Lobster isn’t just for dinner — it can make breakfast feel luxurious and indulgent.
These 15 lobster breakfast recipes bring the rich, delicate flavor of lobster to your morning table in creative and delicious ways.
From savory omelets and frittatas to lobster Benedict and decadent breakfast rolls, there’s something for every seafood lover to enjoy.
Perfect for special occasions, weekend brunches, or treating yourself, these recipes are easy to make and guaranteed to impress.
Elevate your mornings with lobster-infused breakfasts that are both elegant and satisfying!
15 Delicious Lobster Breakfast Recipes to Try
Exploring these 15 lobster breakfast recipes shows that breakfast can be both luxurious and flavorful.
Each dish brings the delicate taste of lobster to your table, offering a unique twist on traditional morning meals.
From classic preparations to inventive dishes, these recipes are perfect for brunches, celebrations, or simply making your morning special.
By incorporating lobster into breakfast, you can transform ordinary mornings into memorable culinary experiences.
Start your day with these indulgent, lobster-packed breakfasts and enjoy a gourmet twist on your morning routine!
Lobster and Spinach Omelette
This luxurious breakfast omelette combines tender lobster with fresh spinach.
Eggs provide a rich protein base while lobster adds delicate flavor and high-quality protein.
Spinach contributes vitamins, minerals, and vibrant color.
It is fluffy, savory, and perfect for a special morning treat.
This dish elevates breakfast with elegance and nutrition.
Ingredients:
- 3 large eggs
- ½ cup cooked lobster meat, chopped
- ½ cup fresh spinach
- 1 tbsp butter
- Salt and pepper to taste
- 1 tsp lemon juice (optional)
Instructions:
- Heat butter in a nonstick skillet over medium heat.
- Sauté spinach until wilted and season lightly.
- Beat eggs and pour over the spinach.
- Add lobster meat evenly on top.
- Cook until eggs are set, fold gently, and serve.
- Drizzle with lemon juice if desired.
This omelette is rich, protein-packed, and flavorful.
Eggs provide essential protein while lobster adds a delicate, luxurious taste.
Spinach contributes color and nutrients.
It is perfect for a gourmet breakfast or brunch.
Every bite is savory, tender, and satisfying.
Lobster Benedict with Hollandaise Sauce
This classic breakfast features buttery lobster atop toasted English muffins.
Poached eggs add creaminess and protein while lobster adds luxurious flavor.
Hollandaise sauce ties the dish together with a rich, tangy finish.
It is elegant, decadent, and perfect for a brunch gathering.
This dish offers a restaurant-quality experience at home.
Ingredients:
- 2 poached eggs
- ½ cup cooked lobster meat
- 2 English muffin halves, toasted
- 2 tbsp Hollandaise sauce
- 1 tsp fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Toast English muffins and place on plates.
- Layer lobster meat evenly over each muffin half.
- Place poached eggs on top of the lobster.
- Spoon Hollandaise sauce over eggs.
- Garnish with chopped chives and season with salt and pepper.
- Serve immediately.
This dish is luxurious, rich, and high in protein.
Lobster adds tender, flavorful seafood while eggs provide essential nutrients.
Hollandaise sauce enhances richness and depth.
It is perfect for a special occasion breakfast or brunch.
Every bite is creamy, indulgent, and satisfying.
Lobster and Avocado Breakfast Salad
This fresh breakfast salad combines sweet lobster with creamy avocado.
Lobster provides high-quality protein while avocado contributes healthy fats and texture.
Mixed greens and cherry tomatoes add color, crunch, and vitamins.
It is light, nutritious, and perfect for a low-carb breakfast.
This salad elevates mornings with flavor and elegance.
Ingredients:
- ½ cup cooked lobster meat
- ½ avocado, sliced
- 2 cups mixed greens
- ¼ cup cherry tomatoes, halved
- 1 tsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Arrange mixed greens in a bowl.
- Top with lobster, avocado, and cherry tomatoes.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper.
- Toss gently and serve immediately.
This salad is fresh, protein-rich, and satisfying.
Lobster adds sweet, tender seafood flavor while avocado contributes creaminess.
Greens and tomatoes provide vitamins and fiber.
It is perfect for a light, gourmet breakfast.
Every bite is refreshing, flavorful, and energizing.
Lobster and Cheese Frittata
This frittata is rich in lean protein and luxurious flavor.
Eggs provide protein while lobster adds delicate sweetness and high-quality protein.
Cheese adds creamy texture and depth of flavor.
It is baked until golden, making it ideal for brunch or meal prep.
This dish is hearty, elegant, and satisfying.
Ingredients:
- 4 large eggs
- ½ cup cooked lobster meat
- ¼ cup shredded Gruyere or cheddar cheese
- 1 tbsp butter
- ¼ cup diced onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté onions in butter until translucent.
- Beat eggs with salt and pepper.
- Mix lobster meat and cheese with the eggs.
- Pour mixture over the sautéed onions in an oven-safe skillet.
- Bake for 15–20 minutes until set and golden.
- Serve warm.
This frittata is creamy, protein-rich, and flavorful.
Lobster provides delicate sweetness while eggs deliver essential protein.
Cheese adds richness and depth.
It is perfect for a brunch centerpiece or indulgent breakfast.
Every bite is hearty, savory, and satisfying.
Lobster Breakfast Tacos
These breakfast tacos feature lobster with eggs and fresh vegetables.
Lobster provides lean protein while eggs add richness and protein.
Avocado, peppers, and salsa add flavor, texture, and nutrients.
Soft tortillas wrap the ingredients for a fun and portable breakfast.
This dish is colorful, flavorful, and perfect for a special morning.
Ingredients:
- ½ cup cooked lobster meat
- 2 large eggs
- 2 small soft tortillas
- ¼ avocado, sliced
- 2 tbsp diced bell peppers
- 1 tbsp salsa
- Salt and pepper to taste
Instructions:
- Scramble eggs in a nonstick skillet and season with salt and pepper.
- Warm tortillas in a separate pan.
- Place lobster, scrambled eggs, avocado, and bell peppers on tortillas.
- Top with salsa and fold tacos.
- Serve immediately.
These tacos are protein-packed, flavorful, and satisfying.
Lobster adds a delicate seafood flavor while eggs provide rich protein.
Vegetables contribute freshness, crunch, and nutrients.
They are perfect for a gourmet, indulgent breakfast.
Every bite is savory, luxurious, and energizing.
Lobster and Asparagus Quiche
This quiche is rich, flavorful, and high in protein.
Eggs provide a creamy base while lobster adds delicate sweetness and luxury.
Asparagus contributes a fresh, crisp texture and nutrients.
It is baked until golden, perfect for brunch or a special breakfast.
This dish is elegant, hearty, and satisfying.
Ingredients:
- 4 large eggs
- ½ cup cooked lobster meat
- ½ cup chopped asparagus
- ¼ cup shredded Gruyere cheese
- ½ cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté asparagus lightly until tender.
- Whisk eggs with cream, salt, and pepper.
- Fold in lobster, asparagus, and cheese.
- Pour into a greased baking dish.
- Bake for 25–30 minutes until set and golden.
- Serve warm.
This quiche is protein-rich, creamy, and flavorful.
Lobster provides a luxurious touch while asparagus adds texture.
Eggs and cheese create a creamy, satisfying base.
It is perfect for brunch or a gourmet breakfast.
Every bite is indulgent, savory, and energizing.
Lobster Avocado Toast
This breakfast combines fresh lobster with creamy avocado on crisp toast.
Lobster adds lean protein while avocado provides healthy fats and creaminess.
Whole-grain toast adds fiber and crunch.
It is light, nutritious, and perfect for a luxurious yet simple breakfast.
This dish is elegant, fresh, and satisfying.
Ingredients:
- ½ cup cooked lobster meat
- ½ avocado, mashed
- 2 slices whole-grain bread, toasted
- 1 tsp lemon juice
- Salt, pepper, and chili flakes to taste
Instructions:
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado on toasted bread slices.
- Top with lobster meat evenly.
- Sprinkle with chili flakes for a subtle kick.
- Serve immediately.
This toast is light, fresh, and protein-packed.
Lobster adds delicate seafood flavor while avocado contributes creaminess.
Whole-grain bread adds fiber and texture.
It is perfect for a gourmet, healthy breakfast.
Every bite is flavorful, satisfying, and elegant.
Lobster and Sweet Potato Hash
This breakfast hash is hearty, protein-rich, and flavorful.
Lobster adds tender seafood protein while sweet potatoes provide natural sweetness and fiber.
Bell peppers, onions, and herbs contribute flavor, color, and nutrients.
It is perfect for a filling, low-carb breakfast.
This dish is savory, nutritious, and energizing.
Ingredients:
- ½ cup cooked lobster meat
- 1 cup diced sweet potatoes
- ½ cup diced bell peppers
- ¼ cup diced onions
- 1 tsp olive oil
- Salt, pepper, and paprika to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté sweet potatoes until tender.
- Add bell peppers and onions, cooking until softened.
- Fold in lobster meat and season with salt, pepper, and paprika.
- Cook for an additional 2–3 minutes.
- Serve immediately.
This hash is hearty, protein-rich, and flavorful.
Lobster provides lean seafood protein while vegetables add fiber and nutrients.
Sweet potatoes contribute natural sweetness and texture.
It is perfect for a savory, filling breakfast.
Every bite is tender, nutritious, and satisfying.
Lobster Breakfast Quesadilla
This quesadilla combines lobster with eggs and cheese for a protein-packed meal.
Eggs provide protein while lobster adds delicate, sweet flavor.
Cheese adds creaminess and depth, and tortillas wrap everything together.
It is easy to prepare and perfect for a hearty breakfast or brunch.
This dish is indulgent, flavorful, and satisfying.
Ingredients:
- ½ cup cooked lobster meat
- 2 large eggs, scrambled
- ¼ cup shredded cheddar cheese
- 1 large flour or low-carb tortilla
- Salt and pepper to taste
Instructions:
- Scramble eggs in a nonstick skillet and season with salt and pepper.
- Place tortilla in another skillet over medium heat.
- Layer eggs, lobster, and cheese on half of the tortilla.
- Fold the tortilla and cook until golden and cheese melts.
- Slice and serve immediately.
This quesadilla is savory, protein-rich, and satisfying.
Lobster adds delicate seafood flavor while eggs provide rich protein.
Cheese contributes creaminess and depth.
It is perfect for a filling, gourmet breakfast.
Every bite is indulgent, flavorful, and energizing.
Lobster Breakfast Flatbread
This flatbread is luxurious, high in protein, and packed with flavor.
Eggs provide protein while lobster adds tender seafood richness.
Spinach, tomatoes, and a sprinkle of cheese add freshness and depth.
It is baked until golden and crisp, perfect for brunch or a special breakfast.
This dish is elegant, hearty, and satisfying.
Ingredients:
- ½ cup cooked lobster meat
- 2 large eggs
- 1 small flatbread or naan
- ½ cup fresh spinach
- ¼ cup diced tomatoes
- 2 tbsp shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Lay flatbread on a baking sheet and top with spinach, tomatoes, and lobster.
- Beat eggs and pour over the toppings.
- Sprinkle cheese evenly on top.
- Bake for 12–15 minutes until eggs are set and cheese melts.
- Serve warm.
This flatbread is protein-packed, flavorful, and indulgent.
Lobster provides delicate seafood taste while eggs and cheese add richness.
Vegetables contribute color, nutrients, and texture.
It is perfect for a gourmet breakfast or brunch.
Every bite is savory, luxurious, and satisfying
Lobster and Herb Scrambled Eggs
This dish combines tender lobster with fresh, fluffy scrambled eggs.
Eggs provide high-quality protein while lobster adds delicate, sweet flavor.
Fresh herbs such as chives and parsley enhance aroma, taste, and presentation.
It is quick to prepare and perfect for a gourmet breakfast.
This dish elevates the simplest ingredients into a luxurious morning meal.
Ingredients:
- 3 large eggs
- ½ cup cooked lobster meat
- 1 tsp butter
- 1 tbsp chopped fresh herbs (chives, parsley)
- Salt and pepper to taste
Instructions:
- Heat butter in a nonstick skillet over medium heat.
- Beat eggs with salt and pepper.
- Pour eggs into the skillet and cook gently.
- Fold in lobster meat and herbs when eggs begin to set.
- Cook until eggs are fully cooked but still soft.
- Serve immediately.
This scrambled egg dish is light, protein-rich, and luxurious.
Lobster adds delicate sweetness while herbs provide freshness.
Eggs deliver high-quality protein and creamy texture.
It is perfect for a quick yet elegant breakfast.
Every bite is tender, flavorful, and satisfying.
Lobster and Mushroom Breakfast Crepes
These crepes are filled with tender lobster and sautéed mushrooms.
Eggs in the crepe batter add lightness while lobster contributes delicate seafood flavor.
Mushrooms bring an earthy, savory balance to the dish.
It is elegant, flavorful, and perfect for a special brunch.
This dish is both indulgent and satisfying.
Ingredients:
- 2 large crepes (homemade or store-bought)
- ½ cup cooked lobster meat
- ½ cup sliced mushrooms
- 1 tsp butter
- Salt and pepper to taste
- 1 tbsp cream (optional)
Instructions:
- Heat butter in a skillet and sauté mushrooms until tender.
- Fold in lobster meat and cook briefly.
- Place lobster-mushroom mixture in the center of each crepe.
- Drizzle with cream if desired.
- Fold crepes and serve immediately.
These crepes are delicate, protein-rich, and flavorful.
Lobster adds a luxurious touch while mushrooms provide depth.
Egg-based crepes create a light, tender wrap.
It is perfect for a gourmet breakfast or brunch.
Every bite is indulgent, savory, and satisfying.
Lobster and Cheese Breakfast Casserole
This casserole is rich, protein-packed, and perfect for brunch gatherings.
Eggs provide a creamy base while lobster adds sweet, luxurious flavor.
Cheese contributes creaminess and depth, while herbs enhance aroma and taste.
It is baked to golden perfection and can serve multiple people.
This dish is hearty, elegant, and satisfying.
Ingredients:
- 4 large eggs
- 1 cup cooked lobster meat
- ½ cup shredded Gruyere or cheddar cheese
- ½ cup milk or cream
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper.
- Fold in lobster, cheese, and parsley.
- Pour mixture into a greased baking dish.
- Bake for 25–30 minutes until set and golden.
- Serve warm.
This casserole is protein-rich, creamy, and flavorful.
Lobster adds tender seafood richness while cheese creates indulgence.
Eggs provide high-quality protein and structure.
It is perfect for a brunch centerpiece or special breakfast.
Every bite is savory, luxurious, and satisfying.
Lobster and Spinach Breakfast Pizza
This breakfast pizza is indulgent, high in protein, and visually appealing.
Eggs provide protein while lobster adds delicate sweetness and flavor.
Spinach and cheese add color, nutrients, and creaminess.
It is baked until golden and crispy, perfect for brunch or a special morning.
This dish is flavorful, elegant, and satisfying.
Ingredients:
- 1 small pizza crust or flatbread
- 2 large eggs
- ½ cup cooked lobster meat
- ½ cup fresh spinach
- ¼ cup shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Arrange spinach and lobster evenly on the pizza crust.
- Crack eggs on top carefully.
- Sprinkle cheese over the pizza.
- Bake for 12–15 minutes until eggs are set and cheese melts.
- Serve immediately.
This pizza is savory, protein-rich, and luxurious.
Lobster adds tender seafood flavor while eggs provide richness.
Spinach contributes color and nutrients.
It is perfect for a gourmet breakfast or brunch.
Every bite is indulgent, flavorful, and satisfying.
Lobster and Zucchini Breakfast Skillet
This skillet combines tender lobster with zucchini and eggs for a savory breakfast.
Lobster provides lean protein while zucchini adds fiber, freshness, and color.
Eggs create a creamy texture that binds the ingredients together.
It is hearty, healthy, and perfect for a nutrient-packed breakfast.
This dish is satisfying, flavorful, and easy to prepare.
Ingredients:
- ½ cup cooked lobster meat
- 2 large eggs
- 1 small zucchini, diced
- 1 tsp olive oil
- ¼ cup diced onions
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and zucchini until tender.
- Add lobster meat and cook briefly.
- Crack eggs over the mixture and cook until eggs are set.
- Season with salt and pepper.
- Serve immediately.
This skillet is protein-rich, flavorful, and nutritious.
Lobster adds tender seafood taste while zucchini contributes freshness and fiber.
Eggs provide high-quality protein and creamy texture.
It is perfect for a hearty, gourmet breakfast.
Every bite is savory, satisfying, and indulgent.
