15 Healthy Low Carb Cake Recipes You Must Try

With the right ingredients and techniques, you can enjoy soft, moist, and flavorful cakes without the excess sugar and carbs.

This collection of 15 low carb cake recipes includes everything from classic chocolate and vanilla to fruity, nutty, and spiced varieties.

Each recipe is simple to follow and perfect for birthdays, celebrations, or everyday treats.

Whether you’re following keto, low carb, or just love healthier desserts, these cakes allow you to satisfy your sweet tooth guilt-free.

15 Healthy Low Carb Cake Recipes You Must Try

Low carb cakes can be just as delicious and satisfying as traditional versions.

These 15 recipes prove that with almond flour, coconut flour, natural sweeteners, and other clever substitutions, you can enjoy decadent cakes without derailing your diet.

From chocolate lovers to fruit enthusiasts, there’s a recipe for everyone.

Perfect for special occasions or casual dessert cravings, these cakes deliver flavor, texture, and sweetness.

Bake them at home and enjoy guilt-free indulgence while sticking to your low carb lifestyle.

Almond Flour Chocolate Cake

This low-carb chocolate cake is rich, moist, and decadently chocolatey without the sugar.

It’s made with almond flour, cocoa powder, and natural sweeteners to create a guilt-free indulgence.

Perfect for birthdays, desserts, or a cozy treat with coffee.

The cake has a tender crumb and deep chocolate flavor that satisfies cravings.

Ingredients:

• 2 cups almond flour
• ½ cup unsweetened cocoa powder
• ½ cup erythritol or preferred low-carb sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan.
• In a large bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
• In another bowl, beat eggs with almond milk, melted coconut oil, and vanilla extract.
• Combine wet and dry ingredients until smooth.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing or frosting.

This Almond Flour Chocolate Cake is moist, rich, and perfectly chocolatey.

It satisfies dessert cravings without spiking blood sugar.

A delicious low-carb cake that is ideal for celebrations or everyday indulgence.

Lemon Poppy Seed Keto Cake

This low-carb lemon poppy seed cake is light, fragrant, and perfectly moist.

Almond flour and coconut flour create a tender crumb while natural sweeteners add sweetness without sugar.

The subtle tang of lemon zest and juice complements the nutty texture beautifully.

Ideal for afternoon tea, brunch, or a refreshing dessert.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted butter or coconut oil
• ¼ cup unsweetened almond milk
• Zest and juice of 1 lemon
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, coconut flour, sweetener, baking powder, poppy seeds, and salt.
• In another bowl, whisk eggs with almond milk, melted butter, lemon juice, and zest.
• Combine wet and dry ingredients, mixing until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before serving or adding a low-carb glaze.

This Lemon Poppy Seed Keto Cake is fragrant, tangy, and tender.

It’s a perfect low-carb dessert that feels light and refreshing.

A healthy cake that works for celebrations, brunches, or an everyday sweet treat.

---

Coconut Cream Low-Carb Cake

This low-carb coconut cream cake is soft, moist, and full of tropical flavor.

Almond flour and coconut flour create a light texture while unsweetened shredded coconut adds flavor and fiber.

It pairs beautifully with a creamy frosting or fresh berries.

A perfect choice for low-carb dessert lovers who crave indulgence without sugar.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup unsweetened shredded coconut
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup coconut oil, melted
• ¼ cup unsweetened coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a large bowl, mix almond flour, coconut flour, shredded coconut, sweetener, baking powder, and salt.
• In another bowl, whisk eggs, coconut milk, coconut oil, and vanilla extract.
• Combine wet and dry ingredients until smooth.
• Pour batter into the prepared pan and smooth the surface.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Allow cake to cool completely before slicing or decorating.

This Coconut Cream Low-Carb Cake is tender, moist, and flavorful.

The coconut adds a tropical richness that makes each bite delightful.

A low-carb dessert that feels indulgent yet fits perfectly into a healthy lifestyle.

Blueberry Almond Keto Cake

This low-carb blueberry almond cake is bursting with natural fruit sweetness and nutty flavor.

It’s moist, tender, and perfect for breakfast, brunch, or dessert.

Fresh or frozen blueberries provide juicy bursts while almond flour keeps it dense yet soft.

A healthy alternative to traditional sweet cakes without sacrificing taste.

Ingredients:

• 2 cups almond flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a large bowl, mix almond flour, sweetener, baking powder, and salt.
• In another bowl, whisk eggs, coconut oil, almond milk, and vanilla extract.
• Combine wet and dry ingredients, folding in blueberries gently to prevent breaking.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick inserted comes out clean.
• Let the cake cool completely before slicing or frosting.

This Blueberry Almond Keto Cake is soft, moist, and flavorful.

The blueberries add bursts of sweetness without extra sugar.

A low-carb cake perfect for breakfast, dessert, or an anytime indulgence.

Chocolate Avocado Low-Carb Cake

This rich chocolate avocado cake is moist, fudgy, and completely low-carb.

Ripe avocado replaces butter for healthy fats and adds creaminess while keeping sugar low.

Cocoa powder gives a deep chocolate flavor while almond flour provides structure.

It’s an indulgent yet guilt-free dessert that satisfies chocolate cravings.

Ingredients:

• 2 cups almond flour
• ½ cup unsweetened cocoa powder
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• 1 ripe avocado, mashed
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, whisk almond flour, cocoa powder, sweetener, baking powder, and salt.
• In another bowl, beat eggs with mashed avocado, almond milk, and vanilla extract.
• Combine wet and dry ingredients until smooth.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool completely before slicing or frosting.

This Chocolate Avocado Low-Carb Cake is moist, fudgy, and decadent.

It delivers chocolatey indulgence without added sugar or high carbs.

A perfect guilt-free dessert for low-carb lifestyles or chocolate lovers

Lemon Poppy Seed Almond Cake

This low-carb lemon poppy seed cake is light, fragrant, and moist.

Almond flour and coconut flour provide a tender crumb while natural sweeteners give gentle sweetness.

Fresh lemon juice and zest brighten the flavor, making it refreshing yet satisfying.

Perfect for brunch, tea time, or a low-carb dessert option.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• Zest and juice of 1 lemon
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, coconut flour, sweetener, poppy seeds, baking powder, and salt.
• In another bowl, whisk eggs with almond milk, melted coconut oil, lemon juice, and zest.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing or adding a low-carb glaze.

This Lemon Poppy Seed Almond Cake is fragrant, zesty, and tender.

It makes a refreshing, low-carb dessert or snack.

A light, flavorful cake perfect for gatherings or everyday indulgence.

Coconut Vanilla Low-Carb Cake

This soft, moist low-carb cake is infused with coconut and vanilla flavors.

Almond and coconut flours provide structure and tenderness while natural sweeteners keep carbs low.

Shredded coconut adds texture and tropical richness.

Ideal for dessert or afternoon tea.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened coconut milk
• 1 teaspoon vanilla extract
• ½ cup unsweetened shredded coconut
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, combine almond flour, coconut flour, sweetener, shredded coconut, baking powder, and salt.
• In another bowl, whisk eggs with coconut oil, coconut milk, and vanilla extract.
• Mix wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing or frosting.

This Coconut Vanilla Low-Carb Cake is moist, fragrant, and satisfying.

It’s perfect for dessert without excess sugar.

A healthy, flavorful cake suitable for low-carb or keto lifestyles.

Chocolate Hazelnut Keto Cake

This low-carb chocolate cake combines almond flour and cocoa powder with a hint of hazelnut.

It’s moist, rich, and decadent without added sugar.

A perfect guilt-free treat for chocolate lovers following low-carb or keto diets.

The nutty flavor complements the deep chocolate taste beautifully.

Ingredients:

• 2 cups almond flour
• ½ cup unsweetened cocoa powder
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• ½ teaspoon vanilla extract
• ¼ cup chopped hazelnuts (optional)
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, cocoa powder, sweetener, baking powder, salt, and hazelnuts.
• In another bowl, whisk eggs with coconut oil, almond milk, and vanilla extract.
• Combine wet and dry ingredients until smooth.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This Chocolate Hazelnut Keto Cake is rich, nutty, and indulgent.

It satisfies chocolate cravings without excess carbs.

A decadent low-carb dessert perfect for celebrations or treats.

Raspberry Almond Low-Carb Cake

This low-carb cake is bursting with the tart sweetness of fresh raspberries.

Almond flour provides a tender crumb while natural sweeteners keep it keto-friendly.

It’s moist, flavorful, and perfect for dessert, brunch, or afternoon tea.

Raspberries add color, juiciness, and natural sweetness.

Ingredients:

• 2 cups almond flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh or frozen raspberries

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, sweetener, baking powder, and salt.
• In another bowl, whisk eggs with coconut oil, almond milk, and vanilla extract.
• Combine wet and dry ingredients, folding in raspberries gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This Raspberry Almond Low-Carb Cake is moist, fruity, and flavorful.

The raspberries provide natural sweetness and juiciness.

A delicious keto-friendly dessert that is perfect for any occasion.

Vanilla Chia Seed Low-Carb Cake

This low-carb cake features almond flour, coconut flour, and chia seeds for extra fiber and texture.

It’s soft, tender, and subtly sweet, perfect for breakfast, dessert, or a snack.

Chia seeds add nutrition and a pleasant texture while keeping carbs low.

A wholesome and versatile cake for low-carb lifestyles.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• Mix almond flour, coconut flour, sweetener, chia seeds, baking powder, and salt in a bowl.
• In another bowl, whisk eggs with coconut oil, almond milk, and vanilla extract.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This Vanilla Chia Seed Low-Carb Cake is tender, moist, and flavorful.

Chia seeds add texture, nutrition, and a subtle crunch.

A healthy, low-carb cake perfect for dessert, snacks, or breakfast

Pumpkin Spice Low-Carb Cake

This low-carb pumpkin spice cake is moist, aromatic, and full of autumnal flavor.

Almond flour and coconut flour create a tender crumb while pumpkin puree adds natural sweetness and moisture.

Warm spices like cinnamon, nutmeg, and ginger elevate its cozy, comforting aroma.

Perfect for fall desserts, tea time, or keto-friendly celebrations.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 1 cup pumpkin puree
• 4 large eggs
• ¼ cup melted coconut oil
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, coconut flour, sweetener, baking powder, salt, and spices.
• In another bowl, whisk eggs, pumpkin puree, and melted coconut oil.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–35 minutes or until a toothpick comes out clean.
• Cool completely before slicing or frosting.

This Pumpkin Spice Low-Carb Cake is tender, moist, and fragrant.

The warm spices perfectly complement the pumpkin for a comforting dessert.

A seasonal, low-carb treat ideal for autumn or any cozy occasion.

Carrot Almond Keto Cake

This low-carb carrot cake is moist, flavorful, and subtly sweet without sugar.

Almond flour, coconut flour, and grated carrots create a tender, nutrient-rich loaf.

Warm spices like cinnamon and nutmeg enhance the earthy sweetness of carrots.

Perfect for brunch, dessert, or an anytime keto-friendly treat.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 1 cup grated carrots
• 4 large eggs
• ¼ cup melted coconut oil
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, coconut flour, sweetener, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, whisk eggs and melted coconut oil, then fold in grated carrots.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 30–35 minutes or until a toothpick comes out clean.
• Let the cake cool completely before slicing or frosting.

This Carrot Almond Keto Cake is moist, aromatic, and lightly sweet.

It’s a healthy, low-carb alternative to traditional carrot cake.

A flavorful dessert suitable for keto and low-carb lifestyles.

Chocolate Raspberry Low-Carb Cake

This decadent low-carb chocolate cake is enhanced with juicy raspberries for natural sweetness.

Almond flour and cocoa powder provide structure and rich flavor without added sugar.

The raspberries add freshness, color, and a fruity contrast to the chocolate.

Perfect for dessert or a special keto-friendly celebration.

Ingredients:

• 2 cups almond flour
• ½ cup unsweetened cocoa powder
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen raspberries
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt.
• In another bowl, whisk eggs, almond milk, coconut oil, and vanilla extract.
• Combine wet and dry ingredients and gently fold in raspberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Cool completely before slicing or frosting.

This Chocolate Raspberry Low-Carb Cake is moist, rich, and fruity.

It balances chocolate indulgence with fresh raspberry bursts perfectly.

A decadent yet low-carb dessert suitable for any occasion.

Lemon Coconut Low-Carb Cake

This light, zesty cake combines almond flour with coconut flour for a moist low-carb loaf.

Fresh lemon juice and zest brighten the flavor while shredded coconut adds texture and tropical aroma.

A perfect refreshing dessert, breakfast cake, or afternoon snack.

Easy to make and keto-friendly without compromising taste.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• Zest and juice of 1 lemon
• ½ cup unsweetened shredded coconut
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• In a bowl, mix almond flour, coconut flour, sweetener, shredded coconut, baking powder, and salt.
• In another bowl, whisk eggs, almond milk, coconut oil, lemon juice, and zest.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes or until a toothpick comes out clean.
• Let the cake cool completely before slicing.

This Lemon Coconut Low-Carb Cake is moist, tangy, and lightly sweet.

The coconut and lemon create a refreshing, tropical flavor.

A perfect low-carb dessert for any time of day.

Vanilla Chiffon Low-Carb Cake

This light, airy cake is tender and fluffy despite being low-carb.

Almond flour and coconut flour give structure while eggs provide a soft, moist texture.

A delicate vanilla flavor makes it perfect for dessert or special occasions.

Easy to slice and serve with berries or low-carb frosting.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred sweetener
• 5 large eggs, separated
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
• Separate egg whites and yolks.
• In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
• Mix egg yolks, almond milk, coconut oil, and vanilla extract, then combine with dry ingredients.
• Beat egg whites until stiff peaks form and gently fold into batter.
• Pour batter into prepared pan and smooth the top.
• Bake for 30–35 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This Vanilla Chiffon Low-Carb Cake is soft, airy, and flavorful.

It’s a light, satisfying dessert perfect for low-carb diets.

A versatile cake that works for celebrations, tea time, or simple indulgence.