Homemade ice cream has never been easier thanks to the Ninja Creami Deluxe.
This versatile machine allows you to create creamy, dreamy ice creams in a variety of flavors, all from the comfort of your kitchen.
This collection of 15 Ninja Creami Deluxe ice cream recipes includes classic favorites like chocolate and vanilla, fruity blends, indulgent desserts, and creative combinations.
Each recipe is simple, customizable, and perfect for satisfying sweet cravings or impressing guests.
Discover how to make rich, smooth, and delicious ice cream with the Ninja Creami Deluxe.
15 Classic Ninja Creami Deluxe Ice Cream Recipes to Try at Home
These 15 Ninja Creami Deluxe ice cream recipes show just how fun and versatile homemade ice cream can be.
From timeless classics to inventive flavor combinations, each recipe delivers creamy, smooth, and satisfying results.
Perfect for summer treats, dessert parties, or a cozy night in, these recipes make using your Ninja Creami Deluxe exciting and easy.
They’re simple to prepare, customizable, and endlessly delicious.
Enjoy homemade ice cream with these creative, flavorful, and indulgent recipes that everyone will love.
Chocolate Hazelnut Swirl Ice Cream
Rich chocolate ice cream swirled with creamy hazelnut spread for an indulgent treat.
Perfect for dessert or a weekend treat, this ice cream is silky, sweet, and packed with nutty flavor.
The combination of chocolate and hazelnut creates a decadent, creamy experience with every bite.
Ideal for pairing with vegan chocolate sauce or crushed nuts for extra texture.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup hazelnut spread
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, sugar, and vanilla until smooth.
- • Pour the mixture into Ninja Creami Deluxe pint containers.
- • Freeze for at least 24 hours until fully solid.
- • Process in the Ninja Creami Deluxe according to the “Ice Cream” setting.
- • Drizzle hazelnut spread over the ice cream and use the mix-in function to swirl lightly.
This chocolate hazelnut swirl ice cream is rich, creamy, and decadent.
It’s perfect for satisfying sweet cravings on a weekend or special occasion.
The hazelnut swirl adds a nutty, indulgent twist to chocolate ice cream.
A luxurious, satisfying frozen treat for chocolate and nut lovers.
Mango Coconut Cream Ice Cream
Smooth and tropical ice cream with fresh mango and creamy coconut flavors.
Perfect for summer or a tropical-themed treat, this ice cream is sweet, fruity, and refreshing.
Coconut milk adds creaminess, while mango puree provides natural sweetness and vibrant color.
Ideal for garnishing with toasted coconut flakes or fresh mango chunks.
Ingredients:
- 2 cups fresh mango puree
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/3 cup sugar
- 1 teaspoon lime juice
Instructions:
- • Blend mango puree, coconut milk, almond milk, sugar, and lime juice until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process in the Ninja Creami Deluxe using the “Sorbet” or “Ice Cream” setting.
- • Garnish with toasted coconut flakes or diced mango before serving.
This mango coconut cream ice cream is tropical, creamy, and refreshing.
It’s plant-based, naturally sweetened, and perfect for a sunny Sunday treat.
Mango and coconut create a luscious, smooth, and exotic flavor.
A vibrant, satisfying dessert ideal for any warm day.
Cookies and Cream Vegan Ice Cream
Classic cookies and cream ice cream made entirely plant-based.
Perfect for dessert or a weekend treat, this ice cream is creamy with crunchy cookie bits throughout.
Almond milk and coconut cream create a smooth base, while crushed chocolate cookies add texture.
Ideal for topping with vegan chocolate drizzle or cookie crumbs for extra indulgence.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup coconut cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 10 vegan chocolate sandwich cookies, chopped
Instructions:
- • Whisk almond milk, coconut cream, sugar, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Fold in chopped cookies with the mix-in function or gently swirl them into the ice cream.
This cookies and cream vegan ice cream is creamy, crunchy, and indulgent.
It’s plant-based, flavorful, and perfect for any dessert craving.
The cookie bits add a delightful texture contrast to the smooth ice cream.
A classic treat with a vegan twist that everyone will enjoy.
Matcha Green Tea Vegan Ice Cream
Smooth and earthy ice cream with vibrant matcha flavor.
Perfect for brunch, dessert, or a Sunday indulgence, this ice cream is creamy with a subtle, sophisticated taste.
Matcha powder adds antioxidants and a slightly grassy, rich flavor, balanced with plant-based cream and sugar.
Ideal for topping with crushed pistachios or a drizzle of dark chocolate.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup sugar
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
Instructions:
- • Whisk coconut milk, almond milk, sugar, matcha powder, and vanilla until smooth.
- • Pour into Ninja Creami Deluxe pint containers.
- • Freeze for at least 24 hours.
- • Process using the “Ice Cream” setting.
- • Optionally fold in crushed pistachios or drizzle with dark chocolate before serving.
This matcha green tea vegan ice cream is creamy, earthy, and refreshing.
It’s plant-based, smooth, and perfect for a sophisticated dessert.
Matcha powder provides a subtle, unique flavor and vibrant green color.
A healthy, indulgent treat for Sunday or any special occasion.
Salted Caramel Pecan Vegan Ice Cream
Rich and creamy vegan ice cream with swirls of salted caramel and crunchy pecans.
Perfect for dessert or a weekend indulgence, this ice cream balances sweet and salty flavors perfectly.
Coconut milk creates a silky base, while caramel and toasted pecans add texture and richness.
Ideal for garnishing with extra caramel drizzle or pecan pieces for a decadent finish.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegan caramel sauce
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon sea salt
Instructions:
- • Whisk coconut milk, almond milk, sugar, vanilla, and sea salt until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for at least 24 hours.
- • Process using the “Ice Cream” setting.
- • Drizzle vegan caramel and fold in pecans using the mix-in function.
This salted caramel pecan vegan ice cream is creamy, nutty, and indulgent.
It’s plant-based, rich, and perfect for dessert or a weekend treat.
Caramel and pecans create a delightful sweet-and-salty combination.
A decadent frozen treat ideal for any special occasion or Sunday indulgence
Peanut Butter Chocolate Chip Ice Cream
Creamy vegan ice cream loaded with peanut butter flavor and chocolate chips.
Perfect for a weekend indulgence or dessert, this ice cream is rich, sweet, and satisfyingly nutty.
The smooth peanut butter base complements crunchy chocolate chips for a delightful texture.
Ideal for topping with extra chocolate drizzle or chopped peanuts for added crunch.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup coconut cream
- 1/2 cup natural peanut butter
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips
Instructions:
- • Whisk almond milk, coconut cream, peanut butter, sugar, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for at least 24 hours until solid.
- • Process in the “Ice Cream” setting.
- • Mix in chocolate chips using the mix-in function before serving.
This peanut butter chocolate chip ice cream is creamy, nutty, and indulgent.
It’s plant-based, satisfying, and perfect for dessert or a weekend treat.
Chocolate chips add texture and extra sweetness to every bite.
A decadent frozen treat for peanut butter lovers.
Blueberry Lemon Vegan Ice Cream
Refreshing vegan ice cream with sweet blueberries and a zesty lemon twist.
Perfect for summer or a Sunday treat, this ice cream is light, fruity, and flavorful.
Almond milk and coconut cream create a creamy base, while blueberry puree and lemon juice brighten the flavor.
Ideal for garnishing with fresh berries or lemon zest for extra flair.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup unsweetened almond milk
- 1 cup coconut cream
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend blueberries, almond milk, coconut cream, sugar, lemon juice, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” or “Sorbet” setting.
- • Serve with fresh blueberries or lemon zest as garnish.
This blueberry lemon vegan ice cream is fruity, tangy, and creamy.
It’s plant-based, refreshing, and perfect for summer or Sunday dessert.
Blueberry and lemon create a bright, natural flavor with every spoonful.
A vibrant, light, and delicious frozen treat.
Mocha Almond Fudge Ice Cream
Rich coffee-flavored ice cream with almond pieces and fudge swirls.
Perfect for a weekend indulgence, this ice cream is smooth, slightly bitter from coffee, and delightfully nutty.
Coconut milk adds creaminess while chocolate fudge and almonds create decadent texture.
Ideal for topping with vegan whipped cream or a drizzle of chocolate sauce.
Ingredients:
- 2 cups coconut cream
- 1 cup almond milk
- 1/2 cup sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/4 cup vegan chocolate fudge or chips
Instructions:
- • Whisk coconut cream, almond milk, sugar, coffee granules, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for at least 24 hours.
- • Process in the “Ice Cream” setting.
- • Fold in almonds and chocolate fudge with the mix-in function.
This mocha almond fudge ice cream is creamy, coffee-flavored, and decadent.
It’s plant-based, rich, and perfect for dessert or weekend indulgence.
Coffee, almonds, and fudge create a bold, satisfying combination.
A luxurious frozen treat for coffee and chocolate lovers.
Strawberry Banana Vegan Ice Cream
Sweet and fruity ice cream with fresh strawberries and ripe bananas.
Perfect for Sunday brunch or dessert, this ice cream is naturally sweet, creamy, and refreshing.
Coconut cream enhances smoothness while the fruit provides natural flavor and color.
Ideal for topping with fresh strawberries, banana slices, or a drizzle of maple syrup.
Ingredients:
- 1 cup strawberries, hulled
- 1 ripe banana
- 1 cup coconut cream
- 1 cup unsweetened almond milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- • Blend strawberries, banana, coconut cream, almond milk, sugar, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Ice Cream” setting.
- • Garnish with fresh fruit or maple drizzle before serving.
This strawberry banana vegan ice cream is fruity, creamy, and refreshing.
It’s plant-based, naturally sweetened, and perfect for a light Sunday treat.
Strawberries and bananas provide a naturally vibrant flavor and color.
A wholesome and delicious dessert for all ages.
Salted Chocolate Caramel Pretzel Ice Cream
Decadent chocolate ice cream with salted caramel swirls and crunchy pretzel pieces.
Perfect for dessert or weekend indulgence, this ice cream balances sweet, salty, and crunchy flavors perfectly.
Coconut cream creates a silky base while caramel and pretzels add texture and richness.
Ideal for topping with additional caramel drizzle or crushed pretzels for extra crunch.
Ingredients:
- 2 cups coconut cream
- 1 cup unsweetened almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips
- 1/4 cup vegan caramel sauce
- 1/4 cup crushed pretzels
- 1/4 teaspoon sea salt
Instructions:
- • Whisk coconut cream, almond milk, sugar, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Fold in chocolate chips, caramel, and pretzels using the mix-in function.
- • Sprinkle sea salt on top before serving.
This salted chocolate caramel pretzel ice cream is creamy, crunchy, and indulgent.
It’s plant-based, rich, and perfect for dessert or weekend treat.
Caramel and pretzels provide a sweet-and-salty contrast with every bite.
A decadent frozen dessert for chocolate and caramel lovers.
Coffee Toffee Crunch Ice Cream
Creamy coffee-flavored ice cream with crunchy toffee pieces throughout.
Perfect for a weekend indulgence or a Sunday treat, this ice cream is smooth, aromatic, and delightfully textured.
Coconut cream adds richness, while coffee and toffee create a bold, satisfying combination.
Ideal for topping with chocolate shavings or extra toffee bits for added crunch.
Ingredients:
- 2 cups coconut cream
- 1 cup unsweetened almond milk
- 1/2 cup sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 cup vegan toffee bits
Instructions:
- • Whisk coconut cream, almond milk, sugar, coffee granules, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Fold in toffee bits using the mix-in function before serving.
This coffee toffee crunch ice cream is creamy, aromatic, and satisfying.
It’s plant-based, rich, and perfect for coffee lovers.
Toffee pieces provide a crunchy, sweet contrast to the smooth coffee base.
A decadent and flavorful frozen treat for dessert or weekend indulgence.
Vegan Cherry Almond Ice Cream
Delicious almond-flavored ice cream with sweet cherry chunks mixed throughout.
Perfect for Sunday dessert, this ice cream is creamy, fruity, and lightly nutty.
Almond extract enhances the base flavor while fresh or frozen cherries add color and natural sweetness.
Ideal for topping with sliced almonds or a drizzle of vegan chocolate.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup coconut cream
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
Instructions:
- • Whisk almond milk, coconut cream, sugar, and almond extract until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Ice Cream” setting.
- • Fold in chopped cherries using the mix-in function.
This cherry almond vegan ice cream is creamy, fruity, and lightly nutty.
It’s plant-based, refreshing, and perfect for a Sunday dessert.
Cherries and almond extract create a sweet, aromatic, and flavorful combination.
A delicious and elegant frozen treat for any occasion.
Vegan Mint Chocolate Chip Ice Cream
Refreshing mint ice cream with rich chocolate chips throughout.
Perfect for a weekend indulgence, this ice cream is creamy, cool, and packed with flavor.
Peppermint extract gives a refreshing taste while chocolate chips provide delightful texture.
Ideal for topping with vegan whipped cream or additional chocolate chips.
Ingredients:
- 2 cups coconut cream
- 1 cup almond milk
- 1/2 cup sugar
- 1 teaspoon peppermint extract
- 1/4 cup vegan chocolate chips
Instructions:
- • Whisk coconut cream, almond milk, sugar, and peppermint extract until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Fold in chocolate chips using the mix-in function.
This mint chocolate chip vegan ice cream is refreshing, creamy, and indulgent.
It’s plant-based, vibrant, and perfect for dessert or a weekend treat.
Mint and chocolate chips create a classic and satisfying flavor combination.
A cool and delicious frozen treat for all ages.
Vegan Cinnamon Roll Ice Cream
Creamy ice cream flavored like a cinnamon roll with swirls of cinnamon and brown sugar.
Perfect for a Sunday dessert, this ice cream is rich, aromatic, and comforting.
Coconut cream adds creaminess while cinnamon and brown sugar create a sweet, warm flavor.
Ideal for topping with vegan caramel sauce or cinnamon sugar sprinkle.
Ingredients:
- 2 cups coconut cream
- 1 cup almond milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions:
- • Whisk coconut cream, almond milk, sugar, cinnamon, brown sugar, and vanilla until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Swirl in extra cinnamon sugar or vegan caramel if desired.
This cinnamon roll vegan ice cream is creamy, warm, and indulgent.
It’s plant-based, comforting, and perfect for a weekend treat.
Cinnamon and brown sugar provide a sweet and aromatic flavor profile.
A cozy and delicious dessert perfect for Sundays or special occasions.
Vegan Pistachio Rose Ice Cream
Delicate pistachio ice cream with a subtle rose flavor for an elegant dessert.
Perfect for Sunday dessert or special occasions, this ice cream is creamy, fragrant, and nutty.
Pistachios add texture and richness, while rose water provides a subtle floral aroma.
Ideal for topping with chopped pistachios or dried rose petals.
Ingredients:
- 2 cups coconut cream
- 1 cup almond milk
- 1/2 cup sugar
- 1 teaspoon rose water
- 1/2 cup chopped pistachios
Instructions:
- • Whisk coconut cream, almond milk, sugar, and rose water until smooth.
- • Pour mixture into Ninja Creami Deluxe pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Ice Cream” setting.
- • Fold in chopped pistachios using the mix-in function.
This pistachio rose vegan ice cream is creamy, fragrant, and nutty.
It’s plant-based, sophisticated, and perfect for an elegant dessert.
Pistachios and rose create a unique and delicate flavor combination.
A luxurious and visually stunning frozen treat for any occasion.
