Ice cream doesn’t have to be full of sugar to be delicious.
These 15 low sugar ice cream recipes let you enjoy creamy, flavorful desserts without the guilt.
From classic chocolate and vanilla to fruity flavors and innovative creations, each recipe is crafted to be lower in sugar while keeping taste and texture intact.
Perfect for summer treats, family gatherings, or anytime you crave something sweet, these recipes make healthy indulgence easy.
Discover how simple substitutions and natural sweeteners can transform your favorite ice creams into low sugar delights.
15 Must-Try Low Sugar Ice Cream Recipes for Every Occasion
These 15 low sugar ice cream recipes prove that you can enjoy indulgent desserts without the extra sugar.
Each recipe is crafted to be creamy, flavorful, and satisfying while keeping sugar content low.
From traditional favorites to creative flavor combinations, there’s a low sugar ice cream recipe for every taste and occasion.
Enjoy homemade treats that are perfect for dessert, snacks, or celebrations without compromising your health goals.
Try one today and discover how easy it is to make delicious, low sugar ice cream everyone will love.
Vanilla Almond Low-Sugar Ice Cream
A creamy, diabetic-friendly ice cream made with almond milk and natural vanilla extract.
Perfect for a low-sugar dessert, it is rich, smooth, and indulgent without spiking blood sugar levels.
Almond milk creates a light, velvety texture while vanilla provides a classic, comforting flavor.
This homemade treat is easy, nutritious, and satisfying.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 2 teaspoons vanilla extract
- 1 tablespoon almond flour (optional, for creaminess)
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, and vanilla extract until smooth.
- Add almond flour if using and blend thoroughly.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This vanilla almond low-sugar ice cream is creamy, indulgent, and diabetic-friendly.
It is perfect for a guilt-free dessert anytime.
Every bite melts smoothly with a classic, comforting flavor.
A low-sugar, satisfying frozen treat for dessert lovers.
Chocolate Peanut Butter Low-Sugar Ice Cream
A rich, decadent low-sugar ice cream featuring chocolate and natural peanut butter.
Perfect for a diabetic-friendly dessert, it is high in flavor, creamy, and indulgent.
Cocoa powder adds deep chocolate richness while peanut butter adds a nutty, creamy texture.
This homemade ice cream is easy, wholesome, and satisfying.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup cocoa powder
- 1/4 cup natural peanut butter
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, cocoa powder, sweetener, and vanilla extract until smooth.
- Gently fold in peanut butter until fully incorporated.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This chocolate peanut butter low-sugar ice cream is rich, creamy, and diabetic-friendly.
It is perfect for a decadent yet low-sugar dessert.
Every bite combines velvety chocolate with nutty peanut butter.
A guilt-free frozen treat for chocolate lovers.
Strawberry Coconut Low-Sugar Ice Cream
A fruity, creamy ice cream made with fresh strawberries and coconut milk.
Perfect for a low-sugar dessert, it is refreshing, naturally sweet, and creamy without added sugar.
Strawberries provide natural sweetness and flavor while coconut milk creates a smooth, tropical texture.
This homemade ice cream is light, wholesome, and satisfying.
Ingredients:
- 2 cups unsweetened coconut milk
- 1 cup fresh strawberries, pureed
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon shredded unsweetened coconut (optional)
Instructions:
- In a mixing bowl, whisk coconut milk, sweetener, and vanilla extract until smooth.
- Fold in strawberry puree and shredded coconut if using.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This strawberry coconut low-sugar ice cream is refreshing, tropical, and diabetic-friendly.
It is perfect for a light Sunday dessert.
Every bite combines natural fruit sweetness with creamy coconut richness.
A low-sugar, satisfying frozen treat for summer days.
Mint Chocolate Chip Low-Sugar Ice Cream
A refreshing, low-sugar ice cream featuring mint and sugar-free chocolate chips.
Perfect for a diabetic-friendly dessert, it is creamy, flavorful, and indulgent without excess sugar.
Mint extract provides a cool, refreshing taste while chocolate chips add texture and a hint of sweetness.
This homemade ice cream is easy, aromatic, and satisfying.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon peppermint extract
- 1/3 cup sugar-free chocolate chips
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, and peppermint extract until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- During the last 5 minutes, add chocolate chips.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This mint chocolate chip low-sugar ice cream is refreshing, creamy, and diabetic-friendly.
It is perfect for a cool, indulgent dessert.
Every bite combines refreshing mint with crunchy chocolate chips.
A guilt-free frozen treat for mint lovers.
Coffee Almond Low-Sugar Ice Cream
A rich, energizing ice cream made with coffee and almond milk, perfect for low-sugar diets.
Perfect for a diabetic-friendly dessert, it is creamy, aromatic, and full of coffee flavor.
Almond milk provides smooth texture while instant coffee adds a robust, slightly bitter note.
This homemade ice cream is satisfying, indulgent, and easy to make.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, coffee granules, and vanilla extract until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This coffee almond low-sugar ice cream is creamy, flavorful, and diabetic-friendly.
It is perfect for a rich, energizing dessert.
Every bite combines velvety creaminess with bold coffee flavor.
A low-sugar, indulgent frozen treat for coffee lovers
Blueberry Cheesecake Low-Sugar Ice Cream
A creamy, diabetic-friendly ice cream featuring fresh blueberries and cream cheese.
Perfect for a low-sugar dessert, it is rich, indulgent, and packed with natural fruit flavor.
Blueberries provide natural sweetness while cream cheese adds a velvety, tangy texture for a cheesecake-like experience.
This homemade ice cream is easy, satisfying, and healthy.
Ingredients:
- 1 cup fresh blueberries
- 1 cup heavy cream
- 1/2 cup unsweetened cream cheese, softened
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon vanilla extract
Instructions:
- In a blender, puree blueberries until smooth.
- In a mixing bowl, whisk cream, cream cheese, sweetener, and vanilla extract until smooth.
- Fold in blueberry puree until fully combined.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This blueberry cheesecake low-sugar ice cream is creamy, tangy, and diabetic-friendly.
It is perfect for a guilt-free indulgent dessert.
Every bite combines velvety cream cheese with sweet, fruity blueberries.
A low-sugar, satisfying frozen treat for cheesecake lovers.
Chocolate Mint Low-Sugar Ice Cream
A refreshing, low-sugar ice cream with rich chocolate and cool mint flavors.
Perfect for a diabetic-friendly dessert, it is creamy, indulgent, and satisfying without added sugar.
Cocoa powder provides deep chocolate richness while peppermint extract gives a refreshing, aromatic twist.
This homemade ice cream is quick, easy, and delicious.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup cocoa powder
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon peppermint extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, cocoa powder, sweetener, and peppermint extract until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This chocolate mint low-sugar ice cream is rich, refreshing, and diabetic-friendly.
It is perfect for a cool, indulgent dessert.
Every bite combines velvety chocolate with a refreshing hint of mint.
A low-sugar, satisfying frozen treat for chocolate lovers.
Raspberry Vanilla Low-Sugar Ice Cream
A fruity, creamy ice cream made with fresh raspberries and natural vanilla extract.
Perfect for a low-sugar dessert, it is light, flavorful, and diabetic-friendly.
Raspberries provide natural sweetness and tartness while vanilla adds a smooth, classic taste.
This homemade ice cream is healthy, refreshing, and satisfying.
Ingredients:
- 1 cup fresh raspberries
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon vanilla extract
Instructions:
- In a blender, puree raspberries until smooth.
- In a mixing bowl, whisk almond milk, cream, sweetener, and vanilla extract until smooth.
- Fold in raspberry puree until fully combined.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This raspberry vanilla low-sugar ice cream is refreshing, creamy, and diabetic-friendly.
It is perfect for a fruity, guilt-free dessert.
Every bite combines velvety cream with tangy, sweet raspberries.
A low-sugar, satisfying frozen treat.
Coffee Hazelnut Low-Sugar Ice Cream
A rich, energizing ice cream made with coffee and roasted hazelnuts.
Perfect for a diabetic-friendly dessert, it is creamy, aromatic, and indulgent without excess sugar.
Coffee adds a robust, bold flavor while chopped hazelnuts provide crunch and nutty richness.
This homemade ice cream is easy, quick, and satisfying.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 2 teaspoons instant coffee granules
- 1/4 cup roasted hazelnuts, chopped
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, coffee, and vanilla extract until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Add chopped hazelnuts during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This coffee hazelnut low-sugar ice cream is rich, crunchy, and diabetic-friendly.
It is perfect for a dessert with a coffee kick.
Every bite combines creamy coffee flavor with nutty hazelnut crunch.
A low-sugar, indulgent frozen treat for coffee lovers.
Coconut Chocolate Chip Low-Sugar Ice Cream
A creamy, tropical-inspired ice cream with coconut milk and sugar-free chocolate chips.
Perfect for a low-sugar dessert, it is rich, satisfying, and diabetic-friendly.
Coconut milk creates a smooth texture while chocolate chips provide crunch and a touch of sweetness.
This homemade ice cream is easy, refreshing, and indulgent.
Ingredients:
- 2 cups unsweetened coconut milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1/3 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons shredded unsweetened coconut (optional)
Instructions:
- In a mixing bowl, whisk coconut milk, cream, sweetener, and vanilla extract until smooth.
- Fold in shredded coconut and chocolate chips if using.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This coconut chocolate chip low-sugar ice cream is creamy, tropical, and diabetic-friendly.
It is perfect for a guilt-free, indulgent dessert.
Every bite combines creamy coconut with crunchy chocolate chips.
A low-sugar, satisfying frozen treat for dessert lovers
Mocha Almond Low-Sugar Ice Cream
A rich, diabetic-friendly ice cream blending coffee and almonds for a decadent treat.
Perfect for a low-sugar dessert, it is creamy, indulgent, and full of robust mocha flavor.
Coffee provides a bold, aromatic taste while almond pieces add crunch and texture.
This homemade ice cream is easy, satisfying, and nutritious.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 2 teaspoons instant coffee granules
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, coffee, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Add chopped almonds during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This mocha almond low-sugar ice cream is rich, crunchy, and diabetic-friendly.
It is perfect for a low-sugar, indulgent dessert.
Every bite combines creamy coffee flavor with crunchy almonds.
A guilt-free frozen treat for coffee lovers.
Pistachio Low-Sugar Ice Cream
A creamy, nutty ice cream made with pistachios and almond milk, perfect for diabetics.
Perfect for a low-sugar dessert, it is smooth, flavorful, and protein-rich.
Pistachios add a natural nutty sweetness while almond milk keeps it light and creamy.
This homemade ice cream is satisfying, healthy, and easy to prepare.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1/3 cup shelled pistachios, finely chopped
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, and vanilla until smooth.
- Fold in chopped pistachios.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This pistachio low-sugar ice cream is nutty, creamy, and diabetic-friendly.
It is perfect for a wholesome, indulgent dessert.
Every bite combines smooth cream with crunchy pistachios.
A low-sugar, satisfying frozen treat for nut lovers.
Lemon Blueberry Low-Sugar Ice Cream
A tangy and refreshing ice cream made with fresh blueberries and lemon zest.
Perfect for a diabetic-friendly dessert, it is light, fruity, and bursting with flavor.
Blueberries add natural sweetness while lemon zest brightens the ice cream with a refreshing taste.
This homemade dessert is easy, colorful, and satisfying.
Ingredients:
- 1 cup fresh blueberries
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- Zest of 1 lemon
Instructions:
- In a blender, puree blueberries until smooth.
- In a mixing bowl, whisk almond milk, cream, sweetener, and lemon zest until smooth.
- Fold in blueberry puree.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This lemon blueberry low-sugar ice cream is tangy, creamy, and diabetic-friendly.
It is perfect for a light and refreshing dessert.
Every bite combines fruity blueberries with bright lemon zest.
A low-sugar, satisfying frozen treat.
Salted Caramel Low-Sugar Ice Cream
A decadent, low-sugar ice cream inspired by salted caramel flavors.
Perfect for a diabetic-friendly dessert, it is rich, creamy, and indulgent without excess sugar.
A touch of salt enhances the caramel sweetness, making it perfectly balanced and flavorful.
This homemade ice cream is easy, satisfying, and luxurious.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1/4 cup sugar-free caramel syrup
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk almond milk, cream, sweetener, caramel syrup, salt, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This salted caramel low-sugar ice cream is rich, creamy, and diabetic-friendly.
It is perfect for a luxurious low-sugar dessert.
Every bite combines sweet caramel with a hint of sea salt.
A guilt-free frozen treat for caramel lovers.
Mango Coconut Low-Sugar Ice Cream
A tropical, low-sugar ice cream made with fresh mangoes and coconut milk.
Perfect for a diabetic-friendly dessert, it is refreshing, fruity, and creamy.
Mango adds natural sweetness and tropical flavor while coconut milk creates a smooth, rich texture.
This homemade ice cream is light, easy, and satisfying.
Ingredients:
- 1 cup fresh mango puree
- 2 cups unsweetened coconut milk
- 1 cup heavy cream
- 1/3 cup erythritol or preferred low-sugar sweetener
- 1 teaspoon vanilla extract
Instructions:
- In a blender, puree mango until smooth.
- In a mixing bowl, whisk coconut milk, cream, sweetener, and vanilla until smooth.
- Fold in mango puree.
- Pour mixture into an ice cream maker and churn 25-30 minutes.
- Transfer to a freezer-safe container and freeze 2-3 hours until firm.
- Serve chilled.
This mango coconut low-sugar ice cream is tropical, creamy, and diabetic-friendly.
It is perfect for a light, refreshing dessert.
Every bite combines sweet mango with smooth coconut cream.
A low-sugar, satisfying frozen treat for tropical flavor lovers.
