Meatballs are a versatile and satisfying option for dinner, offering endless flavor combinations and styles.
These 15 meatball dinner recipes range from classic Italian and Mediterranean-inspired dishes to Asian and American favorites.
They are packed with protein, easy to prepare, and perfect for family meals, weeknight dinners, or special occasions.
Each recipe is designed to be flavorful, hearty, and nutrient-rich, making mealtime both simple and delicious.
From baked to pan-fried or simmered in sauce, these meatballs are sure to impress at every table.
15 Hearty Meatball Dinner Recipes You’ll Love
These 15 meatball dinner recipes prove that mealtime can be both simple and indulgent.
From traditional spaghetti and meatballs to Asian-inspired glazed varieties, each dish offers unique flavors and textures.
Meatballs are not only protein-rich but also adaptable to a wide range of sauces, spices, and side dishes.
Perfect for families, meal prepping, or entertaining guests, these recipes make dinner planning stress-free.
With hearty, flavorful, and nutrient-rich options, meatball dinners are a comforting and satisfying choice for every night of the week.
Classic Italian Beef Meatballs
Classic Italian Beef Meatballs are tender, juicy, and packed with flavor.
Made with ground beef, Parmesan cheese, and aromatic herbs, these meatballs are perfect for a hearty dinner.
They pair wonderfully with pasta, marinara sauce, or garlic bread for a satisfying meal.
Ingredients:
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Form into 1.5-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with marinara sauce or your favorite pasta.
These classic Italian beef meatballs are tender, flavorful, and satisfying.
Ground beef provides protein while herbs and cheese add richness and depth.
Perfect for a hearty, comforting dinner.
Every bite is juicy, savory, and delicious.
Spicy Turkey Meatballs with Tomato Sauce
Spicy Turkey Meatballs with Tomato Sauce are lean, protein-packed, and full of flavor.
Ground turkey is seasoned with chili flakes, garlic, and herbs, then simmered in rich tomato sauce for a warming dinner.
They’re perfect for a healthier take on a classic favorite.
Ingredients:
- 1 pound ground turkey
- ¼ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic, minced
- ½ teaspoon chili flakes
- 1 cup tomato sauce
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix turkey, breadcrumbs, egg, garlic, chili flakes, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes until cooked through.
- Simmer meatballs in tomato sauce for 10 minutes before serving.
These spicy turkey meatballs are high in protein, lean, and flavorful.
Tomato sauce adds richness while turkey keeps it healthy.
Perfect for a satisfying, protein-rich dinner.
Every bite is tender, spicy, and savory.
Greek Lamb Meatballs with Tzatziki
Greek Lamb Meatballs with Tzatziki are aromatic, tender, and protein-rich.
Ground lamb is seasoned with herbs and spices, then served with creamy tzatziki sauce for a Mediterranean-inspired dinner.
They’re perfect for a flavorful, hearty evening meal.
Ingredients:
- 1 pound ground lamb
- ¼ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ½ cup tzatziki sauce for serving
Instructions:
- Preheat oven to 375°F (190°C).
- Mix ground lamb, breadcrumbs, egg, garlic, oregano, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve with tzatziki sauce and a side salad.
These Greek lamb meatballs are juicy, flavorful, and protein-packed.
Lamb provides rich protein while herbs and tzatziki add Mediterranean flavor.
Perfect for a unique, satisfying dinner.
Every bite is savory, aromatic, and delicious.
Chicken Parmesan Meatballs
Chicken Parmesan Meatballs are tender, cheesy, and high in protein.
Ground chicken is combined with Parmesan and Italian herbs, baked, then served with marinara sauce and mozzarella for a hearty dinner.
They’re perfect for a lighter twist on a classic comfort food.
Ingredients:
- 1 pound ground chicken
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic, minced
- ½ cup marinara sauce
- ¼ cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes until cooked through.
- Top with marinara sauce and mozzarella, then bake for an additional 5 minutes until cheese melts.
These chicken Parmesan meatballs are protein-rich, cheesy, and flavorful.
Chicken provides lean protein while cheese and marinara add richness.
Perfect for a satisfying family dinner.
Every bite is tender, cheesy, and delicious.
Asian-Inspired Pork Meatballs with Ginger Soy Glaze
Asian-Inspired Pork Meatballs with Ginger Soy Glaze are savory, slightly sweet, and high in protein.
Ground pork is combined with ginger, garlic, and scallions, then baked and coated with a flavorful soy glaze for an exciting dinner.
They’re perfect for a quick, international-inspired meal.
Ingredients:
- 1 pound ground pork
- 2 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix ground pork, breadcrumbs, egg, ginger, garlic, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes until cooked through.
- Mix soy sauce and honey to create a glaze, then toss baked meatballs in the glaze.
These Asian-inspired pork meatballs are juicy, flavorful, and protein-rich.
Pork provides protein while ginger and soy add vibrant flavors.
Perfect for a quick, satisfying dinner.
Every bite is savory, sweet, and delicious
Mediterranean Beef and Spinach Meatballs
Mediterranean Beef and Spinach Meatballs are tender, flavorful, and protein-packed.
Ground beef is mixed with fresh spinach, garlic, and Mediterranean herbs, then baked for a healthy, hearty dinner.
They’re perfect for a nutrient-rich, satisfying meal.
Ingredients:
- 1 pound ground beef
- ½ cup chopped spinach
- ¼ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, spinach, breadcrumbs, egg, garlic, oregano, salt, and pepper.
- Form into 1.5-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until fully cooked.
- Serve with a side of roasted vegetables or salad.
These Mediterranean beef and spinach meatballs are juicy, protein-rich, and flavorful.
Spinach adds nutrients while herbs provide aromatic Mediterranean flavors.
Perfect for a wholesome, high-protein dinner.
Every bite is savory, tender, and satisfying.
