15 Easy Mexican Baking Recipes to Try This Weekend

Mexican baking offers a vibrant blend of flavors, colors, and textures that make every bite an exciting experience.

These 15 Mexican baking recipes are perfect for bringing traditional and modern Mexican flavors into your kitchen.

From sweet conchas and tres leches cake to savory breads and empanadas, these recipes cover a wide variety of baked delights.

Each recipe uses authentic ingredients and techniques while allowing flexibility for home bakers.

Whether you are baking for a weekend gathering, family dessert, or festive celebration, these recipes deliver flavor and authenticity.

Perfect for both beginners and seasoned bakers, these Mexican baked goods balance sweetness, spice, and richness.

Baking Mexican treats is not only about flavor but also about the culture, tradition, and joy of sharing food.

Get ready to explore a variety of Mexican flavors baked into cakes, breads, pastries, and more.

15 Easy Mexican Baking Recipes to Try This Weekend

Mexican baking combines flavor, culture, and creativity in every recipe.

These 15 recipes provide a mix of sweet and savory options for any occasion.

From soft breads and pastries to indulgent cakes, there’s a recipe for every craving.

Baking Mexican treats allows you to enjoy traditional flavors in the comfort of your kitchen.

Each recipe is approachable, flavorful, and perfect for family or festive gatherings.

These Mexican baking recipes are ideal for weekends, celebrations, or casual treats.

They bring authentic flavors and aromas into your home while keeping baking fun and accessible.

With these recipes, anyone can experience the rich heritage of Mexican baked goods.

Mexican Conchas

Mexican conchas are sweet, soft, and beautifully patterned breads.

They feature a fluffy yeast dough topped with a sugary, crumbly shell in traditional designs.

Conchas are perfect for breakfast, brunch, or a delightful weekend treat.

The combination of soft bread and crunchy topping makes every bite satisfying and flavorful.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• Food coloring (optional)

Instructions:

• In a bowl, dissolve yeast in warm milk with 1 tsp sugar and let it bloom 5–10 minutes.
• Mix flour, sugar, and salt in a large bowl.
• Add eggs, melted butter, vanilla, and yeast mixture; knead into a smooth dough.
• Cover and let rise 1–2 hours until doubled.
• Prepare topping by mixing powdered sugar, softened butter, flour, vanilla, and optional color.
• Divide dough into 12 balls; flatten topping and press onto dough.
• Let rise 30 minutes, then bake at 350°F (175°C) for 20–25 minutes until golden.

Mexican conchas are sweet, soft, and visually appealing.

The sugary topping contrasts beautifully with the fluffy interior.

They are perfect for breakfast or a weekend treat.

Every bite delivers flavor, texture, and traditional Mexican charm.

Tres Leches Cake

Tres leches cake is a moist, spongy, and decadent dessert.

It is soaked with three types of milk for rich sweetness and a tender texture.

This cake is ideal for celebrations or a delightful weekend indulgence.

Whipped cream topping and optional cinnamon create a classic presentation.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 large eggs, separated
• 1 cup sugar, divided
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1/2 cup heavy cream
• Whipped cream and cinnamon for topping

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
• Beat egg yolks with 3/4 cup sugar until thick; add milk and vanilla.
• Fold in flour, baking powder, and salt.
• Beat egg whites until soft peaks; fold into batter gently.
• Pour batter into pan and bake 25–30 minutes.
• Mix evaporated milk, condensed milk, and heavy cream.
• Poke holes in cooled cake and pour milk mixture evenly.
• Chill 2–4 hours, then top with whipped cream and sprinkle cinnamon.

Tres leches cake is moist, rich, and flavorful.

The milk soak makes the cake tender and indulgent.

It’s perfect for celebrations or weekend desserts.

Every slice is creamy, sweet, and deliciously satisfying.

Mexican Sweet Potato Empanadas

Mexican sweet potato empanadas are tender, slightly sweet, and golden.

They combine spiced sweet potato filling with a flaky dough perfect for baking.

These empanadas are ideal for snacks, breakfast, or festive occasions.

Cinnamon and nutmeg enhance the flavor while a sugar glaze adds a finishing touch.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold, cubed
• 1/4 cup sugar
• 1/4 cup cold water
• 1 cup cooked, mashed sweet potato
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg, for egg wash

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Mix flour, sugar, and salt; cut in butter until crumbly.
• Add water gradually; form dough, chill 30 minutes.
• Mix mashed sweet potato with brown sugar, cinnamon, and nutmeg.
• Roll dough; cut into circles, fill with sweet potato, fold and seal edges.
• Brush empanadas with beaten egg.
• Bake 20–25 minutes until golden brown.

Mexican sweet potato empanadas are tender, golden, and flavorful.

They are perfect for breakfast, snacks, or festive treats.

The spiced filling adds warmth and sweetness.

Every bite is flaky, sweet, and satisfying.

Mexican Chocolate Pan de Muerto

Mexican chocolate pan de muerto is soft, aromatic, and slightly sweet.

This traditional bread is flavored with orange zest, cinnamon, and cocoa powder.

It’s perfect for celebrations like Día de los Muertos or weekend baking.

The sugar topping and decorative shapes enhance the festive appearance.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1 tsp orange zest
• 1/2 tsp ground cinnamon
• 1/4 cup sugar, for topping

Instructions:

• Dissolve yeast in warm milk with 1 tsp sugar; let bloom 5–10 minutes.
• Mix flour, cocoa, sugar, salt, orange zest, and cinnamon.
• Add eggs, butter, and yeast mixture; knead into smooth dough.
• Cover and let rise 1–2 hours until doubled.
• Shape dough into a round loaf; add decorative strips on top.
• Let rise 30 minutes, then bake at 350°F (175°C) for 25–30 minutes.
• Sprinkle sugar topping before serving.

Mexican chocolate pan de muerto is soft, aromatic, and festive.

The combination of chocolate, cinnamon, and orange creates a rich flavor.

It’s perfect for weekend baking or cultural celebrations.

Every bite is tender, sweet, and deeply satisfying.

Mexican Cinnamon Roll Bread

Mexican cinnamon roll bread is soft, swirled, and perfectly sweet.

The dough is enriched with butter and eggs, while cinnamon sugar creates a warm, aromatic filling.

This bread is ideal for breakfast, brunch, or a weekend treat.

A light glaze adds extra sweetness and a glossy finish.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup melted butter (for filling)
• 1/4 cup powdered sugar + 1 tsp milk for glaze

Instructions:

• Dissolve yeast in warm milk with 1 tsp sugar; let bloom 5–10 minutes.
• Mix flour, sugar, and salt.
• Add eggs, melted butter, and yeast mixture; knead into smooth dough.
• Let rise 1–2 hours until doubled.
• Roll dough into a rectangle; spread melted butter, sprinkle cinnamon sugar.
• Roll dough tightly and cut into 12 rolls; place in pan.
• Let rise 30 minutes; bake 25–30 minutes at 350°F (175°C).
• Drizzle glaze before serving.

Mexican cinnamon roll bread is soft, aromatic, and sweet.

It’s perfect for weekend breakfast, brunch, or snacks.

The cinnamon swirl creates a warm, inviting flavor.

Every bite is tender, rich, and deliciously satisfying.

Mexican Tres Leches Cupcakes

Mexican tres leches cupcakes are soft, moist, and decadently sweet.

Each cupcake is soaked in a combination of evaporated milk, condensed milk, and heavy cream.

They are perfect for individual servings, parties, or weekend dessert treats.

Whipped cream and a sprinkle of cinnamon create a visually appealing and flavorful finish.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup sugar, divided
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1/4 cup heavy cream
• Whipped cream and cinnamon for topping

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
• Beat egg yolks with 1/2 cup sugar until thick; add milk and vanilla.
• Fold in flour, baking powder, and salt.
• Beat egg whites with remaining sugar until stiff peaks form; fold into batter.
• Fill muffin cups 2/3 full and bake 18–20 minutes.
• Mix evaporated milk, condensed milk, and heavy cream; pour over cooled cupcakes.
• Top with whipped cream and sprinkle cinnamon before serving.

Mexican tres leches cupcakes are moist, sweet, and flavorful.

The milk soak creates a tender, indulgent texture.

Perfect for parties, celebrations, or weekend treats.

Every bite is creamy, rich, and delightfully satisfying.

Mexican Sweet Cornbread

Mexican sweet cornbread is slightly sweet, soft, and golden.

Cornmeal and flour combine for a tender crumb, while sugar adds a subtle sweetness.

It’s perfect as a side for chili, soups, or a weekend meal.

A touch of butter on top enhances the flavor and creates a beautiful crust.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Preheat oven to 375°F (190°C) and grease an 8×8-inch baking pan.
• Mix cornmeal, flour, sugar, baking powder, and salt.
• In another bowl, whisk milk, eggs, and melted butter.
• Combine wet and dry ingredients until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake 20–25 minutes until golden and a toothpick comes out clean.

Mexican sweet cornbread is soft, slightly sweet, and golden.

It pairs beautifully with soups, chili, or as a standalone treat.

The subtle sweetness and tender crumb make it delightful.

Every bite is comforting, flavorful, and satisfying.

Mexican Chocolate Chip Bread

Mexican chocolate chip bread is soft, sweet, and slightly spiced.

Almond flour, sugar, and chocolate chips create a rich and flavorful loaf.

It’s perfect for breakfast, brunch, or a weekend dessert treat.

A sprinkle of cinnamon enhances the traditional Mexican flavor profile.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3/4 cup chocolate chips
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flour, sugar, baking powder, salt, and cinnamon.
• In another bowl, whisk eggs, milk, melted butter, and vanilla.
• Combine wet and dry ingredients; fold in chocolate chips.
• Pour batter into pan and smooth the top.
• Bake 40–45 minutes until golden and firm.
• Cool before slicing.

Mexican chocolate chip bread is sweet, soft, and slightly spiced.

Perfect for breakfast, brunch, or dessert.

Chocolate chips and cinnamon create a rich, flavorful experience.

Every slice is moist, indulgent, and satisfying.

Mexican Pumpkin Empanadas

Mexican pumpkin empanadas are tender, sweet, and lightly spiced.

The pumpkin filling combines cinnamon, nutmeg, and brown sugar for warm, aromatic flavors.

They’re ideal for festive occasions, weekend breakfasts, or dessert treats.

A light egg wash and sugar sprinkle create a golden, appealing finish.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 1/4 cup cold water
• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg, for egg wash

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Mix flour, sugar, and salt; cut in butter until crumbly.
• Add water gradually; form dough, chill 30 minutes.
• Combine pumpkin, brown sugar, cinnamon, and nutmeg for filling.
• Roll dough, cut into circles, fill with pumpkin, fold and seal edges.
• Brush with egg wash and sprinkle sugar.
• Bake 20–25 minutes until golden.

Mexican pumpkin empanadas are tender, sweet, and aromatic.

Perfect for festive occasions or weekend treats.

The spiced pumpkin filling adds warmth and flavor.

Every bite is flaky, delicious, and satisfying.

Mexican Sweet Potato and Chocolate Bread

Mexican sweet potato and chocolate bread is soft, moist, and flavorful.

Sweet potatoes add natural sweetness, while chocolate chunks create a rich contrast.

It’s perfect for breakfast, dessert, or a weekend treat.

A sprinkle of cinnamon sugar enhances the aroma and taste.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup mashed sweet potato
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup chocolate chunks
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flour, sugar, baking powder, salt, and cinnamon.
• In another bowl, whisk eggs, melted butter, and mashed sweet potato.
• Combine wet and dry ingredients; fold in chocolate chunks.
• Pour batter into loaf pan and smooth the top.
• Bake 40–45 minutes until golden and firm.
• Cool before slicing.

Mexican sweet potato and chocolate bread is soft, moist, and flavorful.

Perfect for breakfast, dessert, or weekend treats.

The combination of sweet potato and chocolate is irresistible.

Every bite is tender, rich, and deliciously satisfying.

Mexican Cinnamon Sugar Churro Bread

Mexican cinnamon sugar churro bread is sweet, soft, and aromatic.

It mimics the classic churro flavor with a tender, baked bread twist.

Cinnamon sugar swirls and a light glaze make it visually appealing and delicious.

Perfect for weekend breakfasts, brunch, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sugar + 1 tsp cinnamon for topping

Instructions:

• Dissolve yeast in warm milk with 1 tsp sugar; let bloom 5–10 minutes.
• Mix flour, sugar, and salt in a large bowl.
• Add eggs, melted butter, vanilla, and yeast mixture; knead into smooth dough.
• Cover and let rise 1–2 hours until doubled.
• Roll dough into a rectangle; sprinkle cinnamon sugar and roll up.
• Place in a loaf pan; let rise 30 minutes.
• Bake at 350°F (175°C) for 25–30 minutes; sprinkle extra cinnamon sugar.

Churro bread is soft, aromatic, and sweet.

The cinnamon sugar creates a classic Mexican flavor.

Perfect for breakfast, brunch, or dessert treats.

Every bite is tender, flavorful, and satisfying.

Mexican Tres Leches Brownies

Mexican tres leches brownies are rich, fudgy, and soaked in a sweet milk mixture.

They combine the dense texture of brownies with the creaminess of traditional tres leches cake.

Ideal for parties, weekend desserts, or celebrations.

Topped with whipped cream and a dusting of cinnamon, they are irresistible.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1/4 cup heavy cream

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
• Melt butter; whisk in sugar, eggs, and vanilla.
• Mix cocoa, flour, salt, and baking powder; fold into wet ingredients.
• Bake 20–25 minutes until set.
• Cool slightly; pour combined milk mixture over brownies.
• Refrigerate 2 hours; top with whipped cream and cinnamon before serving.

Tres leches brownies are rich, creamy, and indulgent.

The milk soak adds moisture and sweetness.

Perfect for celebrations or weekend dessert.

Every bite is fudgy, creamy, and satisfying.

Mexican Sweet Potato Pan de Horno

Mexican sweet potato pan de horno is soft, slightly sweet, and aromatic.

The bread uses mashed sweet potatoes for natural sweetness and moisture.

Cinnamon and nutmeg enhance its traditional flavor.

Perfect for weekend breakfasts, snacks, or festive occasions.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup mashed sweet potato
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/4 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

• Dissolve yeast in warm milk with 1 tsp sugar; let bloom 5–10 minutes.
• Mix flour, sugar, salt, cinnamon, and nutmeg in a large bowl.
• Add eggs, melted butter, sweet potato, and yeast mixture; knead into smooth dough.
• Cover and let rise 1–2 hours.
• Shape dough into a loaf; let rise 30 minutes.
• Bake at 350°F (175°C) for 30–35 minutes until golden.
• Cool before slicing.

Sweet potato pan de horno is soft, aromatic, and slightly sweet.

Perfect for breakfast, snacks, or festive treats.

The spices enhance the flavor and aroma.

Every bite is tender, flavorful, and satisfying.

Mexican Pumpkin Chocolate Chip Bread

Mexican pumpkin chocolate chip bread is moist, sweet, and aromatic.

Pumpkin puree adds natural sweetness while chocolate chips create a rich contrast.

It’s perfect for breakfast, dessert, or weekend treats.

Cinnamon and nutmeg enhance the traditional Mexican flavors.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, whisk eggs, melted butter, and pumpkin puree.
• Combine wet and dry ingredients; fold in chocolate chips.
• Pour batter into pan and smooth the top.
• Bake 40–45 minutes until golden and firm.
• Cool completely before slicing.

Pumpkin chocolate chip bread is moist, sweet, and aromatic.

Perfect for breakfast, dessert, or weekend treats.

Pumpkin and chocolate combine for a rich, flavorful bread.

Every bite is tender, indulgent, and satisfying.

Mexican Carrot Cake Bread

Mexican carrot cake bread is moist, spiced, and lightly sweet.

Grated carrots add moisture, while cinnamon, nutmeg, and cloves create warm flavors.

It’s ideal for weekend breakfast, brunch, or a dessert treat.

A cream cheese glaze or frosting enhances the sweetness and richness.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1 1/2 cups grated carrots
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flour, sugar, baking powder, salt, and spices.
• In another bowl, whisk eggs, melted butter, and vanilla.
• Fold wet ingredients into dry ingredients; stir in grated carrots.
• Pour batter into prepared pan and smooth the top.
• Bake 40–45 minutes until golden and firm.
• Cool before slicing and optional frosting.

Carrot cake bread is moist, spiced, and flavorful.

It’s perfect for breakfast, brunch, or dessert.

The warm spices and carrots enhance taste and aroma.

Every slice is tender, sweet, and satisfying.