15 Must-Try Mexican BBQ Party Recipes to Wow Your Guests

Mexican BBQ party recipes bring bold flavors, vibrant colors, and irresistible aromas to any gathering.

From smoky grilled meats and seafood to zesty vegetables and flavorful sides, these dishes are perfect for entertaining friends and family.

This collection of 15 Mexican BBQ party recipes features easy-to-follow dishes that combine traditional spices, fresh herbs, and smoky techniques.

Each recipe is designed to be crowd-pleasing, festive, and full of flavor, making your BBQ party a memorable culinary experience.

Get ready to fire up the grill and celebrate with these Mexican-inspired delights.

15 Must-Try Mexican BBQ Party Recipes to Wow Your Guests

Mexican BBQ party recipes turn any gathering into a flavorful fiesta.

These 15 recipes showcase a variety of meats, seafood, vegetables, and sides, all infused with bold Mexican spices and marinades.

Perfect for summer cookouts, family celebrations, or weekend parties, each dish is designed to impress and satisfy guests.

With simple preparation and vibrant flavors, these recipes make hosting a BBQ easy, fun, and delicious.

Bring smoky, spicy, and festive tastes to your next party with these 15 unforgettable Mexican BBQ recipes.

Grilled Mexican Street Corn (Elote)

This Grilled Mexican Street Corn is smoky, creamy, and bursting with authentic flavors.

Sweet corn on the cob is charred over the grill and coated with a mixture of mayo, cotija cheese, chili powder, and lime juice.

It’s a perfect appetizer or side for a Mexican BBQ party.

Quick to prepare, it’s a crowd-pleasing dish full of texture and flavor.

Ingredients:

• 6 ears of corn, husked
• ¼ cup mayonnaise
• ¼ cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 lime, cut into wedges
• 2 tablespoons chopped fresh cilantro

Instructions:

• Preheat grill to medium-high heat.
• Grill corn, turning occasionally, until charred in spots, about 10–12 minutes.
• Mix mayonnaise and chili powder in a small bowl.
• Brush mixture over grilled corn and sprinkle with cotija cheese.
• Garnish with cilantro and serve with lime wedges.

This Grilled Mexican Street Corn is smoky, creamy, and full of flavor.

Perfect for a Mexican BBQ party or weekend gathering.

It’s easy to make and loved by both kids and adults.

Chipotle-Lime BBQ Chicken Wings

These Chipotle-Lime BBQ Chicken Wings are smoky, tangy, and packed with Mexican-inspired flavor.

Chicken wings are marinated in chipotle peppers, lime juice, and garlic before grilling to perfection.

They’re perfect for a party appetizer or main dish.

Served with fresh salsa or a creamy dipping sauce, they’re always a hit.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons chipotle in adobo, minced
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Mix chipotle, lime juice, garlic, olive oil, salt, and pepper in a bowl.
• Toss wings in the marinade and refrigerate for at least 1 hour.
• Preheat grill to medium-high heat.
• Grill wings 20–25 minutes, turning occasionally, until cooked through and slightly charred.
• Garnish with fresh cilantro before serving.

These Chipotle-Lime BBQ Chicken Wings are smoky, tangy, and addictive.

Perfect for a Mexican BBQ party or game day.

They’re easy to prepare, bold in flavor, and a guaranteed crowd-pleaser.

Tequila-Lime Shrimp Skewers

These Tequila-Lime Shrimp Skewers are vibrant, zesty, and ideal for a Mexican BBQ party.

Shrimp are marinated in tequila, lime, and garlic, then grilled until lightly charred.

They’re light, flavorful, and perfect as an appetizer or main course.

Quick to make, they bring a tropical flair to your weekend gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers

Instructions:

• Combine tequila, lime juice, garlic, olive oil, salt, and pepper in a bowl.
• Marinate shrimp for 15–20 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp onto skewers and grill 2–3 minutes per side until pink and cooked through.
• Serve immediately.

These Tequila-Lime Shrimp Skewers are zesty, flavorful, and light.

Perfect for a Mexican BBQ party or summer gathering.

They’re quick to make and deliver bold, fresh flavors with every bite.

Mexican BBQ Beef Fajitas

These Mexican BBQ Beef Fajitas are smoky, tender, and full of bold flavors.

Beef strips are marinated in lime, garlic, and spices, then grilled alongside bell peppers and onions.

Served with warm tortillas and toppings, they make a complete and festive meal.

Perfect for parties, they bring the vibrant flavors of Mexico to your backyard.

Ingredients:

• 1 pound flank steak, thinly sliced
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste
• Warm flour or corn tortillas

Instructions:

• Mix lime juice, garlic, chili powder, cumin, olive oil, salt, and pepper in a bowl.
• Marinate beef strips for at least 30 minutes.
• Preheat grill to medium-high heat.
• Grill beef and vegetables until beef is cooked and vegetables are slightly charred, about 5–7 minutes.
• Serve with warm tortillas and toppings.

These Mexican BBQ Beef Fajitas are smoky, tender, and vibrant.

Perfect for a weekend BBQ party or casual dinner.

They’re flavorful, colorful, and fun for guests to assemble themselves.

Ancho-Chili BBQ Pork Ribs

These Ancho-Chili BBQ Pork Ribs are smoky, sweet, and full of Mexican-inspired flavor.

Ribs are coated in a spicy-sweet ancho chili rub and slow-grilled until tender.

They’re perfect for a party or family gathering.

Served with lime wedges and fresh salsa, they’re a guaranteed hit.

Ingredients:

• 2 pounds pork ribs
• 2 tablespoons olive oil
• 1 tablespoon ancho chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

• Mix olive oil, ancho chili powder, smoked paprika, garlic powder, brown sugar, salt, and pepper in a bowl.
• Rub mixture over ribs and marinate for at least 1 hour.
• Preheat grill to medium heat.
• Grill ribs slowly for 45–50 minutes, turning occasionally, until tender and caramelized.
• Serve with lime wedges.

These Ancho-Chili BBQ Pork Ribs are smoky, tender, and full of flavor.

Perfect for a Mexican BBQ party or weekend gathering.

They’re easy to prepare, festive, and sure to impress your guests

Grilled Mexican Corn Salad

This Grilled Mexican Corn Salad is smoky, tangy, and bursting with fresh flavors.

Grilled corn kernels are mixed with lime juice, cotija cheese, chili powder, and fresh cilantro for a colorful side dish.

It’s perfect for a Mexican BBQ party or casual gathering.

Quick to prepare, it’s refreshing and full of texture and flavor.

Ingredients:

• 4 ears of corn, grilled and kernels removed
• 2 tablespoons mayonnaise
• ¼ cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

• Grill corn on medium-high heat until lightly charred.
• Cut kernels off the cob and place in a bowl.
• Mix mayonnaise, lime juice, chili powder, cotija, cilantro, salt, and pepper.
• Toss with corn kernels until well combined.
• Serve immediately or chilled.

This Grilled Mexican Corn Salad is smoky, tangy, and colorful.

Perfect for a Mexican BBQ party or family gathering.

It’s easy to prepare, fresh, and full of bold flavors.

Chipotle-Lime Grilled Fish

This Chipotle-Lime Grilled Fish is smoky, zesty, and ideal for a Mexican-inspired BBQ.

Fish fillets are marinated in chipotle peppers, lime juice, and garlic before being grilled to perfection.

It’s light, flavorful, and perfect as a main course or party appetizer.

Quick to make, it pairs beautifully with fresh salsas or grilled vegetables.

Ingredients:

• 4 white fish fillets
• 2 tablespoons lime juice
• 1–2 chipotle peppers in adobo, minced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Combine lime juice, chipotle, olive oil, garlic, salt, and pepper.
• Marinate fish fillets for 20–30 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through and flaky.
• Garnish with fresh cilantro and serve.

This Chipotle-Lime Grilled Fish is smoky, zesty, and flavorful.

Perfect for a Mexican BBQ party or weekend dinner.

It’s quick to make and sure to impress guests.

Tequila-Lime Chicken Skewers

These Tequila-Lime Chicken Skewers are tangy, smoky, and perfect for a Mexican BBQ.

Chicken chunks are marinated in tequila, lime juice, and garlic before being grilled on skewers.

They’re easy to serve, fun to eat, and ideal for parties.

Pair with fresh salsa, guacamole, or tortillas for a complete meal.

Ingredients:

• 1 pound boneless chicken breasts, cut into cubes
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers

Instructions:

• Mix tequila, lime juice, garlic, olive oil, salt, and pepper.
• Marinate chicken cubes for 20–30 minutes.
• Preheat grill to medium-high heat.
• Thread chicken onto skewers and grill 4–5 minutes per side until cooked through.
• Serve with your choice of toppings.

These Tequila-Lime Chicken Skewers are tangy, smoky, and juicy.

Perfect for a Mexican BBQ party or weekend gathering.

They’re fun to eat and packed with bold, fresh flavors.

Mexican BBQ Veggie Platter

This Mexican BBQ Veggie Platter is colorful, smoky, and full of bold flavors.

Vegetables like bell peppers, zucchini, and corn are grilled and tossed with lime juice, chili powder, and fresh herbs.

It’s perfect for a party or as a side dish for BBQ meats.

Easy to prepare, it adds a healthy, vibrant touch to any Mexican-inspired gathering.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup corn kernels
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat grill to medium-high heat.
• Toss vegetables with olive oil, chili powder, lime juice, salt, and pepper.
• Grill vegetables until tender and lightly charred, 6–8 minutes.
• Garnish with fresh cilantro before serving.

This Mexican BBQ Veggie Platter is smoky, colorful, and flavorful.

Perfect for a weekend barbecue or party.

It’s easy to prepare, healthy, and visually appealing for guests.

Mango-Habanero Glazed Wings

These Mango-Habanero Glazed Wings are sweet, spicy, and perfect for a Mexican BBQ party.

Chicken wings are coated in a mango-habanero glaze and grilled to caramelized perfection.

They’re bold, flavorful, and ideal as an appetizer or main dish.

Serve with lime wedges or a creamy dipping sauce for a crowd-pleasing experience.

Ingredients:

• 2 pounds chicken wings
• ½ cup mango puree
• 1–2 habanero peppers, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

• Mix mango puree, habanero, olive oil, salt, and pepper.
• Toss wings in the glaze and marinate 20–30 minutes.
• Preheat grill to medium heat.
• Grill wings 20–25 minutes, turning occasionally until caramelized and cooked through.
• Serve with lime wedges.

These Mango-Habanero Glazed Wings are sweet, spicy, and smoky.

Perfect for a Mexican BBQ party or casual weekend gathering.

They’re bold, crowd-pleasing, and packed with flavor in every bite.

Grilled Pineapple Salsa

This Grilled Pineapple Salsa is sweet, smoky, and bursting with fresh Mexican flavors.

Grilled pineapple is combined with red onion, jalapeño, cilantro, and lime juice for a vibrant, tangy salsa.

It’s perfect as a topping for tacos, grilled fish, or chicken at a Mexican BBQ party.

Quick to prepare, it adds a refreshing and colorful touch to any meal.

Ingredients:

• 1 cup pineapple chunks
• ½ red onion, finely chopped
• 1 jalapeño, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Salt to taste

Instructions:

• Preheat grill to medium-high heat.
• Grill pineapple chunks until lightly charred, about 5–7 minutes.
• Combine grilled pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
• Mix well and serve as a topping or dip.

This Grilled Pineapple Salsa is sweet, smoky, and tangy.

Perfect for a Mexican BBQ party or casual gathering.

It’s easy to make, colorful, and adds a fresh, vibrant flavor.

Ancho-Chili BBQ Ribs

These Ancho-Chili BBQ Ribs are smoky, tender, and full of authentic Mexican flavor.

Pork ribs are coated in a dry rub with ancho chili, garlic, and smoked paprika, then slow-grilled to perfection.

They’re perfect for a weekend Mexican BBQ or party.

Serve with lime wedges or fresh salsa for a complete, festive meal.

Ingredients:

• 2 pounds pork ribs
• 1 tablespoon ancho chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

• Mix ancho chili powder, smoked paprika, garlic powder, olive oil, salt, and pepper.
• Rub mixture over ribs and let marinate 1 hour.
• Preheat grill to medium heat.
• Grill ribs 45–50 minutes, turning occasionally until tender and caramelized.
• Serve with lime wedges.

These Ancho-Chili BBQ Ribs are smoky, tender, and flavorful.

Perfect for a Mexican-inspired party or weekend BBQ.

They’re easy to make and guaranteed to impress guests.

Cilantro-Lime Fish Tacos

These Cilantro-Lime Fish Tacos are fresh, zesty, and perfect for a Mexican BBQ party.

Grilled fish is topped with lime juice, fresh cilantro, and shredded cabbage in warm tortillas.

They’re light, flavorful, and easy to assemble for guests.

Ideal as an appetizer or main course, they bring authentic Mexican street food flavors to your gathering.

Ingredients:

• 4 white fish fillets
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• 1 cup shredded cabbage
• 8 small corn or flour tortillas
• Salt and pepper to taste

Instructions:

• Preheat grill to medium-high heat.
• Season fish with salt, pepper, and lime juice.
• Grill fish 4–5 minutes per side until cooked through.
• Assemble tacos with fish, cabbage, and cilantro in tortillas.
• Serve immediately with extra lime wedges.

These Cilantro-Lime Fish Tacos are fresh, zesty, and flavorful.

Perfect for a Mexican BBQ party or casual weekend meal.

They’re easy to prepare and loved by both adults and kids.

Spicy Black Bean Quesadillas

These Spicy Black Bean Quesadillas are cheesy, hearty, and packed with bold Mexican flavors.

Black beans, peppers, and spices are sandwiched between tortillas and grilled until crispy.

They’re perfect as appetizers or a main dish at a Mexican BBQ party.

Quick to make, they’re vegetarian-friendly and sure to be a crowd-pleaser.

Ingredients:

• 1 can black beans, drained and rinsed
• ½ cup shredded cheese (cheddar or Mexican blend)
• ½ red bell pepper, diced
• ½ jalapeño, minced
• 4 large flour tortillas
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

• Mash black beans and mix with bell pepper, jalapeño, cumin, salt, and pepper.
• Spread mixture on half of each tortilla, sprinkle with cheese, and fold.
• Heat a skillet over medium heat with olive oil.
• Cook quesadillas 2–3 minutes per side until golden and cheese is melted.
• Cut into wedges and serve.

These Spicy Black Bean Quesadillas are cheesy, hearty, and flavorful.

Perfect for a Mexican BBQ party or casual gathering.

They’re quick, easy, and loved by both kids and adults.

Chipotle Lime Corn Cups

These Chipotle Lime Corn Cups are smoky, tangy, and perfect as a Mexican BBQ appetizer.

Grilled corn kernels are mixed with lime, chipotle, cotija cheese, and fresh cilantro in individual serving cups.

They’re easy to serve at parties and bursting with authentic Mexican street food flavor.

Quick to assemble, they’re colorful, fun, and sure to impress your guests.

Ingredients:

• 3 ears of corn, grilled and kernels removed
• 2 tablespoons mayonnaise
• 1 teaspoon chipotle in adobo, minced
• 2 tablespoons cotija cheese, crumbled
• 1 teaspoon lime juice
• 1 tablespoon chopped cilantro
• Salt to taste

Instructions:

• Preheat grill to medium-high heat and grill corn until lightly charred.
• Remove kernels and combine with mayonnaise, chipotle, cotija, lime juice, cilantro, and salt.
• Spoon mixture into individual serving cups.
• Serve immediately as an appetizer.

These Chipotle Lime Corn Cups are smoky, tangy, and flavorful.

Perfect for a Mexican BBQ party or casual gathering.

They’re fun to serve, colorful, and packed with authentic Mexican flavors.