Whether you’re craving something spicy, creamy, grilled, or zesty, these keto shrimp recipes will transform your low-carb meals with bold flavor and effortless elegance.
Shrimp is the perfect protein for keto—light, quick to cook, and incredibly versatile.
From sizzling skillet creations to chilled salads bursting with fresh herbs and citrus, each recipe brings a unique twist that keeps your keto plate exciting.
You’ll discover shrimp paired with buttery garlic sauces, coconut crusts, and veggie-packed stir-fries that work for weeknight dinners, meal prep, or even dinner parties.
If you’ve been stuck in a chicken-and-eggs routine, it’s time to add some seafood magic to your low-carb lifestyle.
These keto shrimp recipes are easy to make, full of flavor, and designed to keep you satisfied without the carbs
27+ Keto Shrimp Recipes For Everyday
With so many vibrant and delicious keto shrimp recipes at your fingertips, there’s no reason for your low-carb meals to ever feel dull.
Shrimp’s natural flavor, fast cook time, and versatility make it an unbeatable choice for staying full and on track.
Try rotating these recipes throughout the week to keep your menu exciting and fresh.
From creamy garlic sauces to spicy stir-fries, you’ll enjoy every bite without worrying about the carbs.
Garlic Butter Shrimp
Garlic Butter Shrimp brings together tender, juicy shrimp and rich, golden garlic butter in a way that’s both indulgent and keto-friendly.
As the shrimp sizzle in the pan, the aroma of garlic and herbs fills the air, making it nearly impossible to wait.
This dish is perfect on its own, or served over cauliflower rice for a complete low-carb meal.
With just the right amount of spice and buttery depth, it’s a recipe that feels restaurant-worthy yet simple to prepare.
Let’s Cook It !Shrimp Avocado Salad
Shrimp Avocado Salad is a refreshing mix of creamy avocado, crisp greens, and perfectly seasoned shrimp.
Each bite is a burst of vibrant flavor—cool, citrusy, and rich, with a slight heat from chili flakes or jalapeños.
Ideal for lunch or a light dinner, this dish satisfies without weighing you down.
The textures of buttery avocado and firm shrimp play beautifully together in every mouthful.
Let’s Cook It !Coconut Shrimp
Coconut Shrimp delivers a tropical flair with its crisp coconut coating and tender, sweet shrimp center—all while staying keto-approved.
Baked or air-fried to perfection, the coconut adds a toasty crunch without the need for traditional flour.
Serve it with a sugar-free spicy dipping sauce or a fresh cucumber slaw for contrast.
This recipe feels like vacation food that fits seamlessly into your low-carb lifestyle.
Let’s Cook It !Cajun Shrimp Skillet
Cajun Shrimp Skillet offers bold Southern flavor, packing heat and smoky depth with each succulent bite.
The shrimp are coated in a vibrant blend of paprika, garlic, cayenne, and herbs, then quickly sautéed until tender and juicy.
Paired with sautéed zucchini or riced cauliflower, it makes a quick and hearty dinner.
The balance of spice and savoriness keeps things exciting while remaining totally keto.
Let’s Cook It !Shrimp Scampi
Shrimp Scampi is a timeless favorite made keto with a few simple swaps—think garlic, lemon, and olive oil replacing traditional pasta.
The shrimp soak up the tangy citrus and savory garlic butter for a dish that’s light yet full of flavor.
Zucchini noodles or spaghetti squash make the perfect pairing to keep it low-carb.
It’s an elegant meal that comes together in minutes, perfect for a weeknight or date night.
Let’s Cook It !Lemon Garlic Shrimp
Lemon Garlic Shrimp is zesty, bright, and unbelievably easy to make—ideal for keto eaters looking for flavor without fuss.
The shrimp are marinated in fresh lemon juice, garlic, and herbs, then sautéed to tender perfection.
It pairs well with a crisp salad or a creamy avocado mash to complete the meal.
The citrus notes cut through the richness, offering a clean, refreshing finish every time.
Let’s Cook It !Bang Bang Shrimp
Bang Bang Shrimp is fiery, creamy, and totally irresistible—all while staying low in carbs.
Crispy shrimp are coated in a spicy, tangy sauce made from keto-friendly mayo and sriracha, creating a flavor explosion with every bite.
Whether served over lettuce as a wrap or enjoyed solo as an appetizer, it’s bold and satisfying.
The heat from the sauce balances beautifully with the natural sweetness of the shrimp.
Let’s Cook It !Shrimp Stir Fry
Shrimp Stir Fry is the ultimate quick and colorful keto meal, loaded with fresh veggies and bold Asian flavors.
Juicy shrimp mingle with bell peppers, broccoli, and a garlicky soy-ginger sauce, delivering depth without added sugar.
Serve it over cauliflower rice or enjoy it on its own for a light yet filling dish.
The aroma of sizzling sesame oil and garlic will draw everyone to the kitchen.
Let’s Cook It !Grilled Shrimp Skewers
Grilled Shrimp Skewers bring smoky char and citrus-kissed flavor straight off the grill and onto your plate.
Marinated in olive oil, garlic, and herbs, the shrimp stay juicy and vibrant, with caramelized edges from the open flame.
Perfect for summer BBQs or a quick weeknight meal, these skewers pair well with grilled veggies or a crisp salad.
They’re portable, flavorful, and keto-friendly to the core.
Let’s Cook It !Shrimp Lettuce Wraps
Shrimp Lettuce Wraps are light, crunchy, and bursting with zesty Asian flavor, wrapped in crisp butter lettuce leaves.
Each bite combines tender shrimp, garlic, lime, and cilantro with a touch of spice for balance.
It’s a fresh and fun way to enjoy shrimp with zero guilt and endless possibilities for toppings.
The contrast of warm shrimp and cool lettuce creates a refreshing, crave-worthy texture.
Let’s Cook It !Shrimp Ceviche
Shrimp Ceviche is bright, tangy, and packed with citrus-marinated shrimp, making it a keto favorite with a Latin twist.
Chopped tomatoes, onion, cilantro, and avocado add freshness and richness without unnecessary carbs.
Perfect as a starter, snack, or light lunch, it’s bursting with vibrant color and bold flavor.
The limey tang and tender shrimp make each forkful feel like a coastal escape.
Let’s Cook It !Shrimp Alfredo
Shrimp Alfredo offers creamy indulgence in a low-carb package, using cauliflower or cream cheese in place of heavy pasta.
Succulent shrimp are smothered in a rich, garlicky Alfredo sauce that’s keto-friendly and totally comforting.
Pour it over zoodles, broccoli, or eat it straight from the bowl—it satisfies every craving.
Velvety and luxurious, it proves that keto dinners can be deeply satisfying.
Let’s Cook It !Garlic Butter Shrimp
Garlic Butter Shrimp is a keto classic that blends savory richness with the natural sweetness of fresh shrimp.
Sautéed in golden butter and minced garlic, the shrimp turn juicy and tender with just the right touch of crispness.
A hint of lemon brightens each bite, making it a perfect pairing for roasted vegetables or cauliflower mash.
The aroma alone—warm, garlicky, and buttery—makes this dish hard to resist.
Cajun Shrimp
Cajun Shrimp delivers bold Southern flavor with a smoky, spicy kick that perfectly complements a keto lifestyle.
Each shrimp is coated in a fiery blend of paprika, cayenne, garlic, and herbs, then pan-seared to perfection.
Whether served over cauliflower grits or tucked into lettuce wraps, this dish is versatile and deeply satisfying.
The spicy aroma and sizzling skillet sounds promise a dinner full of excitement.
Coconut Shrimp
Coconut Shrimp brings tropical flair to your keto table without the sugar or guilt.
The crispy coating made with unsweetened coconut flakes and almond flour creates the perfect golden crunch.
Dip them in a sugar-free chili sauce or eat them plain for a sweet-savory flavor combo that delights every time.
The texture is crisp on the outside and tender within, with a subtle nutty aroma from the coconut.
Shrimp Scampi
Shrimp Scampi is a lemony, garlicky delight that’s both elegant and keto-approved.
Tossed in olive oil, garlic, and a splash of white wine or broth, the shrimp soak up layers of Mediterranean flavor.
Serve it over zucchini noodles or steamed greens for a low-carb version of the Italian favorite.
Light, fragrant, and full of zest, it’s the perfect dish for a quick yet sophisticated dinner.
Shrimp Tacos
Shrimp Tacos—yes, they can be keto—with crisp lettuce shells or cheese-based taco shells that hold all the magic.
Spiced shrimp mingle with creamy avocado, lime, and a touch of sour cream for the ultimate fusion of flavors.
Each bite is cool, spicy, creamy, and crunchy all at once, making these tacos a fun and flavorful dinner.
The vibrant colors and Tex-Mex aroma make them just as pleasing to the eye as they are to the palate.
Shrimp Zoodle Bowl
Shrimp Zoodle Bowl is a light and vibrant meal that puts spiralized zucchini front and center.
Tossed in olive oil, garlic, cherry tomatoes, and shrimp, this dish is as fresh as it is filling.
It’s ideal for a quick lunch or a light dinner and leaves you satisfied without any carb crash.
The zoodles soak up all the juicy shrimp flavor, making every bite a burst of summer freshness.:
Bang Bang Shrimp
Bang Bang Shrimp brings a fiery, creamy kick to your keto menu without the carbs.
Each shrimp is lightly coated in almond flour, fried to golden perfection, then tossed in a tangy, sugar-free sriracha mayo.
The result is a mouthwatering balance of spice and creaminess with a crunchy bite that keeps you coming back.
Serve them as an appetizer or atop a crisp salad for a bold and satisfying meal.
Shrimp Alfredo
Shrimp Alfredo transforms a comforting Italian classic into a keto-friendly dream.
Juicy shrimp simmer in a luscious garlic parmesan cream sauce that’s rich, silky, and perfectly low in carbs.
Pair it with zucchini noodles or steamed broccoli to soak up every drop of that velvety goodness.
The scent of buttery garlic and nutty parmesan fills the kitchen with irresistible warmth.
Lemon Pepper Shrimp
Lemon Pepper Shrimp is a light, zesty option packed with bold citrus flavor and peppery brightness.
Pan-seared in olive oil, the shrimp become crisp at the edges while staying tender inside.
A sprinkle of fresh parsley and lemon zest adds a refreshing finish, making it ideal for summer dinners or meal prep.
The aroma is clean and vibrant, a refreshing contrast to heavier keto dishes.
Shrimp Stir Fry
Shrimp Stir Fry is a quick, colorful keto meal loaded with veggies and sizzling flavor.
Shrimp, bell peppers, and snow peas come alive in a tamari-based sauce with hints of garlic and ginger.
It’s a one-pan wonder that brings crunch, sweetness, and umami in every bite—without the carbs.
Perfect for busy weeknights when you want something healthy, fast, and flavorful.
Grilled Shrimp Skewers
Grilled Shrimp Skewers are smoky, juicy, and endlessly versatile for your keto lifestyle.
Marinated in herbs, olive oil, and lemon juice, the shrimp char beautifully on the grill while staying plump and flavorful.
Perfect for BBQs or light dinners, they pair wonderfully with grilled vegetables or a cucumber salad.
The aroma of seared shrimp and herbs rising off the grill is nothing short of mouthwatering.
Shrimp Avocado Salad
Shrimp Avocado Salad is a creamy, cool, and refreshing dish that’s naturally keto and utterly satisfying.
Plump shrimp are tossed with ripe avocado, lime juice, red onion, and cilantro for a burst of fresh flavor.
This dish is both hydrating and energizing, ideal for a light lunch or elegant starter.
Its creamy texture and citrusy aroma make it as enjoyable to eat as it is beautiful on the plate.
Cajun Shrimp
old, smoky heat in every bite with a perfect blend of paprika, garlic, and cayenne.
The shrimp are seared until crisp on the edges, locking in that spicy, juicy flavor that pairs perfectly with cauliflower rice or sautéed greens.
This dish fills your kitchen with the irresistible aroma of Southern spices and sizzling butter.
It’s the kind of low-carb comfort food that satisfies cravings without a hint of guilt.
Garlic Butter Shrimp
Garlic Butter Shrimp is a quick keto staple packed with savory flavor and rich, golden decadence.
Each shrimp is bathed in a bubbling garlic and herb butter sauce that clings beautifully to every curve.
Perfect served over spaghetti squash or eaten straight from the skillet with a fork.
The scent of sizzling garlic and butter is enough to draw everyone into the kitchen.
Coconut Shrimp
Coconut Shrimp brings a tropical twist to keto with its crisp coconut coating and sweet-savory flavor.
Coated in unsweetened shredded coconut and almond flour, the shrimp fry up golden and crunchy without the carbs.
Dip them in a sugar-free sweet chili sauce for an irresistible contrast of texture and taste.
They’re perfect as a crowd-pleasing appetizer or a fun dinner with a side of slaw.
Conclusion
The beauty of these keto shrimp recipes lies in their simplicity and ability to deliver gourmet taste without the guilt.
Whether you’re cooking for one or feeding a hungry crowd, shrimp offers a fast, flavorful solution that fits perfectly into your keto lifestyle.
Bookmark your favorites, experiment with seasonings, and don’t be afraid to get creative.
With these recipes on hand, staying low-carb has never been more delicious—or more satisfying.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.