Mexican beef caldo is a hearty, comforting soup perfect for any day.
It combines tender beef, fresh vegetables, aromatic herbs, and bold Mexican spices.
These 15 Mexican beef caldo recipes will inspire you to create flavorful, nourishing soups at home.
From traditional caldos to modern variations with unique ingredients, there’s a recipe for every taste.
Using fresh vegetables, spices, and slow-cooked beef enhances flavor and nutrition.
Caldo is perfect for lunch, dinner, or meal prep.
Discover how easy it is to make authentic, delicious Mexican beef caldo at home.
15 Classic Mexican Beef Caldo Recipes for Hearty Meals
Mexican beef caldo recipes are flavorful, comforting, and satisfying.
These 15 recipes show that hearty soups can be easy and versatile.
From classic traditional caldos to inventive variations, there’s something for every craving.
Using fresh vegetables, herbs, and tender beef ensures a nutritious and tasty meal.
These recipes make lunch, dinner, or meal prep simple and enjoyable.
Enjoy warm, wholesome, and flavorful Mexican beef caldo with your family and friends.
Bring rich, comforting flavors to your kitchen with these easy beef caldo recipes.
Mexican Beef Caldo de Res
This Mexican Beef Caldo de Res is rich, hearty, and packed with traditional flavors.
Beef shanks are simmered slowly with vegetables, herbs, and spices, resulting in a comforting and nourishing broth perfect for lunch or dinner.
Ingredients:
- 2 lbs beef shank with bone
- 8 cups beef broth or water
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1/2 cup chopped cabbage
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- In a large pot, bring beef broth to a boil and add beef shanks.
- Reduce heat to low and simmer for 1.5–2 hours until beef is tender.
- Add carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in zucchini, cabbage, cumin, oregano, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is savory, rich, and nourishing.
Tender beef and fresh vegetables provide protein, fiber, and vitamins.
Perfect for a traditional Mexican-inspired meal
Spicy Mexican Beef Caldo
This Spicy Mexican Beef Caldo is bold, hearty, and full of flavor.
Beef is simmered with chili peppers, vegetables, and spices, creating a warming soup perfect for cold days or gatherings.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 carrots, chopped
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 jalapeños, sliced
- 1 zucchini, sliced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Bring beef broth to a boil and add beef stew meat.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add carrots, potatoes, onion, garlic, and jalapeños; cook 15 minutes.
- Stir in zucchini, cumin, paprika, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro.
The caldo is spicy, rich, and flavorful.
Beef provides protein while vegetables add fiber and nutrients.
Perfect for a comforting Mexican-inspired soup.
Mexican Beef and Vegetable Caldo
This Mexican Beef and Vegetable Caldo is wholesome, hearty, and colorful.
Tender beef is simmered with a variety of fresh vegetables and traditional spices, making a nutritious and satisfying meal.
Ingredients:
- 2 lbs beef chuck, cut into chunks
- 8 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 zucchini, sliced
- 1/2 cup chopped cabbage
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- In a large pot, bring beef broth to a boil and add beef chunks.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in green beans, zucchini, cabbage, cumin, salt, and pepper; cook 10 more minutes.
- Serve hot with fresh cilantro and lime wedges.
The caldo is colorful, hearty, and nutritious.
Vegetables add fiber and vitamins while beef provides protein.
Perfect for a wholesome Mexican-inspired meal.
Mexican Beef and Hominy Caldo
This Mexican Beef and Hominy Caldo is savory, traditional, and filling.
Beef is simmered with hominy, vegetables, and spices, producing a flavorful broth perfect for family meals.
Ingredients:
- 2 lbs beef shank or stew meat
- 8 cups beef broth
- 1 cup hominy, drained
- 2 carrots, chopped
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1.5–2 hours until beef is tender.
- Add carrots, potatoes, onion, garlic, and hominy; cook 15 minutes.
- Stir in zucchini, cumin, oregano, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is savory, hearty, and flavorful.
Hominy adds texture while beef and vegetables provide protein and nutrients.
Perfect for a traditional Mexican-inspired dinner.
Mexican Beef and Corn Caldo
This Mexican Beef and Corn Caldo is light, nourishing, and full of flavor.
Beef is simmered with sweet corn, vegetables, and spices, producing a comforting and healthy soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 cups corn kernels (fresh or frozen)
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef stew meat.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add carrots, potatoes, onion, garlic, and corn; cook 15 minutes.
- Stir in zucchini, cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is light, savory, and nutritious.
Corn adds natural sweetness while beef and vegetables provide protein and fiber.
Perfect for a wholesome Mexican-inspired mea
Mexican Beef and Tomato Caldo
This Mexican Beef and Tomato Caldo is rich, tangy, and hearty.
Beef is simmered with fresh tomatoes, vegetables, and traditional spices, producing a flavorful and comforting soup.
Ingredients:
- 2 lbs beef chuck or stew meat
- 8 cups beef broth
- 3 large tomatoes, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef chunks.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add tomatoes, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in zucchini, cumin, oregano, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is tangy, savory, and nourishing.
Tomatoes add freshness and vitamins while beef provides protein.
Perfect for a Mexican-inspired lunch or dinner.
Mexican Beef and Chayote Caldo
This Mexican Beef and Chayote Caldo is light, healthy, and flavorful.
Beef is simmered with chayote squash, vegetables, and spices, creating a comforting soup rich in nutrients.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 chayote squash, peeled and diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef stew meat.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add chayote, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, oregano, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is light, hearty, and nutritious.
Chayote adds crunch and vitamins while beef provides protein and richness.
Perfect for a wholesome Mexican-inspired meal.
Mexican Beef and Nopales Caldo
This Mexican Beef and Nopales Caldo is unique, healthy, and flavorful.
Beef is simmered with cactus paddles (nopales), vegetables, and spices for a traditional Mexican soup experience.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 1 cup chopped nopales
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add nopales, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is flavorful, hearty, and unique.
Nopales provide fiber and antioxidants while beef adds protein.
Perfect for a traditional Mexican-inspired meal.
Mexican Beef and Hominy Verde Caldo
This Mexican Beef and Hominy Verde Caldo is savory, zesty, and hearty.
Beef is simmered with hominy and green sauce (salsa verde) along with vegetables for a bold, flavorful soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 1 cup hominy, drained
- 1 cup salsa verde
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add hominy, salsa verde, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Season with salt and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is savory, tangy, and hearty.
Hominy adds texture while beef and vegetables provide protein and nutrients.
Perfect for a flavorful Mexican-inspired meal.
Mexican Beef and Poblano Caldo
This Mexican Beef and Poblano Caldo is smoky, rich, and comforting.
Beef is simmered with poblano peppers, vegetables, and spices for a traditional and flavorful Mexican soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 poblano peppers, roasted and chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add poblano peppers, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is smoky, hearty, and full of flavor.
Poblano peppers add mild heat and smokiness while beef provides protein.
Perfect for a traditional Mexican-inspired sou
Mexican Beef and Carrot Caldo
This Mexican Beef and Carrot Caldo is hearty, sweet, and comforting.
Beef is simmered with carrots, potatoes, and traditional spices, creating a flavorful and nourishing soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef stew meat.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, oregano, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is sweet, savory, and rich in flavor.
Carrots add natural sweetness while beef provides protein and richness.
Perfect for a traditional Mexican-inspired meal.
Mexican Beef and Cabbage Caldo
This Mexican Beef and Cabbage Caldo is light, nutritious, and flavorful.
Beef is simmered with cabbage, potatoes, and carrots to create a healthy and hearty soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 cups chopped cabbage
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add cabbage, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
The caldo is light, hearty, and full of nutrients.
Cabbage adds fiber and vitamins while beef provides protein.
Perfect for a healthy Mexican-inspired meal.
Mexican Beef and Chayote Squash Caldo
This Mexican Beef and Chayote Caldo is refreshing, nutritious, and flavorful.
Beef is simmered with chayote squash, carrots, and potatoes, creating a comforting soup rich in vitamins and protein.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 chayote squash, peeled and diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add chayote, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is light, savory, and nourishing.
Chayote adds crunch and subtle sweetness while beef provides protein.
Perfect for a wholesome Mexican-inspired soup.
Mexican Beef and Potato Verde Caldo
This Mexican Beef and Potato Verde Caldo is hearty, zesty, and comforting.
Beef is simmered with potatoes, green sauce (salsa verde), and vegetables for a flavorful traditional soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 cups diced potatoes
- 1 cup salsa verde
- 2 carrots, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add potatoes, salsa verde, carrots, onion, and garlic; cook 15 minutes.
- Season with salt and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is savory, tangy, and filling.
Potatoes add substance while beef provides protein and richness.
Perfect for a flavorful Mexican-inspired meal.
Mexican Beef and Poblano Pepper Caldo
This Mexican Beef and Poblano Caldo is smoky, hearty, and full of flavor.
Beef is simmered with poblano peppers, vegetables, and spices, creating a comforting and traditional Mexican soup.
Ingredients:
- 2 lbs beef stew meat
- 8 cups beef broth
- 2 poblano peppers, roasted and chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Bring beef broth to a boil and add beef.
- Reduce heat and simmer 1–1.5 hours until beef is tender.
- Add poblano peppers, carrots, potatoes, onion, and garlic; cook 15 minutes.
- Stir in cumin, salt, and pepper; cook 10 more minutes.
- Serve hot, garnished with cilantro and lime wedges.
The caldo is smoky, hearty, and savory.
Poblano peppers add mild heat and smokiness while beef provides protein.
Perfect for a traditional Mexican-inspired soup.
