15 Delicious Keto Banana Bread Recipes You Must Try

Keto banana bread is a delicious, low-carb alternative to traditional banana bread, perfect for those following a ketogenic lifestyle.

By using almond flour, coconut flour, and natural sugar substitutes, you can enjoy the sweet, moist texture without spiking blood sugar.

These 15 keto banana bread recipes feature a variety of flavors, including chocolate chip, cinnamon swirl, nutty, and tropical variations.

Whether you want a quick breakfast, snack, or dessert, these recipes are easy to make and fully satisfying.

Keto banana bread allows you to indulge in a sweet treat while staying within your carb limits.

15 Delicious Keto Banana Bread Recipes You Must Try

Keto banana bread is a versatile, low-carb treat suitable for breakfast, snacks, or dessert.

With almond flour, coconut flour, and keto-friendly sweeteners, these 15 recipes are both flavorful and healthy.

From classic banana to chocolate, nuts, and spice variations, there’s a recipe for every taste preference.

These recipes make it easy to enjoy moist, sweet banana bread without breaking ketosis.

Keto banana bread combines nutrition and indulgence, providing a satisfying option for anyone following a low-carb or ketogenic diet.

Classic Keto Banana Bread

Classic keto banana bread is moist, naturally sweet, and perfect for breakfast or a snack.

Almond flour, coconut flour, and a keto-friendly sweetener replace traditional ingredients while keeping the bread low in carbs.

This recipe produces a tender, flavorful loaf that satisfies banana bread cravings without spiking blood sugar.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, mash bananas until smooth.
• Add eggs, melted coconut oil, erythritol, and vanilla extract.
• Mix almond flour, coconut flour, baking powder, cinnamon, and salt in a separate bowl.
• Gradually fold dry ingredients into the banana mixture until fully combined.
• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 45–55 minutes or until a toothpick comes out clean.
• Let cool for 10–15 minutes before slicing and serving.

Classic keto banana bread is moist, flavorful, and perfectly sweetened.

It makes a satisfying breakfast, snack, or dessert without the carbs.

The combination of almond and coconut flour keeps it tender and keto-friendly.

Chocolate Chip Keto Banana Bread

Chocolate chip keto banana bread is rich, indulgent, and naturally low in carbs.

Keto-friendly chocolate chips complement the sweetness of ripe bananas for a decadent, yet diet-conscious treat.

This recipe is ideal for dessert, breakfast, or a sweet snack that fits a ketogenic lifestyle.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, melted butter, erythritol, and vanilla extract.
• In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
• Gradually fold dry ingredients into the banana mixture until fully combined.
• Gently fold in chocolate chips.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Chocolate chip keto banana bread is rich, moist, and decadent.

It satisfies sweet cravings while staying low in carbs.

The chocolate chips and banana create a perfect keto-friendly indulgence.

Cinnamon Swirl Keto Banana Bread

Cinnamon swirl keto banana bread is tender, aromatic, and full of warm cinnamon flavor.

A cinnamon-erythritol mixture creates a delicious swirl that enhances the banana bread without adding sugar.

This recipe is perfect for breakfast, brunch, or a cozy snack that is keto-friendly.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (for batter)
• 2 teaspoons cinnamon + 2 tablespoons erythritol (for swirl)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Mix in eggs, melted coconut oil, erythritol, vanilla extract, and 1 teaspoon cinnamon.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Gradually fold dry ingredients into the banana mixture.
• In a small bowl, mix 2 teaspoons cinnamon and 2 tablespoons erythritol for the swirl.
• Pour half the batter into the loaf pan and sprinkle half of the cinnamon mixture.
• Add remaining batter and top with the rest of the cinnamon mixture.
• Use a knife to swirl the cinnamon through the batter.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing and serving.

Cinnamon swirl keto banana bread is tender, flavorful, and aromatic.

The cinnamon-erythritol swirl adds warmth and sweetness without sugar.

It makes a cozy, keto-friendly treat for breakfast or snack time.

Walnut Keto Banana Bread

Walnut keto banana bread is nutty, moist, and packed with flavor.

Chopped walnuts add crunch and healthy fats while keeping the bread low in carbs.

This recipe is perfect for breakfast, snack, or a satisfying keto-friendly dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Mix in eggs, melted coconut oil, erythritol, and vanilla extract.
• Combine almond flour, coconut flour, baking powder, and salt in a separate bowl.
• Fold dry ingredients into the banana mixture.
• Gently stir in chopped walnuts.
• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Walnut keto banana bread is moist, flavorful, and crunchy.

It makes a perfect keto-friendly breakfast or snack.

The walnuts add texture and healthy fats without extra carbs.

Chocolate Banana Swirl Keto Bread

Chocolate banana swirl keto bread is rich, indulgent, and naturally low in carbs.

A swirl of unsweetened cocoa and keto-friendly sweetener creates a decadent chocolate twist.

This recipe is ideal for dessert, breakfast, or a sweet snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol (for cocoa swirl)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, melted butter, erythritol, and vanilla extract.
• Combine almond flour, coconut flour, baking powder, and salt in a separate bowl.
• Fold dry ingredients into banana mixture until smooth.
• In a small bowl, mix cocoa powder and 1 tablespoon erythritol.
• Swirl the cocoa mixture into the batter using a knife or skewer.
• Pour batter into loaf pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Chocolate banana swirl keto bread is decadent, moist, and flavorful.

It satisfies sweet cravings while remaining keto-friendly.

The cocoa swirl adds a rich chocolate twist without sugar.

Coconut Almond Keto Banana Bread

Coconut almond keto banana bread is moist, fragrant, and packed with healthy fats.

Shredded coconut and almond flour give it a light, nutty flavor perfect for a keto diet.

This recipe works well for breakfast, snack, or dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, melted coconut oil, erythritol, and vanilla extract, mixing well.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into the banana mixture until smooth.
• Gently stir in shredded coconut.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Let cool 10 minutes before slicing.

Coconut almond keto banana bread is aromatic, moist, and flavorful.

The combination of coconut and almond flour creates a tender, keto-friendly loaf.

It makes a perfect low-carb breakfast, snack, or dessert option

Peanut Butter Keto Banana Bread

Peanut butter keto banana bread is rich, nutty, and indulgently creamy.

Natural peanut butter adds protein and healthy fats while keeping the loaf low in carbs.

This recipe is ideal for breakfast, snack, or a satisfying keto-friendly dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup natural peanut butter
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped peanuts (optional)

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, peanut butter, erythritol, and vanilla extract until combined.
• In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into the banana mixture.
• Gently fold in chopped peanuts if using.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Peanut butter keto banana bread is moist, nutty, and flavorful.

It makes a perfect low-carb breakfast, snack, or dessert.

The peanut butter adds richness and protein without extra sugar.

Blueberry Keto Banana Bread

Blueberry keto banana bread is fruity, moist, and naturally sweet.

Fresh or frozen blueberries add bursts of flavor while keeping the bread keto-friendly.

This recipe is perfect for breakfast, snack, or a diabetic- and keto-friendly dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup fresh or frozen blueberries

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, melted coconut oil, erythritol, and vanilla extract, mixing thoroughly.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture until smooth.
• Gently fold in blueberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Blueberry keto banana bread is moist, fruity, and delicious.

It makes a perfect breakfast or snack for a low-carb lifestyle.

The blueberries add natural sweetness and vibrant flavor without sugar.

---

9. Chocolate Walnut Keto Banana Bread

Chocolate walnut keto banana bread is decadent, rich, and packed with flavor.

Sugar-free chocolate chips and walnuts add texture and sweetness while keeping it low-carb.

This recipe is ideal for dessert, breakfast, or a keto-friendly snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar-free chocolate chips
• 1/4 cup chopped walnuts

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, melted butter, erythritol, and vanilla extract.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture until smooth.
• Gently fold in chocolate chips and walnuts.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Chocolate walnut keto banana bread is rich, moist, and satisfying.

It makes a perfect low-carb dessert or breakfast treat.

The chocolate and walnuts add decadent flavor without sugar or excess carbs.

Cinnamon Pecan Keto Banana Bread

Cinnamon pecan keto banana bread is aromatic, nutty, and perfectly spiced.

A swirl of cinnamon and chopped pecans enhances flavor while keeping the loaf low in carbs.

This recipe is ideal for breakfast, snack, or a keto-friendly dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (for batter)
• 1/4 cup chopped pecans

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Mix in eggs, melted coconut oil, erythritol, vanilla extract, and 1 teaspoon cinnamon.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture.
• Gently fold in chopped pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Cinnamon pecan keto banana bread is moist, nutty, and aromatic.

The cinnamon and pecans add warmth and texture without sugar.

It makes a perfect keto-friendly breakfast or snack.

Mocha Keto Banana Bread

Mocha keto banana bread is rich, chocolatey, and infused with coffee flavor.

A combination of unsweetened cocoa powder and brewed coffee adds depth while keeping the loaf low-carb.

This recipe works well for breakfast, dessert, or an afternoon snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol
• 1 teaspoon vanilla extract
• 1/2 cup brewed strong coffee, cooled
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, melted butter, erythritol, vanilla extract, and cooled coffee.
• In a separate bowl, combine almond flour, coconut flour, baking powder, salt, and cocoa powder.
• Fold dry ingredients into the banana mixture until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Let cool 10 minutes before slicing.

Mocha keto banana bread is rich, chocolatey, and slightly caffeinated.

It makes a perfect low-carb dessert, snack, or breakfast treat.

The coffee and cocoa enhance flavor without adding sugar.

Lemon Poppy Seed Keto Banana Bread

Lemon poppy seed keto banana bread is tangy, moist, and lightly fragrant.

Fresh lemon zest and poppy seeds create a refreshing twist while keeping it low-carb.

This recipe is perfect for breakfast, brunch, or a keto-friendly snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon poppy seeds

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, melted coconut oil, erythritol, vanilla extract, and lemon zest.
• In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture until smooth.
• Gently fold in poppy seeds.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Lemon poppy seed keto banana bread is moist, tangy, and aromatic.

The lemon zest and poppy seeds add a refreshing flavor without sugar.

It makes a perfect breakfast, snack, or low-carb treat.

Almond Joy Keto Banana Bread

Almond Joy keto banana bread is indulgent, nutty, and chocolatey.

Shredded coconut, almonds, and sugar-free chocolate chips create a low-carb version of the classic candy bar in bread form.

This recipe is perfect for breakfast, dessert, or a keto-friendly snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 1/4 cup sugar-free chocolate chips

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, melted coconut oil, erythritol, and vanilla extract.
• In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture until smooth.
• Gently fold in shredded coconut, chopped almonds, and chocolate chips.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Let cool 10 minutes before slicing.

Almond Joy keto banana bread is moist, nutty, and decadent.

The combination of coconut, almonds, and chocolate creates a perfect low-carb indulgence.

It makes a satisfying breakfast or dessert for keto diets.

Mocha Walnut Keto Banana Bread

Mocha walnut keto banana bread is rich, chocolatey, and slightly caffeinated.

A blend of brewed coffee, unsweetened cocoa, and chopped walnuts enhances flavor while keeping it keto-friendly.

This recipe works well for breakfast, dessert, or a snack.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol
• 1 teaspoon vanilla extract
• 1/2 cup brewed strong coffee, cooled
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped walnuts

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Stir in eggs, melted butter, erythritol, vanilla extract, and cooled coffee.
• In a separate bowl, combine almond flour, coconut flour, baking powder, salt, and cocoa powder.
• Fold dry ingredients into the banana mixture until smooth.
• Gently fold in chopped walnuts.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before slicing.

Mocha walnut keto banana bread is rich, nutty, and aromatic.

It makes a perfect low-carb breakfast, snack, or dessert.

The coffee, cocoa, and walnuts create a decadent keto-friendly flavor.

Maple Pecan Keto Banana Bread

Maple pecan keto banana bread is lightly sweet, nutty, and moist.

A sugar-free maple-flavored sweetener and chopped pecans give it a classic breakfast flavor without extra carbs.

This recipe is ideal for breakfast, snack, or a keto-friendly dessert.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup sugar-free maple syrup or erythritol
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped pecans

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Mash bananas in a large bowl until smooth.
• Add eggs, melted coconut oil, sugar-free maple syrup, and vanilla extract.
• In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
• Fold dry ingredients into banana mixture until smooth.
• Gently fold in chopped pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Let cool for 10 minutes before slicing.

Maple pecan keto banana bread is moist, nutty, and lightly sweet.

It makes a perfect breakfast or snack for a keto-friendly lifestyle.

The maple flavor and pecans enhance taste without adding sugar.