Mexican BBQ beef is a flavorful, smoky, and succulent way to enjoy a classic protein with a bold twist.
These dishes combine traditional barbecue techniques with vibrant Mexican spices, herbs, and marinades.
With recipes ranging from tender slow-cooked brisket to grilled flank steak and spiced beef skewers, there’s a recipe for every occasion.
These 15 Mexican BBQ beef recipes are perfect for family dinners, weekend cookouts, or festive gatherings.
They are packed with rich, smoky flavors, complemented by chili, cumin, garlic, and fresh herbs.
Get ready to fire up the grill and savor every bite.
15 Mouthwatering Mexican BBQ Beef Recipes to Try
These 15 Mexican BBQ beef recipes offer a diverse and exciting way to enjoy beef with bold, smoky flavors.
From marinated steaks to slow-cooked shredded beef and spicy skewers, each recipe showcases the perfect balance of Mexican spices and barbecue techniques.
They are ideal for family meals, weekend gatherings, or special celebrations.
With simple ingredients and easy preparation, these recipes make flavorful cooking accessible.
Mexican BBQ beef brings richness, zest, and a smoky aroma to every meal.
Every bite is tender, juicy, and packed with unforgettable flavor.
Smoky Mexican BBQ Brisket
This smoky Mexican BBQ brisket is tender, juicy, and infused with bold Mexican spices.
The beef is slow-cooked for hours to achieve maximum flavor and a melt-in-your-mouth texture.
It’s perfect for weekend cookouts or family gatherings, pairing beautifully with grilled vegetables or tortillas.
Ingredients:
- 3 lb beef brisket
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 garlic cloves, minced
- 1/4 cup lime juice
- Salt and pepper, to taste
Instructions:
- Rub brisket with olive oil, spices, garlic, lime juice, salt, and pepper.
- Preheat smoker or grill to 225°F (107°C).
- Smoke brisket 6–8 hours until tender.
- Let rest 20 minutes before slicing.
- Serve with fresh lime wedges.
This smoky Mexican BBQ brisket is rich, tender, and aromatic.
It’s perfect for weekend cookouts or family meals.
The spices enhance the natural flavor of the beef.
Every bite is smoky, juicy, and satisfying.
Spicy Mexican Flank Steak
This spicy flank steak is marinated in chili, cumin, and lime juice for bold flavor.
The beef is grilled to perfection, creating a slightly charred exterior while remaining juicy inside.
It’s quick to prepare and ideal for tacos, salads, or served with roasted vegetables.
Ingredients:
- 2 lb flank steak
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Mix olive oil, lime juice, chili powder, cumin, garlic, salt, and pepper.
- Marinate steak 1–2 hours in the refrigerator.
- Preheat grill to medium-high heat.
- Grill steak 4–5 minutes per side for medium-rare.
- Slice thinly against the grain and serve.
This spicy Mexican flank steak is bold, juicy, and flavorful.
It’s perfect for tacos, salads, or low-carb dinners.
The marinade adds a tangy, smoky depth.
Every bite is tender, slightly charred, and satisfying.
Mexican BBQ Beef Skewers
These beef skewers are marinated in Mexican spices and grilled to smoky perfection.
The cubes of beef are tender, juicy, and bursting with bold, aromatic flavors.
They’re perfect for parties, weekend barbecues, or casual family dinners.
Ingredients:
- 2 lb beef sirloin, cubed
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Skewers, soaked if wooden
Instructions:
- Mix olive oil, lime juice, spices, garlic, salt, and pepper in a bowl.
- Toss beef cubes in marinade; refrigerate 1–2 hours.
- Preheat grill to medium-high heat.
- Thread beef onto skewers and grill 8–10 minutes, turning occasionally.
- Serve hot with lime wedges.
These Mexican BBQ beef skewers are smoky, aromatic, and tender.
They’re perfect for a festive weekend barbecue.
The spices create bold, irresistible flavor.
Every bite is juicy, flavorful, and satisfying.
Slow-Cooked Mexican Shredded Beef
This shredded beef is cooked slowly in a spicy tomato and chili sauce.
The meat becomes tender, flavorful, and perfect for tacos, burritos, or rice bowls.
It’s low-maintenance while delivering authentic Mexican BBQ flavor.
Ingredients:
- 3 lb beef chuck roast
- 1 can (14 oz) diced tomatoes
- 1/4 cup lime juice
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Season beef with salt, pepper, cumin, and paprika.
- Place in slow cooker with tomatoes, lime juice, and garlic.
- Cook on low 8 hours until beef is tender.
- Shred beef with forks and mix with sauce.
- Serve in tacos, burritos, or bowls.
This slow-cooked Mexican shredded beef is tender, smoky, and flavorful.
It’s perfect for easy weekend meals.
The tomato and spices infuse the beef with rich aroma.
Every bite is juicy, savory, and satisfying.
Mexican BBQ Beef Ribs
These beef ribs are rubbed with a smoky, spicy Mexican BBQ seasoning and grilled to perfection.
The meat is tender, falling off the bone, and packed with bold flavors.
They’re perfect for weekend cookouts or family gatherings.
Ingredients:
- 4 lb beef short ribs
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Rub ribs with olive oil, garlic, spices, salt, and pepper.
- Preheat grill to medium heat.
- Cook ribs 2–3 hours, turning occasionally until tender.
- Let rest 10 minutes before serving.
- Serve with fresh lime wedges.
These Mexican BBQ beef ribs are smoky, tender, and flavorful.
They’re perfect for weekend barbecues or festive dinners.
The spices create a bold, aromatic taste.
Every bite is juicy, savory, and satisfying.
Chipotle-Lime Mexican BBQ Beef
This beef is marinated with smoky chipotle peppers and tangy lime juice, creating bold and zesty flavors.
The meat is juicy and tender when grilled, with a perfect balance of heat and acidity.
It’s ideal for tacos, salads, or served as a main dish at a weekend barbecue.
Ingredients:
- 2 lb beef flank steak
- 2 chipotle peppers in adobo, minced
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- Mix chipotle, lime juice, garlic, olive oil, cumin, salt, and pepper in a bowl.
- Coat the beef and marinate 1–2 hours.
- Preheat grill to medium-high heat.
- Grill steak 4–5 minutes per side for medium-rare.
- Slice thinly and serve hot.
This chipotle-lime Mexican BBQ beef is smoky, zesty, and tender.
It’s perfect for tacos, salads, or weekend grilling.
The chipotle adds smokiness while lime balances the heat.
Every bite is flavorful, juicy, and satisfying.
Garlic-Herb Mexican BBQ Beef Ribs
These beef ribs are infused with garlic, fresh herbs, and Mexican spices for bold, aromatic flavor.
The slow-cooked ribs are tender, juicy, and perfect for a weekend BBQ or family feast.
They pair beautifully with grilled vegetables or fresh tortillas.
Ingredients:
- 4 lb beef short ribs
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons chopped fresh Mexican basil or cilantro
Instructions:
- Preheat oven to 300°F (150°C).
- Mix garlic, olive oil, cumin, paprika, chili, salt, and pepper.
- Rub mixture onto ribs and place in baking dish.
- Cover with foil and bake 3 hours until tender.
- Garnish with fresh herbs and serve.
These garlic-herb Mexican BBQ beef ribs are tender, aromatic, and flavorful.
They’re perfect for weekend cookouts or family meals.
The garlic and spices create a rich, savory aroma.
Every bite is juicy, smoky, and satisfying.
Adobo-Marinated Mexican BBQ Beef Skewers
These beef skewers are marinated in adobo sauce for bold, smoky, and slightly spicy flavors.
Grilling enhances the aroma and creates a perfect char on the juicy beef cubes.
They’re ideal for weekend barbecues or festive gatherings.
Ingredients:
- 2 lb beef sirloin, cubed
- 3 tablespoons adobo sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon cumin
- Salt and pepper, to taste
- Skewers, soaked if wooden
Instructions:
- Mix adobo, olive oil, garlic, cumin, salt, and pepper.
- Toss beef cubes in marinade and refrigerate 1–2 hours.
- Preheat grill to medium-high heat.
- Thread beef onto skewers and grill 8–10 minutes, turning occasionally.
- Serve hot with lime wedges.
These adobo-marinated Mexican BBQ beef skewers are smoky, flavorful, and tender.
They’re perfect for a weekend barbecue or festive party.
The adobo marinade adds depth and smokiness to the beef.
Every bite is juicy, bold, and satisfying.
Mexican BBQ Beef Tacos
These tacos feature tender BBQ beef seasoned with smoky Mexican spices.
The beef is slow-cooked, shredded, and perfect for tacos, burritos, or taco bowls.
They’re flavorful, juicy, and easy to prepare for a casual Saturday meal.
Ingredients:
- 2 lb beef chuck roast
- 1/4 cup lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 8 small tortillas
- Optional toppings: diced onions, cilantro, avocado
Instructions:
- Rub beef with lime juice, chili powder, cumin, garlic, salt, and pepper.
- Slow-cook beef 8 hours until tender.
- Shred beef and mix with cooking juices.
- Warm tortillas and fill with shredded beef.
- Top with onions, cilantro, and avocado if desired.
These Mexican BBQ beef tacos are savory, tender, and smoky.
They’re perfect for a weekend dinner or casual meal.
The spices and lime create a flavorful, juicy filling.
Every bite is bold, aromatic, and satisfying.
Smoky Chipotle Beef Brisket Sandwiches
This brisket is slow-cooked with chipotle peppers for smoky, spicy flavors.
It’s tender, juicy, and perfect for sandwiches, sliders, or served with roasted vegetables.
The bold flavor makes it a weekend favorite.
Ingredients:
- 3 lb beef brisket
- 2 chipotle peppers in adobo, minced
- 1/4 cup lime juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper, to taste
- Slider buns or sandwich rolls
Instructions:
- Rub brisket with olive oil, chipotle, lime juice, garlic, cumin, salt, and pepper.
- Slow-cook 6–8 hours until tender.
- Slice or shred brisket and mix with cooking juices.
- Serve on buns or rolls.
- Add toppings like onions or cilantro if desired.
These smoky chipotle beef brisket sandwiches are tender, spicy, and flavorful.
They’re perfect for a weekend barbecue or casual dinner.
The chipotle adds smokiness while lime balances the heat
Cilantro-Lime Mexican BBQ Beef Bowls
This beef bowl features grilled beef marinated with fresh cilantro, lime, and smoky spices.
The beef is tender, juicy, and bursting with vibrant Mexican BBQ flavors.
It’s perfect for a low-carb or rice bowl meal and ideal for weekend dinners.
Ingredients:
- 2 lb beef flank steak, sliced
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions:
- Mix lime juice, cilantro, olive oil, garlic, chili powder, salt, and pepper.
- Marinate beef 1–2 hours in the refrigerator.
- Preheat grill to medium-high heat.
- Grill beef 4–5 minutes per side for medium-rare.
- Serve over rice or cauliflower rice with fresh toppings.
This cilantro-lime Mexican BBQ beef bowl is fresh, aromatic, and juicy.
It’s perfect for a flavorful weekend dinner.
The cilantro and lime brighten the smoky flavors.
Every bite is tender, vibrant, and satisfying.
Mexican BBQ Short Rib Tacos
These tacos feature slow-cooked short ribs with smoky Mexican spices.
The beef is tender, flavorful, and perfect for tacos, burritos, or taco bowls.
They’re easy to prepare and ideal for a family meal or weekend cookout.
Ingredients:
- 3 lb beef short ribs
- 1/4 cup lime juice
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 8 small tortillas
Instructions:
- Rub ribs with lime juice, cumin, paprika, garlic, salt, and pepper.
- Slow-cook 6–8 hours until beef is tender.
- Shred beef and mix with cooking juices.
- Warm tortillas and fill with shredded beef.
- Serve with your choice of toppings.
These Mexican BBQ short rib tacos are smoky, tender, and flavorful.
They’re perfect for weekend meals or festive gatherings.
The spices create bold, aromatic flavors.
Every bite is juicy, savory, and satisfying.
Smoky Mexican BBQ Beef Chili
This beef chili combines ground beef, tomatoes, and Mexican spices for a smoky, hearty dish.
It’s perfect for weekend dinners or a cozy family meal.
The smoky spices and fresh herbs create bold, rich flavors in every spoonful.
Ingredients:
- 2 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions:
- Sauté garlic and ground beef in a large pot until browned.
- Add tomatoes, beef broth, paprika, cumin, chili powder, salt, and pepper.
- Simmer 30–40 minutes until flavors meld.
- Stir in cilantro before serving.
- Serve hot with optional toppings.
This smoky Mexican BBQ beef chili is hearty, flavorful, and aromatic.
It’s perfect for a cozy weekend dinner.
The spices and herbs enhance the rich beef flavor.
Every spoonful is tender, smoky, and satisfying.
Mexican BBQ Beef Nachos
These nachos feature seasoned Mexican BBQ beef over crispy tortilla chips.
Topped with cheese, jalapeños, and fresh herbs, they are perfect for game day or weekend parties.
The beef is savory, smoky, and bursting with bold Mexican flavors.
Ingredients:
- 2 lb ground beef
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 8 oz shredded cheese
- Tortilla chips
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapeños
Instructions:
- Cook ground beef with garlic, paprika, chili powder, salt, and pepper until browned.
- Preheat oven to 375°F (190°C).
- Layer tortilla chips on a baking sheet, top with beef and cheese.
- Bake 10 minutes until cheese melts.
- Garnish with cilantro and jalapeños before serving.
These Mexican BBQ beef nachos are bold, cheesy, and savory.
They’re perfect for parties or weekend snacking.
The beef is smoky and flavorful, enhancing each bite.
Every bite is crunchy, juicy, and satisfying.
Mexican BBQ Carne Asada
This carne asada features flank steak marinated with lime, garlic, and smoky Mexican spices.
The steak is grilled to perfection, juicy inside, with a smoky, charred exterior.
It’s perfect for tacos, burritos, or served with grilled vegetables for a weekend dinner.
Ingredients:
- 2 lb flank steak
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Mix lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- Marinate steak 1–2 hours in the refrigerator.
- Preheat grill to medium-high heat.
- Grill steak 4–5 minutes per side for medium-rare.
- Slice thinly and serve with tortillas or vegetables.
This Mexican BBQ carne asada is smoky, juicy, and flavorful.
It’s perfect for weekend dinners or gatherings.
The marinade enhances the beef with bold, zesty flavors.
Every bite is tender, aromatic, and satisfying.
