15 Delicious Mexican Beef Dinner Recipes to Try Tonight

Mexican cuisine is known for its bold flavors, vibrant spices, and hearty ingredients.

Beef is a versatile protein that works perfectly in tacos, enchiladas, stews, and more.

These 15 Mexican beef dinner recipes combine fresh vegetables, aromatic spices, and tender beef for satisfying meals.

From sizzling skillet dishes to slow-cooked stews and baked casseroles, there’s a recipe for every craving.

Perfect for weeknight dinners, family gatherings, or festive meals, these recipes are easy to prepare and bursting with flavor.

Enjoy delicious, authentic Mexican beef dinners at home tonight!

15 Delicious Mexican Beef Dinner Recipes to Try Tonight

With these 15 Mexican beef dinner recipes, you can enjoy bold, flavorful meals any night of the week.

Each recipe highlights tender beef, fresh vegetables, and traditional Mexican seasonings for authentic taste.

From tacos and enchiladas to skillet dishes and hearty stews, there’s something for every palate.

Perfect for weeknight dinners, family meals, or special occasions, these recipes make Mexican cooking accessible and fun.

So, gather your beef, spices, and fresh ingredients.

Cook, savor, and enjoy delicious Mexican beef dinners at home!

Mexican Beef Enchiladas

This Mexican beef enchilada recipe features tender ground beef wrapped in corn tortillas, smothered in rich enchilada sauce and melted cheese.

It’s savory, spicy, and perfect for a hearty dinner with bold Mexican flavors.

Ingredients:

• 1 lb ground beef
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup enchilada sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
• Warm tortillas in a skillet or microwave until pliable.
• Fill each tortilla with beef mixture, roll, and place in a baking dish.
• Pour enchilada sauce over rolled tortillas and top with shredded cheese.
• Bake 20–25 minutes until cheese is melted and bubbly.
• Garnish with fresh cilantro and serve.

These enchiladas are cheesy, savory, and full of bold flavors.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers tender beef, melted cheese, and rich sauce beautifully.

Mexican Beef Tacos

These beef tacos feature seasoned ground beef stuffed into warm corn tortillas and topped with fresh vegetables and salsa.

They’re flavorful, spicy, and perfect for a quick, satisfying dinner.

Ingredients:

• 1 lb ground beef
• 8 corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded lettuce
• 1 tomato, diced
• ½ cup shredded cheese
• Salsa or hot sauce for serving

Instructions:

• In a skillet, cook ground beef with chili powder, cumin, paprika, salt, and pepper until browned.
• Warm tortillas in a skillet or microwave until soft.
• Spoon beef into tortillas and top with lettuce, tomato, cheese, and salsa.
• Serve immediately.

These tacos are flavorful, spicy, and satisfying.

They’re perfect for a casual Mexican dinner.

Every bite delivers seasoned beef with fresh, crisp toppings beautifully.

Mexican Beef and Black Bean Skillet

This Mexican beef skillet combines ground beef, black beans, corn, and spices for a one-pan dinner bursting with flavor.

It’s hearty, savory, and ideal for a weeknight Mexican meal.

Ingredients:

• 1 lb ground beef
• 1 cup canned black beans, drained
• ½ cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Sauté onion and garlic until fragrant.
• Add ground beef, cumin, chili powder, salt, and pepper, cooking until browned.
• Stir in black beans and corn, cooking 5–7 minutes until heated through.
• Garnish with fresh cilantro and serve.

This skillet is savory, hearty, and flavorful.

It’s perfect for a quick Mexican-inspired dinner.

Every bite delivers seasoned beef with beans and corn beautifully.

Mexican Beef Stuffed Peppers

These stuffed peppers feature bell peppers filled with seasoned beef, rice, and spices, baked to perfection.

They’re colorful, hearty, and ideal for a satisfying Mexican dinner.

Ingredients:

• 4 large bell peppers, tops removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• ½ cup shredded cheese

Instructions:

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
• Mix in cooked rice.
• Stuff each bell pepper with the beef mixture.
• Place in a baking dish, top with cheese, and bake 20–25 minutes until peppers are tender and cheese is melted.
• Serve hot.

These stuffed peppers are colorful, savory, and satisfying.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers tender peppers with flavorful beef and melted cheese beautifully.

Mexican Beef Fajita Bowl

This beef fajita bowl features sautéed strips of beef, peppers, and onions served over cauliflower rice for a low-carb Mexican dinner.

It’s bold, colorful, and perfect for a quick, flavorful meal.

Ingredients:

• 1 lb beef strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cauliflower rice
• Fresh lime wedges for serving

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Sauté beef strips with chili powder, cumin, salt, and pepper until browned.
• Remove beef and sauté peppers and onions until tender-crisp.
• Serve beef and vegetables over cauliflower rice.
• Garnish with lime wedges.

This fajita bowl is bold, colorful, and flavorful.

It’s perfect for a Mexican-inspired low-carb dinner.

Every bite delivers seasoned beef and tender vegetables beautifull

Mexican Beef Chili

This Mexican beef chili features ground beef simmered with tomatoes, beans, and bold spices for a hearty, comforting dinner.

It’s rich, savory, and perfect for a flavorful Mexican-inspired meal.

Ingredients:

• 1 lb ground beef
• 1 can diced tomatoes (14 oz)
• 1 can kidney beans, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add ground beef, chili powder, cumin, paprika, salt, and pepper, cooking until browned.
• Stir in diced tomatoes and kidney beans.
• Simmer 20–25 minutes until flavors meld.
• Garnish with fresh cilantro and serve.

This chili is rich, hearty, and full of bold flavors.

It’s perfect for a Mexican-inspired dinner.

Every bite delivers tender beef and savory beans beautifully.

Mexican Beef Burrito Casserole

This casserole layers seasoned ground beef, tortillas, cheese, and salsa for a comforting Mexican dinner.

It’s cheesy, savory, and ideal for family gatherings or weeknight meals.

Ingredients:

• 1 lb ground beef
• 6 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
• In a baking dish, layer tortillas, beef mixture, salsa, and cheese.
• Repeat layers until ingredients are used, ending with cheese on top.
• Bake 20–25 minutes until cheese is melted and bubbly.
• Serve hot.

This casserole is cheesy, savory, and hearty.

It’s perfect for a Mexican-inspired dinner.

Every bite delivers layers of seasoned beef, tortillas, and rich cheese beautifully.

Mexican Beef Tostadas

These beef tostadas feature crispy tortilla bases topped with seasoned beef, beans, lettuce, and fresh salsa.

They’re crunchy, flavorful, and perfect for a festive dinner.

Ingredients:

• 1 lb ground beef
• 4 tostada shells
• ½ cup refried beans
• 1 cup shredded lettuce
• 1 tomato, diced
• ½ cup shredded cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• In a skillet, cook ground beef with chili powder, cumin, salt, and pepper until browned.
• Spread refried beans on each tostada shell.
• Top with beef, lettuce, tomato, and shredded cheese.
• Serve immediately.

These tostadas are crunchy, savory, and vibrant.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers seasoned beef with crisp toppings beautifully.

Mexican Beef Quesadillas

These beef quesadillas feature tender seasoned beef and melted cheese folded inside tortillas for a quick, flavorful meal.

They’re cheesy, savory, and perfect for dinner or a snack.

Ingredients:

• 1 lb ground beef
• 4 large flour tortillas
• 1 cup shredded cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

• Heat olive oil in a skillet and cook onion, garlic, and ground beef with chili powder, cumin, salt, and pepper until browned.
• Heat another skillet over medium heat.
• Place a tortilla in the skillet, add beef mixture and cheese on one half, fold over.
• Cook 2–3 minutes per side until golden and cheese is melted.
• Serve hot.

These quesadillas are cheesy, flavorful, and satisfying.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers tender beef and gooey cheese beautifully.

Mexican Beef Stuffed Zucchini Boats

These zucchini boats are filled with seasoned ground beef, tomatoes, and cheese for a low-carb Mexican dinner.

They’re colorful, savory, and ideal for a healthy, flavorful meal.

Ingredients:

• 4 medium zucchini, halved and scooped
• 1 lb ground beef
• 1 cup diced tomatoes
• ½ cup shredded cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
• Stir in diced tomatoes and cook 2–3 minutes.
• Spoon beef mixture into zucchini halves and top with cheese.
• Bake 15–20 minutes until zucchini is tender and cheese is melted.
• Serve hot.

These zucchini boats are colorful, savory, and satisfying.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers tender zucchini filled with flavorful beef and melted cheese beautifully.

Mexican Beef Fajitas

These beef fajitas feature tender strips of beef sautéed with bell peppers and onions, served with warm tortillas.

They’re colorful, savory, and perfect for a lively Mexican dinner.

Ingredients:

• 1 lb beef strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 flour tortillas

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Sauté beef strips with chili powder, cumin, salt, and pepper until browned.
• Remove beef and sauté bell peppers and onions until tender-crisp.
• Return beef to the skillet and mix with vegetables.
• Serve hot with warm tortillas.

These fajitas are tender, spicy, and full of flavor.

They’re perfect for a Mexican-inspired dinner.

Every bite delivers juicy beef with crisp, sautéed vegetables beautifully.

Mexican Beef Enchilada Casserole

This casserole layers ground beef, tortillas, enchilada sauce, and cheese for a comforting dinner.

It’s cheesy, hearty, and ideal for a family-friendly Mexican meal.

Ingredients:

• 1 lb ground beef
• 6 corn tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef with onion, garlic, chili powder, salt, and pepper until browned.
• In a baking dish, layer tortillas, beef mixture, enchilada sauce, and cheese.
• Repeat layers, ending with cheese on top.
• Bake 20–25 minutes until bubbly.
• Serve hot.

This casserole is cheesy, savory, and satisfying.

It’s perfect for a Mexican dinner.

Every bite delivers layers of flavorful beef, tortillas, and rich sauce beautifully.

Spicy Mexican Beef Tacos

These tacos feature seasoned ground beef in crisp tortillas, topped with fresh veggies and salsa.

They’re bold, flavorful, and ideal for a quick Mexican-inspired dinner.

Ingredients:

• 1 lb ground beef
• 8 small taco shells
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded lettuce
• 1 tomato, diced
• ½ cup shredded cheese
• Salsa for serving

Instructions:

• Cook ground beef in a skillet with chili powder, cumin, salt, and pepper until browned.
• Warm taco shells.
• Fill shells with beef, lettuce, tomato, cheese, and salsa.
• Serve immediately.

These tacos are crunchy, savory, and full of flavor.

They’re perfect for a Mexican dinner.

Every bite delivers seasoned beef with fresh toppings beautifully.

Mexican Beef Meatballs

These meatballs are seasoned with Mexican spices and baked, served with a tangy tomato sauce.

They’re juicy, aromatic, and perfect for a hearty dinner.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 egg
• ½ cup almond flour
• Salt and pepper to taste
• 1 cup tomato sauce

Instructions:

• Preheat oven to 375°F (190°C).
• Mix beef, onion, garlic, chili powder, cumin, egg, almond flour, salt, and pepper.
• Form mixture into 12 meatballs and place on a baking sheet.
• Bake 20 minutes until cooked through.
• Warm tomato sauce and serve meatballs with sauce.

These meatballs are juicy, spicy, and aromatic.

They’re perfect for a Mexican dinner.

Every bite delivers tender beef with rich tomato sauce beautifully.

Mexican Beef Tamale Pie

This tamale pie features a spiced beef filling topped with cornbread for a comforting Mexican dinner.

It’s hearty, cheesy, and perfect for a family meal.

Ingredients:

• 1 lb ground beef
• 1 cup cornmeal
• 1 cup shredded cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
• Prepare cornbread batter with cornmeal, milk, butter, and salt.
• Spread beef mixture in a baking dish and top with cornbread batter.
• Sprinkle cheese on top and bake 20–25 minutes until golden.
• Serve hot.

This tamale pie is hearty, cheesy, and flavorful.

It’s perfect for a Mexican-inspired dinner.

Every bite delivers spiced beef with soft, golden cornbread beautifully.