Casseroles are a versatile and convenient way to prepare a hearty lunch.
They combine proteins, vegetables, and grains in one flavorful dish.
These 15 lunch casserole recipes will inspire you to create delicious and satisfying meals at home.
From classic baked casseroles to creative, modern variations, there’s a recipe for every taste.
Using fresh ingredients, cheeses, and seasonings ensures each casserole is flavorful and nutritious.
Lunch casseroles are perfect for meal prep, family meals, or quick weekday lunches.
Discover how simple and tasty lunch casseroles can be with these recipes.
15 Classic Lunch Casserole Recipes for Easy Meals
Lunch casserole recipes are filling, flavorful, and easy to prepare.
These 15 recipes show that you can enjoy hearty, satisfying meals anytime.
From traditional baked dishes to inventive, modern casseroles, there’s something for every preference.
Using fresh vegetables, proteins, and spices ensures balanced and nutritious meals.
These recipes make lunch preparation effortless, whether for yourself or your family.
Enjoy wholesome, delicious casseroles that everyone will love.
Make your lunchtime easy, flavorful, and satisfying with these 15 lunch casserole recipes.
Cheesy Chicken and Broccoli Casserole
This Cheesy Chicken and Broccoli Casserole is a hearty, comforting lunch option perfect for family meals.
Tender chicken pieces and fresh broccoli are mixed with a creamy cheese sauce and topped with crispy breadcrumbs for added texture.
It’s rich in protein, fiber, and flavor, making it a satisfying mid-day meal.
The combination of creamy sauce and melted cheese ensures every bite is indulgent yet balanced.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 1 cup cooked rice or pasta
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chicken, steamed broccoli, rice or pasta, shredded cheese, cream cheese, milk, garlic powder, salt, and pepper.
- Pour mixture into a greased baking dish.
- Sprinkle breadcrumbs on top for a crunchy layer.
- Bake for 25–30 minutes until bubbly and golden brown.
This casserole is rich, cheesy, and satisfying.
It provides a balanced combination of protein, fiber, and vegetables.
The crunchy topping adds texture to the creamy interior.
A warm, wholesome, and flavorful lunch option for the whole family.
Tuna and Potato Casserole
This Tuna and Potato Casserole is a classic comfort lunch dish filled with creamy flavors.
Flaked tuna, diced potatoes, and sweet corn are combined in a creamy sauce and baked until golden.
It’s hearty, protein-packed, and perfect for a filling midday meal.
The potatoes absorb the creamy sauce while the tuna adds a savory punch of flavor.
Ingredients:
- 2 cups cooked potatoes, diced
- 1 can (12 oz) tuna, drained
- 1/2 cup sweet corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine potatoes, tuna, sweet corn, cheese, soup, milk, mustard, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Top with breadcrumbs and a little extra cheese if desired.
- Bake for 25–30 minutes until golden and bubbly.
This casserole is hearty, creamy, and flavorful.
It’s high in protein, fiber, and essential nutrients.
The combination of tender potatoes and savory tuna makes it filling and satisfying.
A comforting, easy-to-make lunch casserole perfect for any day.
Cheesy Spinach and Mushroom Casserole
This Cheesy Spinach and Mushroom Casserole is a vegetarian-friendly, nutrient-rich lunch option.
Fresh spinach and sautéed mushrooms are combined with a creamy cheese sauce and baked to perfection.
It’s packed with fiber, vitamins, and protein, making it a wholesome meal.
The melted cheese blends beautifully with the earthy mushrooms and tender spinach for a rich, comforting taste.
Ingredients:
- 3 cups fresh spinach, chopped
- 1 cup mushrooms, sliced and sautéed
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 cup shredded mozzarella or cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix sautéed mushrooms, chopped spinach, cream cheese, milk, shredded cheese, garlic powder, salt, and pepper.
- Pour mixture into a greased baking dish.
- Sprinkle breadcrumbs on top for a golden crust.
- Bake 20–25 minutes until bubbly and golden brown.
This casserole is creamy, cheesy, and satisfying.
It’s high in fiber and nutrients while being indulgent and delicious.
The combination of mushrooms and spinach provides depth of flavor and texture.
A wholesome, vegetarian-friendly lunch casserole option.
Mexican Chicken and Rice Casserole
This Mexican Chicken and Rice Casserole is a flavorful, spicy twist on a classic lunch dish.
Shredded chicken, cooked rice, black beans, corn, and peppers are combined with Mexican spices and cheese for a hearty meal.
It’s protein-rich, filling, and perfect for a flavorful midday lunch.
The melted cheese and savory spices make every bite vibrant and comforting.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup bell peppers, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded Mexican blend cheese
- Salt and pepper to taste
- 1/4 cup crushed tortilla chips for topping
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, rice, black beans, corn, peppers, cumin, chili powder, cheese, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Sprinkle crushed tortilla chips on top for a crunchy finish.
- Bake for 25–30 minutes until heated through and golden.
This casserole is spicy, cheesy, and satisfying.
It’s protein-packed, fiber-rich, and full of vibrant flavors.
The combination of chicken, beans, and vegetables creates a balanced meal.
A hearty, Mexican-inspired lunch casserole everyone will enjoy.
Broccoli, Cheddar, and Ham Casserole
This Broccoli, Cheddar, and Ham Casserole is a classic, comforting lunch dish perfect for family meals.
Tender broccoli florets, diced ham, and shredded cheddar are mixed in a creamy sauce and baked until golden.
It’s filling, protein-rich, and packed with vegetables for a balanced meal.
The cheese melts beautifully over the broccoli and ham, creating a rich, savory flavor.
Ingredients:
- 2 cups broccoli florets, steamed
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix broccoli, ham, cheddar, cream cheese, milk, garlic powder, salt, and pepper.
- Pour mixture into a greased baking dish.
- Top with breadcrumbs for a crispy crust.
- Bake 25–30 minutes until bubbly and golden.
This casserole is cheesy, savory, and satisfying.
It provides a balanced combination of protein, vegetables, and fiber.
The crispy topping adds texture to the creamy interior.
A warm, delicious, and wholesome lunch casserole option
Chicken Alfredo Pasta Casserole
This Chicken Alfredo Pasta Casserole is a creamy, comforting lunch perfect for pasta lovers.
Tender chicken pieces are combined with cooked pasta and a rich Alfredo sauce, then baked with a golden, cheesy topping.
It’s protein-rich, filling, and perfect for a hearty midday meal.
The creamy sauce clings to the pasta and chicken, creating a luscious, indulgent flavor in every bite.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups cooked pasta (penne or rotini)
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chicken, pasta, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer mixture into a greased baking dish and top with mozzarella, Parmesan, and breadcrumbs.
- Bake 25–30 minutes until bubbly and golden brown.
This casserole is creamy, cheesy, and satisfying.
It provides protein, carbohydrates, and a comforting flavor profile.
The crispy topping adds texture to the luscious interior.
A rich, indulgent, and satisfying lunch casserole option.
Southwest Quinoa and Black Bean Casserole
This Southwest Quinoa and Black Bean Casserole is a flavorful, high-protein vegetarian lunch.
Quinoa, black beans, corn, and bell peppers are combined with Mexican spices and baked with a cheesy topping.
It’s fiber-rich, protein-packed, and perfect for a filling midday meal.
The cheese melts perfectly over the quinoa and vegetables, creating a savory, satisfying dish.
Ingredients:
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced red bell pepper
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup crushed tortilla chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine quinoa, black beans, corn, bell pepper, cumin, chili powder, and cheese.
- Transfer mixture into a greased baking dish and top with crushed tortilla chips.
- Bake for 25–30 minutes until golden and bubbly.
This casserole is spicy, cheesy, and hearty.
It’s nutrient-dense, fiber-packed, and perfect for a vegetarian lunch.
The combination of quinoa, beans, and cheese keeps you full and satisfied.
A flavorful, wholesome, and protein-rich lunch casserole.
Tuna and Broccoli Rice Casserole
This Tuna and Broccoli Rice Casserole is a classic, comforting lunch dish full of flavor.
Flaked tuna, steamed broccoli, and cooked rice are mixed in a creamy sauce and baked with a golden, cheesy topping.
It’s protein-packed, fiber-rich, and perfect for a satisfying midday meal.
The tender broccoli and creamy tuna sauce create a balanced and savory combination.
Ingredients:
- 2 cups cooked rice
- 1 can (12 oz) tuna, drained
- 2 cups broccoli florets, steamed
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix rice, tuna, broccoli, cream cheese, milk, and cheddar.
- Transfer mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25–30 minutes until golden and bubbly.
This casserole is creamy, cheesy, and satisfying.
It’s rich in protein, fiber, and essential nutrients.
The combination of broccoli, tuna, and rice provides a balanced, filling lunch.
A comforting, easy-to-make, and delicious lunch casserole.
Baked Ziti with Sausage
This Baked Ziti with Sausage is a hearty, flavorful lunch casserole full of Italian-inspired flavors.
Cooked ziti pasta is combined with seasoned sausage, tomato sauce, and mozzarella cheese, then baked to golden perfection.
It’s protein-rich, filling, and perfect for a crowd or meal prep.
The melted cheese and rich tomato sauce blend beautifully with the pasta and sausage.
Ingredients:
- 2 cups cooked ziti pasta
- 1 cup cooked Italian sausage, crumbled
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix pasta, sausage, marinara sauce, garlic powder, salt, and pepper.
- Transfer mixture into a greased baking dish and top with mozzarella, Parmesan, and breadcrumbs.
- Bake 25–30 minutes until bubbly and golden.
This casserole is savory, cheesy, and satisfying.
It’s high in protein and perfect for a filling Italian-inspired lunch.
The crispy topping adds texture to the rich, cheesy pasta.
A delicious, comforting, and hearty lunch casserole.
Spinach, Artichoke, and Chicken Casserole
This Spinach, Artichoke, and Chicken Casserole is a creamy, flavorful lunch perfect for any day.
Tender chicken, spinach, and artichoke hearts are combined with a creamy cheese sauce and baked with a golden topping.
It’s protein-packed, fiber-rich, and ideal for a wholesome midday meal.
The rich, cheesy sauce pairs beautifully with tender vegetables and chicken, creating a comforting flavor.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, spinach, artichokes, cream cheese, milk, mozzarella, Parmesan, salt, and pepper.
- Transfer mixture into a greased baking dish and sprinkle breadcrumbs on top.
- Bake 25–30 minutes until bubbly and golden brown.
This casserole is creamy, cheesy, and satisfying.
It’s nutrient-dense, high in protein, and fiber-rich.
The combination of chicken, spinach, and artichokes makes a balanced, flavorful meal.
A comforting, delicious, and wholesome lunch casserole option
Mexican Layered Enchilada Casserole
This Mexican Layered Enchilada Casserole is a flavorful, protein-packed lunch dish.
Layers of tortillas, seasoned chicken, black beans, corn, and cheese are baked together with a rich enchilada sauce.
It’s hearty, filling, and perfect for a family lunch or meal prep.
The combination of tender chicken, savory beans, and melted cheese creates a vibrant, satisfying flavor.
Ingredients:
- 6 corn or flour tortillas
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup enchilada sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce in a greased baking dish.
- Layer tortillas, chicken, black beans, corn, cheese, and sauce, repeating until all ingredients are used.
- Top with remaining cheese and bake for 25–30 minutes until bubbly.
- Garnish with fresh cilantro before serving.
This casserole is spicy, cheesy, and satisfying.
It’s high in protein and fiber, perfect for a filling lunch.
The layered flavors make every bite delicious and comforting.
A vibrant, hearty, and flavorful lunch casserole.
Mediterranean Veggie Casserole
This Mediterranean Veggie Casserole is a light, fiber-rich lunch option full of vibrant flavors.
Zucchini, eggplant, bell peppers, and chickpeas are combined with tomato sauce and feta cheese, baked to perfection.
It’s nutrient-dense, satisfying, and perfect for a vegetarian-friendly meal.
The roasted vegetables absorb the tomato sauce, creating a rich, savory flavor.
Ingredients:
- 1 zucchini, sliced
- 1 eggplant, diced
- 1 red bell pepper, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix zucchini, eggplant, bell pepper, chickpeas, tomato sauce, oregano, salt, and pepper.
- Transfer mixture to a greased baking dish and sprinkle feta and breadcrumbs on top.
- Bake 25–30 minutes until vegetables are tender and top is golden.
This casserole is savory, cheesy, and wholesome.
It’s packed with fiber, vitamins, and protein from chickpeas.
The combination of Mediterranean spices and roasted vegetables makes it flavorful and comforting.
A nutritious, vegetarian-friendly, and satisfying lunch casserole.
Cheesy Cauliflower and Ham Casserole
This Cheesy Cauliflower and Ham Casserole is a comforting, low-carb lunch option.
Tender cauliflower florets and diced ham are combined with a creamy cheese sauce and baked until golden brown.
It’s protein-rich, flavorful, and perfect for a filling midday meal.
The cheesy sauce envelops the cauliflower and ham, creating a rich, indulgent flavor.
Ingredients:
- 2 cups cauliflower florets, steamed
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cauliflower, ham, cheddar, cream cheese, milk, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake 25–30 minutes until bubbly and golden.
This casserole is cheesy, savory, and satisfying.
It’s protein-packed and low in carbs, ideal for a filling lunch.
The creamy cheese sauce perfectly complements the cauliflower and ham.
A comforting, delicious, and wholesome lunch casserole.
Turkey and Sweet Potato Casserole
This Turkey and Sweet Potato Casserole is a hearty, flavorful lunch dish.
Ground turkey, mashed sweet potatoes, and sautéed onions are combined and baked with a sprinkle of cheese on top.
It’s protein-rich, fiber-filled, and perfect for a filling midday meal.
The sweetness of the potatoes balances the savory turkey, creating a comforting and balanced flavor.
Ingredients:
- 2 cups cooked ground turkey
- 2 cups mashed sweet potatoes
- 1/2 cup onions, sautéed
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground turkey, mashed sweet potatoes, sautéed onions, smoked paprika, salt, and pepper.
- Transfer mixture to a greased baking dish and top with cheese and breadcrumbs.
- Bake 25–30 minutes until bubbly and golden.
This casserole is savory, slightly sweet, and satisfying.
It’s high in protein, fiber, and essential nutrients.
The combination of turkey and sweet potatoes creates a balanced, flavorful dish.
A hearty, comforting, and nutritious lunch casserole.
Spinach, Ricotta, and Tomato Casserole
This Spinach, Ricotta, and Tomato Casserole is a creamy, Italian-inspired lunch option.
Fresh spinach, ricotta cheese, and tomato sauce are layered and baked with melted mozzarella on top.
It’s nutrient-rich, high in protein, and perfect for a satisfying vegetarian lunch.
The creamy ricotta pairs beautifully with the tangy tomato sauce and tender spinach.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, ricotta, tomato sauce, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish and top with mozzarella, Parmesan, and breadcrumbs.
- Bake 25–30 minutes until bubbly and golden brown.
This casserole is creamy, cheesy, and satisfying.
It’s high in protein and fiber, perfect for a balanced vegetarian lunch.
The combination of ricotta, spinach, and tomato sauce creates a rich, flavorful meal.
A comforting, wholesome, and delicious lunch casserole.
