Making delicious ice cream doesn’t have to derail your keto lifestyle.
With the right ingredients and techniques, you can enjoy creamy, indulgent ice cream without the sugar or carbs.
Keto ice cream uses low-carb sweeteners, high-fat dairy, and sometimes coconut or almond milk to achieve rich, creamy textures.
These 15 keto ice cream recipes are perfect for satisfying your sweet tooth while keeping your carb count in check.
From classic chocolate to fruity flavors, each recipe is designed to be smooth, creamy, and decadent.
Whether you’re new to keto or a seasoned low-carb enthusiast, these recipes make homemade frozen treats easy and enjoyable.
15 Delicious Keto Ice Cream Recipes for Every Craving
These 15 keto ice cream recipes prove that low-carb desserts can be just as delicious as traditional ice cream.
With a variety of flavors and creative combinations, there’s a keto-friendly treat for every craving.
Making ice cream at home ensures control over ingredients, sweetness, and texture.
Indulge in these recipes for dessert, snacks, or a special treat, and enjoy guilt-free frozen delights any time.
Keto Chocolate Fudge Ice Cream
This chocolate fudge ice cream is rich, creamy, and perfectly indulgent while staying low-carb.
Using keto-friendly sweeteners and heavy cream, it achieves a smooth, velvety texture without sugar.
It’s ideal for chocolate lovers who want to enjoy dessert guilt-free.
Every bite delivers deep chocolate flavor and creamy satisfaction.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol or your preferred keto sweetener
- 4 oz unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream over medium heat until warm.
- Whisk in sweetener, cocoa powder, and salt until smooth.
- Remove from heat, add remaining cream and vanilla extract.
- Chill mixture in refrigerator for 2–3 hours.
- Pour into ice cream maker and churn according to manufacturer instructions.
This keto chocolate fudge ice cream is creamy, rich, and satisfying.
It provides indulgent chocolate flavor without sugar.
Perfect for dessert, snack time, or satisfying sweet cravings.
Decadent, smooth, and guilt-free, it’s a keto favorite.
Keto Vanilla Bean Ice Cream
This vanilla bean ice cream is creamy, smooth, and naturally sweetened for keto diets.
Real vanilla beans create a rich and aromatic flavor.
It’s perfect as a base for toppings or keto-friendly sauces.
Every spoonful is silky with a delicate, sweet vanilla profile.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup powdered erythritol
- 1 vanilla bean, split and scraped
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream in a saucepan until warm.
- Add vanilla bean seeds and sweetener, whisk until smooth.
- Remove from heat, stir in remaining cream and vanilla extract.
- Chill 2–3 hours, then pour into ice cream maker.
- Churn until creamy and smooth.
This keto vanilla bean ice cream is rich, aromatic, and creamy.
It’s a versatile dessert base for sauces or toppings.
Perfect for keto-friendly sundaes, snacks, or special treats.
Silky, smooth, and satisfying, it’s a homemade delight.
Keto Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is refreshing, creamy, and low-carb.
Peppermint extract adds a vibrant flavor while chocolate chips provide texture.
It’s ideal for a cool, guilt-free treat any time of year.
Every bite delivers refreshing mint balanced with sweet, crunchy chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 tsp peppermint extract
- ½ cup sugar-free chocolate chips
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Stir in sweetener, salt, and peppermint extract.
- Remove from heat, add remaining cream, and chill 2–3 hours.
- Pour mixture into ice cream maker and churn until creamy.
- Fold in chocolate chips gently before serving.
This keto mint chocolate chip ice cream is creamy, refreshing, and chocolatey.
Chocolate chips add crunch, while mint provides a fresh, bold flavor.
Perfect for summer, dessert, or indulgent keto snacks.
Cool, smooth, and satisfying, it’s a refreshing treat.
Keto Strawberry Swirl Ice Cream
This strawberry swirl ice cream is creamy, fruity, and naturally sweetened.
Fresh strawberries are pureed and swirled into a keto-friendly base.
It’s perfect for summer desserts or a fruity keto treat.
Every bite balances creamy ice cream with vibrant, sweet strawberry swirls.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 tsp vanilla extract
- ½ cup fresh strawberries, pureed
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Whisk in sweetener, salt, and vanilla extract.
- Remove from heat, add remaining cream, chill 2–3 hours.
- Pour into ice cream maker and churn until smooth.
- Fold in strawberry puree to create swirls.
This keto strawberry swirl ice cream is creamy, fruity, and visually appealing.
Strawberries add natural sweetness and bright flavor.
Perfect for summer treats, snacks, or keto-friendly desserts.
Smooth, vibrant, and satisfying, it’s a fruity delight.
Keto Coffee Chocolate Chip Ice Cream
This coffee chocolate chip ice cream is bold, creamy, and low-carb.
Coffee flavor pairs perfectly with chocolate chips for a decadent keto treat.
It’s ideal for coffee lovers who want a guilt-free dessert.
Every bite delivers smooth coffee flavor with crunchy chocolate bits.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 tsp instant coffee or espresso
- ½ cup sugar-free chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Stir in sweetener, salt, and coffee until fully dissolved.
- Remove from heat, add remaining cream and vanilla extract.
- Chill 2–3 hours, then pour into ice cream maker.
- Churn until creamy and fold in chocolate chips.
This keto coffee chocolate chip ice cream is creamy, bold, and chocolatey.
Chocolate chips provide texture, while coffee adds depth of flavor.
Perfect for dessert, coffee breaks, or indulgent keto treats.
Smooth, rich, and satisfying, it’s a homemade favorite
Keto Peanut Butter Swirl Ice Cream
This peanut butter swirl ice cream is creamy, nutty, and indulgent while staying low-carb.
A smooth vanilla base is swirled with rich, keto-friendly peanut butter for extra flavor.
It’s perfect for peanut butter lovers seeking a guilt-free frozen treat.
Every bite combines creamy vanilla with nutty, velvety swirls.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup natural peanut butter (sugar-free)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Stir in sweetener, salt, and vanilla extract.
- Remove from heat, add remaining cream, then chill 2–3 hours.
- Pour into ice cream maker and churn until smooth.
- Fold in peanut butter swirls gently before serving.
This keto peanut butter swirl ice cream is creamy, nutty, and rich.
Peanut butter swirls add flavor and texture without extra carbs.
Perfect for dessert, snacks, or indulgent keto treats.
Smooth, satisfying, and guilt-free, it’s a peanut butter delight.
Keto Chocolate Avocado Ice Cream
This chocolate avocado ice cream is creamy, rich, and surprisingly smooth.
Avocado adds healthy fats and natural creaminess, making it perfect for keto diets.
It’s ideal for chocolate lovers who want a nutritious, low-carb frozen treat.
Every bite delivers chocolate flavor with a silky, smooth texture.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 2 ripe avocados, mashed
- 4 oz unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Whisk in sweetener, cocoa powder, and salt until smooth.
- Remove from heat, add mashed avocado, remaining cream, and vanilla extract.
- Chill 2–3 hours, then pour into ice cream maker and churn until creamy.
This keto chocolate avocado ice cream is creamy, rich, and smooth.
Avocado provides natural creaminess and healthy fats.
Perfect for dessert, snacks, or a unique keto treat.
Velvety, indulgent, and satisfying, it’s a nutritious frozen delight.
Keto Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream is creamy, tangy, and fruity.
A cream cheese base is combined with blueberry puree for a rich, low-carb dessert.
It’s perfect for cheesecake lovers seeking a frozen treat.
Every bite balances creamy, tangy cheesecake flavor with sweet blueberry swirls.
Ingredients:
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup blueberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Beat cream cheese with sweetener until smooth.
- Heat almond milk and ½ cup cream until warm, then mix into cream cheese.
- Stir in remaining cream, vanilla, and salt.
- Chill 2–3 hours, pour into ice cream maker, and churn until smooth.
- Fold in blueberry puree for swirls before serving.
This keto blueberry cheesecake ice cream is creamy, tangy, and fruity.
Blueberries add natural sweetness and vibrant color.
Perfect for dessert, keto snacks, or festive occasions.
Smooth, flavorful, and satisfying, it’s a frozen cheesecake delight.
Keto Coconut Cream Ice Cream
This coconut cream ice cream is creamy, tropical, and low-carb.
Coconut milk and unsweetened cream create a rich, velvety texture with natural flavor.
It’s ideal for summer desserts or anyone craving a tropical keto treat.
Every bite delivers smooth, creamy coconut flavor with satisfying richness.
Ingredients:
- 2 cups coconut milk (full-fat)
- 1 cup heavy cream
- ¾ cup erythritol
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat coconut milk and 1 cup cream until warm.
- Whisk in sweetener, salt, and vanilla extract until smooth.
- Remove from heat, chill 2–3 hours, then pour into ice cream maker.
- Churn until creamy and smooth.
This keto coconut cream ice cream is creamy, tropical, and satisfying.
Coconut flavor provides a natural sweetness and richness.
Perfect for summer treats, dessert, or keto-friendly snacks.
Smooth, velvety, and indulgent, it’s a tropical delight.
Keto Mocha Ice Cream
This mocha ice cream is creamy, bold, and low-carb.
Coffee and chocolate combine to create a rich, flavorful keto dessert.
It’s perfect for coffee lovers seeking a frozen treat without sugar.
Every bite delivers smooth chocolate and robust coffee flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 2 tsp instant coffee or espresso
- 4 oz unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Whisk in sweetener, cocoa powder, coffee, and salt until smooth.
- Remove from heat, add remaining cream and vanilla extract.
- Chill 2–3 hours, then pour into ice cream maker.
- Churn until creamy and smooth.
This keto mocha ice cream is creamy, rich, and coffee-flavored.
Chocolate and coffee create a decadent, low-carb treat.
Perfect for dessert, coffee breaks, or indulgent keto snacks.
Smooth, bold, and satisfying, it’s a homemade favorite.
Keto Salted Caramel Ice Cream
This salted caramel ice cream is creamy, rich, and perfectly balanced.
A sugar-free caramel sauce is folded into a keto-friendly base for indulgent flavor.
It’s ideal for caramel lovers seeking a low-carb frozen dessert.
Every bite delivers sweet caramel with a subtle hint of salt.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup sugar-free caramel sauce
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Heat almond milk and 1 cup cream until warm.
- Stir in sweetener, salt, and vanilla extract.
- Chill mixture for 2–3 hours, then pour into ice cream maker.
- Churn until smooth and creamy.
- Gently fold in caramel sauce before serving.
This keto salted caramel ice cream is creamy, rich, and indulgent.
Caramel swirls add sweetness and depth without extra carbs.
Perfect for dessert, parties, or guilt-free indulgence.
Smooth, flavorful, and satisfying, it’s a keto favorite.
Keto Lemon Cheesecake Ice Cream
This lemon cheesecake ice cream is tangy, creamy, and refreshing.
A cream cheese base is combined with lemon juice and zest for a keto-friendly citrus delight.
It’s ideal for a light, flavorful frozen dessert.
Every bite delivers creamy cheesecake flavor with a refreshing lemon kick.
Ingredients:
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
- Beat cream cheese with sweetener until smooth.
- Heat almond milk and ½ cup cream, then mix with cream cheese.
- Stir in remaining cream, lemon juice, zest, and salt.
- Chill 2–3 hours, pour into ice cream maker, and churn until smooth.
This keto lemon cheesecake ice cream is creamy, tangy, and refreshing.
Lemon adds a bright, zesty flavor.
Perfect for summer desserts or keto-friendly treats.
Tangy, smooth, and satisfying, it’s a frozen cheesecake delight.
Keto Chocolate Almond Ice Cream
This chocolate almond ice cream is rich, creamy, and nutty.
A chocolate base is blended with almond butter for extra flavor and texture.
It’s perfect for dessert lovers who enjoy chocolate and nuts.
Every bite delivers smooth chocolate with a subtle nutty undertone.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 4 oz unsweetened cocoa powder
- ¼ cup almond butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream, whisk in cocoa powder, sweetener, and salt.
- Remove from heat, stir in remaining cream, almond butter, and vanilla.
- Chill 2–3 hours, pour into ice cream maker, and churn until creamy.
This keto chocolate almond ice cream is creamy, rich, and indulgent.
Almond butter adds nutty richness and smooth texture.
Perfect for dessert, snacks, or chocolate-nut lovers.
Smooth, decadent, and satisfying, it’s a keto favorite.
Keto Raspberry Swirl Ice Cream
This raspberry swirl ice cream is creamy, fruity, and visually appealing.
Fresh raspberries are pureed and folded into a low-carb base for a refreshing dessert.
It’s ideal for summer or anyone craving a fruity keto treat.
Every bite delivers creamy texture with tangy, sweet raspberry flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup fresh raspberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream until warm, whisk in sweetener and salt.
- Remove from heat, stir in remaining cream and vanilla.
- Chill mixture 2–3 hours, pour into ice cream maker, and churn.
- Fold in raspberry puree to create swirls before serving.
This keto raspberry swirl ice cream is creamy, fruity, and refreshing.
Raspberry adds natural sweetness and vibrant color.
Perfect for summer desserts, snacks, or keto treats.
Smooth, tangy, and satisfying, it’s a fruity frozen delight.
Keto Mocha Almond Fudge Ice Cream
This mocha almond fudge ice cream is creamy, bold, and low-carb.
Coffee, chocolate, and almond flavors combine for a decadent frozen dessert.
It’s perfect for coffee and chocolate lovers seeking a keto-friendly indulgence.
Every bite delivers rich chocolate, bold coffee, and crunchy almond pieces.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 2 tsp instant coffee
- 4 oz unsweetened cocoa powder
- ¼ cup chopped almonds
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat almond milk and 1 cup cream, whisk in cocoa, coffee, sweetener, and salt.
- Remove from heat, stir in remaining cream and vanilla.
- Chill 2–3 hours, pour into ice cream maker, and churn until creamy.
- Fold in chopped almonds before serving.
This keto mocha almond fudge ice cream is creamy, chocolatey, and bold.
Almonds add crunch while coffee provides depth of flavor.
Perfect for dessert, coffee breaks, or keto indulgence.
Smooth, rich, and satisfying, it’s a homemade keto favorite.
