Mexican bowls are a versatile and flavorful way to enjoy a balanced meal.
They combine proteins, grains, vegetables, and sauces for a satisfying dish.
These 15 Mexican bowl recipes are designed to be easy, delicious, and perfect for any occasion.
From chicken and beef bowls to vegetarian and seafood options, there’s a recipe for every taste.
Using fresh ingredients, authentic seasonings, and vibrant flavors, these bowls bring the taste of Mexico to your table.
Enjoy wholesome, colorful, and satisfying meals with these easy-to-make Mexican bowls.
15 Delicious Mexican Bowl Recipes for Any Occasion
Mexican bowl recipes prove that flavorful, balanced meals can be simple and versatile.
These 15 recipes offer a variety of proteins, grains, vegetables, and sauces for every preference.
From quick weeknight dinners to meal prep options, there’s a recipe for every occasion.
Experiment with herbs, spices, and salsas to create bold, authentic flavors.
Mexican bowls are perfect for wholesome, satisfying meals that are easy to prepare.
With these recipes, you can enjoy delicious, vibrant, and convenient Mexican-inspired bowls anytime.
Mexican Chicken Burrito Bowl
This Mexican Chicken Burrito Bowl is hearty, flavorful, and low-carb.
Grilled chicken is layered over cauliflower rice with black beans, corn, avocado, and salsa for a protein-packed Mexican meal that’s perfect for lunch or dinner.
Ingredients:
- 2 cups cauliflower rice
- 2 boneless chicken breasts, grilled and sliced
- 1/2 cup black beans (optional for very low carb, skip or use edamame)
- 1/2 cup corn kernels
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté cauliflower rice 3–4 minutes with cumin, salt, and pepper.
- Grill chicken breasts until fully cooked, about 6–7 minutes per side, and slice thinly.
- In a bowl, layer cauliflower rice, black beans, corn, and sliced chicken.
- Top with avocado slices and salsa.
- Garnish with chopped fresh cilantro and serve immediately.
This Mexican Chicken Burrito Bowl is hearty, flavorful, and satisfying.
It provides a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of grilled chicken, fresh vegetables, and spices delivers authentic Mexican flavors.
A colorful, nutritious, and easy-to-make dish ideal for family meals.
Mexican Beef Taco Bowl
This Mexican Beef Taco Bowl is bold, savory, and satisfying.
Ground beef is seasoned with Mexican spices and served over cauliflower rice with diced tomatoes, cheese, and avocado for a low-carb, protein-packed meal.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb ground beef
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (optional)
- 1/2 avocado, diced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet and cook ground beef 5–6 minutes until browned.
- Add chili powder, cumin, salt, and pepper, stirring to coat the beef evenly.
- Sauté cauliflower rice separately with a drizzle of olive oil, 3–4 minutes.
- In a bowl, layer cauliflower rice, seasoned beef, diced tomatoes, and avocado.
- Sprinkle with shredded cheese and garnish with fresh cilantro.
This Mexican Beef Taco Bowl is bold, savory, and satisfying.
It provides a low-carb, protein-rich option perfect for lunch or dinner.
The combination of seasoned beef, fresh vegetables, and cheese delivers classic Mexican flavors.
A filling, nutritious, and easy-to-make dish ideal for busy weeknights.
Mexican Shrimp Bowl
This Mexican Shrimp Bowl is zesty, fresh, and flavorful.
Juicy shrimp are sautéed with lime, garlic, and chili, then served over cauliflower rice with black beans, corn, and avocado for a protein-packed Mexican meal.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb shrimp, peeled and deveined
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1/2 avocado, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic 1–2 minutes.
- Add shrimp, chili powder, salt, and pepper, cooking 2–3 minutes per side until opaque.
- Squeeze lime juice over shrimp and stir to coat evenly.
- Sauté cauliflower rice 3–4 minutes separately until tender.
- In a bowl, layer cauliflower rice, shrimp, black beans, corn, and avocado.
- Garnish with fresh cilantro and serve immediately.
This Mexican Shrimp Bowl is zesty, fresh, and flavorful.
It provides a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of lime, garlic, and shrimp delivers authentic Mexican flavors.
A light, vibrant, and nutritious dish ideal for family or guests.
Mexican Veggie Bowl
This Mexican Veggie Bowl is colorful, nutritious, and satisfying.
Roasted vegetables like bell peppers, zucchini, and onions are served over cauliflower rice with black beans, avocado, and salsa for a low-carb, vegetarian Mexican meal.
Ingredients:
- 2 cups cauliflower rice
- 1/2 cup black beans
- 1/2 cup diced bell peppers
- 1/2 cup diced zucchini
- 1/4 cup diced onions
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Toss bell peppers, zucchini, and onions with olive oil, cumin, salt, and pepper.
- Roast vegetables 20–25 minutes until tender and slightly charred.
- Sauté cauliflower rice 3–4 minutes in a separate skillet.
- In a bowl, layer cauliflower rice, roasted vegetables, black beans, and avocado.
- Top with salsa and garnish with fresh cilantro.
This Mexican Veggie Bowl is colorful, nutritious, and satisfying.
It provides a low-carb, protein-rich option perfect for lunch or dinner.
The combination of roasted vegetables, black beans, and salsa delivers vibrant Mexican flavors.
A wholesome, easy, and family-friendly dish ideal for vegetarian meals.
Mexican Steak Bowl
This Mexican Steak Bowl is rich, savory, and bold.
Grilled steak is sliced and served over cauliflower rice with sautéed peppers, onions, avocado, and salsa for a low-carb, protein-packed Mexican meal.
Ingredients:
- 2 cups cauliflower rice
- 8 oz steak (sirloin or flank)
- 1/2 cup sautéed bell peppers
- 1/4 cup sautéed onions
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat grill or skillet to medium-high heat.
- Season steak with chili powder, salt, and pepper, then grill 4–5 minutes per side for medium doneness.
- Let steak rest 5 minutes before slicing thinly.
- Sauté bell peppers and onions in olive oil 3–4 minutes until tender.
- Sauté cauliflower rice 3–4 minutes separately.
- In a bowl, layer cauliflower rice, sliced steak, sautéed peppers and onions, and avocado.
- Top with salsa and garnish with fresh cilantro.
This Mexican Steak Bowl is rich, savory, and bold.
It provides a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of juicy steak, vegetables, and salsa delivers authentic Mexican flavors.
A hearty, flavorful, and satisfying dish ideal for family meals.
Chicken Fajita Bowl
This Chicken Fajita Bowl is smoky, colorful, and protein-packed.
Sautéed chicken, bell peppers, and onions are served over cauliflower rice with avocado and salsa for a low-carb, flavorful Mexican meal.
Ingredients:
- 2 cups cauliflower rice
- 2 boneless chicken breasts, sliced
- 1/2 cup sliced bell peppers (mix of red, yellow, green)
- 1/4 cup sliced onions
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté sliced onions and bell peppers 4–5 minutes until tender.
- Season chicken with smoked paprika, cumin, salt, and pepper, then add to the skillet.
- Cook chicken 6–7 minutes, stirring occasionally, until fully cooked.
- Sauté cauliflower rice in a separate skillet 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, chicken fajita mixture, avocado, and salsa.
- Garnish with fresh cilantro and serve immediately.
This Chicken Fajita Bowl is smoky, colorful, and protein-packed.
It provides a low-carb, satisfying meal perfect for lunch or dinner.
The combination of sautéed chicken, peppers, and spices delivers authentic Mexican flavors.
A vibrant, nutritious, and easy dish ideal for weeknight meals.
Spicy Pork Bowl
This Spicy Pork Bowl is bold, savory, and low-carb.
Tender pork is cooked with chili, garlic, and lime, then served over cauliflower rice with avocado, black beans, and salsa for a Mexican-inspired bowl.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb pork tenderloin, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- Juice of 1 lime
- 1/2 cup black beans
- 1/2 avocado, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic 1–2 minutes until fragrant.
- Add diced pork, chili powder, salt, and pepper, cooking 6–8 minutes until pork is fully cooked.
- Squeeze lime juice over pork and stir to coat evenly.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, spicy pork, black beans, and avocado.
- Garnish with fresh cilantro and serve hot.
This Spicy Pork Bowl is bold, savory, and satisfying.
It provides a low-carb, protein-rich option perfect for lunch or dinner.
The combination of tender pork, lime, and chili delivers authentic Mexican flavors.
A flavorful, nutritious, and easy dish ideal for family meals.
Carnitas Bowl
This Carnitas Bowl is rich, tender, and aromatic.
Slow-cooked shredded pork is served over cauliflower rice with avocado, salsa, and sautéed peppers for a low-carb, Mexican-style bowl full of bold flavors.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb pork shoulder, shredded
- 1/4 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers 3–4 minutes.
- Add shredded pork, cumin, salt, and pepper, and cook 5–6 minutes until heated through.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, carnitas mixture, avocado, and salsa.
- Garnish with fresh cilantro and serve immediately.
This Carnitas Bowl is rich, tender, and aromatic.
It provides a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of slow-cooked pork, vegetables, and spices delivers bold Mexican flavors.
A hearty, satisfying, and flavorful dish ideal for weeknight meals.
Shrimp Avocado Bowl
This Shrimp Avocado Bowl is light, zesty, and nutritious.
Juicy shrimp are sautéed with lime and garlic, then served over cauliflower rice with avocado, black beans, and salsa for a low-carb Mexican meal.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb shrimp, peeled and deveined
- Juice of 1 lime
- 2 cloves garlic, minced
- 1/2 avocado, sliced
- 1/2 cup black beans
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic 1–2 minutes.
- Add shrimp, salt, and pepper, cooking 2–3 minutes per side until opaque.
- Squeeze lime juice over shrimp and stir to coat evenly.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, shrimp, black beans, and avocado.
- Garnish with fresh cilantro and serve immediately.
This Shrimp Avocado Bowl is light, zesty, and nutritious.
It provides a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of lime, garlic, and shrimp delivers fresh Mexican flavors.
A refreshing, satisfying, and easy dish ideal for family meals.
Taco Salad Bowl
This Taco Salad Bowl is crunchy, colorful, and flavorful.
Ground beef is seasoned with Mexican spices and served over a bed of lettuce with avocado, cheese, salsa, and a drizzle of lime for a low-carb Mexican-inspired salad bowl.
Ingredients:
- 2 cups chopped lettuce
- 1/2 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/4 cup shredded cheese (optional)
- 1/2 avocado, diced
- 1/4 cup salsa
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and cook ground beef 5–6 minutes until browned.
- Add chili powder, cumin, salt, and pepper, stirring to coat the beef.
- Arrange chopped lettuce in a bowl.
- Top with cooked ground beef, diced avocado, shredded cheese, and salsa.
- Squeeze lime juice over the top and garnish with fresh cilantro.
This Taco Salad Bowl is crunchy, colorful, and flavorful.
It provides a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of seasoned beef, fresh vegetables, and lime delivers authentic Mexican flavors.
A light, satisfying, and easy-to-make dish ideal for weeknight meals.
Chicken Enchilada Bowl
This Chicken Enchilada Bowl is rich, cheesy, and satisfying.
Shredded chicken is cooked with enchilada sauce and spices, then layered over cauliflower rice with avocado, black beans, and a sprinkle of cheese for a low-carb Mexican-inspired bowl.
Ingredients:
- 2 cups cauliflower rice
- 2 boneless chicken breasts, cooked and shredded
- 1/2 cup enchilada sauce (low-carb if available)
- 1/2 cup black beans
- 1/4 cup shredded cheese (optional)
- 1/2 avocado, sliced
- 1/4 cup diced tomatoes
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and add shredded chicken.
- Stir in enchilada sauce, cumin, salt, and pepper, and cook 4–5 minutes until heated through.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, enchilada chicken, black beans, diced tomatoes, and avocado.
- Sprinkle shredded cheese on top and garnish with fresh cilantro.
This Chicken Enchilada Bowl is rich, cheesy, and flavorful.
It provides a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of chicken, enchilada sauce, and fresh vegetables delivers authentic Mexican flavors.
A hearty, satisfying, and easy dish ideal for family meals.
Chorizo Cauliflower Bowl
This Chorizo Cauliflower Bowl is spicy, aromatic, and protein-rich.
Mexican chorizo is cooked with onions and spices, then served over cauliflower rice with avocado, salsa, and fresh cilantro for a low-carb, flavorful meal.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb Mexican chorizo, casings removed
- 1/4 cup diced onions
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté diced onions 3–4 minutes until translucent.
- Add chorizo and cook 6–7 minutes, breaking up pieces until fully cooked and fragrant.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, cooked chorizo, avocado, and salsa.
- Garnish with fresh cilantro and serve immediately.
This Chorizo Cauliflower Bowl is spicy, aromatic, and satisfying.
It provides a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of chorizo, onions, and fresh toppings delivers bold Mexican flavors.
A flavorful, easy, and hearty dish ideal for family meals.
Fajita Steak Bowl
This Fajita Steak Bowl is smoky, savory, and colorful.
Grilled steak strips are combined with sautéed bell peppers and onions over cauliflower rice with avocado and salsa for a low-carb Mexican-inspired bowl.
Ingredients:
- 2 cups cauliflower rice
- 8 oz steak (sirloin or flank), sliced
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté bell peppers and onions 4–5 minutes until tender.
- Season steak slices with smoked paprika, cumin, salt, and pepper.
- Add steak to the skillet and cook 5–6 minutes until desired doneness is reached.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, steak fajita mixture, avocado, and salsa.
- Garnish with fresh cilantro and serve hot.
This Fajita Steak Bowl is smoky, savory, and protein-packed.
It provides a low-carb, flavorful meal perfect for lunch or dinner.
The combination of grilled steak, peppers, and spices delivers authentic Mexican flavors.
A hearty, satisfying, and easy dish ideal for weeknight meals.
Baja Fish Bowl
This Baja Fish Bowl is light, zesty, and fresh.
Grilled or baked white fish is served over cauliflower rice with cabbage slaw, avocado, and lime for a low-carb Mexican-inspired bowl full of bright flavors.
Ingredients:
- 2 cups cauliflower rice
- 1/2 lb white fish (tilapia or cod)
- 1/2 cup shredded cabbage
- 1/2 avocado, sliced
- Juice of 1 lime
- 1 tbsp olive oil
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat grill or oven to medium-high heat.
- Season fish with chili powder, salt, and pepper, then grill or bake 4–5 minutes per side until cooked through.
- Toss shredded cabbage with a squeeze of lime and a pinch of salt.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, cooked fish, cabbage slaw, and avocado.
- Garnish with fresh cilantro and additional lime wedges.
This Baja Fish Bowl is light, zesty, and refreshing.
It provides a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of fish, cabbage, and lime delivers authentic Baja flavors.
A bright, satisfying, and healthy dish ideal for family meals.
Spicy Veggie Taco Bowl
This Spicy Veggie Taco Bowl is colorful, bold, and flavorful.
Roasted vegetables are seasoned with chili and cumin, served over cauliflower rice with black beans, avocado, and salsa for a low-carb, vegetarian Mexican-inspired bowl.
Ingredients:
- 2 cups cauliflower rice
- 1/2 cup diced bell peppers
- 1/2 cup diced zucchini
- 1/4 cup diced onions
- 1/2 cup black beans
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Toss bell peppers, zucchini, and onions with olive oil, chili powder, cumin, salt, and pepper.
- Roast vegetables 20–25 minutes until tender and lightly charred.
- Sauté cauliflower rice separately 3–4 minutes until tender.
- In a bowl, layer cauliflower rice, roasted vegetables, black beans, avocado, and salsa.
- Garnish with fresh cilantro and serve immediately.
This Spicy Veggie Taco Bowl is colorful, bold, and satisfying.
It provides a low-carb, protein-rich, vegetarian option perfect for lunch or dinner.
The combination of roasted vegetables, black beans, and spices delivers authentic Mexican flavors.
A vibrant, easy, and nutritious dish ideal for family meals.
