Baking bread at home allows you to control ingredients, especially sodium, which is essential for heart health.
Low sodium bread machine recipes make it easy to enjoy fresh, warm, and flavorful bread without excess salt.
These 15 recipes range from classic white and whole wheat loaves to savory and sweet variations.
Using a bread machine ensures consistent kneading, rising, and baking for soft, tender, and perfectly shaped loaves.
From family breakfasts to sandwiches and dinner accompaniments, these recipes offer variety, convenience, and healthier homemade bread options.
Even with reduced salt, these breads maintain flavor, texture, and aroma that rival traditional loaves.
15 Healthy Low Sodium Bread Machine Recipes You’ll Love
Low sodium bread machine recipes allow you to enjoy fresh, homemade bread without compromising health.
These 15 recipes provide flavorful, soft, and versatile loaves for every occasion, from sandwiches to breakfast toast.
A bread machine simplifies baking while reducing sodium intake, making it accessible for anyone.
Healthy, delicious bread is achievable with minimal effort and maximum control over ingredients.
With these recipes, you can enjoy fresh bread daily while supporting a heart-healthy lifestyle.
Classic Low Sodium White Bread
This classic white bread is soft, fluffy, and perfect for sandwiches or toast.
Even with reduced salt, it retains a tender crumb and light texture.
The bread machine ensures consistent kneading, rising, and baking every time.
Ideal for daily meals, this bread is versatile and comforting.
Soft, flavorful, and easy to make without added sodium.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute or omit for extremely low sodium
Instructions:
- Add ingredients to the bread machine pan in the recommended order.
- Select the “Basic” or “White Bread” setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread from pan and cool on a wire rack before slicing.
The bread is soft with a light crumb.
Ideal for sandwiches, toast, or everyday snacking.
Enjoy classic white bread without worrying about excess sodium.
Whole Wheat Low Sodium Bread
This whole wheat bread is hearty, nutritious, and perfect for sandwiches or toast.
Reduced sodium does not compromise flavor or texture.
The bread machine ensures even kneading and rising for a tender loaf.
Great for health-conscious individuals seeking a high-fiber, wholesome bread.
Soft, slightly nutty, and packed with whole grain goodness.
Ingredients:
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute or omit
Instructions:
- Place ingredients in the bread machine pan in recommended order.
- Select the “Whole Wheat” bread setting.
- Set crust preference and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove loaf and cool on a wire rack before slicing.
Whole wheat flour provides hearty flavor and fiber.
Honey adds natural sweetness to complement the grains.
Soft, wholesome, and healthy bread perfect for any meal.
Low Sodium Honey Oat Bread
This honey oat bread is slightly sweet, soft, and perfect for breakfast or sandwiches.
Rolled oats add texture and natural nutty flavor while honey adds gentle sweetness.
The bread machine ensures even mixing, kneading, and rising for a consistent loaf.
Ideal for healthy meals or snacks, it’s easy to make and visually appealing.
Soft, slightly sweet, and rich in wholesome oats.
Ingredients:
- 2 ½ cups bread flour
- ½ cup rolled oats
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute or omit
Instructions:
- Add all ingredients to the bread machine pan in recommended order.
- Select the “Basic” or “Whole Wheat” setting.
- Set crust preference and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove bread and cool on a wire rack before slicing.
Honey enhances natural sweetness while oats add texture.
Soft, tender crumb makes this bread versatile for meals.
Enjoy a healthy, low sodium loaf with wholesome flavor.
Low Sodium Cinnamon Raisin Bread
This cinnamon raisin bread is sweet, aromatic, and perfect for breakfast or snacks.
Cinnamon and raisins provide natural sweetness and a soft, tender texture.
The bread machine ensures consistent kneading, rising, and baking for perfect results.
Ideal toasted with butter or for French toast, it’s flavorful and easy to make.
Soft, sweet, and fragrant with a tender crumb.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 1 tsp cinnamon
- ½ cup raisins
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute or omit
Instructions:
- Place ingredients in the bread machine pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove loaf and cool on a wire rack before slicing.
Cinnamon and raisins create a naturally sweet, aromatic loaf.
Soft crumb makes it perfect for breakfast or snacking.
This bread is flavorful, healthy, and low in sodium.
Low Sodium Sunflower Seed Bread
This sunflower seed bread is nutty, hearty, and perfect for sandwiches or toast.
Sunflower seeds provide crunch and subtle flavor while keeping sodium low.
The bread machine guarantees even kneading, rising, and baking for a tender loaf.
Great for healthy lunches, breakfast, or snacks, it’s both versatile and nutritious.
Soft, slightly nutty, and perfect for everyday use.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup sunflower seeds
- ½ tsp salt substitute or omit
Instructions:
- Add all ingredients to the bread machine pan in recommended order.
- Select the “Basic” or “Whole Wheat” setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove bread and cool on a wire rack before slicing.
Sunflower seeds provide texture and flavor without added sodium.
Tender, golden loaf is perfect for sandwiches or toast.
This bread is healthy, flavorful, and simple to bake with a bread machine
Low Sodium Italian Herb Bread
This Italian herb bread is aromatic, flavorful, and perfect for pairing with pasta or soups.
Dried herbs like basil, oregano, and thyme infuse the loaf with classic Italian flavor.
The bread machine ensures even kneading, rising, and baking for a tender, golden loaf.
Ideal for dinner parties or everyday meals, it’s fragrant and satisfying.
Soft, aromatic, and full of savory Italian goodness.
Ingredients:
- 3 cups bread flour
- 1 tsp salt substitute
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried thyme
Instructions:
- Place all ingredients in the bread machine pan in recommended order.
- Select the “Basic” or “Italian” bread setting.
- Set crust preference and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Herbs provide a fragrant, flavorful, and savory loaf.
Tender crumb and golden crust make it ideal for meals.
This bread is aromatic, flavorful, and low in sodium.
Low Sodium Honey Whole Wheat Bread
This honey whole wheat bread is sweet, soft, and hearty, perfect for sandwiches or toast.
Honey adds natural sweetness while whole wheat flour provides fiber and nutty flavor.
The bread machine ensures a consistent rise and tender loaf every time.
Great for healthy breakfasts or sandwiches, it’s both delicious and nutritious.
Soft, slightly sweet, and wholesome with a tender crumb.
Ingredients:
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Add all ingredients to the bread machine pan in recommended order.
- Select the “Whole Wheat” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove loaf and cool on a wire rack before slicing.
Honey adds sweetness while whole wheat provides wholesome flavor.
Soft crumb makes it ideal for any meal.
This bread is flavorful, healthy, and low in sodium.
Low Sodium Cranberry Orange Bread
This cranberry orange bread is slightly sweet, fruity, and perfect for breakfast or brunch.
Dried cranberries add sweetness and chewiness while orange zest provides bright, citrus flavor.
The bread machine ensures even kneading, rising, and baking for a soft loaf.
Ideal for festive occasions or daily meals, it’s flavorful and visually appealing.
Soft, tender, and packed with sweet and tangy fruit flavors.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- Zest of 1 orange
- ½ cup dried cranberries
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Place all ingredients in the bread machine pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove bread and cool on a wire rack before slicing.
Cranberries and orange zest provide bright, fruity flavor.
Tender crumb makes it perfect for breakfast or snacks.
This bread is flavorful, sweet, and low in sodium.
Low Sodium Seeded Multigrain Bread
This multigrain bread is hearty, nutty, and packed with seeds for texture and flavor.
Sunflower seeds, flaxseeds, and rolled oats add nutrition while keeping sodium low.
The bread machine ensures consistent kneading, rising, and baking for a perfect loaf.
Great for sandwiches, toast, or healthy snacks, it’s versatile and satisfying.
Soft, nutty, and wholesome with a tender crumb.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- ¼ cup rolled oats
- 2 tbsp sunflower seeds
- 1 tbsp flaxseeds
- 1 tsp salt substitute
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
Instructions:
- Add all ingredients to the bread machine pan in recommended order.
- Select the “Whole Wheat” or “Basic” bread setting.
- Choose crust preference and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Seeds provide texture, flavor, and nutrition.
Soft, hearty loaf is perfect for sandwiches or toast.
This bread is healthy, flavorful, and low in sodium.
Low Sodium Banana Bread
This banana bread is moist, naturally sweet, and perfect for breakfast or snacks.
Ripe bananas provide natural sweetness while keeping sodium low.
The bread machine ensures even kneading, rising, and baking for a tender, soft loaf.
Ideal for quick breakfasts, brunch, or as a wholesome snack, it’s simple and flavorful.
Moist, sweet, and soft with natural banana flavor.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup mashed ripe bananas
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Place ingredients in the bread machine pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove loaf and cool on a wire rack before slicing.
Bananas provide natural sweetness and moisture.
Soft crumb makes it perfect for breakfast or snacks.
This bread is moist, flavorful, and low in sodium.
Low Sodium Garlic Herb Bread
This garlic herb bread is aromatic, savory, and perfect for dinner or sandwiches.
Fresh garlic and Italian herbs infuse the loaf with rich, flavorful aroma.
The bread machine ensures even kneading, rising, and baking for a tender, golden loaf.
Ideal for family dinners, entertaining, or pairing with soups and salads.
Soft, fragrant, and packed with savory flavor without added sodium.
Ingredients:
- 3 cups bread flour
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt substitute
Instructions:
- Add all ingredients to the bread machine pan in recommended order.
- Select the “Basic” or “Savory” bread setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Garlic and herbs provide rich, aromatic flavor.
Soft, golden loaf is perfect for meals or snacks.
This bread is savory, flavorful, and low in sodium.
Low Sodium Oatmeal Bread
This oatmeal bread is hearty, slightly sweet, and perfect for breakfast or toast.
Rolled oats add texture, fiber, and natural nutty flavor while keeping sodium low.
The bread machine ensures consistent kneading, rising, and baking for a tender loaf.
Ideal for family breakfasts or sandwiches, it’s nutritious and versatile.
Soft, wholesome, and flavorful with a tender crumb.
Ingredients:
- 2 cups bread flour
- 1 cup rolled oats
- 2 tbsp honey
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Place ingredients in the bread machine pan in recommended order.
- Select the “Whole Wheat” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove bread and cool on a wire rack before slicing.
Oats provide fiber, texture, and mild nutty flavor.
Soft loaf makes it ideal for toast or sandwiches.
This bread is healthy, wholesome, and low in sodium.
Low Sodium Cheddar Chive Bread
This cheddar chive bread is savory, flavorful, and perfect for sandwiches or snacks.
Sharp cheddar and fresh chives add richness and mild onion flavor while keeping sodium low.
The bread machine ensures even kneading, rising, and baking for a tender loaf.
Great for family meals, brunch, or entertaining guests.
Soft, cheesy, and aromatic without excess salt.
Ingredients:
- 3 cups bread flour
- ½ cup shredded cheddar cheese
- 2 tbsp chopped fresh chives
- 2 tbsp unsalted butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Add ingredients to the bread machine pan in recommended order.
- Select the “Basic” or “Savory” bread setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Cheddar and chives provide rich, savory flavor.
Tender crumb makes it ideal for sandwiches or snacking.
This bread is flavorful, cheesy, and low in sodium.
Low Sodium Pumpkin Bread
This pumpkin bread is moist, slightly sweet, and perfect for breakfast or brunch.
Pumpkin puree adds natural sweetness and moisture while keeping sodium low.
The bread machine ensures even kneading, rising, and baking for a tender loaf.
Ideal for fall breakfasts, snacks, or gift-giving, it’s flavorful and easy to make.
Soft, slightly sweet, and packed with warm pumpkin flavor.
Ingredients:
- 3 cups bread flour
- 1 cup pumpkin puree
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
- 1 tsp cinnamon
Instructions:
- Place all ingredients in the bread machine pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to finish automatically.
- Remove loaf and cool on a wire rack before slicing.
Pumpkin adds natural sweetness and moisture.
Soft, flavorful loaf is perfect for breakfast or snacks.
This bread is comforting, moist, and low in sodium.
Low Sodium Apple Cinnamon Bread
This apple cinnamon bread is sweet, aromatic, and perfect for breakfast or dessert.
Chopped apples and cinnamon provide natural sweetness and a warm, inviting flavor.
The bread machine ensures even kneading, rising, and baking for a tender loaf.
Ideal for family breakfasts, brunch, or snack time.
Soft, fruity, and flavorful with a tender crumb.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 1 tsp cinnamon
- ½ cup chopped apples
- 2 ¼ tsp active dry yeast
- ½ tsp salt substitute
Instructions:
- Add ingredients to the bread machine pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Apples and cinnamon create natural sweetness and aroma.
Soft, tender loaf is perfect for breakfast or snacking.
This bread is flavorful, moist, and low in sodium.
