Keto granola is a crunchy, flavorful, and low-carb alternative to traditional granola, perfect for breakfast or snacking.
Made with nuts, seeds, coconut, and sugar-free sweeteners, it delivers texture, taste, and healthy fats while keeping carbs minimal.
From chocolatey and nutty varieties to spiced, fruity, and protein-packed options, keto granola is versatile and satisfying.
These 15 keto granola recipes are designed to be easy, delicious, and ideal for meal prep or a quick grab-and-go snack.
Whether for yogurt toppings, smoothie bowls, or cereal replacements, these recipes combine flavor, nutrition, and keto-friendly convenience.
15 Flavorful Keto Granola Recipes You’ll Love
Keto granola recipes prove that low-carb meals and snacks can be crunchy, satisfying, and flavorful.
These 15 recipes highlight sweet, nutty, spiced, and protein-packed variations perfect for breakfast, snacks, or toppings.
Incorporating keto granola into your routine adds healthy fats, fiber, and texture while keeping carbs in check.
Experimenting with these recipes can make breakfasts, snack time, or meal prep more exciting and enjoyable.
Whether for family, meal prep, or solo snacking, these keto granola creations are sure to delight, nourish, and inspire.
Cinnamon Almond Keto Granola
This cinnamon almond granola is crunchy, flavorful, and keto-friendly.
Perfect for breakfast, snacks, or topping for yogurt.
Almonds and coconut flakes provide healthy fats and a satisfying crunch.
Sweetened with low-carb erythritol to stay keto-compliant.
Easy to bake and store for quick, on-the-go meals.
Ingredients:
- 2 cups sliced almonds.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp ground cinnamon.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- In a bowl, mix almonds, coconut, sweetener, cinnamon, salt, and vanilla.
- Drizzle melted coconut oil and stir until well combined.
- Spread mixture evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden brown.
- Cool completely before storing in an airtight container.
This cinnamon almond keto granola is crunchy, flavorful, and versatile.
Perfect for breakfast, snacks, or as a topping.
Low-carb sweeteners keep it keto-friendly.
Easy to prepare and store for convenient use anytime.
Chocolate Hazelnut Keto Granola
This chocolate hazelnut granola is rich, crunchy, and keto-approved.
Perfect for a dessert-inspired breakfast or snack.
Cocoa powder and chopped hazelnuts create a chocolatey, nutty flavor.
Low-carb sweeteners ensure it stays diet-friendly.
Easy to make and store for multiple servings.
Ingredients:
- 2 cups chopped hazelnuts.
- ½ cup unsweetened shredded coconut.
- 2 tbsp cocoa powder.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- In a bowl, combine hazelnuts, coconut, cocoa powder, sweetener, salt, and vanilla.
- Drizzle melted coconut oil and mix thoroughly.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-18 minutes, stirring halfway, until slightly crisp.
- Let cool completely before storing in an airtight container.
This chocolate hazelnut granola is crunchy, chocolatey, and satisfying.
Perfect for keto breakfasts or snacks.
Nutty flavor and cocoa richness make it indulgent.
Easy to prepare and store for multiple servings.
Maple Pecan Keto Granola
This maple pecan granola is nutty, crunchy, and low-carb.
Perfect for breakfast, topping for yogurt, or snacks.
Pecans and coconut provide healthy fats and a satisfying texture.
Sweetened with keto-approved sweeteners to mimic maple flavor.
Simple to bake and store for quick access.
Ingredients:
- 2 cups chopped pecans.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp maple extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine pecans, coconut, sweetener, salt, and maple extract in a bowl.
- Drizzle melted coconut oil and stir to coat evenly.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crunchy.
- Cool completely before storing in an airtight container.
This maple pecan keto granola is nutty, crunchy, and flavorful.
Perfect for breakfast or low-carb snacks.
Healthy fats provide lasting energy and satiety.
Easy to prepare and store for convenient use.
Coconut Macadamia Keto Granola
This coconut macadamia granola is tropical, crunchy, and keto-friendly.
Perfect as a breakfast cereal or yogurt topping.
Macadamia nuts and coconut flakes create rich, satisfying texture.
Sweetened lightly with low-carb sweeteners for keto compliance.
Quick to bake and store for multiple uses.
Ingredients:
- 1 cup macadamia nuts, chopped.
- 1 cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix macadamia nuts, coconut, sweetener, salt, and vanilla in a bowl.
- Drizzle melted coconut oil and stir to combine.
- Spread mixture evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Let cool completely before storing in an airtight container.
This coconut macadamia keto granola is crunchy, tropical, and satisfying.
Perfect for breakfast, snacks, or topping yogurt.
Low-carb sweeteners make it keto-friendly.
Easy to prepare and store for multiple servings.
Pumpkin Spice Keto Granola
This pumpkin spice granola is warm, aromatic, and keto-friendly.
Perfect for fall-inspired breakfasts or low-carb snacks.
Almonds and coconut provide crunch while spices enhance flavor.
Sweetened with low-carb erythritol to keep it keto-compliant.
Simple to bake and store for quick use.
Ingredients:
- 2 cups sliced almonds.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp pumpkin pie spice.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine almonds, coconut, sweetener, pumpkin spice, salt, and vanilla in a bowl.
- Drizzle melted coconut oil and mix thoroughly.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This pumpkin spice keto granola is crunchy, flavorful, and aromatic.
Perfect for breakfast or low-carb snacking.
Spices enhance the natural nutty flavors.
Easy to prepare and store for convenient, keto-friendly use
Chocolate Chip Keto Granola
This chocolate chip keto granola is crunchy, sweet, and low-carb.
Perfect for breakfast, snack, or as a topping for yogurt.
Almonds, pecans, and coconut provide healthy fats and satisfying texture.
Keto-approved chocolate chips make it indulgent without spiking carbs.
Easy to bake and store for multiple servings.
Ingredients:
- 1 cup sliced almonds.
- 1 cup chopped pecans.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ½ cup sugar-free chocolate chips.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- In a bowl, combine almonds, pecans, coconut, sweetener, vanilla, and salt.
- Drizzle melted coconut oil and mix until coated.
- Spread evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden.
- Cool completely and stir in chocolate chips before storing.
This chocolate chip keto granola is crunchy, sweet, and satisfying.
Perfect for breakfast, snacks, or topping yogurt.
Low-carb chocolate adds indulgence without excess sugar.
Easy to make ahead and store for convenience.
Berry Nut Keto Granola
This berry nut granola is fruity, crunchy, and keto-friendly.
Perfect for breakfast or low-carb snacking.
Almonds, walnuts, and coconut provide healthy fats while freeze-dried berries add flavor.
Sweetened lightly with erythritol for a keto-compliant treat.
Quick to bake and store for easy use.
Ingredients:
- 1 cup sliced almonds.
- 1 cup chopped walnuts.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ½ cup freeze-dried berries (raspberries or blueberries).
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine nuts, coconut, sweetener, vanilla, and salt in a bowl.
- Drizzle melted coconut oil and mix well.
- Spread evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Let cool completely, then fold in freeze-dried berries.
This berry nut keto granola is crunchy, fruity, and satisfying.
Perfect for breakfast or keto-friendly snacks.
Healthy fats and natural berry flavor make it wholesome.
Easy to make and store for multiple servings.
Chai Spice Keto Granola
This chai spice granola is aromatic, warm, and keto-friendly.
Perfect for breakfast or as a topping for yogurt.
Almonds, pecans, and coconut provide healthy fats while chai spices enhance flavor.
Sweetened with erythritol for a low-carb, indulgent treat.
Easy to bake and store for quick use.
Ingredients:
- 1 cup sliced almonds.
- 1 cup chopped pecans.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp chai spice mix.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix nuts, coconut, sweetener, vanilla, chai spice, and salt in a bowl.
- Drizzle melted coconut oil and stir to coat evenly.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This chai spice keto granola is aromatic, warm, and flavorful.
Perfect for breakfast or keto snacks.
Healthy fats and spices make it satisfying.
Easy to prepare and store for multiple servings.
Coconut Cacao Nib Keto Granola
This coconut cacao nib granola is crunchy, chocolatey, and low-carb.
Perfect for breakfast, snacking, or topping yogurt.
Coconut flakes and nuts provide healthy fats while cacao nibs add a chocolate crunch.
Sweetened with erythritol to stay keto-compliant.
Quick to bake and store for convenience.
Ingredients:
- 1 cup sliced almonds.
- ½ cup chopped walnuts.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 2 tbsp cacao nibs.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix nuts, coconut, sweetener, vanilla, and salt in a bowl.
- Drizzle melted coconut oil and stir until coated.
- Spread evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden.
- Cool completely, then stir in cacao nibs.
This coconut cacao nib keto granola is crunchy, chocolatey, and satisfying.
Perfect for breakfast or low-carb snacks.
Healthy fats and cacao nibs add flavor and texture.
Easy to make ahead and store for multiple servings.
Maple Pecan Keto Granola
This maple pecan granola is nutty, crunchy, and keto-friendly.
Perfect for breakfast, snacks, or topping yogurt.
Pecans and coconut provide healthy fats while keto sweetener mimics maple flavor.
Simple to bake and store for multiple servings.
Low-carb and satisfying for on-the-go meals.
Ingredients:
- 2 cups chopped pecans.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp maple extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix pecans, coconut, sweetener, maple extract, and salt in a bowl.
- Drizzle melted coconut oil and stir until evenly coated.
- Spread on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This maple pecan keto granola is crunchy, nutty, and flavorful.
Perfect for breakfast or keto snacks.
Sweet maple flavor without the carbs makes it indulgent.
Easy to prepare and store for multiple servings
Pumpkin Chocolate Chip Keto Granola
This pumpkin chocolate chip granola is crunchy, flavorful, and keto-friendly.
Perfect for fall breakfasts, snacks, or topping yogurt.
Almonds and pumpkin seeds provide healthy fats while sugar-free chocolate chips add sweetness.
Low-carb sweeteners keep it compliant for keto diets.
Easy to bake and store for multiple servings.
Ingredients:
- 1 cup sliced almonds.
- ½ cup pumpkin seeds.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ¼ cup sugar-free chocolate chips.
- 1 tsp pumpkin pie spice.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine almonds, pumpkin seeds, coconut, sweetener, pumpkin pie spice, and salt in a bowl.
- Drizzle melted coconut oil and mix until evenly coated.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before stirring in chocolate chips and storing.
This pumpkin chocolate chip keto granola is crunchy, sweet, and satisfying.
Perfect for breakfast or snacks.
Healthy fats and chocolate make it indulgent yet low-carb.
Easy to prepare and store for convenient use.
Cinnamon Pecan Keto Granola
This cinnamon pecan granola is crunchy, nutty, and aromatic.
Perfect for breakfast, snacks, or as a yogurt topping.
Pecans and almonds provide healthy fats and satisfying texture.
Cinnamon adds warm flavor without extra carbs.
Quick to bake and easy to store for multiple servings.
Ingredients:
- 1 cup chopped pecans.
- 1 cup sliced almonds.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp ground cinnamon.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix pecans, almonds, coconut, sweetener, cinnamon, vanilla, and salt in a bowl.
- Drizzle melted coconut oil and stir until coated.
- Spread mixture evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This cinnamon pecan keto granola is crunchy, aromatic, and satisfying.
Perfect for breakfast or low-carb snacking.
Nutty flavors and warm spices make it indulgent.
Easy to prepare and store for convenient use.
Berry Coconut Keto Granola
This berry coconut granola is fruity, crunchy, and keto-friendly.
Perfect for breakfast, topping yogurt, or snacking.
Almonds and coconut provide healthy fats while freeze-dried berries add flavor.
Sweetened lightly with erythritol for low-carb compliance.
Simple to bake and store for multiple servings.
Ingredients:
- 1 cup sliced almonds.
- ½ cup unsweetened shredded coconut.
- ½ cup chopped walnuts.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- ½ cup freeze-dried berries.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine nuts, coconut, sweetener, vanilla, and salt in a bowl.
- Drizzle melted coconut oil and stir until coated.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely, then fold in freeze-dried berries before storing.
This berry coconut keto granola is crunchy, fruity, and satisfying.
Perfect for breakfast or low-carb snacks.
Healthy fats and berries provide flavor and nutrition.
Easy to make ahead and store for multiple servings.
Espresso Almond Keto Granola
This espresso almond granola is crunchy, caffeinated, and keto-friendly.
Perfect for breakfast, snacks, or topping yogurt.
Almonds and coconut provide healthy fats while instant espresso powder adds a bold flavor.
Sweetened with erythritol to maintain low-carb compliance.
Quick to bake and store for multiple servings.
Ingredients:
- 1 cup sliced almonds.
- ½ cup chopped walnuts.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp instant espresso powder.
- ½ tsp vanilla extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Combine nuts, coconut, sweetener, espresso powder, vanilla, and salt in a bowl.
- Drizzle melted coconut oil and stir until coated.
- Spread evenly on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This espresso almond keto granola is crunchy, bold, and satisfying.
Perfect for breakfast or low-carb snacking.
Caffeine and healthy fats provide energy and flavor.
Easy to make ahead and enjoy anytime.
Maple Walnut Keto Granola
This maple walnut granola is nutty, crunchy, and keto-friendly.
Perfect for breakfast, snacks, or topping yogurt.
Walnuts and almonds provide healthy fats while keto sweetener mimics maple flavor.
Simple to bake and store for convenient use.
Low-carb and satisfying for on-the-go meals.
Ingredients:
- 2 cups chopped walnuts.
- 1 cup sliced almonds.
- ½ cup unsweetened shredded coconut.
- 2 tbsp coconut oil, melted.
- 2 tbsp erythritol or preferred keto sweetener.
- 1 tsp maple extract.
- Pinch of salt.
Instructions:
- Preheat oven to 325°F (165°C).
- Mix walnuts, almonds, coconut, sweetener, maple extract, and salt in a bowl.
- Drizzle melted coconut oil and stir until evenly coated.
- Spread mixture on a parchment-lined baking sheet.
- Bake 15-20 minutes, stirring halfway, until golden and crisp.
- Cool completely before storing in an airtight container.
This maple walnut keto granola is crunchy, nutty, and flavorful.
Perfect for breakfast or low-carb snacks.
Sweet maple flavor without carbs makes it indulgent.
Easy to prepare and store for multiple servings.
