15 Healthy Low-Carb Crockpot Recipes to Try

Low-carb crockpot recipes make healthy eating simple, flavorful, and convenient.

With minimal prep and slow cooking magic, you can create hearty dishes that are both satisfying and low in carbs.

This collection of 15 low-carb crockpot recipes includes savory meats, comforting soups, flavorful stews, and delicious veggie dishes that fit perfectly into a low-carb lifestyle.

Each recipe is effortless, nutrient-rich, and ideal for busy days when you want a wholesome meal waiting for you.

Discover how to enjoy healthy, home-cooked comfort food straight from your crockpot.

15 Healthy Low-Carb Crockpot Recipes to Try

These 15 low-carb crockpot recipes prove that healthy eating doesn’t have to mean bland or complicated meals.

From tender meats to rich soups and stews, each dish is full of flavor and perfectly satisfying.

Ideal for meal prep, family dinners, or effortless weeknight cooking, these recipes save time while keeping carbs low.

They’re easy, nutritious, and perfect for anyone following a low-carb or keto lifestyle.

Enjoy delicious, wholesome meals with these simple and flavorful crockpot recipes made for healthy living.

Crockpot Garlic Butter Chicken Thighs

This low-carb crockpot recipe features tender chicken thighs slow-cooked in a rich garlic butter sauce.

Perfect for a weeknight dinner, it’s flavorful, juicy, and keto-friendly.

The butter infuses the meat with deep flavor while herbs add aroma and balance.

Serve it with cauliflower rice or steamed broccoli for a wholesome low-carb meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chicken broth
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

• • Melt butter in a pan and sauté garlic until fragrant.
• • Transfer garlic butter to a crockpot and add chicken broth, paprika, thyme, salt, and pepper.
• • Place chicken thighs in the mixture, coating them evenly.
• • Cook on low for 6 hours or high for 3 hours until tender.
• • Remove and serve topped with sauce and parsley.

This crockpot garlic butter chicken is juicy, flavorful, and low in carbs.

The slow cooking process creates perfectly tender meat infused with buttery richness.

It pairs well with roasted vegetables or zucchini noodles.

A comforting, keto-friendly meal ideal for busy days.

Crockpot Low Carb Beef and Broccoli

This low-carb crockpot beef and broccoli recipe is inspired by Asian takeout flavors.

Tender strips of beef are cooked in a savory soy-garlic sauce until melt-in-your-mouth soft.

The dish is both healthy and satisfying, perfect for those watching carbs.

Serve over cauliflower rice for a guilt-free comfort meal.

Ingredients:

• 1 ½ lbs beef flank steak, sliced thin
• 3 cups broccoli florets
• 1/4 cup soy sauce (low sodium)
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 cup beef broth
• 1 tablespoon rice vinegar
• 1 teaspoon xanthan gum (for thickening)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• • In a skillet, brown the beef lightly with olive oil for 2-3 minutes.
• • Combine soy sauce, sesame oil, garlic, ginger, beef broth, and vinegar in a bowl.
• • Place beef in the crockpot and pour the sauce over it.
• • Cook on low for 5-6 hours or high for 3 hours.
• • Add broccoli during the last 30 minutes and thicken with xanthan gum.

This crockpot beef and broccoli is tender, flavorful, and low in carbs.

It captures classic takeout flavor without the excess sugar or starch.

The sauce is savory, aromatic, and rich in umami.

Perfect for a satisfying yet healthy dinner option.

Crockpot Creamy Tuscan Chicken

A luxurious low-carb dish featuring creamy garlic sauce, spinach, and sun-dried tomatoes.

This slow-cooked Tuscan chicken is rich, comforting, and keto-friendly.

Perfect for family dinners, it’s flavorful yet light on carbs.

Serve it with steamed zucchini noodles or cauliflower mash for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

• • Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
• • In a bowl, mix cream, Parmesan, garlic, broth, and red pepper flakes.
• • Pour mixture over chicken and add sun-dried tomatoes.
• • Cook on low for 5-6 hours or high for 3 hours.
• • Stir in spinach during the last 30 minutes until wilted.

This creamy Tuscan chicken is rich, smooth, and low in carbs.

It delivers restaurant-quality flavor with minimal effort.

The sauce is decadent yet perfectly balanced with spinach and tomatoes.

A comforting and elegant low-carb dinner option.

Crockpot Keto Chili

This hearty low-carb chili is packed with ground beef, peppers, and rich spices.

It’s slow-cooked to perfection, allowing flavors to develop beautifully.

Without beans, it remains keto-friendly while still deeply satisfying.

Perfect for meal prep or a cozy weekend dinner.

Ingredients:

• 1 ½ lbs ground beef
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 cup beef broth
• Salt and black pepper to taste

Instructions:

• • In a skillet, brown ground beef with onion and garlic.
• • Transfer mixture to the crockpot.
• • Add diced tomatoes, peppers, broth, and spices.
• • Stir to combine and cook on low for 6-8 hours or high for 4 hours.
• • Adjust seasoning and serve hot.

This crockpot keto chili is robust, flavorful, and filling.

It’s a low-carb alternative to traditional chili without sacrificing taste.

Each spoonful is rich with spice and tender beef.

A hearty, warming dish ideal for cold evenings.

Crockpot Lemon Herb Salmon

A light, flaky salmon slow-cooked with lemon, garlic, and herbs.

This low-carb recipe is elegant, simple, and perfect for healthy eating.

The lemon adds brightness while olive oil and herbs infuse subtle flavor.

Ideal for pairing with steamed asparagus or cauliflower rice.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon dried dill
• 1 teaspoon parsley
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

• • Line the crockpot with parchment paper or foil.
• • Drizzle olive oil over the salmon and season with salt, pepper, dill, and parsley.
• • Add minced garlic, lemon juice, and broth.
• • Cook on low for 1.5–2 hours until salmon flakes easily.
• • Serve with lemon slices and garnish with fresh herbs.

This crockpot lemon herb salmon is fresh, tender, and low in carbs.

It’s a light yet satisfying meal for any day of the week.

The slow cooking keeps the salmon moist and flavorful.

A healthy, elegant dish perfect for clean eating

Crockpot Cheesy Cauliflower Casserole

This low-carb crockpot cheesy cauliflower casserole is the ultimate comfort food for keto lovers.

The cauliflower turns tender and creamy, while melted cheese binds everything together beautifully.

It’s a satisfying and guilt-free side dish perfect for family dinners or holiday gatherings.

The rich cheesy flavor makes even non-keto eaters fall in love instantly.

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons butter

Instructions:

• • Steam the cauliflower florets for 5 minutes until slightly tender.
• • In a bowl, mix cream cheese, heavy cream, garlic, onion powder, and paprika.
• • Add cauliflower and mix until coated well.
• • Place in the crockpot, top with cheddar, and add butter.
• • Cook on low for 3–4 hours until bubbly and golden.

This cheesy cauliflower casserole is rich, comforting, and keto-approved.

The slow-cooking process allows the flavors to meld together perfectly.

Each bite delivers creamy texture with savory notes of cheese and garlic.

It’s a satisfying side dish that feels indulgent yet stays low in carbs.

Crockpot Low Carb Chicken Alfredo

This keto chicken Alfredo is a creamy, low-carb masterpiece made effortlessly in your crockpot.

Tender chicken breasts are slow-cooked in a garlic cream sauce until perfectly soft.

The Parmesan-based Alfredo sauce is rich, silky, and utterly irresistible.

Serve it over zucchini noodles or shirataki pasta for a wholesome keto dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups heavy cream
• 1/2 cup cream cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon nutmeg
• 1 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons butter

Instructions:

• • Place chicken breasts in the crockpot.
• • Add cream cheese, heavy cream, garlic, and butter on top.
• • Sprinkle with salt, pepper, nutmeg, and Italian seasoning.
• • Cook on low for 5–6 hours or high for 3 hours.
• • Stir in Parmesan before serving for a thick, velvety sauce.

This crockpot chicken Alfredo is decadently creamy yet low in carbs.

It’s rich enough to satisfy cravings while staying keto-friendly.

The sauce clings beautifully to chicken or spiralized veggies.

A luxurious yet simple meal for creamy comfort food lovers.

Crockpot Low Carb BBQ Pulled Pork

This tender and flavorful crockpot BBQ pulled pork is perfect for keto eaters.

It’s slow-cooked until it practically melts in your mouth.

Made with a low-carb BBQ sauce, it’s smoky, tangy, and savory.

Perfect for serving in lettuce wraps or with cauliflower slaw.

Ingredients:

• 3 lbs pork shoulder (boneless)
• 1/2 cup sugar-free BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Instructions:

• • Rub pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.
• • Heat olive oil in a skillet and sear pork on all sides.
• • Place in the crockpot, pour vinegar and BBQ sauce over.
• • Cook on low for 8 hours until fork-tender.
• • Shred pork and coat with more BBQ sauce before serving.

This BBQ pulled pork is smoky, juicy, and completely low-carb.

It’s an effortless dish bursting with bold southern-style flavors.

The slow cooking ensures tenderness and flavor depth.

Perfect for meal prep, parties, or easy keto lunches.

Crockpot Buffalo Chicken Dip

This low-carb buffalo chicken dip is a spicy, creamy appetizer that’s irresistible.

Perfect for parties, game days, or simple snacking.

It’s packed with shredded chicken, cream cheese, and hot sauce for a punch of flavor.

Best served with celery sticks or low-carb chips.

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

• • Place chicken, cream cheese, buffalo sauce, and ranch dressing into the crockpot.
• • Stir to combine ingredients.
• • Add garlic powder, onion powder, and cheeses.
• • Cook on low for 2 hours or until melted and bubbly.
• • Stir and serve warm with veggie sticks or keto crackers.

This buffalo chicken dip is bold, creamy, and completely guilt-free.

It offers the perfect blend of heat, tang, and cheese.

A hit for any gathering or snack craving.

Easy, flavorful, and totally low-carb.

Crockpot Creamy Mushroom and Spinach Chicken

This comforting crockpot dish combines creamy mushrooms with tender chicken.

It’s a perfect low-carb meal for any night of the week.

The slow cooking process creates a silky sauce rich in flavor.

A wonderful keto-friendly dish that pairs perfectly with cauliflower rice.

Ingredients:

• 4 boneless chicken thighs
• 1 ½ cups mushrooms, sliced
• 2 cups baby spinach
• 1/2 cup heavy cream
• 1/4 cup cream cheese
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

• • Place chicken and mushrooms in the crockpot.
• • Add garlic, thyme, salt, and pepper.
• • Mix cream cheese, cream, and broth in a bowl, then pour over chicken.
• • Cook on low for 5–6 hours or high for 3 hours.
• • Add spinach during the last 20 minutes and stir until wilted.

This creamy mushroom and spinach chicken is rich and filling.

It offers earthy flavors with a silky, buttery texture.

A delicious low-carb dinner that feels elegant yet effortless.

Perfect for both family meals and guests.

Crockpot Creamy Garlic Parmesan Chicken

This crockpot creamy garlic Parmesan chicken is rich, flavorful, and low in carbs.

It’s the perfect comfort meal with juicy chicken coated in a thick, cheesy sauce.

The combination of garlic, butter, and Parmesan creates a heavenly aroma while cooking.

Serve it over zucchini noodles or steamed broccoli for a wholesome low-carb dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions:

• • Heat olive oil and butter in a skillet and sear chicken on both sides.
• • Add chicken to the crockpot.
• • In a bowl, mix heavy cream, broth, Parmesan, garlic, and Italian seasoning.
• • Pour the mixture over chicken.
• • Cook on low for 5–6 hours or high for 3 hours until tender.

This creamy garlic Parmesan chicken is velvety, rich, and deeply satisfying.

It’s low-carb, keto-friendly, and bursting with flavor.

The sauce clings beautifully to the chicken, making every bite indulgent.

An easy and comforting crockpot dinner the whole family will love.

Crockpot Low Carb Beef Stroganoff

This low-carb beef stroganoff is a creamy and comforting crockpot classic.

Tender strips of beef cook slowly in a rich mushroom sauce until melt-in-your-mouth soft.

The sauce is perfectly smooth and pairs well with zucchini noodles or cauliflower mash.

A hearty dish that satisfies without the carbs of traditional pasta.

Ingredients:

• 2 lbs beef sirloin, sliced thin
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• • Place beef and mushrooms into the crockpot.
• • Add broth, mustard, paprika, garlic powder, salt, and pepper.
• • Cook on low for 7–8 hours until beef is tender.
• • Stir in sour cream, cream cheese, and heavy cream before serving.
• • Mix well until smooth and creamy.

This beef stroganoff is rich, comforting, and indulgent yet low in carbs.

It’s full of savory depth with creamy textures and tender beef.

Each bite is hearty, satisfying, and keto-friendly.

A timeless crockpot dish perfect for cozy dinners.

Crockpot Creamy Tuscan Shrimp

This crockpot creamy Tuscan shrimp is a luxurious, low-carb seafood dish.

Juicy shrimp simmer in a creamy sauce with sun-dried tomatoes and spinach.

It’s flavorful, elegant, and easy to make for weeknight dinners or special occasions.

The sauce coats each shrimp beautifully, creating a restaurant-style meal at home.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

• • Add butter, garlic, and sun-dried tomatoes to the crockpot.
• • Pour in heavy cream, Parmesan, salt, pepper, and Italian seasoning.
• • Stir to combine and cook on low for 2 hours.
• • Add shrimp and spinach during the last 30 minutes.
• • Stir until shrimp turn pink and spinach wilts.

This creamy Tuscan shrimp is smooth, flavorful, and keto-friendly.

It’s rich yet light, combining savory, tangy, and creamy notes perfectly.

The shrimp stay juicy, and the sauce is pure comfort.

A must-try dish for seafood and keto lovers alike.

Crockpot Low Carb Creamy Taco Casserole

This low-carb creamy taco casserole delivers all the Tex-Mex flavor without the carbs.

Ground beef, cheese, and taco spices blend into a rich, creamy mixture.

The slow cooker brings out deep, smoky flavors in every bite.

It’s perfect for family dinners, meal prep, or weekend comfort food.

Ingredients:

• 1 lb ground beef
• 1/2 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup diced tomatoes
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• • Brown ground beef in a skillet with taco seasoning.
• • Drain excess fat and transfer to the crockpot.
• • Add cream cheese, cheddar, heavy cream, and diced tomatoes.
• • Stir to combine.
• • Cook on low for 3–4 hours until melted and creamy.

This creamy taco casserole is spicy, cheesy, and fully keto-friendly.

It’s hearty enough to satisfy any craving without added carbs.

The blend of taco spices and melted cheese creates bold flavor.

A low-carb comfort meal everyone will enjoy.

Crockpot Creamy Broccoli Cheese Soup

This low-carb broccoli cheese soup is thick, creamy, and full of cheesy goodness.

It’s an easy, comforting crockpot soup perfect for cold days.

Loaded with broccoli, cream, and cheddar, it’s both wholesome and filling.

Each spoonful is smooth, savory, and keto-approved.

Ingredients:

• 4 cups broccoli florets
• 1 cup heavy cream
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

• • Add broccoli, broth, garlic powder, onion powder, salt, and pepper to crockpot.
• • Cook on low for 4–5 hours until broccoli is tender.
• • Stir in cream, cream cheese, and cheddar.
• • Blend lightly for a smooth texture if desired.
• • Heat another 30 minutes before serving.

This broccoli cheese soup is velvety, nourishing, and perfectly low-carb.

It’s packed with flavor and has a comforting texture.

A rich, creamy soup ideal for keto meal plans.

Perfectly satisfying for lunch or dinner.