Beef enchiladas are a classic Mexican dish loved for their bold flavors and comforting appeal.
They combine tender beef, savory sauces, and melted cheese for a delicious meal.
These 15 Mexican beef enchilada recipes include traditional favorites, spicy twists, and creative variations for every taste.
From slow-cooked beef fillings to oven-baked casseroles, there’s a recipe to satisfy every craving.
Perfect for weeknight dinners, family meals, or festive gatherings, these recipes are easy to prepare and packed with flavor.
Enjoy authentic, hearty, and delicious Mexican beef enchiladas at home!
15 Classic Mexican Beef Enchilada Recipes for Dinner
With these 15 Mexican beef enchilada recipes, you can bring the bold flavors of Mexico to your table.
Each recipe features tender beef, flavorful sauces, and complementary ingredients for a satisfying meal.
From classic cheesy enchiladas to spicy and creative variations, there’s a recipe for every palate.
Perfect for family dinners, celebrations, or casual weeknight meals, these dishes make Mexican cooking accessible and fun.
So, gather your beef, tortillas, and seasonings.
Cook, savor, and enjoy delicious Mexican beef enchiladas at home!
Classic Mexican Beef Enchiladas
These classic Mexican beef enchiladas feature tender ground beef cooked with onions, garlic, and spices, wrapped in soft corn tortillas, and smothered in rich red enchilada sauce.
They are comforting, savory, and perfect for a family dinner or festive Mexican night.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onion, garlic, chili powder, cumin, paprika, salt, and pepper until browned.
- Warm tortillas slightly to make them pliable.
- Fill each tortilla with the beef mixture and a sprinkle of cheese.
- Roll tightly and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
- Bake 20–25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve warm.
These enchiladas are savory, cheesy, and rich with authentic Mexican flavors.
They are perfect for a family dinner or festive occasion.
Every bite delivers tender beef wrapped in warm tortillas with flavorful sauce beautifully.
Cheesy Beef and Bean Enchiladas
These enchiladas combine seasoned ground beef with black beans, onions, and melted cheese, all enveloped in corn tortillas and topped with spicy enchilada sauce.
They are hearty, protein-packed, and perfect for a satisfying Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 cup black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 ½ cups shredded Mexican blend cheese
- Sliced jalapeños, optional garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
- Stir in black beans and cook for 2–3 minutes.
- Warm tortillas slightly, fill with beef and bean mixture, and sprinkle cheese.
- Roll tortillas and place seam-side down in a baking dish.
- Pour enchilada sauce over them and top with remaining cheese.
- Bake 20–25 minutes until bubbly and golden.
- Garnish with jalapeños if desired.
These enchiladas are hearty, cheesy, and packed with flavor.
They make a perfect dinner for a cozy Mexican night.
Every bite delivers tender beef, beans, and melted cheese beautifully.
Spicy Beef and Green Chili Enchiladas
These enchiladas feature seasoned ground beef, roasted green chilies, and melted cheese wrapped in corn tortillas and baked in a spicy green enchilada sauce.
They are flavorful, slightly spicy, and perfect for a lively dinner.
Ingredients:
- 1 lb ground beef
- 1 cup roasted green chilies, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups green enchilada sauce
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, chili powder, salt, and pepper until browned.
- Stir in roasted green chilies and cook 2–3 minutes.
- Warm tortillas, fill with beef mixture, and sprinkle cheese.
- Roll tortillas and place seam-side down in a baking dish.
- Pour green enchilada sauce over them and top with remaining cheese.
- Bake 20–25 minutes until cheese melts.
- Garnish with fresh cilantro before serving.
These enchiladas are spicy, cheesy, and flavorful.
They are perfect for a lively Mexican-inspired dinner.
Every bite delivers tender beef and green chilies beautifully wrapped in tortillas.
Beef and Corn Enchiladas
These enchiladas feature ground beef, sweet corn, onions, and cheese wrapped in corn tortillas and baked with rich red enchilada sauce.
They are sweet, savory, and perfect for a comforting Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, paprika, cumin, salt, and pepper until browned.
- Stir in corn and cook 2–3 minutes.
- Warm tortillas, fill with beef and corn mixture, and sprinkle cheese.
- Roll tortillas and place seam-side down in a baking dish.
- Pour red enchilada sauce over them and top with remaining cheese.
- Bake 20–25 minutes until bubbly.
- Garnish with fresh cilantro.
These enchiladas are sweet, savory, and cheesy.
They are perfect for a comforting Mexican dinner.
Every bite delivers tender beef, sweet corn, and rich sauce beautifully.
Cheesy Beef and Spinach Enchiladas
These enchiladas combine seasoned ground beef with sautéed spinach, onions, and cheese, wrapped in corn tortillas and baked with red enchilada sauce.
They are hearty, nutritious, and perfect for a wholesome Mexican dinner.
Ingredients:
- 1 lb ground beef
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 ½ cups shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Stir in chopped spinach and cook until wilted.
- Warm tortillas, fill with beef and spinach mixture, and sprinkle cheese.
- Roll tortillas and place seam-side down in a baking dish.
- Pour red enchilada sauce over and top with remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are hearty, cheesy, and nutritious.
They are perfect for a wholesome Mexican dinner.
Every bite delivers tender beef, fresh spinach, and melted cheese beautifully
Mole Beef Enchiladas
These enchiladas feature ground beef simmered in a rich, slightly sweet mole sauce, wrapped in corn tortillas, and topped with melted cheese.
They are deeply flavorful, slightly spicy, and perfect for a festive Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups mole sauce
- 1 cup shredded Mexican blend cheese
- Sesame seeds, for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Warm tortillas and fill with beef mixture, sprinkle cheese, then roll.
- Place seam-side down in a baking dish, pour mole sauce on top, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
- Garnish with sesame seeds before serving.
These enchiladas are rich, savory, and slightly sweet.
They are perfect for a festive Mexican dinner.
Every bite delivers tender beef wrapped in aromatic mole sauce beautifully.
Poblano Beef Enchiladas
These enchiladas feature roasted poblano peppers mixed with seasoned ground beef and cheese, wrapped in corn tortillas, and baked with red enchilada sauce.
They are smoky, spicy, and perfect for a flavorful Saturday meal.
Ingredients:
- 1 lb ground beef
- 2 roasted poblano peppers, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Stir in roasted poblano peppers.
- Warm tortillas, fill with beef mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce on top, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are smoky, cheesy, and flavorful.
They are perfect for a Saturday Mexican dinner.
Every bite delivers tender beef with smoky poblano beautifully.
Creamy Cheese Beef Enchiladas
These enchiladas combine ground beef with creamy cheese sauce, onions, and spices, wrapped in corn tortillas, and baked to perfection.
They are rich, cheesy, and perfect for a comforting Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups creamy cheese sauce
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Warm tortillas, fill with beef mixture, drizzle cheese sauce, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour remaining cheese sauce, and top with cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are creamy, cheesy, and savory.
They are perfect for a comforting Mexican dinner.
Every bite delivers tender beef wrapped in luscious cheese sauce beautifully.
Chipotle Beef Enchiladas
These enchiladas feature ground beef with smoky chipotle peppers in adobo sauce, onions, and cheese, wrapped in tortillas, and baked with red enchilada sauce.
They are smoky, spicy, and perfect for a bold Mexican dinner.
Ingredients:
- 1 lb ground beef
- 2 chipotle peppers in adobo, minced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, chipotle, cumin, salt, and pepper until browned.
- Warm tortillas, fill with beef mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce on top, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are smoky, spicy, and cheesy.
They are perfect for a bold Mexican dinner.
Every bite delivers tender beef with smoky chipotle beautifully.
Slow-Cooker Beef Enchiladas
These enchiladas use slow-cooked ground beef with onions, spices, and cheese, assembled in tortillas, and baked with enchilada sauce.
They are tender, flavorful, and perfect for a hands-off Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 ½ cups shredded cheddar or Mexican blend cheese
Instructions:
- In a slow cooker, cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper for 3–4 hours on low.
- Preheat oven to 375°F (190°C).
- Warm tortillas, fill with beef mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce on top, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are tender, cheesy, and flavorful.
They are perfect for an easy, slow-cooked Mexican dinner.
Every bite delivers slow-cooked beef wrapped in rich sauce beautifully.
Mushroom and Beef Enchiladas
These enchiladas feature sautéed mushrooms combined with seasoned ground beef, wrapped in tortillas, and baked with a rich red enchilada sauce.
They are earthy, savory, and perfect for a hearty Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Sauté mushrooms until tender, then mix with beef.
- Warm tortillas, fill with beef and mushroom mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce on top, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are earthy, cheesy, and flavorful.
They are perfect for a hearty Mexican dinner.
Every bite delivers tender beef and mushrooms wrapped in rich sauce beautifully.
Zucchini and Beef Enchiladas
These enchiladas combine ground beef with sautéed zucchini, onions, and spices, wrapped in tortillas, and baked with red enchilada sauce.
They are fresh, savory, and perfect for a nutritious Mexican dinner.
Ingredients:
- 1 lb ground beef
- 1 cup zucchini, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, chili powder, salt, and pepper until browned.
- Sauté zucchini until slightly tender and mix with beef.
- Warm tortillas, fill with beef and zucchini mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce over, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are fresh, cheesy, and flavorful.
They are perfect for a nutritious Mexican dinner.
Every bite delivers tender beef and zucchini beautifully wrapped in sauce.
Sweet Potato and Beef Enchiladas
These enchiladas mix roasted sweet potato cubes with seasoned ground beef, onions, and spices, wrapped in tortillas, and baked with enchilada sauce.
They are slightly sweet, savory, and perfect for a comforting dinner.
Ingredients:
- 1 lb ground beef
- 1 cup roasted sweet potato, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, chili powder, salt, and pepper until browned.
- Mix in roasted sweet potato cubes.
- Warm tortillas, fill with beef and sweet potato mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce over, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are sweet, savory, and hearty.
They are perfect for a comforting Mexican dinner.
Every bite delivers tender beef with roasted sweet potato beautifully.
Avocado Beef Enchiladas
These enchiladas feature creamy avocado slices combined with ground beef, onions, and cheese, wrapped in tortillas, and baked with enchilada sauce.
They are creamy, rich, and perfect for a flavorful dinner.
Ingredients:
- 1 lb ground beef
- 1 avocado, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Warm tortillas, fill with beef and avocado slices, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce over, and sprinkle remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are creamy, savory, and cheesy.
They are perfect for a rich Mexican dinner.
Every bite delivers tender beef with smooth avocado beautifully.
Spinach and Beef Enchiladas
These enchiladas combine ground beef with sautéed spinach, onions, and cheese, wrapped in tortillas, and baked with enchilada sauce.
They are healthy, cheesy, and perfect for a nutritious dinner.
Ingredients:
- 1 lb ground beef
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 ½ cups shredded Mexican blend cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, cumin, salt, and pepper until browned.
- Stir in chopped spinach and cook until wilted.
- Warm tortillas, fill with beef and spinach mixture, sprinkle cheese, and roll.
- Place seam-side down in a baking dish, pour sauce over, and top with remaining cheese.
- Bake 20–25 minutes until bubbly.
These enchiladas are healthy, cheesy, and flavorful.
They are perfect for a wholesome Mexican dinner.
Every bite delivers tender beef and spinach wrapped in rich sauce beautifully.
