15 Easy Mexican Beef Stir Fry Recipes to Try

Mexican cuisine is full of bold flavors, vibrant spices, and colorful ingredients that bring meals to life.

If you love quick, flavorful, and satisfying dinners, Mexican beef stir fry recipes are a perfect choice.

They combine tender strips of beef with fresh vegetables, aromatic herbs, and zesty sauces for a wholesome, protein-packed meal.

Whether you want something mild or fiery, these stir fry recipes bring authentic Mexican tastes straight to your kitchen.

Get ready to spice up your weeknight dinners with these 15 irresistible Mexican beef stir fry recipes.

15 Easy Mexican Beef Stir Fry Recipes to Try

These 15 Mexican beef stir fry recipes prove that healthy, quick, and flavorful meals can coexist.

From smoky chipotle to tangy lime, each recipe offers a unique twist on classic Mexican flavors.

Stir frying ensures tender beef, crisp vegetables, and intense flavor in every bite.

Perfect for weeknight dinners, family meals, or meal prep, these recipes bring convenience without compromising taste.

Try a few of these recipes today, and watch your meals transform into vibrant, satisfying Mexican-inspired dishes that everyone will love.

Tequila-Chipotle Beef Stir Fry

This tequila-chipotle beef stir fry is smoky, tangy, and vibrant.

Beef strips are marinated in tequila and chipotle peppers before stir-frying with colorful bell peppers and onions.

It is quick, bold, and perfect for a Mexican-inspired weeknight dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp tequila
• 1–2 chipotle peppers in adobo, minced
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Marinate beef with tequila, chipotle, cumin, salt, and pepper for 15 minutes.
• Heat olive oil in a skillet over medium-high heat; sear beef 3–4 minutes.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic and sauté 1 minute.
• Return beef to skillet and toss until well combined.
• Garnish with cilantro before serving.

This tequila-chipotle beef stir fry is smoky, tangy, and bold.

It is perfect for a quick Mexican-inspired dinner.

The tequila adds depth while chipotle provides smoky heat.

Pairs beautifully with rice, tortillas, or a fresh side salad.

Avocado-Lime Beef Stir Fry

This avocado-lime beef stir fry is creamy, tangy, and full of flavor.

Tender beef strips are stir-fried with vegetables and finished with avocado slices and lime juice for a Mexican-inspired twist.

It is light, satisfying, and perfect for weeknight dinners.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Juice of 1 lime
• 1 avocado, sliced
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef strips 3–4 minutes.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, cumin, salt, and pepper; sauté 1 minute.
• Return beef to skillet and toss with lime juice.
• Top with avocado slices and cilantro before serving.

This avocado-lime beef stir fry is creamy, tangy, and satisfying.

It is perfect for a Mexican-inspired weeknight dinner.

The avocado adds creaminess while lime brightens the dish.

Pairs beautifully with rice, tortillas, or a fresh salad.

Ancho-Chile Beef Stir Fry

This ancho-chile beef stir fry is smoky, mildly spicy, and aromatic.

Beef strips are cooked with bell peppers, onions, and a smoky ancho-chile sauce for a rich Mexican-inspired dish.

It is quick, flavorful, and perfect for family dinners.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1–2 tsp ancho chile powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef strips 3–4 minutes.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, ancho chile powder, cumin, salt, and pepper; sauté 1 minute.
• Return beef to skillet and toss until fully combined.
• Garnish with cilantro before serving.

This ancho-chile beef stir fry is smoky, mildly spicy, and aromatic.

It is perfect for a Mexican-inspired weeknight meal.

The ancho chile provides gentle heat while vegetables remain crisp.

Pairs beautifully with rice, tortillas, or warm naan.

Mango-Chile Beef Stir Fry

This mango-chile beef stir fry is sweet, spicy, and vibrant.

Tender beef strips are stir-fried with bell peppers, onions, and fresh mango chunks for a tropical Mexican-inspired twist.

It is perfect for a colorful, flavorful dinner that is quick and easy.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 mango, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef strips 3–4 minutes.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, chili powder, cumin, salt, and pepper; sauté 1 minute.
• Return beef to skillet and stir in diced mango.
• Garnish with cilantro before serving.

This mango-chile beef stir fry is sweet, spicy, and vibrant.

It is perfect for a Mexican-inspired dinner with tropical flavors.

The mango balances spice while vegetables remain crisp.

Pairs beautifully with rice, tortillas, or fresh salad.

Chipotle Lime Beef Stir Fry

This chipotle lime beef stir fry is smoky, tangy, and full of bold flavors.

It combines tender strips of beef with crisp bell peppers, onions, and a zesty lime-chipotle sauce for a quick, weeknight-friendly meal.

Perfect for serving over rice or wrapped in warm tortillas for an authentic Mexican experience.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 2 chipotle peppers in adobo, minced
• Juice of 1 lime
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large skillet over medium-high heat; add beef strips and sear until browned, 3–4 minutes.
• Remove beef from skillet and set aside.
• In the same skillet, add bell peppers and onions; sauté 4–5 minutes until tender-crisp.
• Stir in garlic, chipotle peppers, cumin, paprika, salt, and pepper; cook 1 minute until fragrant.
• Return beef to skillet and mix with vegetables.
• Squeeze lime juice over the stir fry and garnish with cilantro before serving.

This chipotle lime beef stir fry is smoky, tangy, and satisfying.

It is perfect for quick weeknight dinners with bold Mexican flavors.

The lime brightens the dish while chipotle adds a smoky kick.

Pairs beautifully with rice, tortillas, or a fresh side salad.

Garlic Cilantro Beef Stir Fry

This garlic cilantro beef stir fry is fresh, savory, and aromatic.

Tender beef strips are tossed with garlic, fresh cilantro, and crisp vegetables for a vibrant, Mexican-inspired stir fry.

It is quick to prepare and ideal for a healthy weeknight meal that bursts with flavor.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro

Instructions:

• Heat olive oil in a large skillet over medium-high heat; add beef strips and sear 3–4 minutes until browned.
• Remove beef and set aside.
• Add broccoli, bell pepper, and onion to skillet; stir fry 4–5 minutes until vegetables are tender-crisp.
• Add garlic, cumin, chili powder, salt, and pepper; sauté 1 minute.
• Return beef to skillet and drizzle soy sauce; stir until well combined.
• Garnish with fresh cilantro before serving.

This garlic cilantro beef stir fry is savory, fresh, and full of flavor.

It is perfect for a Mexican-inspired weeknight dinner.

The cilantro adds freshness while garlic provides aromatic depth.

Pairs perfectly with rice, tortillas, or quinoa for a wholesome meal.

Spicy Jalapeño Beef Stir Fry

This spicy jalapeño beef stir fry is fiery, flavorful, and satisfying.

Tender beef strips are stir-fried with crisp vegetables and jalapeños for a bold Mexican-inspired meal.

It is perfect for spice lovers looking for a quick, protein-packed dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 jalapeños, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large skillet over medium-high heat; sear beef strips 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers, onions, and jalapeños 4–5 minutes until tender-crisp.
• Add garlic, chili powder, smoked paprika, salt, and pepper; cook 1 minute.
• Return beef to skillet and toss with vegetables until combined.
• Garnish with cilantro before serving.

This spicy jalapeño beef stir fry is bold, fiery, and aromatic.

It is perfect for a quick Mexican-inspired dinner full of flavor.

The jalapeños add heat while smoked paprika enhances smokiness.

Pairs beautifully with rice, tortillas, or a side of guacamole.

Tequila Lime Beef Stir Fry

This tequila lime beef stir fry is tangy, savory, and full of flavor.

Beef strips are marinated briefly in tequila and lime juice before stir-frying with fresh vegetables for a zesty Mexican-inspired dish.

It is quick, delicious, and perfect for weeknight dinners.

Ingredients:

• 1 lb beef flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp tequila
• Juice of 1 lime
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro

Instructions:

• Marinate beef in tequila, lime juice, cumin, chili powder, salt, and pepper for 15 minutes.
• Heat olive oil in a skillet over medium-high heat; add beef strips and sear 3–4 minutes.
• Remove beef and set aside.
• Stir fry bell pepper and onion 4–5 minutes until tender-crisp.
• Add garlic and cook 1 minute.
• Return beef to skillet and toss with vegetables until well combined.
• Garnish with cilantro before serving.

This tequila lime beef stir fry is tangy, zesty, and satisfying.

It is perfect for a Mexican-inspired weeknight meal.

The lime juice adds brightness while tequila enhances depth of flavor.

Pairs wonderfully with rice, tortillas, or fresh salad.

Smoky Paprika Beef Stir Fry

This smoky paprika beef stir fry is savory, colorful, and full of Mexican-inspired flavor.

Tender beef strips are stir-fried with crisp vegetables and smoky paprika for a quick, vibrant meal.

It is easy to prepare and ideal for a protein-packed weeknight dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef strips 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until crisp-tender.
• Add garlic, smoked paprika, cumin, salt, and pepper; sauté 1 minute.
• Return beef to skillet and toss with vegetables until combined.
• Garnish with fresh cilantro before serving.

This smoky paprika beef stir fry is savory, colorful, and aromatic.

It is perfect for a Mexican-inspired weeknight dinner.

The smoked paprika adds depth while cumin provides a warm, earthy flavor.

Pairs beautifully with rice, tortillas, or avocado slices.

Honey-Chipotle Beef Stir Fry

This honey-chipotle beef stir fry is sweet, smoky, and full of bold flavors.

Tender beef strips are cooked with bell peppers, onions, and a sticky honey-chipotle sauce for a delicious Mexican-inspired meal.

It is quick, satisfying, and perfect for a weeknight dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp honey
• 2 chipotle peppers in adobo, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef strips 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onions 4–5 minutes until tender-crisp.
• Add garlic, chipotle, honey, smoked paprika, salt, and pepper; cook 1–2 minutes.
• Return beef to skillet and toss with vegetables until well coated.
• Garnish with cilantro before serving.

This honey-chipotle beef stir fry is sweet, smoky, and satisfying.

It is perfect for a quick Mexican-inspired dinner.

The honey balances the chipotle heat while vegetables stay crisp.

Pairs wonderfully with rice, tortillas, or a fresh salad.

Lime-Garlic Beef Stir Fry

This lime-garlic beef stir fry is zesty, fresh, and full of flavor.

Beef strips are quickly stir-fried with fresh vegetables, garlic, and lime juice for a bright, Mexican-inspired meal.

It is perfect for healthy weeknight dinners or quick family meals.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, cumin, salt, and pepper; sauté 1 minute.
• Return beef to skillet, toss with lime juice and vegetables.
• Garnish with cilantro before serving.

This lime-garlic beef stir fry is zesty, fresh, and flavorful.

It is perfect for a light yet hearty Mexican-inspired dinner.

The lime brightens the dish while garlic adds aromatic depth.

Pairs well with rice, tortillas, or quinoa for a wholesome meal.

Smoky Adobo Beef Stir Fry

This smoky adobo beef stir fry is deeply flavorful, tender, and aromatic.

Beef is marinated in adobo sauce and cooked with crisp vegetables for a bold Mexican-inspired meal.

It is quick, satisfying, and perfect for family dinners.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp adobo sauce
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Marinate beef with adobo sauce, smoked paprika, salt, and pepper for 15 minutes.
• Heat olive oil in a skillet over medium-high heat; sear beef 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic and sauté 1 minute.
• Return beef to skillet and toss with vegetables until fully combined.
• Garnish with cilantro before serving.

This smoky adobo beef stir fry is bold, tender, and aromatic.

It is perfect for a quick Mexican-inspired weeknight dinner.

The adobo sauce provides smokiness while vegetables remain crisp.

Pairs beautifully with rice, tortillas, or warm naan.

Orange-Chili Beef Stir Fry

This orange-chili beef stir fry is tangy, sweet, and spicy.

Tender beef strips are stir-fried with bell peppers, onions, and a zesty orange-chili sauce for a vibrant Mexican-inspired meal.

It is perfect for a colorful, flavorful weeknight dinner.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/4 cup fresh orange juice
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat; sear beef 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, chili powder, cumin, salt, and pepper; cook 1 minute.
• Return beef to skillet and stir in orange juice; toss until well combined.
• Garnish with cilantro before serving.

This orange-chili beef stir fry is tangy, sweet, and vibrant.

It is perfect for a Mexican-inspired weeknight meal.

The orange juice balances the chili while vegetables stay crisp.

Pairs well with rice, tortillas, or roasted potatoes.

Sesame-Chile Beef Stir Fry

This sesame-chile beef stir fry is nutty, spicy, and savory.

Tender beef strips are stir-fried with bell peppers, onions, and a sesame-chile sauce for a quick Mexican-inspired meal.

It is full of flavor and perfect for a weeknight dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 1 tsp chili flakes
• 1 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro
• 1 tbsp toasted sesame seeds

Instructions:

• Heat olive oil and sesame oil in a skillet over medium-high heat; sear beef 3–4 minutes until browned.
• Remove beef and set aside.
• Stir fry bell peppers and onion 4–5 minutes until tender-crisp.
• Add garlic, chili flakes, cumin, salt, and pepper; cook 1 minute.
• Return beef to skillet and toss until fully combined.
• Garnish with cilantro and sesame seeds before serving.

This sesame-chile beef stir fry is nutty, spicy, and satisfying.

It is perfect for a quick Mexican-inspired weeknight dinner.

The sesame oil enhances depth while chili adds heat.

Pairs beautifully with rice, tortillas, or steamed vegetables.