Get ready to scoop into something spectacular — these Ninja blender ice cream recipes make it easier than ever to enjoy smooth, creamy frozen treats right at home.
Whether you’re dairy-free, low-sugar, vegan, or just craving something indulgent, there’s a blend-and-go recipe here to suit every palate.
The Ninja blender transforms simple ingredients into silky ice cream in minutes — no fancy machine required.
Think fresh strawberries, rich cocoa, nutty coconut milk, or even avocado — all spun into cool perfection.
Whether you’re cooling down on a summer afternoon or treating yourself after dinner, these Ninja blender ice cream recipes prove that dessert can be both effortless and delicious.
From classic flavors to bold new twists, you’ll find endless inspiration in every scoop.
21+ Easy Ninja Blender Ice Cream Recipes to Try Now
With just a few ingredients and the power of your Ninja blender, creating ice cream at home has never been this fun — or this customizable.
You can mix and match flavors, control your sweetness, and skip the preservatives you’d find in store-bought brands.
These recipes are perfect for family nights, post-workout treats, or even meal-prepped desserts.
So grab your blender, choose a recipe, and start swirling your way to dessert bliss.
Chocolate Banana Ice Cream
Rich, velvety, and naturally sweet, this chocolate banana ice cream is a dream come true for any dessert lover.
Blended in your Ninja with ripe bananas, a splash of vanilla, and a spoonful of cocoa, it delivers that fudgy flavor without added sugar.
The texture is unbelievably creamy — like soft-serve straight from a parlor — and it’s perfect after dinner or post-workout.
Serve it with crushed nuts or a drizzle of peanut butter for an extra indulgent bite.
Let’s Cook It !Strawberry Coconut Cream
A swirl of juicy strawberries meets the lush creaminess of coconut milk in this refreshingly light recipe.
The Ninja blender turns it all into a smooth, tropical dessert that tastes like summer in a bowl.
The sweet aroma of ripe berries balances perfectly with the nutty scent of coconut.
You can enjoy it solo or pair it with gluten-free shortbread for an easy fruit-forward finale.
Let’s Cook It !Avocado Lime Ice Cream
Don’t let the green fool you — this avocado lime ice cream is bright, zesty, and silky-smooth.
The healthy fats from avocado give it a luxurious mouthfeel, while the lime zest lifts each spoonful with a citrusy pop.
It’s a refreshing twist on a classic dessert and surprisingly filling.
This one shines on its own but also works beautifully between keto cookies as an ice cream sandwich.
Let’s Cook It !Vanilla Almond Swirl
Classic with a twist, this vanilla almond swirl ice cream is anything but ordinary.
Made in your Ninja blender with almond milk, vanilla extract, and a touch of maple syrup, it’s light yet flavorful.
Each bite melts on your tongue with warm vanilla undertones and a nutty finish.
Top with crushed almonds or swirl in almond butter for extra richness and crunch.
Let’s Cook It !Mango Pineapple Freeze
Bursting with tropical flavor, this mango pineapple freeze is like a beach vacation in a bowl.
The natural sweetness of mango balances the tang of pineapple, blended into a luscious, icy treat.
Your Ninja makes it smooth in seconds, with a golden hue that looks as good as it tastes.
It’s perfect on its own or served with fresh mint and lime zest for a refreshing twist.
Let’s Cook It !Blueberry Lemon Ice Cream
Bright, tangy, and full of antioxidants, this blueberry lemon ice cream is as nourishing as it is delicious.
The lemon juice adds a tart lift to the sweet, deep flavor of blueberries, all creamed together into a silky blend.
The result is both refreshing and comforting — like a sorbet with a creamy edge.
It’s a vibrant treat that pairs beautifully with lemon zest or a dash of cinnamon.
Let’s Cook It !Mint Chocolate Chip
Refreshing mint leaves blend effortlessly with rich chocolate chips to create a delightfully cool and creamy treat.
The Ninja blender whips this ice cream to perfection, delivering a smooth texture with crunchy bursts of chocolate in every bite.
Its invigorating aroma and cool minty flavor make it a perfect palate cleanser or a refreshing dessert after a hearty meal.
Enjoy it alone or paired with dark chocolate shavings for an extra indulgence.
Let’s Cook It !Peanut Butter Swirl
This peanut butter swirl ice cream offers the perfect balance of creamy sweetness and nutty richness.
Made with natural peanut butter and a touch of honey, the Ninja blender creates a luscious texture that melts beautifully on your tongue.
The aroma is warm and inviting, and the flavor makes it an irresistible treat any time of day.
Pair it with sliced bananas or sprinkle with crushed peanuts to add some delightful crunch.
Let’s Cook It !Salted Caramel
Experience the sophisticated contrast of sweet and salty in this salted caramel ice cream.
Using your Ninja blender, simple ingredients like caramelized sugar and a pinch of sea salt transform into a luxuriously smooth dessert.
The rich caramel aroma invites you in, while the silky texture and balanced flavor make each spoonful unforgettable.
This recipe shines as a standalone indulgence or as a topping for pies and warm fruit crisps.
Let’s Cook It !Coffee Mocha
Wake up your taste buds with this bold coffee mocha ice cream, combining espresso’s deep bitterness with chocolate’s smooth sweetness.
Your Ninja blender blends brewed coffee, cocoa powder, and cream into a creamy, energizing treat with a velvety texture.
The intoxicating aroma of fresh coffee fills the kitchen, and the flavor is perfectly balanced to satisfy any caffeine lover’s cravings.
Serve it alongside biscotti or as a refreshing finish to brunch.
Let’s Cook It !Raspberry Cheesecake
Indulge in the fruity tang and creamy decadence of raspberry cheesecake ice cream made effortlessly in your Ninja blender.
Fresh raspberries add a vibrant color and tart flavor that contrasts beautifully with the smooth, rich cream cheese base.
The texture is silky with occasional bursts of juicy berries, making it an excellent standalone dessert or a delightful complement to pound cake.
Its sweet-tart aroma tempts the senses and promises a luscious experience.
Let’s Cook It !Pistachio Delight
Nutty, subtly sweet, and creamy, this pistachio delight ice cream is a gourmet treat you can whip up quickly.
The Ninja blender combines roasted pistachios, cream, and a touch of vanilla into a velvety smooth dessert with a distinctive green hue.
Each bite offers a perfect balance of crunch and creaminess with a fragrant nutty aroma.
Enjoy it on its own or paired with honey-drizzled baklava for an exotic twist.
Let’s Cook It !Vanilla Bean
This classic vanilla bean ice cream is rich, creamy, and bursting with fragrant vanilla seeds.
Made effortlessly in the Ninja blender, it’s a timeless treat that pairs well with almost any dessert or can stand alone as a simple pleasure.
The aroma of fresh vanilla fills your kitchen, and the silky texture melts smoothly with each bite.
Top with fresh berries or a drizzle of honey for an elegant finish.
Chocolate Fudge
Dive into decadent, velvety chocolate fudge ice cream with deep cocoa notes and a luscious finish.
The Ninja blender blends cocoa powder, a touch of sweetener, and cream into a dreamy, smooth dessert perfect for chocolate lovers.
Its rich aroma and creamy texture make it irresistible after any meal or as a midday indulgence.
Add some chocolate chips or nuts for extra texture.
Let’s Cook It !Mango Sorbet
Bright, refreshing, and naturally sweet, mango sorbet is a fruity frozen delight made simple in your Ninja blender.
The tropical aroma of ripe mangoes awakens the senses, while the icy, smooth texture cools you down on warm days.
Perfect for a light dessert or a palate cleanser between courses, it’s as versatile as it is delicious.
Serve with a sprig of mint for a pop of color.
Let’s Cook It !Coconut Dream
This creamy coconut ice cream offers a luscious tropical escape with every spoonful.
Using coconut milk and shredded coconut, the Ninja blender crafts a rich, smooth texture with subtle nutty undertones.
Its aroma is invitingly sweet and exotic, making it a wonderful standalone treat or a base for fresh fruit toppings.
Add a sprinkle of toasted coconut for an extra crunch.
Let’s Cook It !Coffee Crunch
Bold coffee flavor meets crunchy mix-ins in this energizing coffee crunch ice cream.
Brewed espresso and cream swirl together in the Ninja blender to create a silky, invigorating dessert with a subtle bitterness.
The aroma of fresh coffee fills your kitchen, and the crunch of chocolate or nuts adds satisfying texture.
Enjoy it as a post-lunch pick-me-up or a cozy evening treat.
Lemon Basil
A refreshing twist on frozen desserts, lemon basil ice cream is zesty, herbaceous, and perfectly creamy.
The Ninja blender effortlessly combines fresh lemon juice, basil leaves, and cream into a bright, aromatic treat.
Each bite offers a lively balance of tart and herbal notes that invigorate the palate.
Serve it as a light dessert or alongside grilled fruits for an unexpected flavor pairing.
Let’s Cook It !Salted Caramel
Indulge in the perfect blend of sweet and salty with this salted caramel ice cream.
The Ninja blender effortlessly combines caramelized sugar and a pinch of sea salt into a luxuriously creamy dessert.
Its rich aroma and velvety texture make it a decadent treat that pairs wonderfully with apple pie or fresh fruit.
Let’s Cook It !Matcha Green Tea
Vibrant and earthy, this matcha green tea ice cream offers a refreshing twist to classic frozen treats.
The Ninja blender creates a smooth, creamy texture while infusing the subtle bitterness of high-quality matcha powder.
Its delicate aroma and pale green color invite you to savor every spoonful, perfect on its own or with a drizzle of honey.
Let’s Cook It !Cherry Vanilla
Sweet cherries meet fragrant vanilla in this luscious cherry vanilla ice cream.
Blended to creamy perfection in your Ninja, this recipe bursts with fruity flavor and smooth vanilla undertones.
The aroma is inviting, and the texture is delightfully rich, making it a perfect standalone dessert or a topping for warm cobblers.
Let’s Cook It !Conclusion
Who knew your Ninja blender could whip up such creamy, dreamy magic?
These recipes are proof that making ice cream doesn’t need an expensive machine — or a trip to the store.
Whether you’re craving fruit-forward sorbets, indulgent chocolate blends, or light low-calorie options, there’s a recipe waiting to be scooped.
Give them a try and turn your kitchen into your favorite ice cream shop, no matter the season.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.