15 Flavorful Mexican Bell Pepper Recipes for Every Meal

Bell peppers are a colorful and versatile ingredient that add sweetness, crunch, and nutrition to any dish.

In Mexican cuisine, they are used in tacos, fajitas, stuffed peppers, salsas, and roasted dishes to create bold, flavorful meals.

These 15 Mexican bell pepper recipes showcase the vegetable’s versatility, combining vibrant flavors, spices, and fresh ingredients.

Each recipe is easy to follow and perfect for a family meal, lunch, or dinner.

From roasted bell peppers to stuffed delights and zesty salsas, these recipes will inspire your kitchen creativity.

15 Flavorful Mexican Bell Pepper Recipes for Every Meal

With these 15 Mexican bell pepper recipes, you can enjoy a variety of colorful and flavorful dishes.

From roasted and stuffed peppers to fresh salsas and fajitas, each recipe highlights the sweet, crisp flavor of bell peppers.

These recipes are nutritious, easy to prepare, and perfect for any occasion.

Bell peppers bring vibrant color, texture, and bold flavor to your Mexican-inspired meals.

Incorporating them into your cooking adds health benefits, variety, and excitement.

These recipes are sure to become favorites for family meals or casual gatherings.

Stuffed Mexican Bell Peppers

These stuffed Mexican bell peppers are colorful, hearty, and full of flavor.

They are perfect for a weekend lunch or family dinner.

Bell peppers are filled with seasoned beef, rice, beans, and melted cheese, creating a satisfying and nutritious meal.

Ingredients:

• 4 large bell peppers (red, yellow, or green)
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded Mexican cheese blend
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat oven to 375°F (190°C).
• Cut the tops off bell peppers and remove seeds and membranes.
• Heat a skillet over medium heat and cook ground beef for 5–6 minutes until browned.
• Add diced onion and garlic, cooking for 2–3 minutes until softened.
• Stir in cooked rice, black beans, cumin, chili powder, salt, and black pepper, cooking for 2 more minutes.
• Stuff the bell peppers with the beef and rice mixture.
• Top each pepper with shredded cheese.
• Place peppers in a baking dish and cover with foil.
• Bake for 25–30 minutes until peppers are tender and cheese is melted.
• Remove foil, garnish with chopped cilantro, and serve warm.

Hearty, flavorful, and colorful, these stuffed Mexican bell peppers are perfect for a family meal.

They combine tender peppers with savory beef, rice, and beans for a balanced and satisfying dish.

Ideal for weekend dinners or casual gatherings.

Mexican Bell Pepper Fajitas

These Mexican bell pepper fajitas are sizzling, colorful, and packed with flavor.

They are perfect for a quick weekend dinner or casual lunch.

Tender strips of beef or chicken are sautéed with bell peppers and onions, then served with warm tortillas.

Ingredients:

• 1 lb chicken breast or beef strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 8 small flour or corn tortillas
• ¼ cup chopped fresh cilantro

Instructions:

• Heat a large skillet over medium-high heat and add olive oil.
• Sauté chicken or beef strips for 5–6 minutes until lightly browned.
• Add sliced bell peppers, onions, and minced garlic, cooking for 5–7 minutes until vegetables are tender but crisp.
• Stir in chili powder, cumin, paprika, salt, and black pepper, mixing until fully combined.
• Warm tortillas in a separate skillet or microwave for 1–2 minutes.
• Serve fajita mixture on tortillas, topping with fresh cilantro.
• Optional: add sour cream or guacamole for extra flavor.

Sizzling, colorful, and flavorful, these Mexican bell pepper fajitas are perfect for a quick and satisfying meal.

They combine tender meat with crisp bell peppers and onions for a vibrant and balanced dish.

Ideal for lunch, dinner, or casual gatherings.

Roasted Bell Pepper Salsa

This roasted bell pepper salsa is smoky, tangy, and bursting with flavor.

It is perfect as a dip, taco topping, or side for Mexican dishes.

Charred bell peppers are blended with garlic, lime, and fresh herbs for a zesty salsa.

Ingredients:

• 3 bell peppers (any color)
• 2 cloves garlic
• 1 small jalapeño, chopped
• 2 tbsp lime juice
• ¼ cup chopped fresh cilantro
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

• Preheat oven to 425°F (220°C).
• Place bell peppers on a baking sheet and roast for 20–25 minutes until skins are charred.
• Allow peppers to cool slightly, then peel off the skins.
• In a blender or food processor, combine roasted peppers, garlic, jalapeño, lime juice, salt, and black pepper.
• Blend until smooth or slightly chunky, depending on preference.
• Stir in chopped fresh cilantro.
• Serve immediately or refrigerate for later use.

Smoky, tangy, and vibrant, this roasted bell pepper salsa is perfect for enhancing tacos, burritos, or grilled meats.

It combines charred peppers with fresh herbs and lime for a zesty and flavorful Mexican condiment.

Ideal for parties, snacks, or meals.

Bell Pepper and Black Bean Quesadilla

This bell pepper and black bean quesadilla is cheesy, colorful, and satisfying.

It is perfect for lunch, snack, or casual dinner.

Roasted bell peppers and black beans are layered with melted cheese in a tortilla for a Mexican-inspired treat.

Ingredients:

• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup black beans, drained and rinsed
• 1 cup shredded Mexican cheese blend
• 4 large flour tortillas
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers for 20 minutes until tender.
• Heat a skillet over medium heat and lightly brush with olive oil.
• Place one tortilla in the skillet and sprinkle half of the cheese evenly.
• Layer roasted bell peppers and black beans on top.
• Sprinkle remaining cheese over the vegetables.
• Cover with a second tortilla and cook 2–3 minutes until golden brown.
• Carefully flip and cook the other side until cheese is melted.
• Remove from skillet, cut into wedges, and garnish with chopped cilantro.

Cheesy, colorful, and satisfying, this bell pepper and black bean quesadilla is perfect for a quick meal.

It combines roasted bell peppers, beans, and melted cheese for a flavorful Mexican-inspired dish.

Ideal for lunch, snack, or dinner.

Mexican Bell Pepper Soup

This Mexican bell pepper soup is rich, comforting, and flavorful.

It is perfect for lunch, dinner, or a cozy weekend meal.

Roasted bell peppers are blended with tomatoes, spices, and fresh herbs for a smooth, vibrant soup.

Ingredients:

• 4 bell peppers (mixed colors), roasted and chopped
• 2 large tomatoes, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups vegetable or chicken broth
• 2 tbsp olive oil
• ¼ cup chopped fresh cilantro

Instructions:

• Preheat oven to 425°F (220°C) and roast bell peppers for 20–25 minutes until tender and lightly charred.
• Heat olive oil in a pot over medium heat and sauté onion and garlic for 3–4 minutes until softened.
• Add chopped tomatoes and cook for 5 minutes until slightly softened.
• Add roasted bell peppers, cumin, smoked paprika, salt, black pepper, and broth.
• Simmer for 15–20 minutes to allow flavors to combine.
• Blend the soup using an immersion blender or in batches in a regular blender until smooth.
• Stir in chopped cilantro before serving.

Rich, comforting, and flavorful, this Mexican bell pepper soup is perfect for a hearty meal.

It combines roasted bell peppers, tomatoes, and spices for a smooth, vibrant, and aromatic dish.

Ideal for lunch, dinner, or a cozy weekend treat

Mexican Bell Pepper and Corn Tacos

These Mexican bell pepper and corn tacos are vibrant, sweet, and smoky.

They are perfect for a casual lunch or weekend dinner.

Roasted bell peppers and charred corn are paired with black beans and fresh herbs for a colorful taco.

Ingredients:

• 3 bell peppers (red, yellow, green), sliced
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 4 small corn tortillas
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers with olive oil, salt, and black pepper for 20–25 minutes until tender.
• Heat a skillet over medium heat and sauté corn kernels until lightly charred, about 3–4 minutes.
• Warm corn tortillas in a skillet or microwave for 1–2 minutes until soft.
• Assemble tacos by layering roasted bell peppers, black beans, and charred corn on each tortilla.
• Sprinkle chopped cilantro over the top for freshness.
• Squeeze lime juice on each taco before serving.
• Serve immediately while warm and colorful.

Vibrant, smoky, and sweet, these Mexican bell pepper and corn tacos are perfect for a casual meal.

They combine roasted bell peppers, charred corn, and black beans for a flavorful, well-balanced taco.

Ideal for lunch, weekend dinners, or family gatherings.

Mexican Bell Pepper and Chicken Quesadilla

This bell pepper and chicken quesadilla is cheesy, savory, and satisfying.

It is perfect for lunch, dinner, or a weekend snack.

Grilled chicken is paired with roasted bell peppers and melted cheese in a tortilla for a Mexican-inspired treat.

Ingredients:

• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup cooked chicken breast, shredded
• 1 cup shredded Mexican cheese blend
• 4 large flour tortillas
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers for 20–25 minutes until tender.
• Heat a skillet over medium heat and lightly brush with olive oil.
• Place one tortilla in the skillet and sprinkle half of the cheese evenly.
• Layer roasted bell peppers and shredded chicken on top.
• Sprinkle remaining cheese over the filling.
• Cover with the second tortilla and cook 2–3 minutes until golden brown.
• Carefully flip the quesadilla and cook the other side for another 2–3 minutes until cheese is melted.
• Remove from skillet, cut into wedges, and garnish with chopped cilantro.

Cheesy, savory, and satisfying, this bell pepper and chicken quesadilla is perfect for a quick meal.

It combines roasted bell peppers, tender chicken, and melted cheese for a flavorful Mexican-inspired dish.

Ideal for lunch, dinner, or weekend snacking.

Mexican Bell Pepper Frittata

This Mexican bell pepper frittata is colorful, fluffy, and full of flavor.

It is perfect for breakfast, brunch, or a light dinner.

Bell peppers are sautéed with onions, then combined with eggs, cheese, and spices for a savory frittata.

Ingredients:

• 3 bell peppers (red, yellow, green), diced
• 1 small onion, diced
• 6 large eggs
• ½ cup shredded Mexican cheese blend
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp smoked paprika
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in an oven-safe skillet over medium heat.
• Sauté diced bell peppers and onion for 5–6 minutes until tender.
• In a bowl, whisk eggs with salt, black pepper, and smoked paprika.
• Pour the egg mixture over the sautéed vegetables in the skillet.
• Sprinkle shredded cheese evenly over the top.
• Cook on medium heat for 3–4 minutes until edges start to set.
• Transfer skillet to the oven and bake for 12–15 minutes until frittata is fully set and slightly golden.
• Garnish with chopped cilantro before serving.

Colorful, fluffy, and flavorful, this Mexican bell pepper frittata is perfect for breakfast or brunch.

It combines tender bell peppers with eggs and cheese for a savory, satisfying dish.

Ideal for a healthy and nutritious meal.

Mexican Bell Pepper and Shrimp Tacos

These bell pepper and shrimp tacos are vibrant, tangy, and full of flavor.

They are perfect for a quick weekend lunch or dinner.

Grilled shrimp are paired with sautéed bell peppers, onions, and a fresh lime garnish for a zesty taco.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 bell peppers (red, yellow, green), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 4 small corn tortillas
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Heat olive oil in a skillet over medium-high heat and sauté garlic, onion, and bell peppers for 4–5 minutes until tender.
• Season shrimp with chili powder, cumin, salt, and black pepper.
• In a separate skillet, cook shrimp for 2–3 minutes per side until pink and cooked through.
• Warm corn tortillas in a skillet or microwave for 1–2 minutes.
• Assemble tacos by layering bell peppers, onions, and shrimp on each tortilla.
• Sprinkle with chopped cilantro and squeeze fresh lime juice over each taco.
• Serve immediately while warm and flavorful.

Vibrant, tangy, and full of flavor, these bell pepper and shrimp tacos are perfect for a fresh and healthy meal.

They combine tender shrimp with colorful bell peppers and zesty lime for a delicious Mexican-inspired dish.

Ideal for lunch, dinner, or weekend gatherings.

Mexican Bell Pepper Rice Bowl

This Mexican bell pepper rice bowl is colorful, hearty, and nutritious.

It is perfect for a filling lunch, dinner, or meal prep.

Roasted bell peppers are paired with rice, beans, corn, and avocado for a balanced and satisfying dish.

Ingredients:

• 3 bell peppers (red, yellow, green), roasted and sliced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 ripe avocado, diced
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers with olive oil, salt, and black pepper for 20–25 minutes until tender.
• In a skillet, sauté corn for 3–4 minutes until lightly charred.
• In a bowl, layer cooked rice, black beans, roasted bell peppers, and corn.
• Add diced avocado on top and sprinkle with chopped cilantro.
• Squeeze fresh lime juice over the bowl for extra flavor.
• Serve immediately while warm and colorful.

Colorful, hearty, and nutritious, this Mexican bell pepper rice bowl is perfect for a balanced meal.

It combines roasted bell peppers with rice, beans, corn, and avocado for a flavorful, satisfying dish.

Ideal for lunch, dinner, or meal prep

Mexican Bell Pepper and Beef Stir-Fry

This Mexican bell pepper and beef stir-fry is colorful, tender, and packed with flavor.

It is perfect for a quick dinner or weekend meal.

Sautéed beef strips are combined with bell peppers, onions, and Mexican spices for a vibrant, savory dish.

Ingredients:

• 1 lb beef strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add beef strips and cook for 5–6 minutes until lightly browned.
• Remove beef from skillet and set aside.
• In the same skillet, add remaining olive oil and sauté sliced bell peppers, onion, and garlic for 5–6 minutes until tender but crisp.
• Return beef to the skillet and stir in cumin, chili powder, smoked paprika, salt, and black pepper.
• Cook for another 2–3 minutes until beef is fully cooked and coated in spices.
• Remove from heat, sprinkle chopped cilantro on top, and serve immediately.

Colorful, tender, and flavorful, this Mexican bell pepper and beef stir-fry is perfect for a quick, hearty meal.

It combines juicy beef with crisp, vibrant bell peppers for a savory, satisfying dish.

Ideal for dinner or family meals.

Mexican Bell Pepper and Cheese Enchiladas

These bell pepper and cheese enchiladas are cheesy, colorful, and comforting.

They are perfect for a weekend dinner or family gathering.

Roasted bell peppers are rolled in tortillas, smothered in enchilada sauce, and baked with melted cheese.

Ingredients:

• 3 bell peppers (red, yellow, green), roasted and sliced
• 4 large flour tortillas
• 1 cup shredded Mexican cheese blend
• 1 cup enchilada sauce
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat oven to 375°F (190°C).
• Roast sliced bell peppers for 20–25 minutes until tender.
• Warm tortillas slightly in a skillet or microwave.
• Place roasted bell peppers and some shredded cheese on each tortilla and roll tightly.
• Arrange rolled enchiladas in a baking dish.
• Pour enchilada sauce over the top and sprinkle remaining cheese evenly.
• Bake for 15–20 minutes until cheese is melted and bubbly.
• Garnish with chopped cilantro before serving.

Cheesy, colorful, and comforting, these bell pepper enchiladas are perfect for a hearty Mexican-inspired dinner.

They combine tender roasted bell peppers with melted cheese and flavorful sauce for a balanced, satisfying meal.

Ideal for family meals or weekend gatherings.

Mexican Bell Pepper and Quinoa Bowl

This bell pepper and quinoa bowl is vibrant, healthy, and full of flavor.

It is perfect for a nutritious lunch, dinner, or meal prep.

Roasted bell peppers are combined with quinoa, black beans, corn, and avocado for a balanced, protein-rich dish.

Ingredients:

• 3 bell peppers (red, yellow, green), roasted and sliced
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 ripe avocado, diced
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers with olive oil, salt, and black pepper for 20–25 minutes until tender.
• Sauté corn in a skillet over medium heat for 3–4 minutes until lightly charred.
• In a bowl, layer cooked quinoa, black beans, roasted bell peppers, and corn.
• Add diced avocado on top and sprinkle with chopped cilantro.
• Squeeze fresh lime juice over the bowl for added flavor.
• Serve immediately while warm and colorful.

Vibrant, healthy, and protein-rich, this bell pepper and quinoa bowl is perfect for a nutritious meal.

It combines roasted bell peppers with quinoa, beans, corn, and avocado for a satisfying and flavorful dish.

Ideal for lunch, dinner, or meal prep.

Mexican Bell Pepper and Tofu Stir-Fry

This bell pepper and tofu stir-fry is colorful, light, and packed with flavor.

It is perfect for a vegetarian lunch or dinner.

Crispy tofu is sautéed with bell peppers, onions, and Mexican spices for a savory, satisfying dish.

Ingredients:

• 1 block firm tofu, cubed
• 3 bell peppers (red, yellow, green), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Press tofu to remove excess water and cube it evenly.
• Heat 1 tbsp olive oil in a skillet over medium-high heat and sauté tofu until golden brown on all sides, about 5–6 minutes.
• Remove tofu from skillet and set aside.
• Add remaining olive oil and sauté bell peppers, onion, and garlic for 5–6 minutes until tender but crisp.
• Return tofu to the skillet and stir in cumin, chili powder, salt, and black pepper.
• Cook for another 2–3 minutes until fully coated and heated through.
• Garnish with chopped cilantro and serve immediately.

Colorful, light, and flavorful, this bell pepper and tofu stir-fry is perfect for a healthy vegetarian meal.

It combines crispy tofu with tender, vibrant bell peppers for a balanced and satisfying dish.

Ideal for lunch, dinner, or meal prep.

Mexican Bell Pepper Nachos

These bell pepper nachos are crunchy, cheesy, and full of Mexican flavor.

They are perfect for a snack, appetizer, or casual dinner.

Sliced bell peppers are roasted and layered over tortilla chips with beans, cheese, and fresh toppings.

Ingredients:

• 3 bell peppers (red, yellow, green), roasted and sliced
• 1 cup tortilla chips
• 1 cup black beans, drained and rinsed
• 1 cup shredded Mexican cheese blend
• 2 tbsp chopped fresh cilantro
• 1 small jalapeño, sliced
• 2 tbsp sour cream (optional)

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers for 20 minutes until tender.
• Preheat oven to 375°F (190°C) for nachos.
• Spread tortilla chips on a baking sheet or oven-safe dish.
• Layer black beans and roasted bell peppers over the chips.
• Sprinkle shredded cheese evenly on top.
• Bake for 10–12 minutes until cheese is melted and bubbly.
• Remove from oven, garnish with cilantro, sliced jalapeño, and sour cream if desired.
• Serve immediately while warm and crunchy.

Crunchy, cheesy, and full of flavor, these bell pepper nachos are perfect for a snack or casual meal.

They combine roasted bell peppers, beans, cheese, and fresh toppings for a vibrant and satisfying dish.

Ideal for parties, game nights, or weekend dinners.