Mexican cuisine is known for its bold flavors, and baked potatoes are the perfect base to showcase them.
Topped with spicy seasonings, cheese, beans, and fresh salsa, baked potatoes become a hearty and satisfying meal.
They are easy to prepare, versatile, and perfect for lunch or dinner.
Whether you love mild or fiery flavors, there’s a recipe for everyone to enjoy.
Our curated list of 15 Mexican Baked Potato Recipes will inspire your cooking, helping you create flavorful, wholesome, and comforting dishes that bring the taste of Mexico straight to your table.
15 Delicious Mexican Baked Potato RecipesYou’ll Love
Baked potatoes are a simple yet delicious way to enjoy Mexican flavors at home.
With these 15 Mexican Baked Potato Recipes, you can explore a variety of toppings, seasonings, and combinations.
Each recipe is easy to make, flavorful, and perfect for family meals or casual dinners.
Trying these dishes allows you to bring authentic Mexican taste to your kitchen while enjoying a comforting, hearty meal.
Add spice, cheese, and creativity to your baked potatoes, and let these recipes inspire your next Mexican-themed meal at home.
Mexican Loaded Baked Potato
This Mexican loaded baked potato is hearty, cheesy, and flavorful.
A golden baked potato is topped with seasoned ground beef, melted cheese, salsa, and fresh cilantro.
It’s perfect for lunch or dinner, offering a satisfying low-effort meal.
Every bite is tender, savory, and bursting with bold Mexican flavors.
The combination of cheese, spices, and salsa creates a delicious, indulgent experience.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked ground beef, seasoned with taco spices
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 2 tbsp chopped cilantro
- 2 tbsp sour cream
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open each potato and fluff the interior with a fork.
- Top with seasoned ground beef, cheese, salsa, and sour cream.
- Garnish with cilantro and serve hot.
This baked potato is cheesy, savory, and loaded with flavor.
Ground beef adds heartiness while salsa and cilantro bring freshness.
It’s perfect for a Mexican-inspired comfort meal.
Simple, satisfying, and indulgent.
Mexican Street Corn Baked Potato
This Mexican street corn baked potato is creamy, cheesy, and tangy.
A fluffy baked potato is topped with roasted corn, cotija cheese, lime, and chili powder.
It’s a fun, flavorful twist on traditional loaded potatoes.
Every bite is tender, sweet, and slightly smoky.
The lime and chili create the perfect balance of tang and spice.
Ingredients:
- 4 large russet potatoes
- 1 cup roasted corn kernels
- ¼ cup crumbled cotija cheese
- 2 tbsp mayonnaise
- 1 tsp chili powder
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork.
- Bake 50–60 minutes until tender.
- Mix corn, mayonnaise, cotija cheese, lime juice, and chili powder.
- Slice open baked potatoes and top with corn mixture.
- Garnish with cilantro and serve hot.
This baked potato is creamy, cheesy, and tangy.
Corn adds sweetness while cotija and chili enhance flavor.
It’s a festive Mexican-inspired side dish.
Delicious, satisfying, and easy to prepare.
Mexican Chicken Baked Potato
This Mexican chicken baked potato is hearty, savory, and flavorful.
A baked potato is topped with shredded Mexican-spiced chicken, cheese, salsa, and avocado.
It’s a filling meal perfect for lunch or dinner.
Every bite is tender, cheesy, and full of vibrant flavors.
The combination of chicken, cheese, and avocado creates a perfect balance of richness and freshness.
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cooked chicken, seasoned with taco spices
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa
- ½ avocado, diced
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with shredded chicken, cheese, salsa, and avocado.
- Garnish with cilantro and serve hot.
This baked potato is hearty, cheesy, and flavorful.
Chicken adds protein while avocado and salsa provide freshness.
It’s perfect for a satisfying Mexican-inspired meal.
Quick, delicious, and filling.
Mexican Black Bean and Cheese Baked Potato
This Mexican black bean and cheese baked potato is savory, filling, and nutritious.
A baked potato is topped with seasoned black beans, shredded cheese, salsa, and sour cream.
It’s a vegetarian-friendly, low-effort dish that’s perfect for lunch or dinner.
Every bite is tender, cheesy, and bursting with smoky and savory flavors.
The black beans add protein while cheese and salsa provide richness and spice.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked black beans, seasoned with cumin and chili powder
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 2 tbsp sour cream
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with seasoned black beans, cheese, salsa, and sour cream.
- Garnish with cilantro and serve hot.
This baked potato is savory, cheesy, and filling.
Black beans add protein while salsa and cilantro enhance flavor.
It’s a perfect Mexican-inspired vegetarian meal.
Healthy, satisfying, and easy to make.
Mexican Shrimp Baked Potato
This Mexican shrimp baked potato is tender, zesty, and flavorful.
A baked potato is topped with sautéed shrimp, cheese, lime, and fresh cilantro.
It’s a seafood twist on traditional Mexican baked potatoes, perfect for a special lunch or dinner.
Every bite is juicy, cheesy, and slightly spicy.
The shrimp add richness and a light seafood flavor that complements the baked potato.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked shrimp, seasoned with chili powder and lime
- ½ cup shredded Monterey Jack cheese
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
- 2 tbsp sour cream
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with seasoned shrimp, cheese, lime juice, and sour cream.
- Garnish with cilantro and serve hot.
This baked potato is tender, cheesy, and flavorful.
Shrimp add protein while lime and cilantro provide freshness.
It’s a delicious Mexican-inspired seafood twist.
Quick, indulgent, and satisfying.
Mexican Fiesta Baked Potato
This Mexican fiesta baked potato is colorful, hearty, and packed with flavor.
A baked potato is topped with seasoned ground turkey, black beans, corn, and melted cheese.
It’s a filling and nutritious dish perfect for lunch or dinner.
Every bite is savory, cheesy, and bursting with Mexican-inspired goodness.
The mix of beans, corn, and turkey creates a festive, satisfying flavor combination.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked ground turkey, seasoned with taco spices
- ½ cup black beans
- ½ cup corn kernels
- ½ cup shredded cheddar cheese
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with ground turkey, black beans, corn, and shredded cheese.
- Garnish with cilantro and serve hot.
This baked potato is hearty, colorful, and flavorful.
Beans and corn add texture while turkey provides protein.
It’s perfect for a festive Mexican-inspired meal.
Satisfying, nutritious, and easy to prepare.
Mexican Chorizo Baked Potato
This Mexican chorizo baked potato is spicy, savory, and indulgent.
A baked potato is topped with crumbled chorizo, melted cheese, jalapeños, and fresh cilantro.
It’s a bold, flavorful dish perfect for lunch or dinner.
Every bite is tender, spicy, and cheesy.
Chorizo adds richness and a smoky, spicy kick that elevates the potato.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked chorizo, crumbled
- ½ cup shredded Monterey Jack cheese
- 1 jalapeño, sliced
- 2 tbsp chopped cilantro
- 2 tbsp sour cream
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with crumbled chorizo, cheese, jalapeño slices, and sour cream.
- Garnish with cilantro and serve hot.
This baked potato is cheesy, spicy, and savory.
Chorizo adds bold flavor while jalapeños provide heat.
It’s perfect for a Mexican-inspired indulgent meal.
Rich, satisfying, and delicious.
Mexican Veggie Baked Potato
This Mexican veggie baked potato is fresh, colorful, and healthy.
A baked potato is topped with sautéed bell peppers, onions, black beans, and avocado.
It’s a vegetarian-friendly, low-effort meal perfect for lunch or dinner.
Every bite is tender, flavorful, and slightly smoky.
The combination of vegetables and beans creates a nutritious and satisfying dish.
Ingredients:
- 4 large russet potatoes
- ½ cup black beans
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ avocado, diced
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Sauté bell peppers and onions until tender.
- Top potatoes with black beans, sautéed veggies, avocado, and cilantro.
- Serve hot.
This baked potato is colorful, fresh, and flavorful.
Veggies and beans add nutrition while avocado provides creaminess.
It’s a perfect Mexican-inspired vegetarian meal.
Healthy, satisfying, and easy to make.
Mexican Taco Baked Potato
This Mexican taco baked potato is bold, cheesy, and delicious.
A baked potato is topped with seasoned taco meat, shredded lettuce, cheese, salsa, and sour cream.
It’s a fun, hearty meal perfect for lunch or dinner.
Every bite is savory, tender, and bursting with Mexican flavors.
Toppings mimic classic taco ingredients for a unique baked potato experience.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked ground beef, seasoned with taco spices
- ½ cup shredded cheddar cheese
- ½ cup shredded lettuce
- ½ cup salsa
- 2 tbsp sour cream
- 2 tbsp chopped cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with ground beef, cheese, lettuce, salsa, and sour cream.
- Garnish with cilantro and serve hot.
This baked potato is cheesy, savory, and hearty.
Ground beef and cheese add richness while lettuce and salsa add freshness.
It’s perfect for a taco-inspired Mexican meal.
Fun, filling, and delicious.
Mexican Southwest Baked Potato
This Mexican southwest baked potato is spicy, smoky, and flavorful.
A baked potato is topped with black beans, roasted corn, jalapeños, cheese, and a lime drizzle.
It’s a filling, nutritious, and low-effort meal for lunch or dinner.
Every bite is tender, cheesy, and slightly spicy.
The combination of corn, beans, and lime creates authentic southwestern flavor.
Ingredients:
- 4 large russet potatoes
- ½ cup black beans
- ½ cup roasted corn
- ½ cup shredded cheddar cheese
- 1 jalapeño, sliced
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Top with black beans, roasted corn, cheese, jalapeño, and lime juice.
- Garnish with cilantro and serve hot.
This baked potato is smoky, cheesy, and flavorful.
Corn and beans provide texture while lime adds brightness.
It’s perfect for a Mexican-inspired southwestern meal.
Nutritious, vibrant, and satisfying.
Mexican BBQ Chicken Baked Potato
This Mexican BBQ chicken baked potato is smoky, cheesy, and hearty.
A baked potato is topped with shredded BBQ chicken, melted cheese, salsa, and fresh cilantro.
It’s a filling and flavorful dish perfect for lunch or dinner.
Every bite is tender, cheesy, and packed with bold Mexican flavors.
BBQ sauce combined with Mexican spices creates a delicious, tangy-sweet taste experience.
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cooked chicken
- 3 tbsp BBQ sauce
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Toss shredded chicken with BBQ sauce and top potatoes.
- Add cheese, salsa, garnish with cilantro, and serve hot.
This baked potato is smoky, cheesy, and flavorful.
Chicken and BBQ sauce add richness while salsa and cilantro add freshness.
It’s a hearty Mexican-inspired meal.
Tasty, satisfying, and perfect for any occasion.
Mexican Guacamole Baked Potato
This Mexican guacamole baked potato is creamy, fresh, and flavorful.
A baked potato is topped with mashed avocado, lime, diced tomato, and cilantro.
It’s a vegetarian-friendly, low-carb dish perfect for lunch or dinner.
Every bite is creamy, tangy, and bursting with fresh Mexican flavors.
Guacamole adds a smooth richness that perfectly complements the fluffy potato.
Ingredients:
- 4 large russet potatoes
- 1 ripe avocado
- 1 tbsp lime juice
- 1 small tomato, diced
- 2 tbsp chopped cilantro
- 2 tbsp sour cream
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open baked potatoes and fluff the interior.
- Mash avocado with lime juice, salt, and pepper.
- Top potatoes with avocado mixture, diced tomato, sour cream, and cilantro.
- Serve hot.
This baked potato is creamy, fresh, and tangy.
Guacamole provides richness while tomato and cilantro add brightness.
It’s a healthy, Mexican-inspired vegetarian meal.
Fresh, satisfying, and easy to prepare.
Mexican Fajita Baked Potato
This Mexican fajita baked potato is colorful, flavorful, and satisfying.
A baked potato is topped with sautéed chicken, bell peppers, onions, and melted cheese.
It’s perfect for lunch or dinner, delivering a low-effort, protein-rich meal.
Every bite is tender, savory, and packed with bold Mexican flavors.
Sautéed vegetables add crunch while melted cheese ties all flavors together.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked chicken, sliced
- ½ cup sliced bell peppers
- ½ cup sliced onions
- ½ cup shredded cheddar cheese
- 2 tbsp olive oil
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Sauté chicken, bell peppers, and onions in olive oil until cooked.
- Slice open potatoes and fluff interior.
- Top with sautéed mixture, cheese, and cilantro.
- Serve hot.
This baked potato is colorful, cheesy, and flavorful.
Chicken and veggies add protein and texture while cheese adds richness.
It’s a satisfying Mexican-inspired meal.
Fun, filling, and delicious.
Mexican Salsa Verde Baked Potato
This Mexican salsa verde baked potato is tangy, zesty, and cheesy.
A baked potato is topped with shredded chicken, melted cheese, and a zesty salsa verde sauce.
It’s a healthy and flavorful dish perfect for lunch or dinner.
Every bite is tender, cheesy, and bursting with vibrant Mexican flavors.
Salsa verde adds freshness and tang that complements the rich potato and chicken.
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cooked chicken
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa verde
- 2 tbsp chopped cilantro
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open potatoes and fluff the interior.
- Top with shredded chicken, cheese, and salsa verde.
- Garnish with cilantro and serve hot.
This baked potato is cheesy, tangy, and savory.
Chicken adds protein while salsa verde provides zest and brightness.
It’s a delicious, healthy Mexican-inspired meal.
Quick, flavorful, and satisfying.
Mexican Southwest Shrimp Baked Potato
This Mexican southwest shrimp baked potato is zesty, spicy, and indulgent.
A baked potato is topped with sautéed shrimp, roasted corn, black beans, cheese, and a lime drizzle.
It’s a bold, flavorful dish perfect for lunch or dinner.
Every bite is tender, cheesy, and bursting with southwestern Mexican flavors.
Shrimp adds a light seafood flavor while beans, corn, and lime enhance freshness.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked shrimp, seasoned with chili powder and lime
- ½ cup black beans
- ½ cup roasted corn
- ½ cup shredded cheddar cheese
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub potatoes and prick with a fork several times.
- Bake 50–60 minutes until tender.
- Slice open potatoes and fluff the interior.
- Top with shrimp, black beans, corn, cheese, lime juice, and cilantro.
- Serve hot.
This baked potato is cheesy, zesty, and flavorful.
Shrimp adds protein while lime and cilantro enhance freshness.
It’s a perfect Mexican-inspired seafood meal.
Bold, satisfying, and delicious.
