Craving ice cream but want to keep it light and healthy?
These 15 low-fat ice cream recipes let you indulge without worrying about extra calories.
From creamy fruit-based treats to guilt-free chocolate delights, each recipe is crafted to be flavorful, smooth, and satisfying.
Using natural ingredients, low-fat dairy, and creative alternatives, you can enjoy dessert anytime.
Whether you’re cooling off on a hot day or looking for a sweet treat after dinner, these recipes are perfect for anyone seeking indulgence with less fat.
15 Delicious Low-Fat Ice Cream Recipes You Must Try
Low-fat ice cream proves that indulgence doesn’t have to be unhealthy.
These 15 recipes offer a variety of flavors, textures, and creamy satisfaction while keeping fat content minimal.
Experimenting with fruits, yogurt, almond milk, and natural sweeteners allows you to enjoy dessert without guilt.
From tropical mango blends to rich chocolate alternatives, there’s a recipe for every taste.
These low-fat ice creams are perfect for summer, snack time, or anytime you want a light, refreshing, and creamy dessert.
Enjoy every bite while staying healthy and satisfied.
Strawberry Banana Low-Fat Ice Cream
The Strawberry Banana Low-Fat Ice Cream is a creamy, naturally sweet dessert perfect for hot days.
Fresh strawberries and ripe bananas combine to create a smooth, fruity flavor that’s guilt-free.
This low-fat treat is packed with vitamins, antioxidants, and natural sweetness without any heavy cream or added fat.
It’s light, refreshing, and satisfying for any dessert craving.
Ingredients:
- 2 ripe bananas, peeled and frozen
- 1 cup fresh strawberries, hulled
- ½ cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- ½ cup ice cubes
Instructions:
- Add frozen bananas, strawberries, Greek yogurt, vanilla extract, and honey into a blender.
- Blend until smooth and creamy, scraping the sides as needed.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours for a firmer texture.
- Stir halfway through freezing for creaminess.
- Serve in bowls garnished with a strawberry slice or banana coin.
This ice cream is creamy, fruity, and naturally sweet.
Bananas provide natural sweetness while strawberries add a tangy kick.
It’s perfect for a healthy dessert or snack.
Every bite is refreshing, smooth, and completely guilt-free.
Mango Coconut Low-Fat Ice Cream
The Mango Coconut Low-Fat Ice Cream is a tropical delight that’s creamy without heavy fat.
Ripe mangoes blended with light coconut milk create a smooth and naturally sweet treat.
This dessert is refreshing, vibrant in color, and perfect for summer days.
It delivers tropical flavor with a light and healthy twist.
Ingredients:
- 2 cups fresh mango chunks
- 1 cup light coconut milk
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Place mango chunks, coconut milk, honey, vanilla extract, and ice cubes into a blender.
- Blend until smooth and creamy, scraping the sides as needed.
- Transfer mixture to a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing to maintain a creamy texture.
- Serve with mango cubes or a sprinkle of shredded coconut.
This ice cream is tropical, creamy, and lightly sweetened.
Mango brings natural sweetness while coconut milk provides smoothness.
It’s perfect for a light, healthy indulgence.
Every bite is refreshing, tropical, and guilt-free.
Chocolate Almond Low-Fat Ice Cream
The Chocolate Almond Low-Fat Ice Cream is rich and chocolatey but with minimal fat content.
Using almond milk and cocoa powder, it provides indulgent flavor without heavy cream.
Almonds add a subtle nutty taste and a satisfying texture.
This dessert is perfect for chocolate lovers who want a guilt-free treat.
Ingredients:
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons finely chopped almonds
- ½ cup ice cubes
Instructions:
- Add almond milk, cocoa powder, honey, vanilla extract, almonds, and ice cubes to a blender.
- Blend until smooth and creamy, scraping sides as needed.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for creamier consistency.
- Serve garnished with almond slivers or a light dusting of cocoa powder.
This ice cream is chocolatey, creamy, and lightly nutty.
Cocoa powder provides rich flavor without added fat.
Almonds add texture and healthy nutrients.
Each bite is indulgent, smooth, and low-fat.
Blueberry Lemon Low-Fat Ice Cream
The Blueberry Lemon Low-Fat Ice Cream is tangy, sweet, and refreshingly light.
Fresh blueberries and a hint of lemon juice create a vibrant and flavorful dessert.
It’s creamy yet low in fat, making it perfect for a healthy, fruity treat.
This dessert is bright, smooth, and perfect for any season.
Ingredients:
- 1 ½ cups fresh or frozen blueberries
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend blueberries, Greek yogurt, honey, lemon juice, vanilla extract, and ice cubes until smooth.
- Transfer mixture to a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for a creamy texture.
- Serve garnished with a few blueberries or a thin lemon slice.
This ice cream is fruity, tangy, and creamy.
Blueberries provide antioxidants while lemon adds a refreshing zest.
It’s perfect for a healthy, guilt-free dessert.
Every bite is vibrant, smooth, and satisfying.
Coffee Banana Low-Fat Ice Cream
The Coffee Banana Low-Fat Ice Cream is a unique, lightly caffeinated dessert that’s smooth and creamy.
Bananas provide natural sweetness while chilled coffee adds bold flavor.
It’s low in fat but rich in taste, perfect for a mid-afternoon treat or dessert.
Each spoonful delivers creamy indulgence with a subtle coffee kick.
Ingredients:
- 2 ripe bananas, peeled and frozen
- ½ cup chilled brewed coffee
- ½ cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional)
- ½ cup ice cubes
Instructions:
- Blend frozen bananas, chilled coffee, Greek yogurt, vanilla extract, honey, and ice cubes until smooth.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier consistency.
- Serve topped with a sprinkle of cocoa powder or crushed coffee beans.
This ice cream is creamy, lightly caffeinated, and naturally sweet.
Bananas provide texture and sweetness while coffee adds bold flavor.
It’s perfect for a guilt-free afternoon treat.
Every bite is smooth, flavorful, and low-fat.
Peach Ginger Low-Fat Ice Cream
The Peach Ginger Low-Fat Ice Cream is sweet, slightly spicy, and wonderfully creamy without heavy cream.
Ripe peaches provide natural sweetness while fresh ginger adds a subtle, warming spice.
It’s perfect for a refreshing dessert with a hint of exotic flavor.
Every spoonful delivers smooth texture and bright, fruity aroma.
Ingredients:
- 2 cups fresh peach slices, peeled
- ½ teaspoon freshly grated ginger
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Add peach slices, Greek yogurt, ginger, honey, vanilla extract, and ice cubes to a blender.
- Blend until smooth and creamy, scraping the sides as needed.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing to achieve a softer texture.
- Serve garnished with a thin peach slice or a light sprinkle of ginger.
This ice cream is creamy, lightly spiced, and naturally sweet.
Peaches add fruity flavor while ginger provides a warm, subtle kick.
It’s perfect for a low-fat dessert with unique taste.
Every bite is refreshing, smooth, and guilt-free.
Mango Lime Low-Fat Ice Cream
The Mango Lime Low-Fat Ice Cream is tropical, tangy, and perfectly refreshing.
Sweet mangoes are complemented by a zesty hint of lime, creating a vibrant flavor.
It’s creamy without heavy fat and ideal for summer or anytime you need a light dessert.
Every scoop is smooth, fruity, and full of sunshine.
Ingredients:
- 2 cups ripe mango chunks
- 1 teaspoon lime juice
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend mango chunks, Greek yogurt, lime juice, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for creaminess.
- Serve garnished with a small mango cube or lime zest.
This ice cream is bright, fruity, and creamy.
Mango provides natural sweetness while lime adds refreshing zest.
It’s perfect for a guilt-free tropical dessert.
Every bite is vibrant, smooth, and light.
Chocolate Banana Low-Fat Ice Cream
The Chocolate Banana Low-Fat Ice Cream is rich, creamy, and indulgent without excess fat.
Bananas provide natural sweetness while unsweetened cocoa adds deep chocolate flavor.
It’s smooth, satisfying, and perfect for chocolate lovers seeking a healthy alternative.
Each spoonful combines fruity sweetness with a hint of chocolatey indulgence.
Ingredients:
- 2 ripe bananas, peeled and frozen
- 2 tablespoons unsweetened cocoa powder
- 1 cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- ½ cup ice cubes
Instructions:
- Blend frozen bananas, cocoa powder, Greek yogurt, vanilla extract, honey, and ice cubes until smooth.
- Transfer mixture to a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing to achieve a creamy texture.
- Serve garnished with a few banana slices or a sprinkle of cocoa powder.
This ice cream is creamy, chocolatey, and naturally sweet.
Bananas provide smoothness and natural sugar while cocoa adds depth.
It’s perfect for a low-fat, guilt-free dessert.
Every bite is rich, smooth, and satisfying.
Pineapple Coconut Low-Fat Ice Cream
The Pineapple Coconut Low-Fat Ice Cream is tropical, fruity, and refreshingly light.
Pineapple adds sweetness while light coconut milk provides creamy texture without fat.
It’s perfect for hot summer days or a guilt-free tropical treat.
Every scoop delivers smooth, vibrant flavor.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup light coconut milk
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend pineapple, coconut milk, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with pineapple slices or shredded coconut.
This ice cream is light, creamy, and tropical.
Pineapple provides sweetness while coconut adds smoothness.
It’s perfect for a refreshing, low-fat dessert.
Every bite is fruity, vibrant, and guilt-free.
Raspberry Lemon Low-Fat Ice Cream
The Raspberry Lemon Low-Fat Ice Cream is tangy, fruity, and refreshing.
Fresh raspberries give natural sweetness while lemon juice adds a bright zing.
It’s creamy without heavy fat and perfect for a light, healthy dessert.
Every spoonful is smooth, colorful, and flavorful.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup non-fat Greek yogurt
- 1 teaspoon lemon juice
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions:
- Blend raspberries, Greek yogurt, lemon juice, honey, vanilla extract, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing to maintain creamy texture.
- Serve garnished with fresh raspberries or lemon zest.
This ice cream is tangy, creamy, and fruity.
Raspberries provide natural sweetness and antioxidants while lemon adds zest.
It’s perfect for a healthy, guilt-free dessert.
Every bite is bright, smooth, and refreshing.
Kiwi Mint Low-Fat Ice Cream
The Kiwi Mint Low-Fat Ice Cream is tart, refreshing, and naturally sweet.
Fresh kiwi combined with a hint of mint creates a bright, cooling flavor.
It’s creamy without heavy cream and perfect for a light summer dessert.
Every spoonful delivers a smooth, revitalizing taste with fruity vibrance.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- 5 fresh mint leaves
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or maple syrup
- ½ teaspoon lime juice
- ½ cup ice cubes
Instructions:
- Blend kiwi, mint leaves, Greek yogurt, honey, lime juice, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for creamier texture.
- Serve garnished with kiwi slices or a mint sprig.
This ice cream is tart, creamy, and lightly sweetened.
Kiwi provides natural sweetness while mint adds cooling freshness.
It’s perfect for a guilt-free, refreshing dessert.
Every bite is vibrant, smooth, and light.
Watermelon Basil Low-Fat Ice Cream
The Watermelon Basil Low-Fat Ice Cream is juicy, refreshing, and lightly herbal.
Sweet watermelon pairs with fresh basil for a unique, vibrant flavor.
It’s creamy without heavy fat and perfect for hot summer days.
Each scoop is smooth, cooling, and full of natural sweetness.
Ingredients:
- 2 cups watermelon chunks, seeds removed
- 3 fresh basil leaves
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey
- ½ cup ice cubes
Instructions:
- Blend watermelon, basil, Greek yogurt, honey, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for a creamy texture.
- Serve garnished with small watermelon cubes or basil leaf.
This ice cream is juicy, fruity, and lightly aromatic.
Watermelon provides hydration while basil adds a subtle herbal note.
It’s perfect for a healthy, guilt-free dessert.
Every bite is cooling, smooth, and refreshing.
Cantaloupe Ginger Low-Fat Ice Cream
The Cantaloupe Ginger Low-Fat Ice Cream is sweet, lightly spiced, and creamy without extra fat.
Cantaloupe provides natural fruity sweetness while ginger adds warmth and a subtle zing.
It’s perfect for a light, healthy dessert with a unique flavor profile.
Each spoonful is smooth, flavorful, and satisfying.
Ingredients:
- 2 cups cantaloupe chunks
- ½ teaspoon grated fresh ginger
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey
- ½ cup ice cubes
Instructions:
- Blend cantaloupe, ginger, Greek yogurt, honey, and ice cubes until smooth.
- Pour into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for creamier texture.
- Serve garnished with a cantaloupe slice or light sprinkle of ginger.
This ice cream is fruity, creamy, and lightly spiced.
Cantaloupe adds sweetness while ginger provides a gentle warmth.
It’s perfect for a refreshing, low-fat dessert.
Every bite is smooth, flavorful, and guilt-free.
Apple Cinnamon Low-Fat Ice Cream
The Apple Cinnamon Low-Fat Ice Cream is smooth, sweet, and lightly spiced.
Fresh apple puree provides natural sweetness while cinnamon adds warmth and aroma.
It’s creamy without extra fat, making it a perfect guilt-free dessert.
Each spoonful delivers fruity, comforting flavor in every bite.
Ingredients:
- 2 medium apples, peeled and chopped
- 1 teaspoon cinnamon
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey or maple syrup
- ½ cup ice cubes
Instructions:
- Blend apples, cinnamon, Greek yogurt, honey, and ice cubes until smooth.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through freezing for a creamy texture.
- Serve garnished with a light cinnamon sprinkle or apple slice.
This ice cream is sweet, creamy, and lightly spiced.
Apples provide natural sweetness while cinnamon enhances flavor.
It’s perfect for a healthy, guilt-free dessert.
Every bite is smooth, comforting, and low-fat.
Pumpkin Spice Low-Fat Ice Cream
The Pumpkin Spice Low-Fat Ice Cream is creamy, aromatic, and lightly spiced without heavy cream.
Pumpkin puree adds natural sweetness while cinnamon and nutmeg give depth and warmth.
It’s perfect for fall or any time you crave a cozy, light dessert.
Each scoop is smooth, flavorful, and satisfying.
Ingredients:
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup non-fat Greek yogurt
- 1 tablespoon honey
- ½ cup ice cubes
Instructions:
- Blend pumpkin puree, Greek yogurt, cinnamon, nutmeg, honey, and ice cubes until smooth.
- Pour mixture into a freezer-safe container and freeze for 1-2 hours.
- Stir halfway through for a creamy texture.
- Serve garnished with a sprinkle of cinnamon or nutmeg.
This ice cream is creamy, lightly spiced, and naturally sweet.
Pumpkin provides fiber and flavor while spices enhance warmth.
It’s perfect for a guilt-free, seasonal dessert.
Every bite is smooth, comforting, and low-fat.
