15 Classic Late Fall Beef Roast Recipes for Cozy Dinners

Late fall is the perfect time to enjoy rich, comforting, and hearty beef roast recipes.

As temperatures drop and evenings grow longer, a slow-cooked beef roast can fill your home with warmth and delicious aromas.

Beef roasts pair beautifully with seasonal vegetables, herbs, and spices, creating meals that are both satisfying and elegant.

From classic oven-roasted beef to slow-cooked, flavor-packed recipes, late fall offers the perfect opportunity to enjoy cozy, family-friendly dinners.

These 15 late fall beef roast recipes are ideal for weekend feasts, holiday gatherings, or a comforting weeknight dinner.

Whether you prefer a simple roast with herbs or a robust, spiced variation, this collection offers something for every palate.

15 Classic Late Fall Beef Roast Recipes for Cozy Dinners

Late fall beef roasts are a timeless way to bring warmth and flavor to your table.

These 15 recipes combine tender, juicy beef with seasonal vegetables and aromatic herbs for unforgettable meals.

Whether roasted in the oven, slow-cooked, or finished with a rich sauce, each recipe is designed to maximize flavor and ease.

Beef roasts provide a comforting centerpiece for family dinners, special occasions, or cozy autumn nights.

With these recipes, you can enjoy hearty, flavorful meals that celebrate the best of late fall ingredients.

They’re perfect for anyone seeking a satisfying, elegant, and seasonally inspired beef dinner.

Herb-Crusted Garlic Beef Roast

This herb-crusted garlic beef roast is tender, flavorful, and perfect for a late fall dinner.

Juicy beef is coated in a mixture of fresh herbs and garlic, then roasted to perfection.

The aromatic crust locks in moisture while infusing the beef with savory, earthy flavors, creating a hearty and elegant meal ideal for cozy family dinners.

Ingredients:

• 3–4 lbs beef rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup beef broth

Instructions:

1. Preheat oven to 375°F (190°C). Pat beef roast dry and rub with olive oil.
2. Combine garlic, rosemary, thyme, salt, and pepper. Press herb mixture all over the roast.
3. Place roast on a rack in a roasting pan and pour beef broth into the pan.
4. Roast for 1.5–2 hours, or until internal temperature reaches 135°F (medium-rare). Let rest 15 minutes before slicing.
5. Serve with pan juices or your favorite autumn vegetables.

This herb-crusted garlic beef roast is aromatic, juicy, and savory.

The fresh herbs enhance the beef with rich, earthy flavors perfect for fall.

It’s an elegant centerpiece for cozy family dinners or special occasions.

Slow-Cooked Red Wine Beef Roast

This slow-cooked red wine beef roast is rich, tender, and ideal for a late fall meal.

Beef is braised in red wine, beef broth, and aromatic vegetables, allowing the flavors to meld beautifully over several hours.

The result is a melt-in-your-mouth roast with a deep, savory sauce, perfect for warming autumn dinners.

Ingredients:

• 3 lbs beef chuck roast
• 2 cups red wine
• 1 cup beef broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear roast on all sides, then transfer to a slow cooker.
2. Add chopped vegetables, garlic, thyme, red wine, and beef broth. Stir to combine.
3. Cover and cook on low 8 hours or on high 4–5 hours until beef is tender.
4. Remove roast and vegetables, strain juices if desired, and serve alongside the beef.

This slow-cooked red wine beef roast is tender, savory, and deeply flavorful.

The red wine and aromatics create a luxurious, warming sauce perfect for fall.

It’s an effortless and impressive dinner for family or guests.

Maple and Mustard Glazed Beef Roast

This maple and mustard glazed beef roast is sweet, tangy, and perfect for late fall dinners.

A mixture of maple syrup, Dijon mustard, and garlic forms a flavorful glaze that caramelizes beautifully during roasting.

The glaze complements the savory beef, producing a moist, golden crust and tender interior that is irresistible for autumn meals.

Ingredients:

• 3 lbs beef sirloin roast
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix maple syrup, Dijon mustard, garlic, and thyme. Brush glaze over roast.
3. Place roast on a rack in a roasting pan and bake 1.5–2 hours, basting with glaze every 30 minutes.
4. Let rest 10–15 minutes before slicing and serving.

This maple and mustard glazed beef roast is sweet, tangy, and perfectly caramelized.

The glaze enhances the beef with a rich autumn flavor profile.

It’s ideal for cozy family dinners or special seasonal gatherings.

Garlic and Rosemary Butter Beef Roast

This garlic and rosemary butter beef roast is aromatic, tender, and ideal for late fall dinners.

A rich butter and herb mixture is spread over the beef, infusing it with flavor while roasting to perfection.

The result is a succulent, savory roast with a golden crust that’s perfect for cozy family meals.

Ingredients:

• 3–4 lbs beef ribeye roast
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup beef broth

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil.
2. Mix butter, garlic, rosemary, salt, and pepper. Spread evenly over the beef.
3. Place roast on a rack in a roasting pan, pour beef broth into the pan.
4. Roast for 1.5–2 hours, or until internal temperature reaches 135°F for medium-rare. Let rest 15 minutes.
5. Slice and serve with pan juices or roasted vegetables.

This garlic and rosemary butter beef roast is juicy, flavorful, and aromatic.

The herb-butter crust enhances the beef with rich, comforting flavors.

It’s perfect for family dinners or special late fall gatherings.

Coffee and Brown Sugar Crusted Beef Roast

This coffee and brown sugar crusted beef roast is bold, savory, and slightly sweet.

A coffee and brown sugar rub creates a caramelized crust that enhances the deep flavor of the beef.

It’s a unique and flavorful option for a late fall centerpiece dinner, pairing well with roasted root vegetables.

Ingredients:

• 3 lbs beef chuck roast
• 2 tablespoons instant coffee
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil.
2. Mix coffee, brown sugar, smoked paprika, salt, and pepper. Rub mixture all over the beef.
3. Place roast on a rack in a roasting pan. Roast 1.5–2 hours or until desired doneness.
4. Let rest 10–15 minutes before slicing. Serve with roasted vegetables or a simple gravy.

This coffee and brown sugar crusted beef roast is bold, rich, and flavorful.

The caramelized crust adds a unique depth perfect for late fall dinners.

It’s ideal for family meals or impressing holiday guests.

Mustard and Herb-Crusted Slow-Roasted Beef

This mustard and herb-crusted slow-roasted beef is tender, aromatic, and perfect for autumn evenings.

The beef is coated with a tangy mustard and herb mixture, then slow-roasted for hours until melt-in-your-mouth tender.

It’s an effortless yet elegant dinner that pairs beautifully with roasted vegetables or mashed potatoes.

Ingredients:

• 3–4 lbs beef top sirloin roast
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C). Pat roast dry and rub with olive oil.
2. Combine mustard, rosemary, thyme, garlic, salt, and pepper. Spread evenly over the beef.
3. Place roast on a rack in a roasting pan. Slow-roast 2.5–3 hours or until internal temperature reaches 135°F for medium-rare.
4. Let rest 15 minutes before slicing. Serve with roasted fall vegetables.

This mustard and herb-crusted slow-roasted beef is tender, aromatic, and flavorful.

The mustard and herbs create a savory crust that enhances the beef.

It’s perfect for cozy late fall dinners or holiday celebrations.

Balsamic Glazed Beef Roast

This balsamic glazed beef roast is rich, tangy, and perfect for a late fall dinner.

The roast is coated in a mixture of balsamic vinegar, garlic, and brown sugar, creating a deep, caramelized flavor.

It pairs beautifully with roasted root vegetables or mashed potatoes for a hearty, comforting meal.

Ingredients:

• 3–4 lbs beef chuck roast
• ¼ cup balsamic vinegar
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix balsamic vinegar, brown sugar, garlic, and thyme. Brush mixture over roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting every 30 minutes.
4. Let rest 10–15 minutes before slicing and serving.

This balsamic glazed beef roast is flavorful, tangy, and perfectly caramelized.

The balsamic glaze enhances the beef with a rich, savory-sweet finish.

It’s ideal for cozy late fall dinners or special family gatherings.

Apple and Sage Stuffed Beef Roast

This apple and sage stuffed beef roast is savory, slightly sweet, and ideal for fall dinners.

The roast is filled with a mixture of diced apples, onions, breadcrumbs, and fresh sage, creating a tender and aromatic centerpiece.

It’s a festive and flavorful option for late autumn meals or holiday celebrations.

Ingredients:

• 3 lbs beef top round roast
• 1 cup diced apples
• ½ cup breadcrumbs
• 1 onion, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C). Butterfly beef roast and season with salt and pepper.
2. In a bowl, combine apples, onion, breadcrumbs, and sage. Spread mixture evenly inside the roast.
3. Roll roast and secure with kitchen twine. Rub outside with olive oil.
4. Roast 1.5–2 hours until internal temperature reaches 135°F for medium-rare. Let rest 15 minutes before slicing.

This apple and sage stuffed beef roast is tender, savory, and aromatic.

The filling adds a subtle sweetness that complements the rich beef perfectly.

It’s perfect for cozy fall dinners or festive gatherings.

Dijon and Garlic Crusted Beef Roast

This Dijon and garlic crusted beef roast is tangy, savory, and perfect for autumn evenings.

The roast is coated with a flavorful mixture of Dijon mustard, garlic, and herbs, creating a golden, aromatic crust.

It’s a simple yet elegant option for a weeknight dinner or special fall meal.

Ingredients:

• 3–4 lbs beef sirloin roast
• 3 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil.
2. Mix Dijon mustard, garlic, thyme, salt, and pepper. Spread evenly over beef roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting occasionally.
4. Let rest 10–15 minutes before slicing and serving.

This Dijon and garlic crusted beef roast is savory, aromatic, and full of flavor.

The mustard and herbs create a perfect crust that enhances the beef.

It’s ideal for late fall dinners or family gatherings.

Orange and Thyme Glazed Beef Roast

This orange and thyme glazed beef roast is bright, aromatic, and perfect for late fall dinners.

The roast is coated with a mixture of orange juice, zest, garlic, and fresh thyme, creating a tangy-sweet glaze.

It pairs wonderfully with roasted autumn vegetables, making it a comforting and festive meal.

Ingredients:

• 3 lbs beef chuck roast
• ½ cup fresh orange juice
• 1 tablespoon orange zest
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix orange juice, orange zest, garlic, and thyme. Brush glaze over roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting every 30 minutes.
4. Let rest 10–15 minutes before slicing. Serve with pan juices and roasted vegetables.

This orange and thyme glazed beef roast is tangy, savory, and aromatic.

The citrus glaze complements the rich beef perfectly for a late fall dinner.

It’s ideal for cozy family meals or holiday gatherings.

Cranberry and Rosemary Beef Roast

This cranberry and rosemary beef roast is sweet, savory, and perfect for autumn evenings.

Fresh cranberries and rosemary create a flavorful crust while roasting, infusing the beef with festive fall flavors.

It’s a visually stunning and delicious centerpiece for late fall dinners or special occasions.

Ingredients:

• 3–4 lbs beef rib roast
• ½ cup fresh cranberries, chopped
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix cranberries, rosemary, and garlic. Press mixture onto the surface of the roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, or until desired doneness.
4. Let rest 10–15 minutes before slicing. Serve with roasted root vegetables.

This cranberry and rosemary beef roast is tender, savory, and lightly sweet.

The cranberry-herb crust adds festive fall flavors perfect for late autumn dinners.

It’s ideal for family meals or special holiday gatherings.

Spiced Pumpkin and Garlic Beef Roast

This spiced pumpkin and garlic beef roast is rich, savory, and full of autumn flavor.

A pumpkin-based spice rub combined with garlic, paprika, and thyme forms a flavorful crust, infusing the beef while roasting.

It’s a unique and comforting dish, perfect for late fall dinners and seasonal celebrations.

Ingredients:

• 3–4 lbs beef sirloin roast
• 2 tablespoons pumpkin puree
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix pumpkin puree, garlic, paprika, and thyme. Spread mixture evenly over the beef.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting occasionally.
4. Let rest 10–15 minutes before slicing and serving.

This spiced pumpkin and garlic beef roast is aromatic, savory, and uniquely autumnal.

The pumpkin-spice crust enhances the beef with rich, seasonal flavors.

It’s perfect for cozy late fall dinners or festive gatherings.

Red Wine and Herb Braised Beef Roast

This red wine and herb braised beef roast is rich, tender, and ideal for a late fall dinner.

Beef is slow-braised in red wine, beef broth, garlic, and aromatic herbs, creating a deeply flavorful and melt-in-your-mouth roast.

It pairs beautifully with roasted root vegetables or creamy mashed potatoes for a comforting autumn meal.

Ingredients:

• 3 lbs beef chuck roast
• 2 cups red wine
• 1 cup beef broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear beef on all sides, then transfer to a slow cooker or braising pot.
2. Add vegetables, garlic, thyme, red wine, and beef broth. Stir to combine.
3. Cover and cook on low 6–8 hours or on high 3–4 hours until beef is tender.
4. Remove beef and vegetables, strain juices if desired, and serve hot.

This red wine and herb braised beef roast is tender, savory, and deeply flavorful.

The combination of wine and aromatics enhances the beef for a comforting fall dinner.

It’s perfect for weekend meals or holiday gatherings.

Horseradish and Garlic Crusted Beef Roast

This horseradish and garlic crusted beef roast is bold, tangy, and perfect for autumn evenings.

A mixture of horseradish, garlic, and fresh herbs forms a flavorful crust, enhancing the beef’s natural richness.

It’s a simple yet elegant dish, ideal for cozy weeknight dinners or festive late fall gatherings.

Ingredients:

• 3–4 lbs beef sirloin roast
• 3 tablespoons prepared horseradish
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix horseradish, garlic, and rosemary. Spread mixture evenly over the beef roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting occasionally.
4. Let rest 10–15 minutes before slicing and serving.

This horseradish and garlic crusted beef roast is flavorful, bold, and aromatic.

The horseradish adds a subtle tang that complements the rich beef perfectly.

It’s ideal for late fall dinners or holiday celebrations.

Fig and Balsamic Glazed Beef Roast

This fig and balsamic glazed beef roast is sweet, savory, and perfect for a fall feast.

The roast is coated with a fig and balsamic mixture, creating a caramelized, flavorful crust that enhances the tender beef.

It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh autumn salad.

Ingredients:

• 3–4 lbs beef chuck roast
• ¼ cup fig preserves
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Pat roast dry and rub with olive oil, salt, and pepper.
2. Mix fig preserves, balsamic vinegar, and garlic. Brush glaze evenly over the roast.
3. Place roast on a rack in a roasting pan and roast 1.5–2 hours, basting every 30 minutes.
4. Let rest 10–15 minutes before slicing and serving.

This fig and balsamic glazed beef roast is sweet, savory, and aromatic.

The fig glaze creates a rich, caramelized crust perfect for late fall dinners.

It’s ideal for family meals or festive autumn gatherings.