15 Easy Mexican Baked Fish Recipes to Try

Mexican cuisine is full of vibrant flavors, and baked fish is a healthy, delicious way to enjoy it.

Baking fish brings out its natural taste while allowing the bold spices and seasonings of Mexican cooking to shine.

Whether you prefer mild or spicy dishes, there’s a recipe for everyone.

From citrus-marinated fillets to cheesy baked creations, these meals are perfect for lunch or dinner.

Our curated list of 15 Mexican Baked Fish Recipes will inspire your cooking, helping you create flavorful, nutritious dishes that bring the taste of Mexico straight to your kitchen.

15 Easy Mexican Baked Fish Recipes to Try

Baking fish Mexican-style is a simple way to enjoy a flavorful, healthy meal.

With these 15 Mexican Baked Fish Recipes, you can explore a variety of tastes, textures, and seasonings.

Each recipe is easy to prepare, perfect for family dinners or special occasions.

Trying these dishes allows you to bring the vibrant flavors of Mexico to your table while enjoying a nutritious meal.

Spice up your week with these baked fish recipes, and let them inspire you to cook bold, tasty, and wholesome Mexican dishes at home.

Mexican Baked Tilapia with Lime and Cilantro

This Mexican baked tilapia is zesty, flavorful, and tender.

Fresh tilapia fillets are baked with lime juice, garlic, and fresh cilantro for a vibrant taste.

It’s a light, healthy dish perfect for lunch or dinner.

Every bite is juicy, tangy, and aromatic, with a hint of spice.

Simple ingredients create an authentic Mexican flavor that’s quick to prepare.

Ingredients:

• 4 tilapia fillets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lime juice
• 2 tbsp chopped cilantro
• ½ tsp paprika
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place tilapia fillets on a greased baking sheet.
• Mix olive oil, garlic, lime juice, paprika, salt, and pepper.
• Brush mixture over the fillets.
• Bake 12–15 minutes until fish flakes easily.
• Garnish with cilantro and serve hot.

This baked tilapia is tangy, tender, and flavorful.

Lime adds zest while garlic enhances aroma.

It’s a healthy Mexican-inspired meal.

Quick, light, and perfect for any occasion.

Mexican Spiced Cod Bake

This Mexican spiced cod bake is savory, aromatic, and mildly spicy.

Cod fillets are coated with chili powder, cumin, and lime for authentic flavor.

It’s low-calorie, healthy, and perfect for a family dinner.

Every bite is tender, flaky, and bursting with Mexican spices.

Easy to prepare, it’s a fuss-free dish for busy weeknights.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tbsp lime juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place cod fillets on a greased baking dish.
• Mix olive oil, chili powder, cumin, lime juice, garlic, salt, and pepper.
• Brush mixture evenly over the fillets.
• Bake 12–15 minutes until cod flakes easily.
• Serve hot with lime wedges.

This cod is aromatic, flaky, and flavorful.

Chili and cumin add authentic Mexican taste.

It’s healthy, easy, and perfect for dinner.

A simple, vibrant dish that satisfies every palate.

Mexican Baked Salmon with Avocado Salsa

This Mexican baked salmon is rich, flavorful, and fresh.

Salmon fillets are baked and topped with a creamy avocado, tomato, and lime salsa.

It’s a nutritious, keto-friendly, and colorful dish.

Every bite is tender, buttery, and complemented by the bright salsa.

Perfect for a healthy Mexican-inspired lunch or dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp paprika
• 1 avocado, diced
• 1 tomato, diced
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place salmon on a greased baking sheet.
• Drizzle with olive oil, sprinkle paprika, salt, and pepper.
• Bake 12–15 minutes until salmon flakes easily.
• Mix avocado, tomato, lime juice, cilantro, and salt for salsa.
• Top baked salmon with avocado salsa and serve.

This salmon is tender, rich, and flavorful.

Avocado salsa adds freshness and zest.

It’s perfect for a Mexican-inspired healthy meal.

Colorful, satisfying, and keto-friendly.

Mexican Cheesy Baked Fish

This Mexican cheesy baked fish is creamy, savory, and indulgent.

White fish fillets are topped with cheese, jalapeños, and a touch of chili powder.

It’s perfect for a family-friendly dinner with Mexican flavors.

Every bite is flaky, cheesy, and slightly spicy.

Simple ingredients create a comforting and satisfying dish in under 30 minutes.

Ingredients:

• 4 white fish fillets (tilapia or cod)
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 jalapeño, sliced
• 1 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Place fish on a greased baking dish.
• Drizzle with olive oil and season with chili powder, salt, and pepper.
• Top with shredded cheeses and jalapeño slices.
• Bake 15–20 minutes until cheese melts and fish is cooked through.
• Serve hot.

This cheesy fish is indulgent, flaky, and flavorful.

Jalapeño adds a mild kick while cheese creates richness.

It’s a perfect Mexican-inspired family dinner.

Quick, savory, and satisfying.

Mexican Lime and Cilantro Tilapia Packets

These Mexican lime and cilantro tilapia packets are fresh, juicy, and aromatic.

Tilapia fillets are baked in foil with lime, cilantro, and bell peppers for a flavorful, steamed effect.

It’s low-carb, healthy, and perfect for a Saturday lunch or dinner.

Every bite is tender, zesty, and infused with Mexican flavors.

The foil packets lock in moisture and flavor for a fuss-free meal.

Ingredients:

• 4 tilapia fillets
• 1 lime, sliced
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 2 tbsp chopped cilantro
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Cut 4 large sheets of foil and place tilapia in the center of each.
• Top with bell peppers, garlic, lime slices, olive oil, salt, and pepper.
• Fold foil to create sealed packets.
• Bake 12–15 minutes until fish is cooked through.
• Sprinkle with cilantro and serve.

This tilapia is juicy, aromatic, and fresh.

Lime and cilantro enhance Mexican flavor.

It’s healthy, easy, and perfect for a quick dinner.

Tender, flavorful, and fuss-free.

Mexican Baked Mahi Mahi with Salsa Verde

This Mexican baked Mahi Mahi is light, flavorful, and aromatic.

Fresh Mahi Mahi fillets are baked with a tangy salsa verde, garlic, and lime.

It’s a low-carb, healthy dish perfect for lunch or dinner.

Every bite is flaky, zesty, and bursting with vibrant Mexican flavors.

Simple ingredients create a restaurant-quality meal at home.

Ingredients:

• 4 Mahi Mahi fillets
• ½ cup salsa verde
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place Mahi Mahi fillets in a greased baking dish.
• Mix salsa verde, lime juice, garlic, olive oil, salt, and pepper.
• Pour mixture over fillets.
• Bake 12–15 minutes until fish flakes easily.
• Serve hot, garnished with fresh cilantro if desired.

This Mahi Mahi is flaky, tangy, and full of flavor.

Salsa verde adds zest while garlic enhances aroma.

It’s a healthy, low-carb Mexican-inspired meal.

Fresh, vibrant, and easy to prepare.

Mexican Chipotle Baked Salmon

This Mexican chipotle baked salmon is smoky, spicy, and tender.

Salmon fillets are coated with a chipotle-lime marinade and baked for bold flavor.

It’s a nutritious, protein-packed dish perfect for dinner.

Every bite is rich, smoky, and slightly spicy with a tangy kick.

The chipotle and lime create authentic Mexican taste with minimal effort.

Ingredients:

• 4 salmon fillets
• 1 tbsp chipotle chili powder
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Mix chipotle chili powder, lime juice, olive oil, garlic, salt, and pepper.
• Brush mixture over salmon fillets.
• Place fillets on a greased baking sheet.
• Bake 12–15 minutes until salmon flakes easily.
• Serve hot, optionally garnished with lime wedges.

This salmon is smoky, tangy, and slightly spicy.

Chipotle chili powder adds depth while lime enhances brightness.

It’s perfect for a Mexican-inspired baked salmon dinner.

Healthy, flavorful, and satisfying.

Mexican Baked Snapper with Tomatoes

This Mexican baked snapper is colorful, fresh, and aromatic.

Snapper fillets are baked with tomatoes, onions, bell peppers, and lime for a vibrant dish.

It’s low-carb, healthy, and perfect for family meals.

Every bite is tender, juicy, and infused with Mexican flavors.

The vegetables add texture, color, and freshness to the fish.

Ingredients:

• 4 snapper fillets
• 1 tomato, diced
• ½ bell pepper, sliced
• ½ onion, sliced
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place snapper fillets in a greased baking dish.
• Top with tomato, bell pepper, and onion.
• Drizzle olive oil and lime juice over everything.
• Season with salt and pepper.
• Bake 15–20 minutes until fish flakes easily.
• Serve hot.

This snapper is juicy, flavorful, and colorful.

Vegetables add freshness while lime enhances flavor.

It’s a healthy, vibrant Mexican-inspired meal.

Perfect for a light, satisfying dinner.

Mexican Baked Tilapia with Tomato and Jalapeño

This Mexican baked tilapia is spicy, tangy, and savory.

Tilapia fillets are topped with tomatoes, jalapeños, garlic, and lime for bold flavors.

It’s a quick, low-carb, and healthy meal for lunch or dinner.

Every bite is tender, flaky, and slightly spicy with a bright citrus note.

The combination of tomato and jalapeño creates authentic Mexican flavor.

Ingredients:

• 4 tilapia fillets
• 1 tomato, diced
• 1 jalapeño, sliced
• 2 cloves garlic, minced
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place tilapia fillets on a greased baking dish.
• Top with tomato, jalapeño, and garlic.
• Drizzle olive oil and lime juice over fillets.
• Season with salt and pepper.
• Bake 12–15 minutes until fish flakes easily.
• Serve hot with lime wedges.

This tilapia is tender, tangy, and slightly spicy.

Tomatoes and jalapeño add texture and kick.

It’s a low-carb, flavorful Mexican-inspired meal.

Quick, fresh, and satisfying.

Mexican Baked Fish Tacos Style

This Mexican baked fish is flavorful, tender, and perfect for tacos.

White fish fillets are baked with lime, cumin, paprika, and garlic for authentic taste.

It’s a healthy, low-carb meal that captures traditional taco flavors.

Every bite is juicy, aromatic, and slightly smoky.

Serve with low-carb tortillas or lettuce wraps for a complete meal.

Ingredients:

• 4 white fish fillets (tilapia or cod)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tbsp lime juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place fish fillets on a greased baking sheet.
• Mix olive oil, paprika, cumin, lime juice, garlic, salt, and pepper.
• Brush mixture over fish.
• Bake 12–15 minutes until fish flakes easily.
• Serve in low-carb tortillas or lettuce wraps with toppings.

This fish is tender, flavorful, and aromatic.

Cumin and paprika create authentic Mexican taste.

It’s perfect for a taco-inspired low-carb dinner.

Healthy, easy, and satisfying.

Mexican Baked Fish with Mango Salsa

This Mexican baked fish with mango salsa is sweet, tangy, and vibrant.

White fish fillets are baked and topped with a fresh mango, red onion, and cilantro salsa.

It’s a healthy, low-carb dish perfect for lunch or dinner.

Every bite is tender, juicy, and bursting with tropical Mexican flavors.

The mango salsa adds a refreshing sweetness that complements the flaky fish.

Ingredients:

• 4 white fish fillets (tilapia or cod)
• 1 mango, diced
• ¼ red onion, finely chopped
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place fish fillets on a greased baking dish.
• Drizzle with olive oil and season with salt and pepper.
• Bake 12–15 minutes until fish flakes easily.
• Mix mango, red onion, cilantro, and lime juice for salsa.
• Top baked fish with salsa and serve immediately.

This fish is tender, flavorful, and refreshing.

Mango salsa adds natural sweetness and bright color.

It’s a perfect Mexican-inspired healthy meal.

Light, vibrant, and satisfying.

Mexican Baked Fish with Chipotle Lime

This Mexican baked fish with chipotle lime is smoky, zesty, and tender.

White fish fillets are coated with a chipotle-lime marinade for bold flavor.

It’s a low-carb, healthy dish perfect for lunch or dinner.

Every bite is flaky, tangy, and slightly spicy.

Chipotle and lime combine for a smoky, authentic Mexican flavor.

Ingredients:

• 4 white fish fillets
• 1 tbsp chipotle chili powder
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Mix chipotle chili powder, lime juice, olive oil, garlic, salt, and pepper.
• Brush mixture over fish fillets.
• Place fish on a greased baking sheet.
• Bake 12–15 minutes until fish flakes easily.
• Serve hot with lime wedges.

This fish is smoky, tangy, and flavorful.

Chipotle adds a mild kick while lime enhances freshness.

It’s a healthy, easy, and vibrant Mexican meal.

Bold, satisfying, and low-carb.

Mexican Baked Fish with Poblano Cream Sauce

This Mexican baked fish with poblano cream sauce is creamy, flavorful, and indulgent.

White fish fillets are baked and topped with a roasted poblano and cream sauce.

It’s a low-carb, rich, and satisfying dish perfect for dinner.

Every bite is tender, creamy, and slightly spicy.

Poblano peppers add depth and a subtle smokiness to the sauce.

Ingredients:

• 4 white fish fillets
• 2 roasted poblano peppers, diced
• ½ cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place fish fillets in a greased baking dish.
• Sauté garlic and poblano peppers in olive oil 2–3 minutes.
• Add heavy cream, salt, and pepper, and simmer 2 minutes.
• Pour sauce over fish.
• Bake 12–15 minutes until fish flakes easily.
• Serve hot.

This fish is creamy, tender, and flavorful.

Poblano cream adds richness and subtle spice.

It’s perfect for a comforting Mexican-inspired meal.

Indulgent, satisfying, and low-carb.

Mexican Baked Fish Veracruz Style

This Mexican baked fish Veracruz style is tangy, savory, and aromatic.

White fish fillets are baked with tomatoes, olives, capers, and onions for authentic flavor.

It’s a low-carb, healthy, and vibrant dish.

Every bite is tender, zesty, and rich with Mexican spices.

Olives and capers add a briny contrast that complements the tomato sauce.

Ingredients:

• 4 white fish fillets
• 1 cup diced tomatoes
• ¼ cup sliced green olives
• 2 tbsp capers
• ½ onion, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place fish in a greased baking dish.
• Mix tomatoes, olives, capers, onion, olive oil, lime juice, salt, and pepper.
• Pour mixture over fish fillets.
• Bake 12–15 minutes until fish flakes easily.
• Serve hot with fresh lime wedges.

This fish is tender, tangy, and savory.

Tomatoes, olives, and capers create a complex, authentic flavor.

It’s a healthy, low-carb Mexican-inspired meal.

Rich, colorful, and satisfying.

Mexican Baked Fish with Avocado Cream

This Mexican baked fish with avocado cream is creamy, zesty, and rich.

White fish fillets are baked and topped with a smooth avocado, lime, and cilantro cream sauce.

It’s a healthy, low-carb, and satisfying meal.

Every bite is tender, creamy, and refreshing.

Avocado cream adds richness while lime and cilantro provide a fresh Mexican flavor.

Ingredients:

• 4 white fish fillets
• 1 ripe avocado
• 2 tbsp lime juice
• 2 tbsp chopped cilantro
• ¼ cup sour cream
• Salt and pepper, to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place fish on a greased baking dish.
• Blend avocado, lime juice, cilantro, sour cream, salt, and pepper into a smooth cream.
• Spread half the cream over fish fillets.
• Bake 12–15 minutes until fish flakes easily.
• Top with remaining cream and serve.

This fish is creamy, tender, and flavorful.

Avocado cream adds richness while lime and cilantro brighten the dish.

It’s a perfect Mexican-inspired healthy meal.

Smooth, vibrant, and satisfying.