15 Flavorful Kenmore Bread Maker Recipes for Beginners

Kenmore bread makers make baking fresh, homemade bread simple, convenient, and consistently delicious.

With a Kenmore bread maker, you can effortlessly mix, knead, and bake a variety of breads, from classic loaves to sweet and specialty recipes.

Homemade bread is fresher, healthier, and more flavorful than store-bought options, and using a bread maker allows you to control ingredients and customize flavors.

From hearty whole grain loaves to cinnamon rolls and artisan-style breads, the possibilities with a Kenmore bread maker are endless.

In this article, we’ve compiled 15 Kenmore bread maker recipes that are easy to follow, flavorful, and perfect for baking fresh bread at home.

15 Flavorful Kenmore Bread Maker Recipes for Beginners

A Kenmore bread maker makes the process of baking bread effortless, allowing you to enjoy fresh, warm loaves anytime.

These 15 Kenmore bread maker recipes offer a wide variety of breads, from everyday staples to indulgent sweet treats suitable for any occasion.

By experimenting with different flours, seeds, nuts, fruits, and spices, you can create breads that suit your taste and dietary preferences.

Homemade bread adds aroma, flavor, and comfort to any meal, making your kitchen feel welcoming and cozy.

With these recipes, you can enjoy bakery-quality bread at home, impress your family, and elevate every meal with fresh, homemade bread.

Classic Kenmore White Bread

This white bread is soft, fluffy, and perfect for sandwiches or toast.

The Kenmore bread maker ensures a tender crumb and golden crust effortlessly.

A hint of sugar enhances the flavor, while butter adds richness.

Ideal for breakfast, lunch, or dinner.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast

Instructions:

• Add warm water, sugar, and butter to the bread pan.
• Add bread flour and salt, then sprinkle yeast on top.
• Select the “Basic” or “White Bread” program and start.
• Allow the machine to complete kneading, rising, and baking cycles.
• Remove bread and cool on a wire rack for 30 minutes before slicing.

This white bread is tender, airy, and flavorful.

It has a golden crust and soft interior.

Perfect for sandwiches, toast, or French toast.

Easy and reliable using the Kenmore bread maker.

Kenmore Whole Wheat Bread

This whole wheat bread is hearty, nutritious, and slightly nutty.

Molasses and honey provide natural sweetness, while whole wheat flour offers a wholesome texture.

The Kenmore bread maker ensures perfect kneading and rising every time.

Ideal for breakfast or healthy sandwiches.

Ingredients:

• 1 ¼ cups warm water
• 3 tbsp honey
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 2 tsp active dry yeast
• 1 tbsp molasses

Instructions:

• Add water, honey, butter, and molasses to the bread pan.
• Add whole wheat and bread flours, then sprinkle yeast on top.
• Select the “Whole Wheat” program and start.
• Allow the machine to complete kneading, rising, and baking cycles.
• Cool bread on a wire rack for 30 minutes before slicing.

This whole wheat bread is hearty, slightly sweet, and satisfying.

Molasses and honey enhance flavor and aroma.

Perfect for sandwiches, toast, or snacking.

Nutritious and easy with the Kenmore bread maker.

Cinnamon Raisin Kenmore Bread

This bread is sweet, soft, and aromatic.

Cinnamon and raisins create a delightful swirl of flavor throughout the loaf.

The Kenmore bread maker makes preparation effortless.

Ideal for breakfast, brunch, or an afternoon snack.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 1 tsp ground cinnamon
• ¾ cup raisins

Instructions:

• Add milk, sugar, and butter to the bread pan.
• Add bread flour and salt, sprinkle yeast on top.
• Select “Sweet” or “Basic” program.
• Add raisins and cinnamon during kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This cinnamon raisin bread is tender, sweet, and flavorful.

Raisins add natural sweetness, cinnamon provides warmth.

Perfect for breakfast, brunch, or a cozy treat.

Effortless and delicious using the Kenmore bread maker.

Garlic Herb Kenmore Bread

This bread is savory, fragrant, and perfect with soups or pasta.

Garlic, dried herbs, and butter create a golden crust with tender crumb.

The Kenmore bread maker ensures consistent results every time.

Ideal for dinner, appetizers, or sandwiches.

Ingredients:

• 1 cup warm water
• 2 tbsp butter, softened
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 1 tsp garlic powder
• 1 tsp dried Italian herbs

Instructions:

• Add warm water, butter, and salt to the bread pan.
• Add bread flour, garlic powder, and herbs, sprinkle yeast on top.
• Select “Basic” program and start.
• Allow the machine to knead, rise, and bake fully.
• Cool bread on a wire rack before slicing.

This garlic herb bread is soft, aromatic, and savory.

Garlic provides depth, herbs add fragrance.

Perfect for pairing with Italian dishes or soups.

Easy and flavorful with the Kenmore bread maker.

Honey Oat Kenmore Bread

This bread is slightly sweet, wholesome, and perfect for breakfast.

Oats and honey create a tender, flavorful loaf.

The Kenmore bread maker kneads and bakes it perfectly every time.

Ideal for toast, sandwiches, or snacking.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 2 ½ cups bread flour
• ½ cup rolled oats
• 2 tsp active dry yeast

Instructions:

• Add water, honey, and butter to the bread pan.
• Add bread flour, oats, and salt, then sprinkle yeast on top.
• Select “Whole Wheat” or “Basic” program.
• Allow machine to knead, rise, and bake fully.
• Cool loaf on a wire rack for 30 minutes before slicing.

This honey oat bread is tender, slightly sweet, and wholesome.

Oats add texture and nutty flavor, honey adds natural sweetness.

Perfect for breakfast, sandwiches, or snacking.

Nutritious, delicious, and easy with the Kenmore bread maker.

Cheddar Jalapeño Kenmore Bread

This bread is savory, slightly spicy, and bursting with flavor.

Cheddar cheese and jalapeños create a bold, aromatic loaf perfect for sandwiches or snacking.

The Kenmore bread maker ensures a tender crumb and even baking.

Ideal for brunch, lunch, or flavorful snacks.

Ingredients:

• 1 cup warm water
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped

Instructions:

• Add water, butter, and salt to the bread pan.
• Add bread flour and sprinkle yeast on top.
• Select “Basic” program.
• Add cheddar and jalapeños during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is cheesy, slightly spicy, and aromatic.

Cheddar adds richness and flavor.

Jalapeños provide a mild kick.

Perfect for sandwiches, snacking, or brunch.

Rosemary Olive Kenmore Bread

This bread is fragrant, savory, and Mediterranean-inspired.

Fresh rosemary and chopped olives infuse the loaf with bold, earthy flavor.

The Kenmore bread maker simplifies preparation and ensures a perfect rise.

Ideal for dinners, sandwiches, or appetizers.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 2 tbsp chopped fresh rosemary
• ½ cup chopped black olives

Instructions:

• Add water and olive oil to the bread pan.
• Add bread flour and salt, then sprinkle yeast on top.
• Select “Basic” program.
• Add rosemary and olives during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is aromatic, savory, and flavorful.

Rosemary adds a fragrant, earthy note.

Olives provide briny richness.

Perfect for Mediterranean-inspired meals or sandwiches.

Sunflower Seed Kenmore Bread

This bread is nutty, wholesome, and packed with texture.

Sunflower seeds add crunch and earthy flavor to a soft, tender loaf.

The Kenmore bread maker ensures consistent kneading and perfect baking.

Ideal for breakfast, sandwiches, or healthy snacks.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 2 ½ cups bread flour
• 2 tsp active dry yeast
• ½ cup sunflower seeds

Instructions:

• Add water, honey, and butter to the bread pan.
• Add bread flour and salt, sprinkle yeast on top.
• Select “Basic” program.
• Add sunflower seeds during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is tender, nutty, and wholesome.

Sunflower seeds provide texture and flavor.

Honey adds subtle sweetness.

Perfect for breakfast, sandwiches, or snacking.

Apple Cinnamon Kenmore Bread

This bread is soft, sweet, and aromatic.

Diced apples and cinnamon swirl through the loaf, creating a cozy, flavorful bread.

The Kenmore bread maker makes preparation effortless.

Ideal for breakfast, brunch, or a snack.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 1 tsp ground cinnamon
• 1 cup diced apples

Instructions:

• Add milk, butter, sugar, and salt to the bread pan.
• Add bread flour and sprinkle yeast on top.
• Select “Sweet” or “Basic” program.
• Add apples and cinnamon during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is soft, sweet, and aromatic.

Apples add natural sweetness and moisture.

Cinnamon provides warmth and fragrance.

Perfect for breakfast, brunch, or a cozy snack.

Pesto Parmesan Kenmore Bread

This bread is savory, aromatic, and full of Italian flavor.

Basil pesto and Parmesan cheese create a tender, flavorful loaf.

The Kenmore bread maker simplifies preparation while ensuring perfect texture.

Ideal for brunch, appetizers, or pairing with soups.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• ¼ cup prepared basil pesto
• ¼ cup grated Parmesan

Instructions:

• Add water and olive oil to the bread pan.
• Add bread flour and salt, sprinkle yeast on top.
• Select “Basic” program.
• Add pesto and Parmesan during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is tender, aromatic, and savory.

Pesto adds fresh, herbal flavor.

Parmesan enhances richness and depth.

Perfect for sandwiches, dipping, or Italian-inspired meals

Chocolate Chip Kenmore Bread

This bread is soft, sweet, and perfect for breakfast or a snack.

Mini chocolate chips are folded into the dough, creating melty pockets of chocolate in every slice.

The Kenmore bread maker ensures even kneading and a tender loaf.

Ideal for brunch, dessert, or a special treat.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• ¾ cup mini chocolate chips

Instructions:

• Add milk, butter, sugar, and salt to the bread pan.
• Add bread flour and sprinkle yeast on top.
• Select “Sweet” or “Basic” program.
• Add chocolate chips during the kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This chocolate chip bread is soft, sweet, and aromatic.

Chocolate chips create pockets of melty sweetness throughout.

Perfect for breakfast, brunch, or dessert.

Delicious and effortless using the Kenmore bread maker.

Garlic Herb Pull-Apart Kenmore Bread

This bread is savory, aromatic, and fun to serve.

Soft dough layers are brushed with garlic butter and herbs, then baked to a golden perfection.

The Kenmore bread maker simplifies kneading and ensures consistent results.

Ideal for dinner, appetizers, or sharing with friends.

Ingredients:

• 1 cup warm water
• 2 tbsp butter, softened
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 2 tsp garlic powder
• 1 tsp dried Italian herbs

Instructions:

• Add water, butter, and salt to the bread pan.
• Add bread flour, garlic powder, and herbs; sprinkle yeast on top.
• Select “Basic” program and start.
• Shape dough into pull-apart pieces and layer in a greased loaf pan after kneading.
• Bake fully and cool slightly before serving.

This pull-apart bread is soft, savory, and fragrant.

Garlic and herbs provide a bold, aromatic flavor.

Perfect for dinners, snacks, or entertaining.

Fun to tear and share at the table.

Multigrain Seeded Kenmore Bread

This bread is hearty, wholesome, and full of grains and seeds.

A mixture of oats, flax, and sunflower seeds adds texture, flavor, and nutrition.

The Kenmore bread maker ensures even kneading and perfect baking.

Ideal for breakfast, sandwiches, or healthy snacking.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 2 cups bread flour
• 1 cup multigrain mix (rolled oats, sunflower seeds, flaxseeds)
• 2 tsp active dry yeast

Instructions:

• Add water, honey, and olive oil to the bread pan.
• Add bread flour, multigrain mix, and salt; sprinkle yeast on top.
• Select “Whole Wheat” or “Basic” program.
• Allow the machine to complete kneading, rising, and baking cycles.
• Cool bread on a wire rack before slicing.

This multigrain bread is hearty, nutty, and wholesome.

Seeds provide texture and nutrition.

Honey adds gentle sweetness.

Perfect for breakfast, sandwiches, or healthy snacking.

Sun-Dried Tomato and Basil Kenmore Bread

This bread is aromatic, flavorful, and Italian-inspired.

Sun-dried tomatoes and fresh basil create a tender, savory loaf perfect for meals.

The Kenmore bread maker makes kneading and baking effortless.

Ideal for brunch, sandwiches, or serving with soups.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• ½ cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil

Instructions:

• Add water and olive oil to the bread pan.
• Add bread flour and salt, sprinkle yeast on top.
• Select “Basic” program.
• Add sun-dried tomatoes and basil during kneading cycle.
• Bake fully and cool on a wire rack before slicing.

This bread is soft, savory, and aromatic.

Sun-dried tomatoes add richness, basil adds freshness.

Perfect for sandwiches or pairing with Italian dishes.

A delicious, flavorful bread with Mediterranean flair.

Honey Cinnamon Swirl Kenmore Bread

This bread is sweet, tender, and filled with a cinnamon swirl.

A subtle honey sweetness complements the warm cinnamon flavor throughout the loaf.

The Kenmore bread maker ensures even kneading, rising, and baking.

Ideal for breakfast, brunch, or a cozy snack.

Ingredients:

• 1 cup warm milk
• 2 tbsp butter, softened
• 3 tbsp honey
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 2 tsp ground cinnamon
• ¼ cup brown sugar

Instructions:

• Add milk, butter, honey, and salt to the bread pan.
• Add bread flour and sprinkle yeast on top.
• Select “Sweet” or “Basic” program.
• Roll dough and layer cinnamon and brown sugar before final rising.
• Bake fully and cool on a wire rack before slicing.

This bread is soft, sweet, and aromatic.

Honey adds gentle sweetness, cinnamon provides warmth.

Perfect for breakfast, brunch, or an afternoon treat.

Fun to slice and share with family or friends.