15 Delicious Keto Mexican Dinner Recipes To Try

Mexican cuisine is bold, vibrant, and packed with flavor, making it perfect for keto enthusiasts.

These 15 keto Mexican recipes bring all the traditional tastes—spices, salsas, and fresh ingredients—without the high carb content.

From cheesy enchiladas and zesty tacos to low-carb guacamole and hearty soups, each recipe is designed to be satisfying while keeping carbs low.

Whether you’re planning a weeknight dinner, a festive meal, or meal prep, these recipes make it easy to enjoy authentic Mexican flavors on a ketogenic diet.

Delight in the rich, bold, and low-carb Mexican cuisine.

15 Delicious Keto Mexican Dinner Recipes To Try

Keto meals don’t have to sacrifice flavor or culture.

The 15 keto Mexican recipes provide a variety of options for breakfast, lunch, dinner, and snacks, all keeping carbs minimal.

From savory enchiladas and tacos to fresh salsas and guacamole, these dishes are satisfying, colorful, and rich in flavor.

They allow keto followers to enjoy Mexican cuisine guilt-free while maintaining their dietary goals.

Spice up your low-carb menu with these authentic and delicious Mexican recipes that everyone will love.

Keto Chicken Enchiladas

Keto Chicken Enchiladas are rich, cheesy, and packed with authentic Mexican flavors without the carbs.

Using low-carb tortillas or cheese wraps, this dish is perfect for a satisfying keto dinner.

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 cup shredded cheddar cheese
• 1/2 cup sugar-free enchilada sauce
• 6 low-carb tortillas or cheese wraps
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté onions and bell peppers in a pan until tender.
• Add shredded chicken, chili powder, cumin, salt, and pepper, stirring to combine.
• Fill each tortilla with the chicken mixture, roll tightly, and place in a baking dish.
• Pour sugar-free enchilada sauce over the rolled tortillas.
• Top with shredded cheddar cheese.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Garnish with fresh cilantro before serving.

These enchiladas are cheesy, savory, and packed with flavor.

They are perfect for a hearty keto dinner that satisfies Mexican food cravings.

Keto Beef Tacos with Lettuce Wraps

Keto Beef Tacos with Lettuce Wraps are flavorful, crunchy, and low in carbs.

The crisp lettuce replaces traditional tortillas, keeping this dish keto-friendly.

Ingredients:

• 1 pound ground beef
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• Romaine or iceberg lettuce leaves

Instructions:

• In a skillet, cook ground beef over medium heat until browned.
• Add chili powder, cumin, paprika, salt, and pepper, stirring to combine.
• Stir in diced tomatoes and onions, cooking for another 2–3 minutes.
• Remove from heat and spoon beef mixture into lettuce leaves.
• Sprinkle shredded cheddar cheese on top.
• Serve immediately with optional salsa or sour cream.

These tacos are savory, crunchy, and naturally low-carb.

They’re perfect for a quick, satisfying keto lunch or dinner.

Keto Mexican Cauliflower Rice

Keto Mexican Cauliflower Rice is flavorful, aromatic, and a perfect low-carb side dish.

It replicates traditional Mexican rice while keeping it keto-friendly and nutrient-dense.

Ingredients:

• 1 medium head cauliflower, riced
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onions, bell peppers, and garlic until soft.
• Add riced cauliflower, cumin, chili powder, salt, and pepper.
• Cook for 5–7 minutes, stirring occasionally, until cauliflower is tender.
• Garnish with fresh cilantro before serving.

This cauliflower rice is aromatic, flavorful, and naturally low in carbs.

It’s an ideal keto side dish for tacos, enchiladas, or grilled meats.

Keto Shrimp Fajitas

Keto Shrimp Fajitas are colorful, zesty, and full of Mexican spices while remaining low-carb.

They’re perfect for a quick, keto-friendly weeknight dinner or meal prep.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced onions
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Low-carb tortillas or lettuce leaves

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Sauté bell peppers and onions until tender-crisp.
• Add shrimp, chili powder, cumin, smoked paprika, salt, and pepper.
• Cook 3–4 minutes until shrimp turn pink and opaque.
• Serve in low-carb tortillas or lettuce wraps.
• Garnish with fresh cilantro or a squeeze of lime juice.

These fajitas are spicy, succulent, and full of flavor.

They’re perfect for a keto-friendly Mexican dinner that feels indulgent

Keto Mexican Stuffed Peppers

Keto Mexican Stuffed Peppers are hearty, cheesy, and full of Mexican flavors.

They are perfect as a low-carb dinner or meal-prep option.

Ingredients:

• 4 large bell peppers, halved and seeded
• 1 pound ground beef or turkey
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté onions in a skillet until soft, then add ground meat, chili powder, cumin, paprika, salt, and pepper.
• Stir in diced tomatoes and cook until meat is fully cooked.
• Stuff each pepper half with the meat mixture.
• Top with shredded cheddar cheese.
• Bake 20–25 minutes until peppers are tender and cheese is melted.
• Garnish with fresh cilantro before serving.

These stuffed peppers are flavorful, cheesy, and filling.

They’re a perfect keto-friendly dinner packed with protein and Mexican spices

Keto Chicken Fajita Skillet

Keto Chicken Fajita Skillet is a one-pan, flavorful dish loaded with Mexican spices and colorful vegetables.

It’s low in carbs, high in protein, and perfect for a quick weeknight dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced onions
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken slices and cook until lightly browned.
• Stir in bell peppers and onions, sautéing until tender-crisp.
• Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the mixture.
• Cook another 3–5 minutes until chicken is cooked through.
• Garnish with fresh cilantro before serving.

This skillet is spicy, colorful, and packed with flavor.

It’s an easy, keto-friendly dinner that satisfies Mexican food cravings.

Keto Mexican Cauliflower Casserole

Keto Mexican Cauliflower Casserole is cheesy, hearty, and full of bold flavors while staying low-carb.

It’s perfect for meal prep or a comforting dinner option.

Ingredients:

• 1 head cauliflower, chopped into florets
• 1/2 pound cooked shredded chicken
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Steam cauliflower florets until tender and set aside.
• In a skillet, sauté onions and bell peppers until soft.
• Mix steamed cauliflower, sautéed vegetables, shredded chicken, sour cream, and spices.
• Transfer mixture to a baking dish and top with shredded cheese.
• Bake 20–25 minutes until cheese is melted and bubbly.
• Serve hot, garnished with fresh cilantro if desired.

This casserole is creamy, cheesy, and full of Mexican flavors.

It’s a comforting, keto-friendly meal perfect for family dinners.

Keto Mexican Zucchini Boats

Keto Mexican Zucchini Boats are stuffed with spiced meat and cheese for a flavorful, low-carb dish.

They’re perfect for dinner or meal prep.

Ingredients:

• 4 medium zucchini, halved lengthwise and seeded
• 1/2 pound ground beef or turkey
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Scoop out zucchini centers to create boats and set aside.
• Sauté onions in a skillet until soft, then add ground meat and spices, cooking until fully done.
• Stir in diced tomatoes.
• Stuff each zucchini half with the meat mixture and top with shredded cheese.
• Bake 20–25 minutes until zucchini is tender and cheese is melted.
• Garnish with fresh cilantro before serving.

These zucchini boats are cheesy, spicy, and satisfying.

They’re a perfect keto-friendly alternative to traditional Mexican stuffed vegetables.

Keto Mexican Egg Muffins

Keto Mexican Egg Muffins are savory, portable, and full of bold Mexican flavors.

They’re low-carb, protein-packed, and perfect for breakfast or a quick snack.

Ingredients:

• 6 large eggs
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup cooked diced bacon or sausage
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C) and grease a muffin tin.
• In a bowl, whisk eggs, chili powder, cumin, salt, and pepper.
• Stir in bell peppers, onions, cooked bacon, and cheese.
• Pour mixture evenly into muffin tin cups.
• Bake 20–25 minutes until eggs are set and muffins are lightly golden.
• Let cool slightly before serving.

These egg muffins are fluffy, savory, and flavorful.

They’re a convenient keto-friendly breakfast or snack option.

Keto Mexican Avocado Chicken Salad

Keto Mexican Avocado Chicken Salad is creamy, tangy, and packed with protein and healthy fats.

It’s perfect for lunch, dinner, or a light keto-friendly meal.

Ingredients:

• 2 cups cooked shredded chicken
• 1 ripe avocado, diced
• 1/4 cup diced red onions
• 1/4 cup diced tomatoes
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a large bowl, combine shredded chicken, avocado, onions, and tomatoes.
• Add lime juice, chili powder, cumin, salt, and pepper.
• Mix gently to combine, keeping avocado in chunks.
• Garnish with fresh cilantro before serving.
• Serve chilled or at room temperature.

This salad is creamy, zesty, and satisfying.

It’s a perfect keto-friendly dish for a quick, nutritious Mexican-inspired meal

Keto Mexican Cauliflower Tacos

Keto Mexican Cauliflower Tacos are flavorful, crunchy, and entirely low-carb.

They replace traditional tortillas with roasted cauliflower for a keto-friendly taco experience.

Ingredients:

• 1 head cauliflower, cut into small florets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Lettuce leaves for taco shells
• Fresh cilantro for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
• Roast for 20–25 minutes until golden and slightly crispy.
• Sauté onions and tomatoes lightly in a skillet.
• Spoon roasted cauliflower and vegetables into lettuce leaves.
• Top with shredded cheddar cheese and fresh cilantro.

These tacos are crispy, savory, and full of Mexican flavor.

They’re perfect for a keto-friendly lunch or dinner that satisfies taco cravings.

Keto Mexican Stuffed Avocados

Keto Mexican Stuffed Avocados are creamy, spicy, and nutrient-rich.

They’re perfect as a light lunch, snack, or keto-friendly appetizer.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1/2 cup cooked shredded chicken
• 1/4 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup shredded cheddar cheese
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine shredded chicken, tomatoes, onions, lime juice, chili powder, salt, and pepper.
• Scoop chicken mixture into avocado halves.
• Sprinkle shredded cheddar cheese on top.
• Garnish with fresh cilantro before serving.
• Serve immediately for best freshness.

These stuffed avocados are creamy, flavorful, and satisfying.

They make a perfect keto-friendly Mexican-inspired snack or meal.

Keto Mexican Zoodle Bowl

Keto Mexican Zoodle Bowl is light, fresh, and bursting with flavor while staying low-carb.

Zucchini noodles replace traditional pasta for a healthy, keto-friendly twist.

Ingredients:

• 2 medium zucchini, spiralized
• 1/2 pound cooked ground beef or turkey
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onions and bell peppers until soft.
• Add ground meat and spices, cooking until fully done.
• Toss zucchini noodles into the skillet and cook 2–3 minutes until slightly tender.
• Transfer to bowls and top with shredded cheddar cheese and fresh cilantro.

These zoodle bowls are colorful, flavorful, and low in carbs.

They’re a perfect keto-friendly Mexican-inspired dinner or lunch.

Keto Mexican Chorizo Egg Skillet

Keto Mexican Chorizo Egg Skillet is spicy, savory, and protein-packed.

It’s perfect for breakfast, brunch, or a low-carb dinner.

Ingredients:

• 4 large eggs
• 1/2 pound chorizo, crumbled
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onions and bell peppers until soft.
• Add crumbled chorizo and cook until browned.
• Crack eggs over chorizo mixture and sprinkle with chili powder, cumin, salt, and pepper.
• Cover skillet and cook until eggs are set.
• Top with shredded cheddar cheese and garnish with fresh cilantro.

This skillet is hearty, flavorful, and slightly spicy.

It’s a perfect low-carb, keto-friendly breakfast or dinner option.

Keto Mexican Chicken Soup

Keto Mexican Chicken Soup is hearty, comforting, and packed with Mexican spices while remaining low-carb.

It’s perfect for a warming dinner or meal prep.

Ingredients:

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced zucchini
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onions and bell peppers until soft.
• Add chicken, zucchini, chicken broth, chili powder, cumin, salt, and pepper.
• Simmer for 15–20 minutes until vegetables are tender and flavors are blended.
• Garnish with fresh cilantro before serving.

This soup is warm, flavorful, and satisfying.

It’s a perfect keto-friendly Mexican-inspired meal for lunch or dinner.