Bread machines make baking fresh, homemade bread easier than ever, and the KitchenAid bread machine is a favorite for its reliability and versatility.
With a bread machine, you can effortlessly mix, knead, and bake a wide variety of breads, from classic loaves to sweet, enriched doughs.
Homemade bread is not only fresher and more flavorful than store-bought, but it also allows you to control ingredients, making it healthier and customizable.
From whole grain loaves and sandwich breads to cinnamon rolls and specialty recipes, the possibilities are endless with a KitchenAid bread machine.
In this article, we’ve compiled 15 KitchenAid bread machine recipes that are easy to follow, delicious, and perfect for baking fresh bread at home.
15 Easy Kitchen Aid Bread Machine Recipes for Fresh Homemade Loaves
Using a KitchenAid bread machine makes baking fresh, flavorful bread effortless and enjoyable.
These 15 KitchenAid bread machine recipes offer a variety of options, from simple everyday loaves to indulgent sweet breads and specialty recipes.
By experimenting with flours, seeds, fruits, and spices, you can create unique breads that suit your taste and dietary preferences.
Homemade bread adds warmth, aroma, and satisfaction to any meal, making it a rewarding kitchen experience.
With these recipes, you can enjoy fresh, bakery-quality bread at home anytime, impress your family, and elevate your meals.
Classic White Bread
This white bread is soft, fluffy, and perfect for sandwiches or toast.
Made in the KitchenAid bread machine, it develops a golden crust and tender crumb effortlessly.
A hint of sugar enhances the flavor, while butter adds richness.
Ideal for breakfast, lunch, or dinner.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
Instructions:
- Add ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the “Basic” or “White Bread” setting and choose crust color.
- Start the machine and allow it to complete the cycle (kneading, rising, baking).
- Remove bread carefully and let cool on a wire rack for 30 minutes.
- Slice and serve.
This white bread is soft, airy, and delicious.
It has a tender crumb and golden crust.
Perfect for sandwiches, toast, or French toast.
Easy to make with the KitchenAid bread machine.
Whole Wheat Bread
This whole wheat bread is hearty, nutritious, and slightly nutty.
The KitchenAid bread machine makes it easy to create a loaf with perfect texture and rise.
Molasses adds depth of flavor, and a touch of honey enhances sweetness.
Ideal for a healthy breakfast or wholesome sandwiches.
Ingredients:
- 1 ¼ cups warm water
- 3 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 2 ½ cups whole wheat flour
- 1 cup bread flour
- 2 tsp active dry yeast
- 1 tbsp molasses
Instructions:
- Add ingredients to the bread machine pan in recommended order.
- Select “Whole Wheat” or “Basic” program, medium crust.
- Start machine and allow it to knead, rise, and bake automatically.
- Cool bread on a wire rack for 30 minutes before slicing.
This whole wheat bread is wholesome and flavorful.
Molasses and honey provide natural sweetness and aroma.
It has a slightly dense, tender crumb.
Perfect for toast, sandwiches, or snacking.
Cinnamon Raisin Bread
This bread is sweet, aromatic, and perfect for breakfast or brunch.
Brown sugar, cinnamon, and raisins are folded into a soft, tender loaf made easily in the KitchenAid bread machine.
A light glaze can be added for extra sweetness.
Ideal for toast, French toast, or snacking.
Ingredients:
- 1 cup warm milk
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 1 tsp ground cinnamon
- ¾ cup raisins
Instructions:
- Add liquid ingredients to the bread machine pan, then dry ingredients.
- Sprinkle yeast on top, select “Sweet” or “Basic” bread setting.
- Add raisins after the kneading cycle signals (or mix in manually).
- Bake and allow bread to cool on a wire rack for 30 minutes.
- Optionally, drizzle with glaze or dust with cinnamon sugar.
This cinnamon raisin bread is soft, sweet, and aromatic.
Cinnamon and raisins provide warmth and flavor.
Perfect for breakfast, brunch, or a cozy snack.
Baking with a bread machine makes it effortless.
Italian Herb Bread
This bread is fragrant, savory, and perfect for dipping or sandwiches.
Italian herbs, garlic powder, and olive oil infuse flavor into a soft, golden loaf.
The KitchenAid bread machine ensures a perfect rise and tender crumb.
Ideal for dinner, appetizers, or sandwiches.
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 2 ½ cups bread flour
- ½ cup whole wheat flour
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- 2 tsp active dry yeast
Instructions:
- Add liquid ingredients to the bread machine pan, then dry ingredients.
- Select “Basic” or “White Bread” setting with medium crust.
- Start the machine and allow it to knead, rise, and bake.
- Remove bread and cool on a wire rack for 30 minutes before slicing.
This Italian herb bread is soft, aromatic, and flavorful.
Herbs and garlic create a savory profile.
Perfect with soups, salads, or sandwiches.
Simple and convenient with the KitchenAid bread machine.
Honey Oat Bread
This bread is slightly sweet, wholesome, and perfect for breakfast.
Oats and honey create a tender crumb and subtle sweetness.
The KitchenAid bread machine kneads and bakes it perfectly every time.
Ideal for toast, sandwiches, or snacking.
Ingredients:
- 1 cup warm water
- 3 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 2 ½ cups bread flour
- ½ cup rolled oats
- 2 tsp active dry yeast
Instructions:
- Add water, honey, and butter to the bread machine pan.
- Add bread flour, oats, and salt.
- Sprinkle yeast on top and select “Whole Wheat” or “Basic” bread setting.
- Allow the machine to complete kneading, rising, and baking cycles.
- Cool loaf on a wire rack for 30 minutes before slicing.
This honey oat bread is tender, slightly sweet, and wholesome.
Oats add texture and nuttiness.
Honey provides natural sweetness and aroma.
Perfect for breakfast, sandwiches, or snacks
Garlic Parmesan Bread
This bread is savory, aromatic, and perfect for pairing with pasta or soups.
Garlic, Parmesan, and a touch of butter create a flavorful crust and tender crumb.
The KitchenAid bread machine makes preparation effortless.
Ideal for dinners, appetizers, or sandwiches.
Ingredients:
- 1 cup warm water
- 2 tbsp butter, softened
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 1 tsp garlic powder
- ¼ cup grated Parmesan
Instructions:
- Add water, butter, and salt to the bread machine pan.
- Add bread flour, garlic powder, and Parmesan.
- Sprinkle yeast on top and select “Basic” or “White Bread” program.
- Allow the machine to knead, rise, and bake automatically.
- Cool bread on a wire rack for 30 minutes before slicing.
This bread is tender, aromatic, and flavorful.
Garlic provides a savory, robust taste.
Parmesan adds richness and depth.
Perfect for pairing with Italian dishes or soups.
Multigrain Bread
This bread is hearty, nutritious, and packed with texture.
A blend of whole grains, seeds, and oats creates a robust loaf.
The KitchenAid bread machine ensures even kneading and perfect rise.
Ideal for breakfast, sandwiches, or healthy snacking.
Ingredients:
- 1 cup warm water
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups bread flour
- 1 cup multigrain mix (oats, flaxseed, sunflower seeds)
- 2 tsp active dry yeast
Instructions:
- Add water, honey, and olive oil to the bread machine pan.
- Add bread flour, multigrain mix, and salt.
- Sprinkle yeast on top and select “Whole Wheat” or “Basic” program.
- Allow the machine to complete kneading, rising, and baking.
- Cool loaf on a wire rack for 30 minutes before slicing.
This multigrain bread is hearty, nutty, and flavorful.
Oats and seeds add texture and nutrition.
Honey provides a subtle sweetness.
Perfect for a healthy breakfast or sandwiches.
Sweet Cinnamon Swirl Bread
This bread is soft, sweet, and perfect for breakfast or brunch.
A cinnamon-sugar swirl runs through the loaf, creating a delightful flavor and aroma.
The KitchenAid bread machine makes this treat easy to prepare.
Ideal for toast, French toast, or dessert.
Ingredients:
- 1 cup warm milk
- 2 tbsp butter, softened
- ¼ cup sugar
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 2 tsp ground cinnamon
- ¼ cup brown sugar
Instructions:
- Add milk, butter, sugar, and salt to the bread machine pan.
- Add bread flour and sprinkle yeast on top.
- Select “Sweet” or “Basic” program.
- When dough is ready, roll out and spread a mixture of cinnamon and brown sugar.
- Roll up dough, place in pan, and allow the machine to complete baking.
- Cool loaf on a wire rack before slicing.
This cinnamon swirl bread is soft, sweet, and aromatic.
Cinnamon and brown sugar provide warmth and flavor.
Perfect for breakfast, brunch, or a sweet treat.
Easy and convenient with the bread machine.
Sun-Dried Tomato and Basil Bread
This bread is aromatic, savory, and ideal for sandwiches or sides.
Sun-dried tomatoes and fresh basil create a Mediterranean flavor profile.
The KitchenAid bread machine ensures consistent texture and perfect rise.
Perfect for brunch, dinner, or appetizers.
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- ½ cup chopped sun-dried tomatoes
- 2 tbsp chopped fresh basil
Instructions:
- Add water and olive oil to the bread machine pan.
- Add bread flour and salt, then sprinkle yeast on top.
- Select “Basic” or “White Bread” setting.
- Add sun-dried tomatoes and basil during the kneading cycle.
- Allow machine to complete baking and cool on a wire rack.
This bread is savory, aromatic, and flavorful.
Sun-dried tomatoes add sweetness and depth.
Basil enhances freshness and aroma.
Perfect for sandwiches or a Mediterranean-inspired meal.
Honey Cinnamon Oat Bread
This bread is sweet, wholesome, and perfect for breakfast.
Oats and honey create a tender crumb and subtle sweetness.
The KitchenAid bread machine simplifies preparation and ensures perfect results.
Ideal for toast, sandwiches, or snacking.
Ingredients:
- 1 cup warm water
- 3 tbsp honey
- 2 tbsp butter, softened
- 1 tsp salt
- 2 ½ cups bread flour
- ½ cup rolled oats
- 2 tsp active dry yeast
- 1 tsp ground cinnamon
Instructions:
- Add water, honey, and butter to the bread machine pan.
- Add bread flour, oats, salt, and cinnamon.
- Sprinkle yeast on top and select “Whole Wheat” or “Basic” program.
- Allow the machine to knead, rise, and bake.
- Cool loaf on a wire rack before slicing.
This honey cinnamon oat bread is tender, sweet, and wholesome.
Oats provide texture and nuttiness.
Cinnamon adds warmth and aroma.
Perfect for breakfast, snacks, or a sweet treat.
Cheddar Jalapeño Bread
This bread is savory, slightly spicy, and packed with flavor.
Cheddar cheese and jalapeños create a bold, aromatic loaf perfect for sandwiches or snacking.
The KitchenAid bread machine ensures a consistent rise and tender crumb.
Ideal for brunch, lunch, or a flavorful appetizer.
Ingredients:
- 1 cup warm water
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 1 cup shredded cheddar cheese
- 1–2 jalapeños, finely chopped
Instructions:
- Add water, butter, and salt to the bread machine pan.
- Add bread flour and sprinkle yeast on top.
- Select “Basic” program.
- Add cheddar and jalapeños during the kneading cycle.
- Allow bread to bake fully, then cool on a wire rack before slicing.
This bread is cheesy, slightly spicy, and aromatic.
Cheddar adds richness and flavor.
Jalapeños provide a mild kick and freshness.
Perfect for sandwiches, snacking, or brunch.
Rosemary Olive Bread
This bread is aromatic, savory, and Mediterranean-inspired.
Fresh rosemary and chopped olives infuse the loaf with a bold, earthy flavor.
The KitchenAid bread machine makes it easy to create a perfectly tender and flavorful loaf.
Ideal for dinner, sandwiches, or with soups and salads.
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 2 tbsp chopped fresh rosemary
- ½ cup chopped black olives
Instructions:
- Add water and olive oil to the bread machine pan.
- Add bread flour and salt, sprinkle yeast on top.
- Select “Basic” or “White Bread” program.
- Add rosemary and olives during the kneading cycle.
- Allow bread to bake fully, then cool on a wire rack.
This bread is savory, aromatic, and flavorful.
Rosemary adds a fragrant, earthy note.
Olives provide briny richness and depth.
Perfect for Mediterranean-inspired meals or sandwiches.
Sunflower Seed Bread
This bread is nutty, wholesome, and full of texture.
Sunflower seeds add crunch and earthy flavor to a soft, tender loaf made easily in the KitchenAid bread machine.
Perfect for breakfast, sandwiches, or as a healthy snack.
Ingredients:
- 1 cup warm water
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- 2 ½ cups bread flour
- 2 tsp active dry yeast
- ½ cup sunflower seeds
Instructions:
- Add water, honey, and butter to the bread machine pan.
- Add bread flour and salt, sprinkle yeast on top.
- Select “Basic” or “Whole Wheat” program.
- Add sunflower seeds during the kneading cycle.
- Allow bread to bake, then cool on a wire rack before slicing.
This bread is tender, nutty, and wholesome.
Sunflower seeds provide texture and flavor.
Honey adds a subtle sweetness.
Perfect for sandwiches, toast, or snacking.
Apple Cinnamon Bread
This bread is sweet, fragrant, and perfect for breakfast or brunch.
Diced apples, cinnamon, and a touch of sugar create a soft, aromatic loaf.
The KitchenAid bread machine makes it effortless to prepare.
Ideal for toast, French toast, or snacking.
Ingredients:
- 1 cup warm milk
- 2 tbsp butter, softened
- 2 tbsp sugar
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- 1 tsp ground cinnamon
- 1 cup diced apples
Instructions:
- Add milk, butter, sugar, and salt to the bread machine pan.
- Add bread flour and sprinkle yeast on top.
- Select “Sweet” or “Basic” bread setting.
- Add apples and cinnamon during the kneading cycle.
- Allow the bread to bake fully, then cool on a wire rack before slicing.
This bread is soft, sweet, and aromatic.
Apples add natural sweetness and moisture.
Cinnamon provides warmth and fragrance.
Perfect for breakfast, brunch, or a cozy snack.
Pesto Parmesan Bread
This bread is savory, fragrant, and bursting with Italian flavors.
Pesto and Parmesan cheese create a tender, flavorful loaf ideal for sandwiches or dipping.
The KitchenAid bread machine simplifies preparation while ensuring perfect texture.
Perfect for brunch, appetizers, or pairing with soups and salads.
Ingredients:
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
- ¼ cup prepared basil pesto
- ¼ cup grated Parmesan
Instructions:
- Add water and olive oil to the bread machine pan.
- Add bread flour and salt, sprinkle yeast on top.
- Select “Basic” program.
- Add pesto and Parmesan during the kneading cycle.
- Allow the bread to bake fully, then cool on a wire rack before slicing.
This bread is tender, aromatic, and savory.
Pesto adds fresh, herbal flavor.
Parmesan enhances richness and depth.
Perfect for sandwiches, dipping, or Italian-inspired meals.
