15 Delicious KitchenAid Mixer Ice Cream Recipes You Must Try

Making ice cream at home is easier than ever with a KitchenAid Mixer and its ice cream attachment.

You can create creamy, rich, and flavorful ice creams without the need for pre-made mixes or store-bought versions.

These 15 KitchenAid Mixer Ice Cream Recipes include everything from classic vanilla and chocolate to fruit-infused, nutty, and decadent specialty flavors.

Each recipe is crafted to achieve smooth texture, perfect sweetness, and a creamy consistency that rivals any ice cream parlor.

Whether for summer treats, family desserts, or entertaining guests, these recipes make homemade ice cream fun, creative, and satisfying.

15 Delicious KitchenAid Mixer Ice Cream Recipes You Must Try

Using a KitchenAid Mixer with an ice cream attachment allows you to enjoy fresh, homemade ice cream anytime.

With these 15 recipes, you can explore endless flavor combinations while ensuring smooth, creamy results every time.

From classic favorites to inventive creations, there’s a recipe for every taste and occasion.

These recipes prove that making ice cream at home can be simple, delicious, and endlessly customizable.

Experimenting with fruits, chocolate, nuts, and sauces keeps each batch exciting, indulgent, and perfectly suited to your cravings.

Classic Vanilla Bean KitchenAid Ice Cream

This classic vanilla bean ice cream is creamy, smooth, and luxuriously rich.

The real vanilla beans add depth and a fragrant aroma to a perfectly sweet base.

Perfect for sundaes, cones, or as a simple dessert any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 4 large egg yolks
• Pinch of salt

Instructions:

• In a medium saucepan, heat milk, cream, and half the sugar with the vanilla bean seeds until hot but not boiling.
• Whisk egg yolks with remaining sugar in a bowl until pale.
• Slowly pour hot cream mixture into yolks while whisking constantly.
• Return mixture to saucepan and cook over low heat until it thickens slightly.
• Remove from heat, strain, and chill completely in the refrigerator for 2–3 hours.
• Attach the ice cream bowl to KitchenAid Mixer and churn according to manufacturer instructions until creamy and firm.

This ice cream is smooth, rich, and aromatic.

Vanilla bean provides a natural, fragrant flavor while the custard base is luxuriously creamy.

Perfect for cones, sundaes, or dessert bowls.

Decadent, creamy, and timelessly delicious.

Chocolate Fudge KitchenAid Ice Cream

This chocolate fudge ice cream is rich, creamy, and indulgently chocolatey.

The combination of cocoa powder and melted chocolate delivers deep chocolate flavor with a velvety texture.

Perfect for chocolate lovers, dessert bowls, or parties.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 4 oz semi-sweet chocolate, chopped
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat, stirring until smooth.
• Whisk egg yolks in a separate bowl until pale, then slowly add hot chocolate mixture while whisking.
• Return mixture to saucepan, cook until slightly thickened.
• Stir in chopped chocolate and vanilla extract until smooth.
• Chill mixture completely for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy and firm.

This ice cream is creamy, rich, and deeply chocolatey.

Chocolate chunks add richness while the custard base ensures smooth texture.

Perfect for indulgent desserts or chocolate lovers’ treats.

Luxuriously smooth, decadent, and satisfying.

Strawberry Cheesecake KitchenAid Ice Cream

This strawberry cheesecake ice cream is creamy, fruity, and tangy with a dessert-worthy texture.

Fresh strawberry puree and cream cheese blend seamlessly for a luscious frozen treat.

Perfect for summer desserts, parties, or dessert bowls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, pureed
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk and half the sugar in a saucepan until hot but not boiling.
• Whisk egg yolks with remaining sugar until pale, then slowly whisk in hot milk mixture.
• Return to saucepan, cook until slightly thickened.
• Stir in cream cheese until smooth.
• Cool completely, then add strawberry puree and vanilla.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy and slightly firm.

This ice cream is creamy, tangy, and fruity.

Strawberries provide natural sweetness and color while cream cheese adds richness.

Perfect for summer desserts, parties, or brunch treats.

Lusciously smooth, fruity, and indulgent.

Mint Chocolate Chip KitchenAid Ice Cream

This mint chocolate chip ice cream is refreshing, creamy, and filled with chocolate chunks.

Peppermint extract gives a cool flavor that complements the rich ice cream base perfectly.

Ideal for summer treats, dessert bowls, or chocolate-mint lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• 4 large egg yolks
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly combine with hot cream mixture.
• Cook until custard thickens slightly.
• Stir in peppermint extract and pinch of salt.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl according to instructions.
• Fold in chocolate chips near the end of churning.

This ice cream is creamy, cool, and chocolatey.

Mint provides a refreshing flavor while chocolate chips add texture.

Perfect for summer desserts, parties, or refreshing treats.

Smooth, indulgent, and refreshingly sweet.

Coffee Fudge Swirl KitchenAid Ice Cream

This coffee fudge swirl ice cream is creamy, flavorful, and lightly caffeinated.

Rich chocolate fudge and strong coffee complement each other for an indulgent frozen dessert.

Perfect for coffee lovers, dessert bowls, or after-dinner treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tsp instant coffee
• ½ cup chocolate fudge sauce
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and instant coffee in a saucepan until warm.
• Whisk egg yolks until pale, then slowly add hot coffee mixture.
• Return to saucepan, cook until slightly thickened.
• Stir in vanilla and salt.
• Chill mixture for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Gently swirl in chocolate fudge sauce near the end.

This ice cream is creamy, chocolatey, and slightly caffeinated.

Coffee adds depth while fudge swirls provide sweetness and richness.

Perfect for dessert, parties, or an indulgent pick-me-up.

Smooth, flavorful, and decadently indulgent.

Cookies & Cream KitchenAid Ice Cream

This cookies & cream ice cream is creamy, sweet, and packed with chocolate cookie chunks.

Crushed sandwich cookies blend into the rich ice cream base for a classic dessert experience.

Perfect for dessert bowls, parties, or an indulgent treat anytime.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup crushed chocolate sandwich cookies
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly add hot cream mixture.
• Return to saucepan and cook until slightly thickened.
• Stir in vanilla extract and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl according to instructions.
• Fold in crushed cookies near the end of churning.

This ice cream is creamy, chocolatey, and crunchy.

Cookies add texture while the custard base provides smooth richness.

Perfect for family treats, dessert bowls, or ice cream parties.

Rich, smooth, and delightfully indulgent.

Pistachio KitchenAid Ice Cream

This pistachio ice cream is creamy, nutty, and naturally sweet.

Roasted pistachios blend seamlessly into a custard base for a sophisticated flavor.

Ideal for dessert bowls, brunch, or elegant gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup roasted pistachios, finely chopped
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale.
• Slowly combine the hot milk mixture with yolks while whisking constantly.
• Return to saucepan, cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Fold in chopped pistachios gently.

This ice cream is creamy, nutty, and slightly sweet.

Pistachios provide crunch and flavor, enhancing the dessert experience.

Perfect for brunch, dessert bowls, or elegant occasions.

Smooth, flavorful, and indulgent.

Lemon Sorbet Swirl KitchenAid Ice Cream

This lemon sorbet swirl ice cream is refreshing, tangy, and creamy.

Bright lemon flavor pairs perfectly with a smooth custard base for a vibrant dessert.

Ideal for summer treats, brunch, or light frozen desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ¼ cup fresh lemon juice
• 1 tsp lemon zest
• 4 large egg yolks
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale.
• Slowly combine hot cream mixture with yolks while whisking constantly.
• Return to saucepan, cook until slightly thickened.
• Stir in lemon juice, zest, and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.

This ice cream is tangy, creamy, and refreshing.

Lemon adds brightness while the custard base ensures smooth richness.

Perfect for summer desserts, brunch, or light treats.

Refreshing, vibrant, and creamy.

Caramel Pecan KitchenAid Ice Cream

This caramel pecan ice cream is creamy, sweet, and nutty.

Golden caramel and toasted pecans create a rich and indulgent frozen dessert.

Perfect for dessert bowls, brunch, or special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup caramel sauce
• ½ cup toasted pecans, chopped
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale.
• Slowly add hot milk mixture to yolks, whisking constantly.
• Return to saucepan, cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Gently fold in caramel sauce and chopped pecans.

This ice cream is creamy, nutty, and indulgent.

Caramel adds sweetness while pecans provide crunch and flavor.

Perfect for dessert tables, parties, or indulgent snacks.

Smooth, rich, and delightfully flavorful.

Chocolate Chip Cookie Dough KitchenAid Ice Cream

This chocolate chip cookie dough ice cream is creamy, chocolatey, and indulgent.

Chunks of cookie dough and chocolate chips blend into a smooth custard base for a classic dessert.

Perfect for kids, family treats, or dessert bowls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup mini chocolate chips
• ¼ cup edible cookie dough chunks
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale.
• Slowly add hot cream mixture to yolks while whisking.
• Return to saucepan, cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Fold in chocolate chips and cookie dough chunks near the end of churning.

This ice cream is creamy, chocolatey, and fun.

Cookie dough adds texture while chocolate chips provide bursts of flavor.

Perfect for dessert bowls, kids, or indulgent treats.

Rich, smooth, and delightfully satisfying.

Mocha Almond KitchenAid Ice Cream

This mocha almond ice cream is rich, creamy, and coffee-flavored with a nutty twist.

Strong brewed espresso and chopped almonds blend perfectly into the smooth custard base.

Ideal for coffee lovers, dessert bowls, or after-dinner treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tsp instant espresso powder
• ½ cup chopped almonds, toasted
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, sugar, and espresso powder in a saucepan until warm.
• Whisk egg yolks until pale, then slowly add hot mixture while whisking.
• Return to saucepan and cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill mixture for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Fold in toasted almonds gently at the end.

This ice cream is creamy, coffee-flavored, and nutty.

Almonds add crunch while espresso provides a rich depth of flavor.

Perfect for dessert bowls, afternoon treats, or indulgent snacks.

Smooth, rich, and satisfyingly indulgent.

Cherry Cheesecake KitchenAid Ice Cream

This cherry cheesecake ice cream is creamy, fruity, and indulgent.

Chunks of cream cheese and swirls of cherry preserve create a luscious frozen dessert.

Perfect for dessert bowls, brunch, or summer parties.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 oz cream cheese, softened
• 1 cup cherry preserves
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly combine with milk mixture.
• Return to saucepan and cook until slightly thickened.
• Stir in cream cheese and vanilla until smooth, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Gently fold in cherry preserves to create swirls.

This ice cream is creamy, fruity, and tangy.

Cream cheese provides richness while cherries add natural sweetness.

Perfect for brunch, dessert, or festive occasions.

Lusciously smooth, flavorful, and indulgent.

Salted Caramel KitchenAid Ice Cream

This salted caramel ice cream is creamy, sweet, and lightly salted.

Rich caramel swirls contrast beautifully with the smooth custard base for a decadent dessert.

Ideal for dessert bowls, parties, or indulgent treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup caramel sauce
• ½ tsp sea salt
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

• Heat milk and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly add hot milk mixture.
• Return to saucepan and cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Fold in caramel sauce near the end to create swirls.

This ice cream is creamy, sweet, and lightly salted.

Caramel provides richness while a pinch of salt enhances the flavor.

Perfect for dessert, parties, or indulgent snacks.

Smooth, decadent, and irresistibly flavorful.

Matcha Green Tea KitchenAid Ice Cream

This matcha green tea ice cream is creamy, lightly sweet, and subtly earthy.

High-quality matcha powder blends into the smooth custard base for a vibrant frozen dessert.

Perfect for tea lovers, dessert bowls, or unique treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp matcha powder
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly add hot mixture while whisking.
• Return to saucepan and cook until slightly thickened.
• Stir in vanilla and matcha powder until smooth, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.

This ice cream is creamy, earthy, and lightly sweet.

Matcha provides vibrant color and unique flavor while custard ensures smooth texture.

Perfect for dessert, brunch, or sophisticated treats.

Smooth, vibrant, and indulgently creamy.

Peanut Butter Swirl KitchenAid Ice Cream

This peanut butter swirl ice cream is creamy, nutty, and indulgent.

Smooth peanut butter ribbons swirl through a rich custard base for a decadent treat.

Perfect for dessert bowls, family treats, or chocolate-peanut butter lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup creamy peanut butter
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Heat milk, cream, and half the sugar in a saucepan until warm.
• Whisk egg yolks with remaining sugar until pale, then slowly add hot mixture while whisking.
• Return to saucepan and cook until slightly thickened.
• Stir in vanilla and salt, then cool completely.
• Chill for 2–3 hours.
• Churn in KitchenAid Mixer ice cream bowl until creamy.
• Gently swirl in peanut butter at the end of churning.

This ice cream is creamy, nutty, and indulgent.

Peanut butter adds richness while custard base ensures smooth texture.

Perfect for dessert, family treats, or indulgent snacks.

Smooth, rich, and decadently satisfying.