15 Irresistible Mexican Beef Pasta Recipes for Every Meal

Mexican flavors and pasta make a delicious, satisfying combination for any meal.

Ground beef or shredded beef pairs perfectly with vibrant spices, savory sauces, and fresh vegetables to create hearty dishes.

From cheesy casseroles and baked pasta to skillet meals and taco-inspired noodles, Mexican beef pasta brings bold flavors to your table.

These 15 Mexican beef pasta recipes are designed to be flavorful, easy to prepare, and perfect for family dinners or casual gatherings.

Whether cooking for friends, family, or a cozy night in, these dishes are sure to delight every palate.

15 Irresistible Mexican Beef Pasta Recipes for Every Meal

Mexican beef pasta recipes show that combining familiar pasta with bold Mexican flavors creates unforgettable meals.

These 15 recipes highlight a variety of options, from cheesy baked dishes and skillet meals to taco-inspired pasta bowls.

Incorporating these recipes into your cooking adds protein, flavor, and creativity to your weekly meals.

Experimenting with these dishes can make dinners more exciting, satisfying, and memorable.

Whether for family, friends, or a solo meal, these Mexican beef pasta creations are sure to inspire, impress, and satisfy.

Mexican Beef Pasta Skillet

This Mexican beef pasta skillet is hearty, cheesy, and bursting with flavor.

Ground beef is cooked with onions, garlic, and Mexican spices, then combined with pasta, tomatoes, and cheese for a quick and satisfying weeknight meal.

It’s perfect for a cozy dinner or family gathering.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (penne or rotini)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 2 tbsp chopped cilantro

Instructions:

• Cook pasta according to package directions, then drain and set aside.
• Heat olive oil in a skillet and sauté onions and garlic until soft.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, paprika, salt, and pepper.
• Add diced tomatoes and simmer 5 minutes.
• Mix in cooked pasta and sprinkle with shredded cheese.
• Garnish with chopped cilantro and serve warm.

This Mexican beef pasta skillet is flavorful, filling, and cheesy.

The combination of seasoned beef, pasta, and melted cheese creates a comforting meal.

Perfect for weeknights or family dinners, it’s quick, easy, and delicious.

Spicy Mexican Beef Pasta Bake

This spicy Mexican beef pasta bake is rich, cheesy, and satisfying.

Ground beef is cooked with onions, peppers, and spices, then layered with pasta and enchilada sauce, baked until bubbly for a hearty Mexican-inspired dinner.

It’s ideal for family meals or weekend dinners.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (fusilli or penne)
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup shredded Mexican blend cheese
• 2 tbsp olive oil

Instructions:

• Preheat oven to 375°F (190°C).
• Cook pasta according to package directions and drain.
• Sauté onions, garlic, and bell pepper in olive oil until soft.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, paprika, salt, and pepper.
• Mix pasta with beef mixture and enchilada sauce.
• Transfer to a baking dish, top with cheese, and bake 20 minutes.

This spicy Mexican beef pasta bake is cheesy, hearty, and full of flavor.

The combination of beef, peppers, and enchilada sauce makes it comforting.

Perfect for weekends or family dinners, it’s a delicious Mexican-inspired casserole.

Mexican Beef Taco Pasta

This Mexican beef taco pasta is zesty, cheesy, and full of bold flavors.

Ground beef is cooked with taco spices, then tossed with pasta, diced tomatoes, and melted cheese for a quick, kid-friendly, and satisfying meal.

It’s ideal for busy weeknights or casual dinners.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (elbow macaroni or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Optional toppings: sour cream, avocado, cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until soft.
• Add ground beef and cook until browned, then stir in cumin, chili powder, paprika, salt, and pepper.
• Add diced tomatoes and simmer 5 minutes.
• Toss in cooked pasta and top with cheese until melted.
• Garnish with optional toppings like sour cream, avocado, or cilantro.

This Mexican beef taco pasta is savory, cheesy, and flavorful.

The spiced beef combined with pasta creates a quick, comforting, and fun meal.

Perfect for weeknights or family dinners, it’s a kid-friendly Mexican-inspired dish.

Cheesy Mexican Beef Pasta Casserole

This cheesy Mexican beef pasta casserole is rich, hearty, and satisfying.

Ground beef is cooked with onions, garlic, and Mexican spices, then layered with pasta, cheese, and a creamy sauce, baked until bubbly for a flavorful, filling meal.

It’s ideal for family dinners or weekend cooking.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (rotini or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar or Mexican blend cheese
• ½ cup sour cream
• 2 tbsp olive oil

Instructions:

• Preheat oven to 375°F (190°C).
• Cook pasta according to package directions and drain.
• Sauté onions and garlic in olive oil until tender.
• Add ground beef and cook until browned, then stir in cumin, chili powder, salt, and pepper.
• Mix in diced tomatoes and sour cream.
• Combine beef mixture with pasta, transfer to a baking dish, and top with cheese.
• Bake 20 minutes until cheese is melted and bubbly.

This cheesy Mexican beef pasta casserole is rich, creamy, and flavorful.

The combination of beef, pasta, and cheese makes a comforting, satisfying meal.

Perfect for weekends or family dinners, it’s a hearty Mexican-inspired dish.

Mexican Beef Pasta Primavera

This Mexican beef pasta primavera is colorful, flavorful, and nutritious.

Ground beef is cooked with fresh vegetables, onions, and garlic, then tossed with pasta, Mexican spices, and a light tomato sauce for a wholesome, satisfying meal.

It’s perfect for a balanced weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (penne or fusilli)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced zucchini
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until soft.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, salt, and pepper.
• Add vegetables and diced tomatoes and simmer 5–7 minutes.
• Toss with cooked pasta and garnish with cilantro before serving.

This Mexican beef pasta primavera is vibrant, hearty, and satisfying.

The combination of spiced beef and fresh vegetables creates a balanced and flavorful dish.

Perfect for weekends or casual dinners, it’s a wholesome Mexican-inspired pasta meal.

Mexican Beef Pasta with Chipotle Sauce

This Mexican beef pasta with chipotle sauce is smoky, spicy, and indulgent.

Ground beef is cooked with onions, garlic, and chipotle peppers, then tossed with pasta and a creamy chipotle sauce for a bold, flavorful meal.

It’s perfect for a weekend dinner or special family meal.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (fettuccine or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp chipotle in adobo, chopped
• 1 cup heavy cream or vegan cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until soft.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, chipotle, salt, and pepper.
• Pour in cream and simmer for 5 minutes.
• Toss in cooked pasta and garnish with cilantro.

This Mexican beef pasta with chipotle sauce is smoky, creamy, and flavorful.

The spiced beef and chipotle cream create a bold, satisfying dish.

Perfect for weekends or dinner parties, it’s a rich Mexican-inspired pasta recipe.

Mexican Beef Pasta with Corn and Black Beans

This Mexican beef pasta with corn and black beans is hearty, colorful, and protein-packed.

Ground beef is cooked with onions, garlic, cumin, and chili powder, then tossed with pasta, black beans, corn, and a light tomato sauce for a filling, flavorful meal.

It’s ideal for a casual weekend dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (rotini or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup black beans, drained
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until soft.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, salt, and pepper.
• Add black beans, corn, and diced tomatoes, simmer 5 minutes.
• Toss with pasta and garnish with cilantro.

This Mexican beef pasta with corn and black beans is vibrant, hearty, and nutritious.

The combination of beef, beans, and corn makes it filling and flavorful.

Perfect for weekends or casual dinners, it’s a wholesome Mexican-inspired pasta dish.

Cheesy Mexican Beef Taco Pasta

This cheesy Mexican beef taco pasta is indulgent, savory, and comforting.

Ground beef is cooked with onions, garlic, and taco seasoning, then combined with pasta, cheese, and diced tomatoes for a kid-friendly, satisfying meal.

It’s ideal for a weekend family dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (elbow macaroni or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, paprika, salt, and pepper.
• Add diced tomatoes and simmer 5 minutes.
• Toss in cooked pasta and top with shredded cheese until melted.

This cheesy Mexican beef taco pasta is savory, gooey, and flavorful.

The spiced beef with melted cheese creates a comforting, family-friendly meal.

Perfect for weekends, it’s a quick and satisfying Mexican-inspired pasta dish.

Mexican Beef Pasta with Avocado Cream

This Mexican beef pasta with avocado cream is creamy, spicy, and vibrant.

Ground beef is cooked with onions, garlic, and spices, then tossed with pasta and a smooth avocado-based sauce for a flavorful, healthy twist on traditional pasta.

It’s perfect for a weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (fusilli or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ripe avocado
• ½ cup Greek yogurt or vegan yogurt
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Blend avocado with yogurt until smooth.
• Toss cooked pasta with beef mixture and avocado cream.
• Garnish with chopped cilantro and serve.

This Mexican beef pasta with avocado cream is creamy, flavorful, and refreshing.

The spiced beef paired with avocado sauce creates a satisfying, balanced dish.

Perfect for weekends or casual meals, it’s a modern Mexican-inspired pasta recipe.

Mexican Beef Pasta with Roasted Vegetables

This Mexican beef pasta with roasted vegetables is colorful, wholesome, and savory.

Ground beef is cooked with onions, garlic, and spices, then tossed with pasta and roasted vegetables for a filling, nutrient-packed, and flavorful meal.

It’s ideal for a weekend dinner or family meal.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (penne or fusilli)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced zucchini
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Preheat oven to 400°F (200°C) and roast vegetables with olive oil, salt, and pepper for 15–20 minutes.
• Cook pasta according to package directions and drain.
• Sauté onions and garlic in a skillet until soft.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Toss pasta with beef and roasted vegetables, garnish with cilantro, and serve.

This Mexican beef pasta with roasted vegetables is flavorful, hearty, and nutritious.

The combination of spiced beef and roasted veggies creates a wholesome, balanced dish.

Perfect for weekends or family meals, it’s a colorful and satisfying Mexican-inspired pasta recipe

Mexican Beef Pasta with Salsa Verde

This Mexican beef pasta with salsa verde is tangy, spicy, and full of vibrant flavors.

Ground beef is cooked with onions, garlic, and spices, then tossed with pasta and a zesty salsa verde sauce for a refreshing twist on traditional pasta.

It’s perfect for a weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (penne or fusilli)
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup salsa verde
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro
• ½ cup shredded cheese (optional)

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Stir in salsa verde and simmer for 5 minutes.
• Toss pasta with beef mixture and top with cheese and cilantro.

This Mexican beef pasta with salsa verde is zesty, savory, and refreshing.

The combination of spiced beef and tangy sauce makes it flavorful and satisfying.

Perfect for weekends, it’s a vibrant Mexican-inspired pasta dish.

Mexican Beef Pasta Primavera

This Mexican beef pasta primavera is colorful, fresh, and bursting with flavor.

Ground beef is cooked with onions, garlic, bell peppers, and zucchini, then tossed with pasta and a light tomato sauce for a wholesome, satisfying meal.

It’s perfect for a weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (rotini or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned.
• Stir in cumin, chili powder, salt, and pepper.
• Add vegetables and tomatoes, simmer 5–7 minutes.
• Toss pasta with beef and vegetables, garnish with cilantro, and serve.

This Mexican beef pasta primavera is colorful, nutritious, and flavorful.

The combination of spiced beef and fresh vegetables creates a balanced, satisfying dish.

Perfect for weekends or casual dinners, it’s a wholesome Mexican-inspired meal.

Mexican Beef and Cheese Pasta Cups

These Mexican beef and cheese pasta cups are fun, cheesy, and flavorful.

Ground beef is cooked with onions, garlic, and taco spices, then combined with pasta and cheese, baked in muffin tins for bite-sized, satisfying meals.

They’re perfect for parties, lunches, or weekend dinners.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (macaroni or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 12 muffin tin liners

Instructions:

• Preheat oven to 375°F (190°C) and line muffin tins.
• Cook pasta according to package directions and drain.
• Sauté onions and garlic in olive oil until tender.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Mix pasta with beef and cheese, spoon into muffin tins.
• Bake 15–20 minutes until cheese is melted and golden.

These Mexican beef and cheese pasta cups are fun, cheesy, and filling.

The spiced beef with pasta and melted cheese creates a crowd-pleasing bite-sized dish.

Perfect for weekends or gatherings, they’re a playful Mexican-inspired pasta recipe.

Mexican Beef Pasta with Roasted Red Pepper Sauce

This Mexican beef pasta with roasted red pepper sauce is smoky, creamy, and vibrant.

Ground beef is cooked with onions, garlic, and spices, then tossed with pasta and a roasted red pepper sauce for a bold and flavorful dish.

It’s ideal for a weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (fettuccine or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup roasted red peppers, blended
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Stir in roasted red pepper sauce and simmer 5 minutes.
• Toss pasta with beef and sauce, garnish with cilantro, and serve.

This Mexican beef pasta with roasted red pepper sauce is smoky, creamy, and flavorful.

The combination of spiced beef and roasted peppers makes it satisfying and vibrant.

Perfect for weekends or family dinners, it’s a bold Mexican-inspired pasta dish.

Mexican Beef Pasta with Avocado and Lime

This Mexican beef pasta with avocado and lime is creamy, fresh, and zesty.

Ground beef is cooked with onions, garlic, and Mexican spices, then tossed with pasta, creamy avocado, and lime juice for a refreshing twist on traditional pasta.

It’s perfect for a weekend lunch or dinner.

Ingredients:

• 1 lb ground beef
• 8 oz pasta (rotini or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ripe avocado
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp chopped cilantro

Instructions:

• Cook pasta according to package directions and drain.
• Heat olive oil in a skillet and sauté onions and garlic until tender.
• Add ground beef and cook until browned, then season with cumin, chili powder, salt, and pepper.
• Blend avocado with lime juice until smooth.
• Toss pasta with beef and avocado sauce, garnish with cilantro, and serve.

This Mexican beef pasta with avocado and lime is creamy, fresh, and flavorful.

The spiced beef paired with avocado and lime creates a balanced, refreshing dish.

Perfect for weekends or casual meals, it’s a wholesome Mexican-inspired pasta recipe.