Slow-cooked chicken recipes are a lifesaver for busy weeknights.
Using a crockpot allows the flavors to develop slowly while keeping meals tender, juicy, and delicious.
For anyone following a low-carb lifestyle, chicken is a versatile protein that works perfectly with vegetables, herbs, and keto-friendly sauces.
These 15 low carb chicken crockpot recipes are packed with flavor, easy to prepare, and perfect for meal prepping.
From creamy dishes to zesty stews, each recipe delivers wholesome nutrition without excess carbs.
With a few simple ingredients and your crockpot, you can enjoy hearty, satisfying meals without spending hours in the kitchen.
15 Delicious Low Carb Chicken Crockpot Recipes for Easy Dinners
These 15 low carb chicken crockpot recipes prove that healthy eating can be easy and flavorful.
Crockpot cooking enhances the natural flavors of chicken while keeping meals convenient and low-carb.
From savory stews to creamy casseroles, there’s something for every taste and occasion.
Incorporate these recipes into your weekly menu for effortless, nutritious, and satisfying low-carb meals.
Crockpot Teriyaki Chicken (Low Carb)
This teriyaki chicken is savory, slightly sweet, and low in carbs.
Chicken thighs are slow-cooked in a keto-friendly teriyaki sauce made from soy sauce, garlic, ginger, and a low-carb sweetener.
It’s perfect for a weeknight dinner or meal prep.
Every bite delivers tender, flavorful chicken with rich, Asian-inspired sauce.
Ingredients:
- 4 boneless, skinless chicken thighs
- ¼ cup soy sauce or coconut aminos
- 2 tbsp low-carb sweetener
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Salt and pepper to taste
Instructions:
- Place chicken thighs in the crockpot.
- Mix soy sauce, sweetener, rice vinegar, garlic, and ginger.
- Pour sauce over chicken.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with cauliflower rice or sautéed vegetables.
This teriyaki chicken is savory, tender, and flavorful.
The low-carb sauce adds a sweet and tangy touch.
Perfect for a keto dinner or meal prep.
Juicy, aromatic, and satisfying, it’s an Asian-inspired low-carb favorite.
Crockpot Ranch Chicken
This ranch chicken is creamy, savory, and low in carbohydrates.
Chicken breasts are slow-cooked with a keto-friendly ranch seasoning and cream cheese for a rich, flavorful dish.
It’s ideal for a quick, satisfying dinner or meal prep.
Every bite delivers tender chicken coated in a creamy ranch-infused sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tbsp ranch seasoning mix (low-carb)
- 4 oz cream cheese
- ½ cup chicken broth
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Add cream cheese, chicken broth, garlic, and ranch seasoning.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Serve hot with low-carb vegetables or cauliflower rice.
This ranch chicken is creamy, flavorful, and satisfying.
The slow cooking intensifies the ranch flavors while keeping the chicken tender.
Perfect for low-carb dinners or meal prep.
Savory, rich, and easy, it’s a keto-friendly favorite.
Crockpot Chicken with Pesto
This chicken with pesto is aromatic, flavorful, and low-carb.
Chicken breasts are slow-cooked with a keto-friendly basil pesto for an Italian-inspired meal.
It’s perfect for a healthy dinner with minimal prep.
Every bite delivers tender chicken infused with fresh, garlicky pesto flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup basil pesto (low-carb)
- ½ cup chicken broth
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Place chicken in the crockpot.
- Mix pesto, chicken broth, and garlic; pour over chicken.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Serve hot with steamed vegetables or zucchini noodles.
This pesto chicken is fresh, savory, and satisfying.
The pesto enhances flavor without adding carbs.
Perfect for a low-carb, Italian-inspired dinner.
Juicy, aromatic, and flavorful, it’s a keto-friendly dish.
Crockpot Lemon Garlic Chicken Thighs
This lemon garlic chicken is zesty, aromatic, and low-carb.
Chicken thighs are slow-cooked with lemon juice, garlic, and herbs for a bright and flavorful dish.
It’s ideal for a light but satisfying dinner.
Every bite delivers tender chicken with a refreshing citrus and herb flavor.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place chicken in the crockpot.
- Mix lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper.
- Pour over chicken.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with a side of roasted low-carb vegetables.
This lemon garlic chicken is fresh, tender, and flavorful.
The herbs and lemon enhance the natural chicken taste.
Perfect for a light, low-carb dinner.
Zesty, aromatic, and satisfying, it’s a keto-friendly favorite.
Crockpot Chicken and Cauliflower Curry
This chicken and cauliflower curry is rich, spicy, and low-carb.
Chicken breasts are slow-cooked with cauliflower, coconut milk, and spices for a comforting curry.
It’s perfect for a keto-friendly dinner that’s hearty and satisfying.
Every bite delivers tender chicken, creamy sauce, and tender cauliflower with a fragrant, spicy kick.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cauliflower florets
- 1 cup coconut milk
- 2 tsp curry powder
- 1 tsp turmeric
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Place chicken and cauliflower in the crockpot.
- Mix coconut milk, curry powder, turmeric, garlic, salt, and pepper; pour over chicken.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with cauliflower rice or steamed vegetables.
This chicken and cauliflower curry is creamy, flavorful, and satisfying.
The spices and coconut milk create a rich, comforting sauce.
Perfect for a low-carb dinner or meal prep.
Hearty, aromatic, and delicious, it’s a keto-friendly favorite.
Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is tender, flavorful, and perfect for a low-carb lifestyle.
Chicken breasts are slow-cooked in a garlic butter and cream sauce with Parmesan cheese, creating a rich and savory dish.
It’s ideal for dinner and can be paired with steamed vegetables or cauliflower rice for a complete meal.
Every bite delivers juicy chicken enveloped in a creamy, garlicky sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- In a bowl, mix heavy cream, Parmesan, garlic, butter, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Serve hot with low-carb sides like steamed broccoli or cauliflower rice.
This creamy garlic parmesan chicken is rich, tender, and satisfying.
The slow cooking enhances the flavor while keeping it moist.
Perfect for a low-carb dinner or family meal.
Savory, cheesy, and comforting, it’s a delicious keto-friendly dish.
Crockpot Lemon Herb Chicken
This lemon herb chicken is aromatic, juicy, and low in carbohydrates.
Chicken thighs are cooked with fresh lemon, garlic, and a medley of herbs for a bright and flavorful dish.
It’s ideal for a light yet satisfying dinner.
Every bite delivers tender chicken with a refreshing lemony flavor and fragrant herbs.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 lemon, sliced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place chicken thighs in the crockpot.
- Drizzle olive oil over the chicken and season with salt, pepper, thyme, and rosemary.
- Add lemon slices and minced garlic on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with a side of sautéed zucchini or green beans.
This lemon herb chicken is fresh, aromatic, and juicy.
The herbs and lemon enhance the natural flavor of the chicken.
Perfect for a light, low-carb dinner.
Refreshing, savory, and satisfying, it’s a wholesome keto meal.
Spicy Buffalo Chicken
This spicy buffalo chicken is tangy, bold, and low in carbs.
Chicken breasts are slow-cooked in a flavorful buffalo sauce, making them tender and packed with heat.
It’s perfect for a keto-friendly lunch or dinner, served with cauliflower rice or a fresh salad.
Every bite delivers juicy chicken coated in spicy, zesty buffalo sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup hot sauce
- ¼ cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: ranch or blue cheese for serving
Instructions:
- Place chicken breasts in the crockpot.
- In a bowl, mix hot sauce, melted butter, garlic powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Shred chicken and toss in the sauce before serving.
This spicy buffalo chicken is bold, tangy, and satisfying.
Shredding the chicken allows it to soak up the sauce perfectly.
Perfect for low-carb dinners or meal prep.
Juicy, flavorful, and spicy, it’s a keto-friendly favorite.
Crockpot Chicken and Mushroom Cream Sauce
This chicken and mushroom dish is rich, creamy, and low in carbs.
Chicken thighs are cooked with mushrooms, garlic, and cream in a crockpot for a decadent, hearty meal.
It’s ideal for dinner or meal prep, served with steamed vegetables or cauliflower mash.
Every bite delivers tender chicken in a luscious, flavorful cream sauce with earthy mushrooms.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup mushrooms, sliced
- ½ cup heavy cream
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Place chicken thighs and mushrooms in the crockpot.
- In a bowl, mix heavy cream, butter, garlic, thyme, salt, and pepper.
- Pour mixture over the chicken and mushrooms.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with low-carb sides like broccoli or zucchini noodles.
This chicken and mushroom cream sauce is rich, savory, and satisfying.
Slow cooking intensifies the flavors while keeping chicken tender.
Perfect for a low-carb dinner or family meal.
Creamy, hearty, and flavorful, it’s a comforting keto-friendly dish.
Crockpot Tuscan Chicken
This Tuscan chicken is creamy, flavorful, and low in carbohydrates.
Chicken breasts are slow-cooked with sun-dried tomatoes, spinach, and Parmesan for a rich Italian-inspired meal.
It’s perfect for a keto-friendly dinner or meal prep.
Every bite delivers tender chicken with creamy sauce, vibrant spinach, and tangy sun-dried tomatoes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Mix heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl.
- Pour over chicken and add sun-dried tomatoes.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Stir in fresh spinach before serving.
This Tuscan chicken is creamy, flavorful, and satisfying.
Sun-dried tomatoes and spinach add color and flavor without carbs.
Perfect for a low-carb dinner or meal prep.
Rich, savory, and delicious, it’s an Italian-inspired keto favorite.
Crockpot Chicken Fajitas
These chicken fajitas are tender, flavorful, and low-carb.
Chicken breasts are slow-cooked with bell peppers, onions, and fajita seasoning for a Tex-Mex-inspired dish.
It’s perfect for taco bowls, lettuce wraps, or a quick weeknight dinner.
Every bite delivers juicy chicken with sweet peppers and savory spices.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place chicken, bell peppers, and onion in the crockpot.
- Mix chili powder, cumin, paprika, olive oil, salt, and pepper.
- Pour seasoning over chicken and vegetables.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Shred chicken and serve in lettuce wraps or low-carb tortillas.
These crockpot chicken fajitas are savory, juicy, and satisfying.
The spices infuse the chicken and vegetables with bold flavor.
Perfect for a low-carb dinner or meal prep.
Flavorful, easy, and colorful, it’s a keto-friendly favorite.
Honey Mustard Chicken (Low Carb)
This honey mustard chicken is tangy, creamy, and low in carbohydrates.
Chicken thighs are slow-cooked in a keto-friendly honey substitute, mustard, and cream sauce.
It’s perfect for a hearty, flavorful dinner with minimal effort.
Every bite delivers tender chicken coated in a tangy, savory sauce.
Ingredients:
- 4 boneless, skinless chicken thighs
- ¼ cup sugar-free honey or erythritol honey substitute
- ¼ cup Dijon mustard
- ½ cup heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Place chicken thighs in the crockpot.
- In a bowl, mix honey substitute, Dijon mustard, heavy cream, garlic, salt, and pepper.
- Pour over chicken.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with low-carb vegetables or cauliflower rice.
This honey mustard chicken is tangy, creamy, and satisfying.
The sauce balances sweetness and tang perfectly without added carbs.
Ideal for low-carb dinners or meal prep.
Juicy, flavorful, and comforting, it’s a keto-friendly favorite.
Crockpot Chicken Alfredo
This chicken alfredo is creamy, rich, and low in carbs.
Chicken breasts are cooked in a Parmesan cream sauce with garlic and Italian seasoning for a decadent dish.
It’s perfect for pairing with zucchini noodles or cauliflower rice.
Every bite delivers tender chicken enveloped in a luscious, cheesy sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Mix heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Pour mixture over chicken.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Serve with low-carb pasta alternatives or steamed vegetables.
This crockpot chicken alfredo is creamy, cheesy, and satisfying.
The slow cooking makes the chicken tender and flavorful.
Perfect for a low-carb dinner or special occasion.
Rich, indulgent, and easy, it’s a keto-friendly comfort meal.
Crockpot Mediterranean Chicken
This Mediterranean chicken is flavorful, aromatic, and low-carb.
Chicken thighs are slow-cooked with olives, tomatoes, garlic, and herbs for a vibrant dish.
It’s perfect for a healthy, keto-friendly dinner.
Every bite delivers tender chicken with tangy olives, sweet tomatoes, and aromatic herbs.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup cherry tomatoes, halved
- ¼ cup Kalamata olives, pitted
- 3 garlic cloves, minced
- 1 tsp oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place chicken, tomatoes, olives, and garlic in the crockpot.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Cover and cook on low for 5–6 hours or high for 2–3 hours.
- Serve hot with cauliflower rice or steamed vegetables.
This Mediterranean chicken is vibrant, savory, and satisfying.
Olives and tomatoes add flavor without carbs.
Perfect for a low-carb dinner or meal prep.
Juicy, aromatic, and flavorful, it’s a keto-friendly favorite.
Crockpot Chicken with Spinach and Cream Cheese
This creamy chicken with spinach and cream cheese is rich, tender, and low-carb.
Chicken breasts are slow-cooked with cream cheese, garlic, and spinach for a decadent yet healthy meal.
It’s perfect for a quick keto dinner with minimal effort.
Every bite delivers juicy chicken enveloped in a creamy, cheesy, spinach-filled sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- ½ cup chicken broth
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Add cream cheese, chicken broth, and garlic.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Stir in fresh spinach during the last 10 minutes of cooking.
- Serve hot with cauliflower rice or zucchini noodles.
This creamy chicken with spinach and cream cheese is rich, savory, and satisfying.
Spinach adds color, nutrition, and texture without carbs.
Perfect for a keto-friendly dinner or meal prep.
Tender, flavorful, and creamy, it’s a low-carb comfort meal.
