Mexican Barreto recipes are a celebration of bold flavors, fresh ingredients, and traditional cooking techniques.
From savory meats and hearty beans to vibrant salsas and festive side dishes, Barreto cuisine brings the authentic taste of Mexico to your table.
These 15 Mexican Barreto recipes are perfect for family dinners, festive gatherings, or weekend feasts.
They combine rich spices, fresh herbs, and colorful presentation to create dishes that are as visually appealing as they are delicious.
Experience the joy of cooking and sharing these traditional Mexican recipes that are sure to impress.
15 Flavorful Mexican Barreto Recipes You Must Try
These 15 Mexican Barreto recipes offer a wide range of flavors, textures, and cooking styles.
From appetizers and main courses to sides and desserts, each dish highlights the richness of Mexican culinary traditions.
They are perfect for entertaining, family meals, or special occasions, bringing authentic Barreto flavors to your table.
With these recipes, you can create a vibrant, festive, and satisfying dining experience.
Enjoy the diversity and deliciousness of Mexican Barreto cuisine, and impress your guests with every flavorful bite.
Barreto-Style Chicken Tacos
These Barreto-style chicken tacos are juicy, flavorful, and packed with authentic Mexican spices.
Tender chicken is marinated in a mixture of chili, cumin, garlic, and lime, then grilled to perfection.
Wrapped in soft corn tortillas and topped with fresh salsa, they create a vibrant, satisfying dish perfect for a festive Mexican meal.
Ingredients:
- 1 lb (450g) chicken breast, sliced thin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
- 8 small corn tortillas
- ½ cup fresh salsa
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine olive oil, garlic, cumin, paprika, chili powder, lime juice, salt, and pepper.
- Add chicken and marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook chicken 5–7 minutes per side until fully cooked.
- Warm tortillas in a skillet or on the grill.
- Assemble tacos by placing chicken in tortillas and topping with salsa and cilantro.
- Serve immediately while warm and flavorful.
These Barreto-style chicken tacos are juicy, spicy, and satisfying.
They make a perfect main course for a lively Mexican banquet or casual family dinner.
Barreto Beef Enchiladas
These Barreto beef enchiladas are savory, cheesy, and rich in authentic Mexican flavor.
Ground beef is seasoned with traditional spices, rolled in corn tortillas, smothered with a homemade red sauce, and baked with melted cheese for a festive entrée.
They’re hearty, comforting, and ideal for a Mexican banquet spread.
Ingredients:
- 1 lb (450g) ground beef
- 8 corn tortillas
- 2 cups shredded Mexican cheese blend
- 2 cups red enchilada sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic until softened.
- Add ground beef, cumin, chili powder, salt, and pepper; cook until browned.
- Warm tortillas to make them pliable.
- Fill each tortilla with beef mixture and a sprinkle of cheese; roll and place in a baking dish.
- Pour enchilada sauce over rolled tortillas and top with remaining cheese.
- Bake 20–25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
These Barreto beef enchiladas are flavorful, cheesy, and satisfying.
They’re an excellent centerpiece for a Mexican banquet or family feast.
Barreto-Style Grilled Shrimp
These Barreto-style grilled shrimp are succulent, smoky, and bursting with zesty flavors.
Shrimp are marinated in lime juice, garlic, chili powder, and smoked paprika, then grilled until lightly charred.
They make a flavorful appetizer or main course perfect for a Mexican banquet.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- In a bowl, combine olive oil, garlic, chili powder, paprika, lime juice, salt, and pepper.
- Add shrimp and marinate for 20–30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Grill shrimp 2–3 minutes per side until pink and slightly charred.
- Arrange on a platter, garnish with fresh cilantro, and serve with lime wedges.
These Barreto-style grilled shrimp are smoky, zesty, and tender.
They’re perfect as an appetizer or main dish to impress guests at a Mexican banquet.
Barreto Mexican Street Corn Salad
This Barreto Mexican street corn salad is fresh, creamy, and bursting with flavor.
Charred corn is combined with mayo, lime juice, cotija cheese, chili powder, and fresh cilantro to create a vibrant, colorful side dish.
It’s ideal for adding authentic Mexican flair to any banquet.
Ingredients:
- 4 ears corn, grilled and kernels removed
- ¼ cup mayonnaise
- 2 tablespoons lime juice
- ½ cup crumbled cotija cheese
- 1 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Instructions:
- Grill corn until lightly charred and remove kernels.
- In a large bowl, mix corn with mayonnaise, lime juice, cotija cheese, chili powder, and salt.
- Stir in chopped cilantro and toss to combine.
- Chill for 15–20 minutes before serving for best flavor.
This Barreto Mexican street corn salad is creamy, tangy, and zesty.
It’s a perfect side dish to complement any main course at a Mexican banquet.
Barreto Tres Leches Cake
This Barreto tres leches cake is moist, sweet, and decadently creamy.
A sponge cake is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, then topped with whipped cream and cinnamon.
It’s a classic dessert that finishes a Mexican banquet on a perfect note.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- ½ cup heavy cream
- Whipped cream and cinnamon for topping
Instructions:
- Preheat oven to 350°F (175°C).
- Beat egg yolks with ¾ cup sugar until pale; add milk and vanilla.
- Fold in flour, baking powder, and salt.
- Whip egg whites until stiff peaks form; gently fold into batter.
- Pour into a greased pan and bake 25–30 minutes until a toothpick comes out clean.
- Poke holes in cooled cake and pour mixed milks over it.
- Refrigerate 4 hours or overnight; top with whipped cream and sprinkle with cinnamon before serving.
This Barreto tres leches cake is creamy, sweet, and indulgent.
It’s a perfect dessert to conclude a Mexican banquet with elegance and flavor
Barreto Pork Carnitas
These Barreto pork carnitas are tender, juicy, and rich in authentic Mexican flavors.
Pork shoulder is slow-cooked with orange juice, garlic, cumin, and chili until it’s melt-in-your-mouth tender, then crisped in a skillet for texture.
They’re perfect for tacos, burritos, or a festive Mexican banquet.
Ingredients:
- 3 lbs pork shoulder, cut into chunks
- 1 orange, juiced
- 1 lime, juiced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions:
- Preheat oven to 300°F (150°C).
- Place pork in a roasting pan with orange juice, lime juice, garlic, onion, cumin, chili, salt, and pepper.
- Cover and slow-cook 3–4 hours until tender.
- Remove pork, shred, and crisp in a skillet with vegetable oil 5–7 minutes.
- Serve immediately in tortillas or as a main dish.
These Barreto pork carnitas are tender, flavorful, and crispy.
They’re an impressive and delicious main dish for any Mexican banquet.
Barreto Chicken Pozole
This Barreto chicken pozole is a hearty, comforting, and flavorful soup.
Tender chicken and hominy simmer in a rich chili-spiced broth, garnished with fresh cabbage, radishes, lime, and cilantro, making it ideal for a Mexican banquet.
It’s warming, colorful, and satisfying.
Ingredients:
- 2 lbs chicken thighs, bone-in
- 1 can (15 oz) hominy, drained
- 1 onion, quartered
- 3 cloves garlic
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 cups chicken broth
- Toppings: shredded cabbage, sliced radishes, lime wedges, chopped cilantro
Instructions:
- In a large pot, combine chicken, onion, garlic, chili powder, cumin, salt, pepper, and broth.
- Bring to a boil, reduce heat, and simmer 30–40 minutes until chicken is cooked.
- Remove chicken, shred meat, and return to the pot.
- Stir in hominy and simmer 10 more minutes.
- Serve hot with cabbage, radishes, lime, and cilantro on top.
This Barreto chicken pozole is hearty, flavorful, and satisfying.
It’s a perfect soup for warming up guests at a festive Mexican banquet.
Barreto Sopes with Beans and Cheese
These Barreto sopes are thick corn cakes topped with beans, cheese, and fresh toppings.
Soft, thick masa rounds are lightly fried, then layered with refried beans, cheese, lettuce, and salsa for a festive Mexican appetizer.
They’re colorful, flavorful, and perfect for a banquet spread.
Ingredients:
- 2 cups masa harina
- 1 ½ cups warm water
- ½ teaspoon salt
- 1 cup refried beans
- 1 cup shredded cheese
- Lettuce, diced tomatoes, and salsa for topping
- Oil for frying
Instructions:
- Mix masa harina, water, and salt into a soft dough.
- Divide into small balls and flatten into thick discs.
- Heat oil in a skillet and fry discs 2–3 minutes per side until lightly golden.
- Spread refried beans on top, sprinkle with cheese, and add lettuce, tomatoes, and salsa.
- Serve warm as an appetizer or side dish.
These Barreto sopes are soft, savory, and colorful.
They’re a perfect appetizer or side to complement any Mexican banquet.
Barreto Guacamole with Roasted Tomatillos
This Barreto guacamole is creamy, tangy, and slightly smoky.
Ripe avocados are blended with roasted tomatillos, lime juice, cilantro, and jalapeños for a fresh and flavorful dip perfect for a Mexican banquet.
It’s vibrant, zesty, and universally loved.
Ingredients:
- 3 ripe avocados
- 3 tomatillos, husked and roasted
- 1 small jalapeño, roasted
- ¼ cup chopped cilantro
- Juice of 1 lime
- Salt to taste
Instructions:
- Roast tomatillos and jalapeño until lightly charred.
- Mash avocados in a bowl.
- Chop or blend roasted tomatillos and jalapeño; mix into avocados.
- Stir in cilantro, lime juice, and salt.
- Serve immediately with tortilla chips or as a topping for tacos.
This Barreto guacamole is creamy, tangy, and smoky.
It’s a refreshing and vibrant addition to any Mexican banquet table.
Barreto Churros with Chocolate Sauce
These Barreto churros are crispy on the outside, soft on the inside, and lightly sweet.
Fried dough is coated in cinnamon sugar and served with a rich chocolate dipping sauce, making them a festive dessert for a Mexican banquet.
They’re indulgent, fun, and perfect for sharing.
Ingredients:
- 1 cup water
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
- ½ cup sugar mixed with 1 teaspoon cinnamon for coating
- Chocolate sauce for dipping
Instructions:
- In a saucepan, combine water, sugar, salt, and vegetable oil; bring to a boil.
- Remove from heat, stir in flour until smooth.
- Heat oil in a deep skillet or fryer.
- Pipe dough into hot oil and fry until golden brown.
- Drain on paper towels and roll in cinnamon-sugar mixture.
- Serve with chocolate sauce for dipping.
These Barreto churros are crispy, soft, and indulgent.
They make a delightful dessert to end a festive Mexican banquet
Barreto Shrimp Ceviche
This Barreto shrimp ceviche is fresh, tangy, and bursting with vibrant flavors.
Cooked shrimp are marinated in lime juice with tomatoes, onions, cilantro, and jalapeños, creating a refreshing appetizer perfect for a Mexican banquet.
It’s light, zesty, and full of authentic taste.
Ingredients:
- 1 lb (450g) cooked shrimp, chopped
- 2 limes, juiced
- 1 cup diced tomatoes
- ½ cup diced red onion
- 1 jalapeño, minced
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shrimp, lime juice, tomatoes, onion, jalapeño, and cilantro.
- Mix well and season with salt and pepper.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled as an appetizer.
This Barreto shrimp ceviche is tangy, refreshing, and flavorful.
It’s a perfect starter to enliven any Mexican banquet table.
Barreto Beef Fajitas
These Barreto beef fajitas are sizzling, savory, and packed with Mexican spices.
Strips of beef are marinated, grilled with bell peppers and onions, and served with warm tortillas for a festive main dish.
They’re colorful, aromatic, and perfect for a banquet spread.
Ingredients:
- 1 lb (450g) beef skirt steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
- Tortillas for serving
Instructions:
- Marinate beef with olive oil, cumin, chili powder, lime juice, salt, and pepper for 30 minutes.
- Heat a skillet or grill over medium-high heat.
- Cook beef strips 3–4 minutes per side until desired doneness.
- Sauté peppers and onions until tender.
- Serve beef and vegetables with warm tortillas.
These Barreto beef fajitas are sizzling, flavorful, and vibrant.
They’re a perfect main course for a Mexican banquet or festive gathering.
Barreto Mexican Rice with Vegetables
This Barreto Mexican rice is fluffy, colorful, and full of flavor.
Cooked with tomatoes, onions, garlic, and mixed vegetables, it’s a classic side dish that complements any main course.
It’s aromatic, visually appealing, and satisfying.
Ingredients:
- 2 cups long-grain white rice
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 ½ cups chicken or vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Heat oil in a skillet and sauté rice until lightly golden.
- Add onion and garlic; cook until softened.
- Stir in tomatoes, mixed vegetables, cumin, broth, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer 18–20 minutes until rice is cooked and liquid absorbed.
- Fluff with a fork and serve.
This Barreto Mexican rice is fluffy, colorful, and flavorful.
It’s an ideal side dish to complement any Mexican banquet main course.
Barreto Chiles en Nogada
These Barreto chiles en nogada are stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds.
The peppers are filled with a savory-sweet meat mixture, making this dish festive, elegant, and perfect for a banquet.
It’s a visually stunning and flavorful Mexican classic.
Ingredients:
- 4 large poblano peppers, roasted and peeled
- 1 lb ground beef or pork
- 1 small onion, chopped
- 1 apple, diced
- ½ cup raisins
- ½ teaspoon cinnamon
- Salt and pepper to taste
- 1 cup walnut sauce (blend walnuts, milk, and a touch of sugar)
- ½ cup pomegranate seeds
Instructions:
- Sauté onion and ground meat until cooked; add apple, raisins, cinnamon, salt, and pepper.
- Stuff roasted poblano peppers with meat mixture.
- Pour walnut sauce over the stuffed peppers.
- Garnish with pomegranate seeds before serving.
These chiles en nogada are festive, flavorful, and visually stunning.
They’re an impressive main course for a Mexican banquet or special celebration.
Barreto Sweet Tamales with Chocolate
These Barreto sweet chocolate tamales are soft, moist, and slightly sweet.
Masa dough is filled with chocolate, wrapped in corn husks, and steamed to perfection, creating a traditional dessert perfect for a Mexican banquet.
They’re rich, aromatic, and indulgent.
Ingredients:
- 2 cups masa harina
- 1 ½ cups warm water
- ½ cup sugar
- ½ cup butter, melted
- ½ teaspoon salt
- ½ cup chocolate chips
- Corn husks, soaked in warm water
Instructions:
- Mix masa harina, water, sugar, butter, and salt into a smooth dough.
- Spread dough on soaked corn husks and sprinkle chocolate chips inside.
- Fold and tie tamales.
- Steam tamales 45–60 minutes until firm.
- Cool slightly before serving.
These sweet chocolate tamales are soft, rich, and aromatic.
They’re a perfect dessert to finish a festive Mexican Barreto banquet.
