Craving ice cream but worried about calories?
You don’t have to compromise on taste or indulgence.
These 15 low-calorie ice cream recipes are designed to satisfy your sweet tooth while keeping the calorie count in check.
From fruity sorbets to creamy, guilt-free treats, each recipe combines flavor, texture, and nutrition for a wholesome dessert experience.
Whether you’re watching your diet or just want a lighter option, these ice creams are perfect for hot days, dessert cravings, or anytime you want a creamy, refreshing indulgence.
15 Healthy low calorie Ice Cream Recipes to Try
Low-calorie ice cream proves that indulgence doesn’t have to come with guilt.
These 15 recipes offer a variety of flavors and textures, ensuring there’s something for everyone.
From rich chocolate options to fruity delights, you can enjoy dessert while keeping your goals in mind.
Experimenting with these recipes encourages creativity in the kitchen and helps you discover healthier alternatives to classic ice cream.
Treat yourself to creamy, satisfying, and refreshing ice cream without the extra calories.
Enjoy each bite, guilt-free and delicious!
Pineapple Mint Low-Calorie Ice Cream
The Pineapple Mint Low-Calorie Ice Cream is a refreshing tropical treat with a hint of cooling mint.
Juicy pineapple blends perfectly with fresh mint leaves, creating a bright, invigorating flavor.
It’s creamy, fruity, and guilt-free, making it an ideal dessert for hot summer days.
Every spoonful bursts with natural sweetness and refreshing zest.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup unsweetened coconut milk
- 1 tablespoon honey or agave syrup
- 5-6 fresh mint leaves
- ½ teaspoon lime juice
- ½ cup ice cubes
Instructions:
- Add pineapple, coconut milk, honey, mint leaves, lime juice, and ice cubes to a blender.
- Blend until smooth and creamy, scraping the sides as needed.
- Pour the mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for a softer texture.
- Serve garnished with a small mint leaf or pineapple slice.
This ice cream is tropical, light, and refreshing.
Mint adds a cooling note, while pineapple provides natural sweetness.
It’s perfect for summer snacking or a light dessert.
Every bite delivers vibrant flavor without extra calories.
Chocolate Strawberry Low-Calorie Ice Cream
The Chocolate Strawberry Low-Calorie Ice Cream combines the classic flavors of strawberries and chocolate in a guilt-free treat.
Strawberries bring natural sweetness and tang, while cocoa powder provides indulgent chocolate taste without heavy calories.
It’s creamy, fruity, and perfect for dessert lovers seeking a healthy alternative.
Each spoonful delivers a balanced blend of flavor and texture.
Ingredients:
- 1 ½ cups fresh strawberries, hulled
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Add strawberries, almond milk, cocoa powder, honey, vanilla extract, and ice cubes to a blender.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a softer consistency.
- Serve garnished with fresh strawberry slices or cocoa nibs.
This ice cream is rich, fruity, and lightly sweetened.
Cocoa powder gives depth while strawberries bring natural tang.
It’s a healthy dessert that feels indulgent.
Every bite is satisfying, creamy, and guilt-free.
Mango Lime Low-Calorie Ice Cream
The Mango Lime Low-Calorie Ice Cream is a tropical delight that’s bright, tangy, and refreshing.
Ripe mangoes provide natural sweetness while lime juice adds a zesty twist.
It’s creamy yet light, perfect for hot days or a refreshing dessert after meals.
Every scoop bursts with tropical flavor and smooth texture.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup unsweetened coconut milk
- 1 tablespoon honey or agave syrup
- 1 teaspoon lime juice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend mango chunks, coconut milk, honey, lime juice, vanilla extract, and ice cubes until smooth.
- Transfer the mixture to a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a creamier consistency.
- Serve with a small wedge of lime or a few mango cubes.
This ice cream is fruity, tangy, and creamy.
Mango provides natural sweetness while lime gives a refreshing zing.
It’s perfect for tropical summer indulgence.
Every spoonful is light, vibrant, and guilt-free.
Peach Yogurt Low-Calorie Ice Cream
The Peach Yogurt Low-Calorie Ice Cream is creamy, fruity, and lightly sweetened.
Fresh peaches bring natural flavor while Greek yogurt adds protein and smooth texture.
It’s refreshing, healthy, and perfect for dessert or a midday snack.
Every bite delivers creamy indulgence without excess calories.
Ingredients:
- 2 cups fresh peaches, peeled and sliced
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or agave syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Add peaches, Greek yogurt, honey, vanilla extract, and ice cubes to a blender.
- Blend until smooth and creamy, scraping sides as needed.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for a softer texture.
- Serve garnished with peach slices or a mint leaf.
This ice cream is light, fruity, and creamy.
Greek yogurt adds protein while peaches provide natural sweetness.
It’s perfect for healthy dessert cravings.
Every spoonful is refreshing, satisfying, and guilt-free.
Coffee Almond Low-Calorie Ice Cream
The Coffee Almond Low-Calorie Ice Cream is rich, nutty, and lightly caffeinated.
Chilled coffee adds bold flavor while almond milk keeps it low in calories.
It’s smooth, creamy, and perfect for coffee lovers seeking a guilt-free dessert.
Each spoonful delivers subtle sweetness and a nutty undertone.
Ingredients:
- ½ cup chilled brewed coffee
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend coffee, almond milk, almond butter, honey, vanilla extract, and ice cubes until smooth.
- Transfer to a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for creamier texture.
- Serve topped with crushed almonds or a sprinkle of cocoa powder.
This ice cream is bold, creamy, and slightly nutty.
Coffee adds richness while almond butter provides smooth texture.
It’s perfect for dessert or a midday indulgence.
Every bite is flavorful, creamy, and guilt-free.
Blueberry Vanilla Low-Calorie Ice Cream
The Blueberry Vanilla Low-Calorie Ice Cream is creamy, fruity, and naturally sweet.
Fresh blueberries provide antioxidants and vibrant flavor, while vanilla extract adds smoothness and aroma.
It’s a refreshing, guilt-free treat perfect for hot summer days or a light dessert.
Every bite delivers creamy indulgence with a fruity punch.
Ingredients:
- 1 ½ cups fresh or frozen blueberries
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or agave syrup
- ½ teaspoon vanilla extract
- ½ cup almond milk
- ½ cup ice cubes
Instructions:
- Blend blueberries, Greek yogurt, honey, vanilla extract, almond milk, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a creamier texture.
- Serve topped with a few whole blueberries or a drizzle of honey.
This ice cream is fruity, creamy, and light.
Blueberries provide natural sweetness and antioxidants.
It’s perfect for a healthy snack or dessert.
Every spoonful is refreshing, flavorful, and guilt-free.
Raspberry Lemon Low-Calorie Ice Cream
The Raspberry Lemon Low-Calorie Ice Cream is tangy, sweet, and delightfully refreshing.
Fresh raspberries combined with lemon juice create a bright, zesty flavor.
It’s creamy without heavy dairy, making it a perfect guilt-free indulgence.
Each bite bursts with summer freshness and smooth texture.
Ingredients:
- 1 cup fresh raspberries
- ½ cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend raspberries, almond milk, honey, lemon juice, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a soft texture.
- Serve garnished with a few raspberries or a thin lemon slice.
This ice cream is tart, creamy, and refreshing.
Raspberries provide natural sweetness and antioxidants.
It’s perfect for a light, healthy dessert.
Every spoonful feels bright, fruity, and guilt-free.
Peach Ginger Low-Calorie Ice Cream
The Peach Ginger Low-Calorie Ice Cream combines sweet peaches with a hint of warming ginger.
It’s creamy, light, and packed with natural flavor.
Ginger adds a subtle spice that balances the sweetness of ripe peaches.
Perfect for a refreshing and slightly exotic dessert.
Ingredients:
- 2 cups fresh peach slices
- ½ teaspoon grated fresh ginger
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or agave syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend peaches, Greek yogurt, ginger, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with a peach slice or a tiny sprinkle of ginger.
This ice cream is sweet, creamy, and lightly spiced.
Peaches provide natural sweetness while ginger adds a refreshing kick.
It’s perfect for a healthy, flavorful dessert.
Every bite is satisfying and guilt-free.
Cantaloupe Coconut Low-Calorie Ice Cream
The Cantaloupe Coconut Low-Calorie Ice Cream is creamy, light, and tropical.
Sweet cantaloupe pairs beautifully with coconut milk for a smooth, refreshing treat.
It’s low in calories but rich in flavor and naturally sweet.
Perfect for summer desserts or a cooling snack.
Ingredients:
- 2 cups cantaloupe chunks
- 1 cup light coconut milk
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend cantaloupe, coconut milk, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for softer texture.
- Serve garnished with a few cantaloupe cubes or a sprinkle of shredded coconut.
This ice cream is tropical, creamy, and naturally sweet.
Cantaloupe provides fruity freshness while coconut adds smoothness.
It’s perfect for a light, healthy dessert.
Every spoonful is refreshing and guilt-free.
Mocha Almond Low-Calorie Ice Cream
The Mocha Almond Low-Calorie Ice Cream is rich, slightly caffeinated, and nutty.
Chilled coffee gives it bold flavor while almond milk keeps it light.
It’s creamy, smooth, and perfect for coffee lovers seeking a guilt-free indulgence.
Every bite delivers a balanced combination of chocolate, coffee, and nutty undertones.
Ingredients:
- ½ cup chilled brewed coffee
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 tablespoon cocoa powder
- 1 teaspoon honey or agave syrup
- ½ cup ice cubes
Instructions:
- Blend coffee, almond milk, almond butter, cocoa powder, honey, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with crushed almonds or a light dusting of cocoa powder.
This ice cream is creamy, nutty, and slightly caffeinated.
Coffee and cocoa provide rich flavor while almond milk keeps it light.
It’s perfect for a guilt-free dessert or afternoon treat.
Every bite is indulgent, satisfying, and low in calories.
Kiwi Lime Low-Calorie Ice Cream
The Kiwi Lime Low-Calorie Ice Cream is tart, tangy, and refreshingly sweet.
Fresh kiwis provide a natural vibrant flavor while lime juice adds a zesty twist.
It’s creamy, light, and perfect for a healthy summer dessert.
Every spoonful bursts with fruity freshness and smooth texture.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- ½ cup unsweetened almond milk
- 1 tablespoon honey or agave syrup
- 1 teaspoon lime juice
- ½ cup ice cubes
Instructions:
- Blend kiwis, almond milk, honey, lime juice, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a creamier texture.
- Serve garnished with kiwi slices or a light lime zest sprinkle.
This ice cream is tart, creamy, and refreshing.
Kiwi provides natural sweetness and nutrients while lime adds zest.
It’s perfect for light, healthy indulgence.
Every bite feels bright, fruity, and guilt-free.
Watermelon Mint Low-Calorie Ice Cream
The Watermelon Mint Low-Calorie Ice Cream is light, juicy, and cooling.
Fresh watermelon and mint leaves blend into a smooth, refreshing dessert.
It’s low in calories but packed with flavor, perfect for hot days.
Every scoop is like a refreshing tropical breeze in a bowl.
Ingredients:
- 2 cups watermelon chunks, seeds removed
- 1 cup unsweetened almond milk
- 5 fresh mint leaves
- 1 tablespoon honey
- ½ cup ice cubes
Instructions:
- Blend watermelon, almond milk, mint leaves, honey, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for creamier consistency.
- Serve garnished with a small mint sprig or watermelon cube.
This ice cream is juicy, refreshing, and lightly sweetened.
Watermelon provides natural hydration while mint adds cooling flavor.
It’s perfect for a guilt-free summer treat.
Every bite is smooth, vibrant, and satisfying.
Cherry Almond Low-Calorie Ice Cream
The Cherry Almond Low-Calorie Ice Cream combines sweet cherries with a hint of nutty almond flavor.
Cherries provide natural sweetness and antioxidants, while almond milk keeps it light and creamy.
It’s a satisfying dessert that feels indulgent without the calories.
Each spoonful is fruity, smooth, and deliciously refreshing.
Ingredients:
- 1 ½ cups pitted cherries
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend cherries, almond milk, almond butter, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with a few cherry halves or slivered almonds.
This ice cream is sweet, creamy, and lightly nutty.
Cherries bring flavor while almond butter adds richness.
It’s perfect for a low-calorie dessert.
Every bite feels indulgent yet guilt-free.
Cucumber Lime Low-Calorie Ice Cream
The Cucumber Lime Low-Calorie Ice Cream is uniquely refreshing and subtly sweet.
Cool cucumber and zesty lime create a smooth, crisp flavor perfect for summer.
It’s creamy yet light, making it ideal for a guilt-free dessert or snack.
Every spoonful is revitalizing and smooth on the palate.
Ingredients:
- 1 cup cucumber, peeled and chopped
- ½ cup unsweetened almond milk
- 1 tablespoon honey
- 1 teaspoon lime juice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend cucumber, almond milk, honey, lime juice, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with thin cucumber slices or lime zest.
This ice cream is cool, light, and refreshing.
Cucumber provides crispness while lime adds a zesty tang.
It’s perfect for a healthy, guilt-free indulgence.
Every bite feels smooth, vibrant, and rejuvenating.
Pumpkin Spice Low-Calorie Ice Cream
The Pumpkin Spice Low-Calorie Ice Cream is creamy, fragrant, and lightly spiced.
Pumpkin puree adds natural sweetness and fiber, while cinnamon and nutmeg give warmth and depth.
It’s perfect for a healthy fall-inspired dessert or anytime you want a cozy treat.
Each scoop delivers smooth texture with a hint of spice.
Ingredients:
- 1 cup pumpkin puree
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend pumpkin puree, Greek yogurt, honey, cinnamon, nutmeg, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for softer texture.
- Serve garnished with a sprinkle of cinnamon or nutmeg.
This ice cream is creamy, lightly spiced, and satisfying.
Pumpkin adds sweetness and fiber while spices create warmth.
It’s perfect for a healthy, guilt-free seasonal dessert.
Every bite feels smooth, comforting, and flavorful.
