15 Easy Mexican Bento Box Recipes to Try

Mexican bento boxes are a fun and convenient way to enjoy a variety of flavors in one meal.

They combine vibrant, healthy ingredients like beans, rice, vegetables, and proteins in compact, visually appealing portions.

These 15 Mexican bento box recipes showcase a balance of taste, nutrition, and creativity.

From tacos and enchiladas to roasted vegetables and zesty salsas, each box is carefully crafted for flavor and presentation.

Perfect for meal prep, lunch, or on-the-go dining, these recipes are ideal for families and individuals seeking variety and Mexican-inspired flair.

15 Easy Mexican Bento Box Recipes to Try

With these 15 Mexican bento box recipes, meal times become exciting, colorful, and nutritious.

Each box offers a balanced combination of protein, vegetables, grains, and bold Mexican flavors.

They are perfect for meal prep, lunch at work, or a fun family dinner.

These recipes make it easy to enjoy the richness of Mexican cuisine in a convenient and visually appealing way.

Whether you prefer spicy, mild, or savory flavors, these bento boxes cater to all tastes.

They are practical, delicious, and perfect for everyday meals.

Chicken Fajita Mexican Bento Box

This chicken fajita Mexican bento box is colorful, flavorful, and satisfying.

It is perfect for a balanced lunch or meal prep for the week.

Sautéed chicken, bell peppers, and onions are paired with rice and black beans for a complete Mexican-inspired meal.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 lime, cut into wedges
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat and sauté garlic for 1 minute.
• Add chicken strips and cook for 5–6 minutes until lightly browned.
• Add sliced bell peppers and onions, cooking for another 5 minutes until vegetables are tender but crisp.
• Stir in chili powder, cumin, smoked paprika, salt, and black pepper, mixing well.
• In a bento box, layer cooked rice and black beans on one side.
• Place sautéed chicken and vegetables in another compartment.
• Garnish with chopped cilantro and a lime wedge.
• Serve immediately or store in the refrigerator for meal prep.

Colorful, flavorful, and balanced, this chicken fajita bento box is perfect for a satisfying lunch.

It combines tender chicken with crisp vegetables, rice, and beans for a nutritious and delicious meal.

Ideal for meal prep or on-the-go lunches.

Mexican Quinoa and Black Bean Bento Box

This Mexican quinoa and black bean bento box is healthy, protein-rich, and vibrant.

It is perfect for a vegetarian-friendly lunch or meal prep.

Quinoa, black beans, roasted bell peppers, and corn are layered for a flavorful and satisfying dish.

Ingredients:

• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 2 bell peppers (red and yellow), roasted and sliced
• ½ cup corn kernels
• 1 tsp olive oil
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Preheat oven to 400°F (200°C) and roast sliced bell peppers with olive oil, salt, and black pepper for 20 minutes.
• In a skillet, lightly sauté corn kernels for 3–4 minutes until slightly charred.
• In a bento box, layer cooked quinoa in one compartment.
• Add black beans and roasted bell peppers in another compartment.
• Place sautéed corn in a separate section for color and texture.
• Garnish with chopped cilantro and a lime wedge.
• Serve immediately or refrigerate for meal prep.

Healthy, protein-rich, and vibrant, this Mexican quinoa and black bean bento box is perfect for lunch.

It combines nutrient-packed ingredients with roasted vegetables for a colorful and satisfying vegetarian meal.

Ideal for meal prep or a nutritious on-the-go option.

Shrimp and Bell Pepper Mexican Bento Box

This shrimp and bell pepper Mexican bento box is colorful, zesty, and savory.

It is perfect for a light and flavorful lunch or dinner.

Grilled shrimp are paired with sautéed bell peppers, rice, and black beans for a balanced meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 bell peppers (red and yellow), sliced
• 1 small onion, sliced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Heat olive oil in a skillet over medium-high heat and sauté onion and bell peppers for 4–5 minutes until tender.
• Season shrimp with chili powder, cumin, salt, and black pepper.
• In a separate skillet, cook shrimp for 2–3 minutes per side until pink and cooked through.
• In a bento box, layer cooked rice in one compartment.
• Add black beans in another section.
• Place sautéed bell peppers and cooked shrimp in the remaining compartment.
• Garnish with chopped cilantro and lime wedges.
• Serve immediately or store in the refrigerator for later.

Colorful, zesty, and balanced, this shrimp and bell pepper bento box is perfect for a light and flavorful meal.

It combines tender shrimp with sautéed vegetables, rice, and beans for a nutritious and satisfying dish.

Ideal for lunch, dinner, or meal prep.

Mexican Beef Taco Bento Box

This Mexican beef taco bento box is savory, hearty, and satisfying.

It is perfect for a protein-packed lunch or weekend dinner.

Seasoned ground beef is paired with rice, beans, and fresh toppings for a convenient and flavorful meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 bell pepper (red), diced
• 2 tbsp chopped fresh cilantro
• 4 small corn tortillas, optional

Instructions:

• Heat a skillet over medium heat and sauté diced onion and garlic for 2–3 minutes.
• Add ground beef and cook for 5–6 minutes until browned.
• Stir in chili powder, cumin, smoked paprika, salt, and black pepper, cooking for another 2 minutes.
• In a bento box, layer cooked rice in one compartment.
• Add black beans in another section.
• Place cooked beef mixture and diced bell pepper in the remaining compartment.
• Garnish with chopped cilantro and serve with tortillas if desired.

Savory, hearty, and flavorful, this Mexican beef taco bento box is perfect for a filling lunch.

It combines seasoned beef with rice, beans, and fresh bell peppers for a balanced and convenient meal.

Ideal for meal prep or lunch on the go.

Veggie Mexican Bento Box with Guacamole

This veggie Mexican bento box with guacamole is fresh, colorful, and nutritious.

It is perfect for a light lunch or a vegetarian meal prep option.

Roasted bell peppers, corn, beans, and fresh vegetables are paired with creamy guacamole for a satisfying dish.

Ingredients:

• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup corn kernels, roasted or sautéed
• 1 cup black beans, drained and rinsed
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, mashed
• 1 tsp lime juice
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Roast bell peppers in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• Roast or sauté corn kernels for 3–4 minutes until slightly charred.
• In a small bowl, mash avocado with lime juice, salt, and black pepper to make guacamole.
• In a bento box, place roasted bell peppers and corn in separate compartments.
• Add black beans, diced cucumber, and cherry tomatoes in remaining sections.
• Place a portion of guacamole in a small container or compartment.
• Garnish with chopped cilantro before serving.

Fresh, colorful, and nutritious, this veggie Mexican bento box with guacamole is perfect for a light meal.

It combines roasted vegetables, beans, and creamy guacamole for a satisfying and balanced vegetarian option.

Ideal for lunch, meal prep, or a healthy snack

Mexican Grilled Chicken and Veggie Bento Box

This Mexican grilled chicken and veggie bento box is healthy, colorful, and flavorful.

It is perfect for a protein-packed lunch or weekend meal prep.

Grilled chicken is paired with roasted vegetables, rice, and black beans for a balanced Mexican-inspired meal.

Ingredients:

• 1 lb chicken breast, grilled and sliced
• 2 bell peppers (red and yellow), roasted and sliced
• 1 small zucchini, sliced and roasted
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tbsp olive oil
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat grill or skillet over medium-high heat and season chicken with cumin, smoked paprika, salt, and black pepper.
• Grill chicken for 5–6 minutes per side until fully cooked and golden brown.
• Roast bell peppers and zucchini in a preheated oven at 400°F (200°C) for 20 minutes with olive oil and a pinch of salt.
• In a bento box, place cooked rice in one compartment.
• Add black beans in another section.
• Arrange grilled chicken and roasted vegetables in remaining compartments.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Healthy, colorful, and flavorful, this grilled chicken and veggie bento box is perfect for a balanced lunch.

It combines lean protein, roasted vegetables, rice, and beans for a satisfying Mexican-inspired meal.

Ideal for meal prep or on-the-go lunches.

Mexican Beef and Rice Bento Box

This Mexican beef and rice bento box is hearty, savory, and filling.

It is perfect for a protein-packed lunch or family meal.

Seasoned ground beef is combined with rice, roasted bell peppers, and black beans for a satisfying dish.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 2 bell peppers (red and yellow), roasted and sliced
• 1 small onion, diced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium heat and sauté diced onion for 2–3 minutes.
• Add ground beef and cook for 5–6 minutes until browned.
• Stir in chili powder, cumin, salt, and black pepper, cooking for another 2 minutes.
• Roast sliced bell peppers in a preheated oven at 400°F (200°C) for 20 minutes.
• In a bento box, place cooked rice in one compartment.
• Add black beans in another section.
• Place cooked beef and roasted bell peppers in remaining compartments.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Hearty, savory, and satisfying, this Mexican beef and rice bento box is perfect for lunch.

It combines seasoned beef with rice, black beans, and roasted bell peppers for a balanced and flavorful meal.

Ideal for meal prep or on-the-go lunches.

Mexican Veggie and Tofu Bento Box

This Mexican veggie and tofu bento box is colorful, healthy, and protein-rich.

It is perfect for a vegetarian-friendly lunch or dinner.

Crispy tofu is combined with roasted vegetables, rice, and black beans for a balanced and satisfying meal.

Ingredients:

• 1 block firm tofu, cubed and pan-fried
• 2 bell peppers (red and yellow), roasted and sliced
• 1 small zucchini, roasted and sliced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Press tofu to remove excess water and cube evenly.
• Heat olive oil in a skillet over medium heat and sauté tofu cubes until golden brown on all sides, about 5–6 minutes.
• Roast bell peppers and zucchini in a preheated oven at 400°F (200°C) for 20 minutes.
• In a bento box, place cooked rice in one compartment.
• Add black beans in another section.
• Place roasted vegetables and crispy tofu in remaining compartments.
• Sprinkle with chopped cilantro and serve immediately or refrigerate for meal prep.

Colorful, healthy, and protein-rich, this veggie and tofu bento box is perfect for a satisfying vegetarian meal.

It combines crispy tofu, roasted vegetables, rice, and beans for a balanced Mexican-inspired dish.

Ideal for lunch, dinner, or meal prep.

Mexican Shrimp and Avocado Bento Box

This Mexican shrimp and avocado bento box is vibrant, fresh, and flavorful.

It is perfect for a light and protein-packed lunch or dinner.

Grilled shrimp is paired with roasted bell peppers, rice, black beans, and creamy avocado for a balanced meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 bell peppers (red and yellow), roasted and sliced
• 1 small onion, roasted or sautéed
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 ripe avocado, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat and season shrimp with chili powder, cumin, salt, and black pepper.
• Cook shrimp for 2–3 minutes per side until pink and cooked through.
• Roast bell peppers and onion in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• In a bento box, layer cooked rice in one compartment.
• Add black beans in another section.
• Place shrimp, roasted bell peppers, and onion in remaining compartments.
• Top with sliced avocado and garnish with chopped cilantro.

Vibrant, fresh, and protein-packed, this shrimp and avocado bento box is perfect for a light Mexican-inspired meal.

It combines succulent shrimp with roasted vegetables, rice, beans, and creamy avocado for a balanced and satisfying dish.

Ideal for lunch, dinner, or meal prep.

Mexican Chicken and Corn Salsa Bento Box

This Mexican chicken and corn salsa bento box is colorful, zesty, and satisfying.

It is perfect for a flavorful lunch or weekend meal prep.

Grilled chicken is paired with corn salsa, roasted bell peppers, and black beans for a balanced Mexican dish.

Ingredients:

• 1 lb chicken breast, grilled and sliced
• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup corn kernels, roasted or sautéed
• 1 cup black beans, drained and rinsed
• 1 small onion, diced and sautéed
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Season chicken with chili powder, cumin, salt, and black pepper.
• Grill chicken for 5–6 minutes per side until fully cooked and golden brown.
• Roast bell peppers and sauté corn and onion in a skillet for 5–6 minutes until tender.
• In a bento box, layer black beans in one compartment.
• Add roasted bell peppers and corn salsa in another section.
• Place grilled chicken slices in remaining compartments.
• Garnish with chopped cilantro and a lime wedge before serving.

Colorful, zesty, and satisfying, this chicken and corn salsa bento box is perfect for a balanced lunch.

It combines grilled chicken with roasted vegetables, corn salsa, and black beans for a nutritious and flavorful meal.

Ideal for lunch, dinner, or meal prep

Mexican Beef Fajita Bento Box

This Mexican beef fajita bento box is savory, colorful, and protein-packed.

It is perfect for a balanced lunch or weekend meal prep.

Sautéed beef strips, bell peppers, and onions are paired with rice and black beans for a flavorful Mexican-inspired dish.

Ingredients:

• 1 lb beef strips
• 2 bell peppers (red and yellow), sliced
• 1 small onion, sliced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat and sauté beef strips for 5–6 minutes until browned.
• Add sliced bell peppers and onion, cooking for another 5 minutes until tender but slightly crisp.
• Stir in chili powder, cumin, salt, and black pepper, mixing evenly.
• In a bento box, place cooked rice in one compartment.
• Add black beans in another section.
• Place beef and vegetable mixture in the remaining compartment.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Savory, colorful, and protein-packed, this beef fajita bento box is perfect for a satisfying lunch.

It combines tender beef with crisp vegetables, rice, and beans for a nutritious and delicious Mexican-inspired meal.

Ideal for meal prep or on-the-go lunches.

Mexican Chicken and Black Bean Bento Box

This Mexican chicken and black bean bento box is hearty, colorful, and balanced.

It is perfect for a protein-rich lunch or dinner.

Grilled chicken is paired with black beans, roasted bell peppers, and rice for a satisfying Mexican-inspired meal.

Ingredients:

• 1 lb chicken breast, grilled and sliced
• 1 cup black beans, drained and rinsed
• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup cooked rice
• 1 small onion, diced and sautéed
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro

Instructions:

• Preheat grill or skillet over medium-high heat and season chicken with chili powder, cumin, salt, and black pepper.
• Grill chicken for 5–6 minutes per side until fully cooked and golden brown.
• Roast sliced bell peppers in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• Sauté diced onion in olive oil for 3–4 minutes until soft.
• In a bento box, place cooked rice in one compartment.
• Add black beans in another section.
• Place grilled chicken, roasted bell peppers, and sautéed onions in the remaining compartment.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Hearty, colorful, and balanced, this chicken and black bean bento box is perfect for lunch.

It combines lean protein with vegetables, beans, and rice for a nutritious and satisfying Mexican-inspired meal.

Ideal for meal prep or on-the-go lunches.

Mexican Tofu and Veggie Bento Box

This Mexican tofu and veggie bento box is protein-rich, colorful, and fresh.

It is perfect for a vegetarian lunch or dinner option.

Crispy tofu is paired with roasted bell peppers, corn, rice, and black beans for a flavorful meal.

Ingredients:

• 1 block firm tofu, cubed and pan-fried
• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup corn kernels, roasted or sautéed
• 1 cup black beans, drained and rinsed
• 1 cup cooked rice
• 1 tbsp olive oil
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Press tofu to remove excess water and cube evenly.
• Heat olive oil in a skillet over medium heat and sauté tofu until golden brown, about 5–6 minutes.
• Roast bell peppers in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• Roast or sauté corn kernels in a skillet for 3–4 minutes.
• In a bento box, layer cooked rice in one compartment.
• Add black beans in another section.
• Place roasted bell peppers, corn, and crispy tofu in the remaining compartments.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Protein-rich, colorful, and flavorful, this tofu and veggie bento box is perfect for a balanced vegetarian meal.

It combines crispy tofu with roasted vegetables, rice, and beans for a satisfying Mexican-inspired lunch or dinner.

Ideal for meal prep or on-the-go lunches.

Mexican Shrimp and Veggie Rice Bento Box

This Mexican shrimp and veggie rice bento box is vibrant, fresh, and savory.

It is perfect for a light lunch or weekend dinner.

Grilled shrimp is paired with roasted bell peppers, black beans, and rice for a flavorful and balanced meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 bell peppers (red and yellow), roasted and sliced
• 1 small onion, sautéed
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a skillet over medium-high heat and season shrimp with chili powder, cumin, salt, and black pepper.
• Cook shrimp for 2–3 minutes per side until pink and fully cooked.
• Roast bell peppers in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• Sauté diced onion in olive oil for 3–4 minutes until soft.
• In a bento box, layer cooked rice in one compartment.
• Add black beans in another section.
• Place shrimp, roasted bell peppers, and sautéed onions in the remaining compartments.
• Garnish with chopped cilantro and serve immediately or refrigerate for meal prep.

Vibrant, fresh, and savory, this shrimp and veggie rice bento box is perfect for a light lunch or dinner.

It combines succulent shrimp with roasted vegetables, rice, and beans for a satisfying Mexican-inspired meal.

Ideal for meal prep or on-the-go lunches.

Mexican Chicken, Corn, and Salsa Bento Box

This Mexican chicken, corn, and salsa bento box is zesty, colorful, and satisfying.

It is perfect for a protein-packed lunch or weekend meal prep.

Grilled chicken is paired with roasted corn, bell peppers, and black beans for a flavorful Mexican-inspired dish.

Ingredients:

• 1 lb chicken breast, grilled and sliced
• 1 cup corn kernels, roasted or sautéed
• 2 bell peppers (red and yellow), roasted and sliced
• 1 cup black beans, drained and rinsed
• 1 small onion, sautéed
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

• Season chicken with chili powder, cumin, salt, and black pepper and grill for 5–6 minutes per side until cooked through.
• Roast bell peppers in a preheated oven at 400°F (200°C) for 20 minutes until tender.
• Roast or sauté corn kernels for 3–4 minutes until lightly charred.
• Sauté diced onion in olive oil for 3–4 minutes until soft.
• In a bento box, layer black beans in one compartment.
• Add roasted bell peppers and corn in another section.
• Place grilled chicken and sautéed onions in remaining compartments.
• Garnish with chopped cilantro and a lime wedge before serving.

Zesty, colorful, and satisfying, this chicken, corn, and salsa bento box is perfect for a balanced lunch.

It combines grilled chicken with roasted vegetables, corn, and beans for a nutritious and flavorful Mexican-inspired meal.

Ideal for meal prep or on-the-go lunches.