Mexican beef wraps are a flavorful and versatile meal perfect for busy weeknights or weekend gatherings.
They combine tender, seasoned beef with fresh vegetables, sauces, and warm tortillas for a satisfying wrap.
These 15 Mexican beef wrap recipes offer a variety of styles, from classic fajita wraps to spicy, cheesy, and creamy variations.
Each recipe emphasizes bold flavors, authentic Mexican seasonings, and easy-to-follow preparation.
Whether you enjoy grilled, slow-cooked, or quick skillet beef, these wraps provide a delicious, customizable way to enjoy Mexican cuisine at home.
15 Easy Mexican Beef Wrap Recipes for Every Occasion
With these 15 Mexican beef wrap recipes, you can explore a variety of bold, savory, and satisfying flavors.
From spicy chipotle beef wraps to fresh veggie and avocado combinations, each recipe offers a unique twist on classic Mexican flavors.
These wraps are perfect for lunch, dinner, or casual gatherings.
They are easy to prepare, versatile, and customizable with your favorite toppings and sauces.
Experimenting with different cheeses, salsas, and vegetables keeps your meals exciting and flavorful.
Mexican beef wraps offer a delicious, convenient, and family-friendly meal option.
Classic Mexican Beef Fajita Wrap
These classic Mexican beef fajita wraps are colorful, flavorful, and satisfying.
They are perfect for a quick dinner or weekend meal.
Tender strips of beef are sautéed with bell peppers and onions, then wrapped in warm tortillas with fresh toppings.
Ingredients:
- 1 lb beef sirloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese
- ¼ cup chopped fresh cilantro
Instructions:
- Heat a skillet over medium-high heat and add 1 tbsp olive oil.
- Add beef strips and cook for 5–6 minutes until browned and tender.
- Add sliced bell peppers, onion, and garlic to the skillet.
- Sprinkle in chili powder, cumin, paprika, salt, and black pepper.
- Sauté for 4–5 minutes until vegetables are tender but still crisp.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef and vegetable mixture on each tortilla.
- Top with shredded lettuce, cheese, and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm.
Tender, flavorful, and colorful, these classic Mexican beef fajita wraps are perfect for a family dinner.
They combine protein, vegetables, and fresh toppings for a satisfying, quick, and easy meal.
Ideal for a festive and customizable weeknight wrap.
Spicy Chipotle Beef Wrap
These spicy chipotle beef wraps are smoky, bold, and flavorful.
They are perfect for a weekend dinner or casual gathering.
Ground beef is cooked with chipotle peppers and spices, then wrapped with fresh toppings and creamy sauce.
Ingredients:
- 1 lb ground beef
- 2 chipotle peppers in adobo, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded cheese
- ½ cup shredded lettuce
- 2 tbsp sour cream
- 2 tbsp chopped fresh cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef for 5–6 minutes until browned.
- Add diced onion and garlic, sauté for 2–3 minutes until softened.
- Stir in chopped chipotle peppers, cumin, smoked paprika, salt, and black pepper.
- Cook for another 2–3 minutes until fully combined and fragrant.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing spiced beef mixture on tortillas.
- Top with shredded cheese, lettuce, sour cream, and cilantro.
- Roll tortillas tightly and serve immediately while hot.
Smoky, bold, and spicy, these chipotle beef wraps are perfect for taco lovers.
They offer deep, rich flavors combined with creamy, fresh toppings for a satisfying wrap experience.
Ideal for weekend meals with a kick of heat.
Mexican Beef and Avocado Wrap
These Mexican beef and avocado wraps are creamy, fresh, and delicious.
They are perfect for a light lunch or casual dinner.
Beef is cooked with spices and paired with creamy avocado and crisp vegetables for a balanced wrap.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 ripe avocado, sliced
- 4 large flour tortillas
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- 2 tbsp chopped fresh cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef until browned, about 5–6 minutes.
- Add onion and garlic, sauté for 2–3 minutes until softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by spreading beef mixture on tortillas.
- Top with avocado slices, shredded lettuce, diced tomatoes, and cilantro.
- Roll tortillas tightly and serve immediately while fresh.
Creamy, fresh, and flavorful, these Mexican beef and avocado wraps are perfect for a quick, light meal.
They provide protein, healthy fats, and fresh vegetables for a balanced wrap.
Ideal for a nutritious and satisfying lunch or dinner.
Cheesy Beef and Bean Wrap
These cheesy beef and bean wraps are hearty, savory, and filling.
They are perfect for a family dinner or casual weekend meal.
Ground beef is combined with beans and melted cheese, wrapped in a warm tortilla for a comforting meal.
Ingredients:
- 1 lb ground beef
- 1 cup black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup shredded lettuce
- 2 tbsp chopped cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef until browned, about 5–6 minutes.
- Add diced onion and garlic, sauté for 2–3 minutes until softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- Add black beans and cook for 2–3 minutes until heated through.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef and bean mixture on tortillas.
- Top with shredded cheese, lettuce, and cilantro.
- Roll tortillas tightly and serve immediately while warm.
Hearty, cheesy, and satisfying, these beef and bean wraps are perfect for a filling meal.
They combine protein, fiber, and fresh toppings for a balanced and comforting wrap.
Ideal for family dinners or casual gatherings.
Beef and Roasted Veggie Wrap
These beef and roasted veggie wraps are colorful, nutritious, and flavorful.
They are perfect for a weekend lunch or light dinner.
Tender beef is paired with roasted bell peppers, zucchini, and onions, then wrapped in soft tortillas.
Ingredients:
- 1 lb beef sirloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup chopped fresh cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- Toss sliced bell peppers, zucchini, and onion with olive oil, cumin, smoked paprika, salt, and pepper.
- Roast vegetables for 20–25 minutes until tender and slightly caramelized.
- Meanwhile, heat a skillet over medium-high heat and cook beef strips for 5–6 minutes until browned.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by layering beef and roasted vegetables on tortillas.
- Top with shredded lettuce and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm.
Colorful, nutritious, and flavorful, these beef and roasted veggie wraps are perfect for a light, satisfying meal.
They combine tender beef with roasted vegetables for a balanced and delicious wrap.
Ideal for a healthy weekend lunch or dinner
Mexican Beef and Corn Wrap
These Mexican beef and corn wraps are sweet, savory, and full of flavor.
They are perfect for a weekend lunch or casual dinner.
Ground beef is cooked with fresh corn, spices, and onions, then wrapped in warm tortillas for a delicious meal.
Ingredients:
- 1 lb ground beef
- 1 cup fresh or frozen corn
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup chopped fresh cilantro
- ½ cup shredded cheese
Instructions:
- Heat a skillet over medium heat and cook ground beef for 5–6 minutes until browned.
- Add diced onion and garlic and sauté for 2–3 minutes until softened.
- Stir in corn, chili powder, cumin, salt, and black pepper, and cook for 3–4 minutes until heated through.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes until soft.
- Assemble wraps by placing the beef and corn mixture on each tortilla.
- Top with shredded lettuce, cheese, and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm and flavorful.
Sweet, savory, and satisfying, these Mexican beef and corn wraps are perfect for a family meal.
They combine protein, vegetables, and fresh toppings for a delicious, balanced wrap.
Ideal for a quick, colorful, and flavorful lunch or dinner.
Beef and Black Bean Mexican Wrap
These beef and black bean wraps are hearty, protein-packed, and flavorful.
They are perfect for a family dinner or casual weekend meal.
Ground beef is combined with black beans, onions, and spices, then wrapped in soft tortillas with fresh toppings.
Ingredients:
- 1 lb ground beef
- 1 cup black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded cheese
- ½ cup shredded lettuce
- 2 tbsp chopped cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef until browned, about 5–6 minutes.
- Add diced onion and garlic and sauté for 2–3 minutes until softened.
- Stir in black beans, cumin, chili powder, salt, and black pepper, and cook for 3–4 minutes until heated through.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing the beef and bean mixture on each tortilla.
- Top with shredded cheese, lettuce, and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm.
Hearty, protein-packed, and satisfying, these beef and black bean wraps are perfect for a filling meal.
They combine savory beef with beans for texture, flavor, and nutrition.
Ideal for a family-friendly, easy-to-make lunch or dinner.
Mexican Beef and Rice Wrap
These Mexican beef and rice wraps are hearty, flavorful, and filling.
They are perfect for a satisfying weekend lunch or casual dinner.
Ground beef is cooked with spices and combined with fluffy rice for a delicious wrap.
Ingredients:
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup chopped fresh cilantro
- ½ cup shredded cheese
Instructions:
- Heat a skillet over medium heat and cook ground beef until browned, about 5–6 minutes.
- Add diced onion and garlic and sauté for 2–3 minutes until softened.
- Stir in cooked rice, cumin, chili powder, salt, and black pepper, and cook for another 3–4 minutes until everything is heated through.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing the beef and rice mixture on each tortilla.
- Top with shredded lettuce, cheese, and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm.
Hearty, flavorful, and filling, these beef and rice wraps are perfect for a satisfying meal.
They combine savory beef, fluffy rice, and fresh toppings for a balanced and tasty wrap.
Ideal for family dinners or casual weekend meals.
Mexican Beef and Guacamole Wrap
These beef and guacamole wraps are creamy, savory, and fresh.
They are perfect for a weekend lunch or casual dinner.
Tender beef is paired with creamy guacamole, fresh vegetables, and warm tortillas for a delicious wrap.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 ripe avocado, mashed
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- 2 tbsp chopped fresh cilantro
Instructions:
- Heat a skillet over medium-high heat and cook beef slices for 5–6 minutes until browned.
- Add diced onion and garlic and sauté for 2–3 minutes until fragrant and softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- Mash the avocado with a pinch of salt to make guacamole.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by spreading guacamole on each tortilla, then adding the cooked beef and onion mixture.
- Top with shredded lettuce, diced tomatoes, and chopped cilantro.
- Roll tortillas tightly and serve immediately while fresh and warm.
Creamy, savory, and fresh, these beef and guacamole wraps are perfect for a light and satisfying meal.
They combine tender beef with rich avocado for balanced flavor and texture.
Ideal for lunch or a casual weekend dinner.
Beef and Roasted Pepper Wrap
These beef and roasted pepper wraps are smoky, tender, and flavorful.
They are perfect for a weekend dinner or casual gathering.
Sautéed beef is combined with roasted bell peppers and onions, wrapped in soft tortillas with fresh toppings.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ½ cup shredded lettuce
- ¼ cup chopped fresh cilantro
Instructions:
- Preheat oven to 400°F (200°C) and toss bell peppers and onion with olive oil, cumin, smoked paprika, salt, and black pepper.
- Roast vegetables for 20–25 minutes until tender and slightly caramelized.
- Heat a skillet over medium-high heat and sauté beef slices for 5–6 minutes until browned and tender.
- Add minced garlic and cook for another 1–2 minutes until fragrant.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by layering beef and roasted vegetables on each tortilla.
- Top with shredded lettuce and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm.
Smoky, tender, and flavorful, these beef and roasted pepper wraps are perfect for a satisfying meal.
They combine rich beef with caramelized vegetables for depth and texture.
Ideal for a flavorful weekend lunch or dinner
Cheesy Beef and Salsa Wrap
These cheesy beef and salsa wraps are rich, flavorful, and satisfying.
They are perfect for a weekend lunch or casual dinner.
Ground beef is cooked with spices and layered with melted cheese and tangy salsa for a delicious wrap.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 4 large flour tortillas
- ½ cup shredded lettuce
- 2 tbsp chopped cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef for 5–6 minutes until browned.
- Add diced onion and garlic and sauté for 2–3 minutes until softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef mixture on each tortilla.
- Top with shredded cheddar cheese and spoon salsa over the beef.
- Add shredded lettuce and chopped cilantro on top.
- Roll tortillas tightly and serve immediately while warm and cheesy.
Rich, flavorful, and satisfying, these cheesy beef and salsa wraps are perfect for a weekend meal.
They combine savory beef with melted cheese and tangy salsa for a delicious flavor balance.
Ideal for family dinners or casual gatherings.
Beef and Avocado Salsa Wrap
These beef and avocado salsa wraps are fresh, creamy, and tangy.
They are perfect for a light lunch or weekend dinner.
Beef is cooked with spices and paired with fresh avocado salsa for a bright, flavorful wrap.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 ripe avocado, diced
- ½ cup diced tomatoes
- 2 tbsp lime juice
- 4 large flour tortillas
- ½ cup shredded lettuce
- 2 tbsp chopped fresh cilantro
Instructions:
- Heat a skillet over medium-high heat and sauté beef slices for 5–6 minutes until browned.
- Add diced onion and garlic and cook for 2–3 minutes until softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- In a small bowl, combine diced avocado, tomatoes, and lime juice to make salsa.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef mixture on each tortilla.
- Top with avocado salsa, shredded lettuce, and chopped cilantro.
- Roll tortillas tightly and serve immediately while fresh and flavorful.
Fresh, creamy, and tangy, these beef and avocado salsa wraps are perfect for a healthy meal.
They combine tender beef with bright, zesty toppings for a balanced wrap.
Ideal for lunch or a casual weekend dinner.
Beef and Roasted Veggie Wrap with Cheese
These beef and roasted veggie wraps with cheese are hearty, smoky, and satisfying.
They are perfect for a weekend lunch or family dinner.
Tender beef is paired with roasted bell peppers and zucchini, then wrapped with melted cheese for a delicious meal.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup shredded lettuce
Instructions:
- Preheat oven to 400°F (200°C) and toss bell peppers, zucchini, and onion with olive oil, cumin, smoked paprika, salt, and pepper.
- Roast vegetables for 20–25 minutes until tender and lightly caramelized.
- Heat a skillet over medium-high heat and sauté beef slices for 5–6 minutes until browned.
- Add minced garlic and cook for another 1–2 minutes.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by layering beef, roasted vegetables, and shredded cheddar cheese on tortillas.
- Top with shredded lettuce.
- Roll tortillas tightly and serve immediately while warm and cheesy.
Hearty, smoky, and satisfying, these beef and roasted veggie wraps are perfect for a flavorful meal.
They combine tender beef, roasted vegetables, and melted cheese for a balanced wrap.
Ideal for family-friendly lunches or dinners.
Spicy Beef and Mango Wrap
These spicy beef and mango wraps are sweet, tangy, and flavorful.
They are perfect for a festive weekend lunch or dinner.
Beef is cooked with spices and paired with fresh mango for a bold, tropical twist on a Mexican wrap.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 ripe mango, diced
- 4 large flour tortillas
- ½ cup shredded lettuce
- 2 tbsp chopped cilantro
Instructions:
- Heat a skillet over medium-high heat and cook beef slices for 5–6 minutes until browned.
- Add diced onion and garlic and cook for 2–3 minutes until softened.
- Stir in chili powder, cumin, salt, and black pepper, cooking for another 2 minutes.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef mixture on tortillas.
- Top with diced mango, shredded lettuce, and chopped cilantro.
- Roll tortillas tightly and serve immediately while warm and flavorful.
Sweet, tangy, and bold, these spicy beef and mango wraps are perfect for a unique twist on Mexican flavors.
They combine tender beef with tropical sweetness for a balanced, flavorful wrap.
Ideal for festive weekend meals.
Mexican Beef and Creamy Jalapeño Wrap
These Mexican beef and creamy jalapeño wraps are spicy, creamy, and savory.
They are perfect for a weekend lunch or casual dinner.
Ground beef is cooked with spices and paired with a creamy jalapeño sauce for a bold, flavorful wrap.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 jalapeños, roasted and chopped
- ¼ cup sour cream
- 4 large flour tortillas
- ½ cup shredded lettuce
- 2 tbsp chopped cilantro
Instructions:
- Heat a skillet over medium heat and cook ground beef for 5–6 minutes until browned.
- Add diced onion and garlic and sauté for 2–3 minutes until softened.
- Stir in cumin, chili powder, salt, and black pepper, cooking for another 2 minutes.
- Roast jalapeños over a flame or in the oven, peel, and chop finely.
- Mix chopped jalapeños with sour cream to make a creamy sauce.
- Warm tortillas in a separate skillet or microwave for 1–2 minutes.
- Assemble wraps by placing beef mixture on tortillas.
- Drizzle creamy jalapeño sauce over the beef and top with shredded lettuce and cilantro.
- Roll tortillas tightly and serve immediately while warm.
Spicy, creamy, and savory, these beef and jalapeño wraps are perfect for a bold, flavorful meal.
They combine tender beef with creamy sauce for a rich and satisfying wrap.
Ideal for casual dinners or weekend gatherings.
