Satisfying your sweet tooth while staying keto-friendly is easier than you think.
These 15 keto candy recipes let you enjoy delicious treats without the excess sugar and carbs.
From chocolate bites and fudge to gummies and nut-based candies, each recipe is crafted to be low-carb and full of flavor.
Perfect for holidays, special occasions, or everyday indulgence, keto candy can be both satisfying and guilt-free.
Discover how simple ingredients and clever substitutions can transform your favorite candies into keto-friendly delights that everyone will enjoy.
15 Delicious Keto Candy Recipes You’ll Love
These 15 keto candy recipes prove that low-carb living doesn’t mean giving up on sweets.
Each treat is crafted to be flavorful, satisfying, and guilt-free.
From rich chocolate confections to fruity gummies, there’s a keto candy for every craving and occasion.
Enjoy homemade, low-carb treats that are perfect for snacks, desserts, or sharing with friends and family.
Try one today and discover how easy it is to satisfy your sweet tooth while sticking to your ketogenic lifestyle.
Keto Peanut Butter Chocolate Cups
A creamy, low-carb peanut butter chocolate candy that satisfies sweet cravings.
Perfect for dessert, snacks, or an indulgent treat, it is keto-friendly and gluten-free.
Smooth peanut butter and coconut oil create a luscious filling.
Sugar-free chocolate coats the top for a rich, decadent flavor.
A touch of vanilla and salt enhances sweetness and depth.
Ingredients:
- 1/2 cup natural peanut butter (unsweetened)
- 2 tablespoons coconut oil
- 1 tablespoon erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, coconut oil, sweetener, vanilla, and salt until smooth.
- Spoon peanut butter mixture into liners, filling halfway.
- Melt chocolate chips and coconut oil together.
- Pour melted chocolate over peanut butter layer.
- Refrigerate 1-2 hours until firm before serving.
These keto peanut butter chocolate cups are rich, creamy, and indulgent.
They are perfect for dessert or an occasional snack.
Every bite combines smooth peanut butter with a decadent chocolate coating.
A delicious and satisfying low-carb candy alternative.
Keto Coconut Fat Bombs
A creamy, tropical keto candy made with coconut and butter.
Perfect for a quick snack or sweet treat, it is low-carb and full of healthy fats.
Coconut oil and butter create a rich, smooth base.
Unsweetened shredded coconut adds texture, flavor, and a tropical twist.
A dash of vanilla and keto sweetener enhance the overall sweetness.
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
Instructions:
- Melt coconut oil and butter together in a small saucepan.
- Stir in shredded coconut, sweetener, and vanilla until combined.
- Pour mixture into silicone molds or ice cube trays.
- Refrigerate 1-2 hours until solid.
- Pop out of molds and serve chilled.
These keto coconut fat bombs are creamy, tropical, and low-carb.
They are perfect for a quick snack or sweet treat.
Every bite is rich in healthy fats and coconut flavor.
A satisfying and guilt-free keto candy option.
Keto Almond Joy Bites
A keto version of the classic candy bar with almonds, coconut, and chocolate.
Perfect for dessert or a sweet snack, it is low-carb and gluten-free.
Almonds provide crunch and protein, while coconut adds chewiness.
Coconut oil and sugar-free chocolate create a smooth, rich coating.
A touch of vanilla enhances flavor and sweetness.
Ingredients:
- 1/2 cup unsweetened shredded coconut
- 2 tablespoons coconut oil
- 1 tablespoon erythritol or keto sweetener
- 1/4 teaspoon vanilla extract
- 1/4 cup whole almonds
- 1/2 cup sugar-free chocolate chips
Instructions:
- Mix shredded coconut, coconut oil, sweetener, and vanilla in a bowl.
- Shape mixture into small balls and press an almond into the center of each.
- Melt chocolate chips and coat each ball with chocolate.
- Place on parchment paper and refrigerate 1-2 hours until firm.
These keto almond joy bites are chewy, crunchy, and low-carb.
They are perfect for dessert or a portable snack.
Every bite combines sweet coconut, crunchy almonds, and rich chocolate.
A delicious low-carb take on a classic candy bar.
Keto Chocolate Fudge
A rich, creamy, and low-carb chocolate fudge candy.
Perfect for dessert or a sweet indulgence, it is keto-friendly and gluten-free.
Coconut oil and heavy cream create a silky texture.
Sugar-free chocolate provides a deep, decadent chocolate flavor.
A touch of vanilla and salt enhances the richness and depth.
Ingredients:
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/4 cup heavy cream
- 2 tablespoons erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Melt chocolate chips, coconut oil, and heavy cream together in a saucepan over low heat.
- Stir in sweetener, vanilla, and salt until smooth.
- Pour mixture into a lined baking dish.
- Refrigerate 1-2 hours until firm.
- Cut into squares and serve chilled.
This keto chocolate fudge is rich, creamy, and indulgent.
It is perfect for dessert or a sweet treat anytime.
Every bite is silky chocolate with a low-carb profile.
A decadent and satisfying keto candy alternative.
Keto Strawberry Cheesecake Bites
A creamy, fruity keto candy combining cheesecake flavor and sweet strawberries.
Perfect for dessert or snack, it is low-carb and rich in healthy fats.
Cream cheese provides a smooth, tangy base while coconut flour adds structure.
Freeze-dried strawberries or fresh strawberry puree add sweetness and flavor.
A touch of vanilla and keto sweetener enhances the taste.
Ingredients:
- 4 oz cream cheese, softened
- 2 tablespoons coconut flour
- 2 tablespoons erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
- 2 tablespoons freeze-dried strawberry powder or 1 tablespoon puree
Instructions:
- Mix cream cheese, coconut flour, sweetener, and vanilla until smooth.
- Fold in strawberry powder or puree.
- Roll mixture into small balls and place on parchment paper.
- Refrigerate 1-2 hours until firm.
- Serve chilled as a sweet treat.
These keto strawberry cheesecake bites are creamy, fruity, and low-carb.
They are perfect for dessert or an occasional snack.
Every bite combines tangy cheesecake flavor with sweet strawberry notes.
A delicious and satisfying low-carb candy alternative.
Keto Chocolate Almond Bark
A simple, low-carb chocolate candy with crunchy almonds and rich flavor.
Perfect for dessert, snacking, or gifting, it is keto-friendly and gluten-free.
Sugar-free chocolate provides a decadent base while toasted almonds add crunch and texture.
A pinch of sea salt enhances the chocolate’s depth and brings out nutty flavors.
This candy is quick to prepare yet impressively indulgent.
Ingredients:
- 1 cup sugar-free chocolate chips
- 1/2 cup almonds, toasted
- 1 teaspoon coconut oil
- Pinch of sea salt
Instructions:
- Melt chocolate chips and coconut oil together in a heatproof bowl over simmering water.
- Stir until smooth, then fold in toasted almonds.
- Pour onto a parchment-lined baking sheet and spread evenly.
- Sprinkle a pinch of sea salt on top.
- Refrigerate 1-2 hours until firm, then break into pieces.
This keto chocolate almond bark is crunchy, rich, and satisfying.
It is perfect for dessert or an occasional snack.
Every bite combines smooth chocolate with toasted almonds and a hint of salt.
A delicious low-carb candy treat that is easy to make.
Keto Salted Caramel Fat Bombs
A creamy, indulgent low-carb candy with a rich caramel flavor.
Perfect for satisfying sweet cravings while staying keto-friendly, it is rich in healthy fats.
Coconut oil and butter create a smooth base, while sugar-free caramel syrup adds sweetness.
A sprinkle of sea salt balances the sweetness and enhances flavor.
These fat bombs are ideal for snacking or dessert.
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 2 tablespoons sugar-free caramel syrup
- 1 tablespoon erythritol or keto sweetener
- Pinch of sea salt
Instructions:
- Melt coconut oil and butter together over low heat.
- Stir in caramel syrup and sweetener until smooth.
- Pour mixture into silicone molds or ice cube trays.
- Sprinkle a pinch of sea salt on top.
- Refrigerate 1-2 hours until firm.
These keto salted caramel fat bombs are creamy, sweet, and indulgent.
They are perfect for dessert or a quick snack.
Every bite balances richness with a hint of salty caramel flavor.
A satisfying and guilt-free low-carb candy option.
Keto Mocha Coffee Fudge
A rich, chocolatey fudge with a hint of coffee, perfect for keto diets.
Perfect for dessert or a mid-day indulgence, it is low-carb and decadent.
Sugar-free chocolate and heavy cream create a silky, creamy texture.
Instant coffee adds depth and a subtle mocha flavor.
A touch of vanilla and salt enhances the richness and sweetness.
Ingredients:
- 1/2 cup sugar-free chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon coconut oil
- 1 teaspoon instant coffee powder
- 2 tablespoons erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Melt chocolate chips, coconut oil, and heavy cream in a saucepan over low heat.
- Stir in instant coffee, sweetener, vanilla, and salt until smooth.
- Pour mixture into a lined baking dish and spread evenly.
- Refrigerate 1-2 hours until firm.
- Cut into small squares and serve.
This keto mocha coffee fudge is creamy, rich, and low-carb.
It is perfect for dessert or an indulgent snack.
Every bite combines chocolate and coffee flavor with a smooth texture.
A decadent and satisfying low-carb candy alternative.
Keto Mint Chocolate Bites
A refreshing, low-carb candy with chocolate and mint flavor.
Perfect for dessert, snacks, or a cool treat, it is keto-friendly and easy to make.
Sugar-free chocolate provides a rich coating while a creamy mint filling adds flavor.
Coconut oil and cream enhance texture and creaminess.
These candies are a sweet and refreshing keto treat.
Ingredients:
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon peppermint extract
- 1 tablespoon erythritol or keto sweetener
Instructions:
- Mix cream cheese, peppermint extract, and sweetener until smooth for the filling.
- Shape into small balls and place on parchment paper.
- Melt chocolate chips with coconut oil and coat each ball.
- Refrigerate 1-2 hours until firm.
- Serve chilled.
These keto mint chocolate bites are creamy, chocolatey, and refreshing.
They are perfect for dessert or a sweet snack.
Every bite combines rich chocolate with a cool minty flavor.
A delightful and guilt-free low-carb candy option.
Keto Pecan Butter Cups
A nutty, creamy low-carb candy with a rich chocolate coating.
Perfect for dessert, gifting, or a sweet snack, it is keto-friendly and gluten-free.
Almond or pecan butter provides creaminess and flavor, while sugar-free chocolate coats the top.
A pinch of salt enhances richness and balances sweetness.
This candy is decadent, yet quick to prepare.
Ingredients:
- 1/2 cup pecan butter or almond butter
- 2 tablespoons coconut oil
- 1 tablespoon erythritol or keto sweetener
- 1/2 cup sugar-free chocolate chips
- Pinch of salt
Instructions:
- Line a mini muffin tin with paper liners.
- Mix pecan butter, coconut oil, sweetener, and salt until smooth.
- Spoon mixture into liners, filling halfway.
- Melt chocolate chips with a little coconut oil and pour over the nut butter layer.
- Refrigerate 1-2 hours until firm before serving.
These keto pecan butter cups are rich, nutty, and creamy.
They are perfect for dessert, snacks, or gifting.
Every bite combines smooth nut butter with decadent chocolate.
A delicious and satisfying low-carb candy alternative.
Keto Dark Chocolate Sea Salt Cups
A rich, low-carb candy with smooth dark chocolate and a hint of sea salt.
Perfect for dessert, snacks, or an indulgent treat, it is keto-friendly and gluten-free.
Sugar-free chocolate provides a deep, intense flavor while coconut oil adds creaminess.
Sea salt enhances the chocolate flavor and adds a subtle crunch.
These cups are elegant, simple, and satisfying.
Ingredients:
- 1/2 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions:
- Melt chocolate chips with coconut oil in a heatproof bowl over simmering water.
- Pour melted chocolate into silicone molds or mini muffin liners.
- Sprinkle a pinch of sea salt on top.
- Refrigerate 1-2 hours until firm.
- Pop out of molds and serve.
These keto dark chocolate sea salt cups are rich, smooth, and indulgent.
They are perfect for dessert or a sweet snack.
Every bite balances deep chocolate flavor with a hint of salty crunch.
A simple, elegant, and satisfying low-carb candy.
Keto White Chocolate Raspberry Bites
A creamy, fruity low-carb candy combining white chocolate and tangy raspberries.
Perfect for dessert, snacks, or a sweet treat, it is keto-friendly and rich in flavor.
Sugar-free white chocolate provides a smooth, sweet base.
Freeze-dried raspberries add tartness and a natural pop of color.
A touch of vanilla enhances overall sweetness.
Ingredients:
- 1/2 cup sugar-free white chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons freeze-dried raspberry powder
- 1/2 teaspoon vanilla extract
Instructions:
- Melt white chocolate chips with coconut oil in a heatproof bowl.
- Stir in raspberry powder and vanilla until smooth.
- Pour mixture into silicone molds or mini liners.
- Refrigerate 1-2 hours until firm.
- Serve chilled.
These keto white chocolate raspberry bites are creamy, fruity, and low-carb.
They are perfect for dessert or a quick snack.
Every bite combines sweet white chocolate with tart raspberry flavor.
A delicious and satisfying keto candy alternative.
Keto Mocha Almond Fudge
A decadent, low-carb chocolate fudge with coffee and almond flavor.
Perfect for dessert or a sweet treat, it is keto-friendly and rich in texture.
Sugar-free chocolate provides a silky base while almonds add crunch.
Instant coffee adds a subtle mocha flavor, enhancing depth.
Coconut oil and heavy cream make the fudge smooth and creamy.
Ingredients:
- 1/2 cup sugar-free chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon coconut oil
- 1 teaspoon instant coffee powder
- 1/4 cup chopped almonds
- 2 tablespoons erythritol or keto sweetener
Instructions:
- Melt chocolate, coconut oil, and heavy cream in a saucepan over low heat.
- Stir in instant coffee, sweetener, and almonds until combined.
- Pour mixture into a lined baking dish.
- Refrigerate 1-2 hours until firm.
- Cut into small squares and serve.
This keto mocha almond fudge is rich, nutty, and low-carb.
It is perfect for dessert or an indulgent snack.
Every bite combines smooth chocolate, bold coffee, and crunchy almonds.
A decadent and satisfying keto candy treat.
Keto Lemon Cream Fat Bombs
A tangy, creamy low-carb candy bursting with lemon flavor.
Perfect for dessert, a snack, or a sweet treat, it is keto-friendly and refreshing.
Cream cheese provides a creamy texture while lemon zest and juice add bright citrus notes.
Coconut oil and sweetener enhance smoothness and flavor.
These fat bombs are quick to make yet incredibly satisfying.
Ingredients:
- 4 oz cream cheese, softened
- 2 tablespoons coconut oil
- 2 tablespoons erythritol or keto sweetener
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch of salt
Instructions:
- Mix cream cheese, coconut oil, sweetener, lemon zest, lemon juice, and salt until smooth.
- Spoon mixture into silicone molds or mini liners.
- Refrigerate 1-2 hours until firm.
- Serve chilled as a refreshing candy.
These keto lemon cream fat bombs are creamy, tangy, and low-carb.
They are perfect for dessert or a quick snack.
Every bite combines smooth creaminess with bright lemon flavor.
A refreshing and satisfying low-carb candy option.
Keto Chocolate Hazelnut Truffles
A rich, indulgent low-carb candy inspired by classic chocolate truffles.
Perfect for dessert, gifting, or snacking, it is keto-friendly and gluten-free.
Sugar-free chocolate and coconut oil provide a smooth, creamy base.
Chopped hazelnuts add crunch, flavor, and a nutty aroma.
A dusting of cocoa powder enhances the chocolate experience.
Ingredients:
- 1/2 cup sugar-free chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup chopped hazelnuts
- 1 tablespoon erythritol or keto sweetener
- Cocoa powder for dusting
Instructions:
- Melt chocolate chips and coconut oil together until smooth.
- Stir in sweetener and chopped hazelnuts.
- Chill mixture until firm, then roll into small balls.
- Dust with cocoa powder and refrigerate until ready to serve.
These keto chocolate hazelnut truffles are rich, creamy, and nutty.
They are perfect for dessert, snacks, or gifting.
Every bite combines smooth chocolate with crunchy hazelnuts.
A decadent and satisfying low-carb candy treat.
