Indulging in ice cream doesn’t have to mean loading up on sugar and carbs, especially when you have a collection of 25+ low carb peach ice cream recipes to explore.
These delightful treats capture the juicy sweetness of ripe summer peaches while staying true to a keto or low-carb lifestyle.
Each recipe offers a refreshing burst of flavor, creamy textures, and the natural sweetness of peaches paired with low-carb sweeteners and rich, silky bases.
Whether you prefer churned, no-churn, dairy-free, or high-protein versions, there’s a peach ice cream recipe to satisfy every craving.
These recipes are perfect for summer barbecues, family gatherings, or simply as a guilt-free dessert on a warm evening.
With endless variations, you’ll never run out of ways to enjoy peaches in their most frozen, delicious form.
25+ Flavorful Low Carb Peach Ice Cream Recipes You Need to Try
Peach ice cream doesn’t need sugar to be sweet and satisfying.
These 25+ low carb peach ice cream recipes bring you the perfect blend of fruity flavor, creamy texture, and low-carb goodness in every bite.
Whether you’re hosting a summer party, enjoying a quiet dessert on the porch, or looking for a healthier alternative to store-bought ice cream, these recipes prove that indulgence can be both delicious and diet-friendly.
Start exploring them today and make every scoop a guilt-free pleasure.
Keto Peach Ice Cream
Keto Peach Ice Cream is a creamy, dreamy dessert that combines the natural sweetness of fresh peaches with a rich, low-carb base.
The blend of heavy cream, almond milk, and sugar-free sweetener creates a luscious texture that feels indulgent yet diet-friendly.
With every scoop, you’ll taste juicy peach bits swirled into a silky frozen treat that melts perfectly on your tongue.
It’s an ideal dessert for hot summer days, pairing beautifully with grilled meats or enjoyed on its own for a refreshing finish.
This recipe is a keto must-try for peach lovers looking to satisfy their sweet tooth without extra carbs.
Let’s Cook It !Sugar-Free Peach Frozen Yogurt
Sugar-Free Peach Frozen Yogurt delivers a tangy, fruity punch that’s light on calories and big on flavor.
Fresh peach puree meets creamy Greek yogurt and a touch of natural sweetener, making this treat both nutritious and refreshing.
The frozen texture is smooth and slightly tart, with peachy bursts that balance sweetness and tang.
It’s a versatile dessert, perfect for breakfast bowls, mid-day snacks, or an after-dinner indulgence.
This recipe gives you all the joy of ice cream with fewer carbs and a boost of protein.
Let’s Cook It !Peach Almond Ice Cream
Peach Almond Ice Cream is a rich, nutty, and fruity dessert that feels like pure summer bliss in a bowl.
The combination of ripe peaches, almond milk, and crunchy almond slices creates a delightful contrast of creamy and crisp textures.
Hints of vanilla and toasted almond swirl together, enhancing the natural sweetness of the peaches.
It pairs wonderfully with keto cookies, dark chocolate drizzle, or can simply be savored by the spoonful.
This low-carb dessert is perfect for those who love layered flavors and a bit of crunch with their creamy treats.
Let’s Cook It !Dairy-Free Peach Ice Cream
Dairy-Free Peach Ice Cream is a smooth, refreshing option for anyone avoiding dairy but craving a peachy delight.
Made with coconut milk, fresh peach puree, and a sugar-free sweetener, it’s naturally creamy with a tropical undertone.
The aroma of ripe peaches combined with coconut gives this ice cream an exotic, summery vibe.
It complements fruit salads, keto cakes, or can be enjoyed solo for a light and satisfying dessert.
This recipe proves you don’t need dairy to achieve a rich, luxurious frozen treat.
Let’s Cook It !No-Churn Peach Ice Cream
No-Churn Peach Ice Cream is the perfect low-effort, high-reward dessert for peach season.
Freshly mashed peaches are folded into a whipped cream and almond milk base, sweetened with a keto-friendly substitute.
The texture is soft, creamy, and bursting with juicy peach flavor, ready without the need for an ice cream maker.
Serve it with grilled peaches, sprinkle with chopped nuts, or simply scoop and savor its refreshing taste.
This recipe is a quick solution for anyone wanting homemade peach ice cream with minimal prep.
Let’s Cook It !Peach Coconut Sorbet
Peach Coconut Sorbet is a light, fruity, and tropical twist on traditional ice cream.
Blending ripe peaches with coconut water and a touch of lime juice creates a tangy, icy dessert that feels like paradise in a bowl.
It’s naturally dairy-free, sugar-free, and refreshingly hydrating on warm days.
This sorbet pairs beautifully with grilled seafood dishes, summer salads, or serves as a palate cleanser between meals.
The vibrant flavor and icy texture make it a guilt-free, flavorful way to cool down anytime.
Let’s Cook It !Creamy Keto Peach Gelato
Creamy Keto Peach Gelato is a luscious, Italian-inspired dessert that brings together ripe peaches and a smooth, custard-like base.
Made with heavy cream, egg yolks, and a keto-friendly sweetener, this frozen treat offers a luxurious, velvety texture that melts effortlessly in your mouth.
The flavor is rich yet refreshing, with the natural sweetness of peaches enhanced by a hint of vanilla.
This gelato is perfect for serving after dinner, pairing beautifully with a cup of espresso or low-carb pastries.
Its decadent taste makes it feel like a cheat-day dessert while staying fully keto-approved.
Let’s Cook It !Peach Cream Cheese Ice Cream
Peach Cream Cheese Ice Cream combines the fruity goodness of peaches with the tangy richness of cream cheese for a unique, indulgent twist.
The cream cheese adds depth and a slight tanginess, balancing out the sweetness of the peaches perfectly.
Its thick, creamy texture feels similar to cheesecake ice cream, creating a decadent yet low-carb option.
This dessert can be enjoyed alone, topped with chopped nuts, or paired with almond flour cookies for an extra treat.
It’s a must-try for anyone who loves creamy desserts with a gourmet, cheesecake-like flair.
Let’s Cook It !Peach Vanilla Bean Ice Cream
Peach Vanilla Bean Ice Cream is a classic combination that elevates a simple low-carb dessert into something truly special.
The rich aroma of real vanilla beans blends with juicy, ripe peaches to create a fragrant and flavorful ice cream.
The texture is soft, creamy, and bursting with fruit chunks that make every spoonful exciting.
Perfect for summer gatherings, this dessert pairs beautifully with grilled meats, fresh berries, or on top of keto pies.
It’s a timeless flavor combination that makes low-carb living a little sweeter.
Let’s Cook It !Frozen Peach Mascarpone Delight
Frozen Peach Mascarpone Delight is a luxurious dessert made with ripe peaches and creamy Italian mascarpone cheese.
The mascarpone gives a silky richness to the ice cream while enhancing the delicate sweetness of the peaches.
Its smooth, custard-like texture feels indulgent without being heavy, making it an ideal low-carb treat.
This dessert pairs wonderfully with toasted coconut flakes or a drizzle of sugar-free caramel.
Perfect for dinner parties, it’s a dessert that feels elegant while still staying keto-friendly.
Let’s Cook It !Spiced Peach Ice Cream
Spiced Peach Ice Cream takes traditional peach ice cream to a whole new level with warm, aromatic spices.
Hints of cinnamon, nutmeg, and a touch of clove blend beautifully with the sweetness of peaches, creating a cozy flavor profile.
The creamy base balances the spices perfectly, giving you a frozen treat that feels comforting yet refreshing.
This ice cream is ideal for late summer or early fall, complementing keto pies, muffins, or warm beverages.
It’s a flavorful twist that proves low-carb desserts can be both exciting and satisfying.
Let’s Cook It !Roasted Peach Ice Cream
Roasted Peach Ice Cream offers a deeper, caramelized flavor by roasting fresh peaches before blending them into the base.
The roasting process intensifies the sweetness of the peaches, adding a slightly smoky, rich note to the ice cream.
Its creamy, smooth texture is punctuated by soft roasted peach chunks that make every bite irresistible.
This dessert is perfect for serving at barbecues, pairing with grilled meats, or as a stand-alone treat on a summer evening.
It’s a sophisticated take on peach ice cream that feels gourmet yet stays low in carbs.
Let’s Cook It !Peach Chia Ice Cream
Peach Chia Ice Cream is a refreshing and nutrient-packed treat that combines juicy peaches with the wholesome benefits of chia seeds.
The chia seeds add a subtle crunch and natural thickening, giving the ice cream a pleasantly textured mouthfeel.
Sweetened with natural, low-carb sweeteners, this recipe is not only delicious but also rich in fiber and omega-3 fatty acids.
It’s perfect for a healthy breakfast alternative or a light dessert that complements fresh salads or grilled chicken.
This ice cream offers a unique way to enjoy peach flavor while boosting your nutritional intake.
Let’s Cook It !Coconut Peach Ice Cream
Coconut Peach Ice Cream blends the tropical richness of coconut milk with the sweet brightness of fresh peaches.
The creamy coconut base provides a silky texture and a subtle, exotic flavor that perfectly enhances the peaches’ natural sweetness.
This dairy-free, low-carb dessert is smooth and velvety, making it a wonderful choice for those with lactose intolerance.
Ideal for summer afternoons, it pairs beautifully with toasted nuts or a sprinkle of cinnamon for added warmth.
This recipe offers a delicious escape to tropical flavors without any guilt.
Let’s Cook It !Peach Mint Ice Cream
Peach Mint Ice Cream is a refreshing, herb-infused treat that brings together sweet peaches and cooling mint leaves.
The fresh mint adds a burst of brightness and a slight herbal note that balances the creamy sweetness of the ice cream.
With a smooth, luscious texture, this low-carb recipe is perfect for palate cleansing or a light summer dessert.
It pairs well with fruit salads, grilled seafood, or can be enjoyed on its own to cool down on warm days.
This combination is both invigorating and satisfying for those seeking a fresh twist on traditional peach ice cream.
Let’s Cook It !Peach Basil Ice Cream
Peach Basil Ice Cream introduces a sophisticated flavor pairing, combining ripe peaches with fragrant basil leaves.
The basil adds an unexpected but delightful herbal complexity that enhances the natural fruitiness of the peaches.
This ice cream boasts a creamy, smooth texture with delicate bursts of basil in every spoonful.
Perfect for summer dinner parties, it pairs well with keto-friendly cakes or served as a standalone refreshing dessert.
This unique recipe showcases how herbs can elevate low-carb peach ice cream to gourmet status.
Let’s Cook It !Peach Lemon Ice Cream
Peach Lemon Ice Cream is a zesty, bright dessert that balances the sweetness of peaches with the tartness of fresh lemon juice and zest.
The citrus notes add a refreshing tang that livens up the creamy texture of the ice cream.
This low-carb recipe is perfect for a light summer dessert or as a palate cleanser between richer dishes.
Its vibrant aroma and flavor profile make it an excellent companion to grilled meats or fresh salads.
This ice cream is a delightful way to enjoy peach flavor with a citrusy twist that keeps things exciting.
Peach Ginger Ice Cream
Peach Ginger Ice Cream offers a warm, spicy kick to the sweet and creamy world of peach desserts.
Fresh ginger adds a subtle heat and aromatic complexity that perfectly complements the juicy peaches.
The ice cream’s silky texture carries the bold flavors smoothly, creating a balance between sweet and spicy.
It pairs beautifully with low-carb baked goods or can be enjoyed alone for a comforting yet refreshing treat.
This recipe is ideal for those who love a little spice with their sweets, adding an exciting twist to classic peach ice cream.
Let’s Cook It !Peach Cobbler Ice Cream
Peach Cobbler Ice Cream captures the warm, comforting flavors of a classic peach cobbler in a smooth, creamy frozen dessert.
Chunks of tender, spiced peaches swirl through a rich, vanilla-infused low-carb ice cream base, evoking the aroma of baked cinnamon and nutmeg.
The texture offers a delightful contrast between creamy ice cream and soft fruit pieces, making every bite feel like a cozy treat.
Perfect for autumn evenings or summer nights, it pairs wonderfully with a sprinkle of crushed pecans or a drizzle of sugar-free caramel.
This recipe brings all the nostalgia of cobbler without the extra carbs, making it a perfect keto-friendly indulgence.
Let’s Cook It !Peach Coconut Cream
Peach Coconut Cream is a decadent, dairy-free dessert that blends luscious peaches with creamy coconut milk for a tropical flair.
The silky texture and subtle coconut aroma enhance the natural sweetness of the peaches, creating a refreshing yet rich treat.
Lightly sweetened with keto-friendly sweeteners, this ice cream balances indulgence with health-conscious ingredients.
It’s a versatile dessert that complements fresh fruit salads or can be enjoyed solo on a warm afternoon.
This recipe is ideal for anyone seeking a creamy, low-carb peach dessert with a hint of island paradise.
Let’s Cook It !Peach Almond Butter Ice Cream
Peach Almond Butter Ice Cream brings together the nutty richness of almond butter and the juicy brightness of peaches in a creamy frozen treat.
The almond butter adds a smooth, slightly salty depth that contrasts beautifully with the natural sweetness of the fruit.
This ice cream has a thick, velvety texture that feels indulgent but remains low in carbs.
Enjoy it as a standalone dessert, or pair it with a handful of toasted almonds for an extra crunch.
This recipe is perfect for those who love the combination of nuts and fruit in a guilt-free dessert.
Let’s Cook It !Peach Lavender Ice Cream
Peach Lavender Ice Cream is a delicate, floral-infused dessert that pairs the sweetness of peaches with fragrant lavender blossoms.
The subtle herbal notes from the lavender add elegance and a calming aroma to the creamy, low-carb ice cream.
Its smooth, silky texture melts in your mouth while delivering layers of complex flavors.
Ideal for garden parties or relaxing evenings, this recipe offers a gourmet twist on classic peach ice cream.
It’s a perfect choice for anyone looking to impress with unique, low-carb dessert flavors.
Let’s Cook It !Peach Cinnamon Ice Cream
Peach Cinnamon Ice Cream combines the warm, spicy aroma of cinnamon with the juicy freshness of ripe peaches.
The cinnamon adds depth and a comforting note that enhances the naturally sweet, creamy base of the ice cream.
With a velvety texture and gentle spice, this ice cream feels like a cozy hug on a hot day.
It pairs beautifully with keto-friendly baked goods or can be savored on its own as a satisfying dessert.
This rcipe is perfect for those who crave classic flavors with a low-carb twist.
Let’s Cook It !Peach Pecan Ice Cream
Peach Pecan Ice Cream is a crunchy, creamy delight that combines sweet peaches with toasted pecans for added texture and flavor.
The pecans provide a buttery, nutty crunch that contrasts perfectly with the smooth, fruity ice cream base.
This low-carb recipe is rich and satisfying, with subtle notes of vanilla and caramel enhancing the peach flavor.
It’s ideal as a dessert for fall gatherings or anytime you want a sophisticated yet easy-to-make frozen treat.
Enjoy it on its own or topped with a sprinkle of cinnamon for extra warmth.
Let’s Cook It !Peach Cardamom Ice Cream
Peach Cardamom Ice Cream offers an exotic flavor pairing, where fragrant cardamom spices meet juicy peaches in a creamy low-carb base.
The warm, citrusy aroma of cardamom adds complexity and intrigue to the naturally sweet and smooth ice cream.
Its luscious texture and unique taste make it a standout dessert for those looking to try something new.
This ice cream is perfect for special occasions or when you want to impress guests with a gourmet low-carb treat.
The subtle spice balances beautifully with the freshness of peaches for a memorable flavor experience.
Let’s Cook It !Conclusion
Low carb peach ice cream is the ultimate way to enjoy the taste of summer without breaking your diet goals.
With these 25+ incredible recipes, you can craft homemade desserts that are light, refreshing, and packed with peachy goodness.
From rich and creamy options to quick, no-churn delights, you’ll find a recipe for every mood and occasion.
Give one a try today and discover just how sweet low carb living can be when ice cream is on the menu.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.