The Ninja Creami Lite makes it easy to enjoy homemade ice cream with fewer calories and guilt-free indulgence.
With lighter ingredients, you can create creamy, delicious frozen desserts without compromising flavor or texture.
This collection of 15 Ninja Creami Lite ice cream recipes includes fruity sorbets, chocolate delights, vanilla classics, and inventive combinations perfect for any occasion.
Each recipe is simple, customizable, and designed to satisfy sweet cravings while keeping it lighter.
Discover how to make delicious, smooth, and refreshing ice cream with the Ninja Creami Lite.
15 Easy Ninja Creami Lite Ice Cream Recipes to Try
These 15 Ninja Creami Lite ice cream recipes prove that light and creamy can go hand-in-hand.
From refreshing fruit sorbets to decadent chocolate variations, each recipe delivers flavor without the extra calories.
Perfect for summer treats, dessert parties, or a simple snack, these recipes make using the Ninja Creami Lite easy and fun.
They’re simple to prepare, customizable, and satisfyingly indulgent.
Enjoy lighter, homemade ice cream that everyone will love with these 15 creative and delicious recipes.
Vanilla Almond Delight
Light and creamy ice cream with a delicate vanilla and almond flavor.
Perfect for a guilt-free dessert, this ice cream is smooth, subtly sweet, and satisfying.
Almond extract enhances the flavor, while a touch of maple syrup provides natural sweetness.
Ideal for topping with slivered almonds or a drizzle of light chocolate sauce.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
Instructions:
- • Whisk almond milk, coconut milk, maple syrup, vanilla, almond extract, and salt until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for at least 24 hours until fully solid.
- • Process in the “Lite Ice Cream” setting.
- • Garnish with slivered almonds or a drizzle of light chocolate before serving.
This vanilla almond delight is light, creamy, and satisfying.
It’s plant-based, naturally sweetened, and perfect for a guilt-free dessert.
Vanilla and almond create a smooth and subtly nutty flavor.
A simple, delicious, and refreshing frozen treat.
Strawberry Banana Swirl
Light, fruity ice cream with fresh strawberries and ripe banana.
Perfect for a refreshing weekend dessert, this ice cream is naturally sweet, creamy, and smooth.
Banana adds creaminess while strawberry puree gives vibrant color and a natural fruity flavor.
Ideal for topping with fresh berries or a sprinkle of chia seeds.
Ingredients:
- 1 cup strawberries, hulled
- 1 ripe banana
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Blend strawberries, banana, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Serve with fresh berries or chia seeds as garnish.
This strawberry banana swirl is fruity, creamy, and naturally sweet.
It’s light, plant-based, and perfect for a refreshing dessert.
Strawberries and bananas create a vibrant flavor and color.
A healthy and delicious frozen treat for all ages.
Chocolate Mint Chip
Light chocolate ice cream with a refreshing mint flavor and chocolate chips.
Perfect for a guilt-free dessert or weekend treat, this ice cream is smooth, creamy, and invigorating.
Cocoa powder provides a rich chocolate base while mint extract adds freshness.
Ideal for folding in vegan chocolate chips or topping with crushed mint candies.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon peppermint extract
- 2 tablespoons vegan chocolate chips
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, maple syrup, and peppermint extract until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for at least 24 hours until solid.
- • Process in the “Lite Ice Cream” setting.
- • Fold in chocolate chips before serving.
This chocolate mint chip is light, creamy, and refreshing.
It’s plant-based, indulgent without guilt, and perfect for dessert.
Mint and chocolate chips create a classic and satisfying flavor.
A flavorful and guilt-free frozen treat.
Tropical Mango Pineapple
Light and creamy tropical ice cream with mango and pineapple.
Perfect for a sunny Sunday or warm weather dessert, this ice cream is fruity, refreshing, and smooth.
Coconut milk adds subtle creaminess while mango and pineapple provide natural sweetness and tropical aroma.
Ideal for topping with toasted coconut flakes or fresh fruit slices.
Ingredients:
- 1 cup mango puree
- 1 cup pineapple chunks
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lime juice
Instructions:
- • Blend mango puree, pineapple, almond milk, coconut milk, maple syrup, and lime juice until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Serve with toasted coconut flakes or fresh fruit slices.
This tropical mango pineapple ice cream is fruity, light, and refreshing.
It’s plant-based, naturally sweet, and perfect for a sunny dessert.
Mango and pineapple create vibrant flavor and tropical aroma.
A delicious and revitalizing frozen treat.
Salted Caramel Light Ice Cream
Light, creamy ice cream with a sweet and salty caramel flavor.
Perfect for a weekend treat, this ice cream is smooth, subtly sweet, and indulgent without excess calories.
Coconut milk creates creaminess while a touch of sea salt balances natural maple syrup sweetness.
Ideal for drizzling with light caramel sauce or sprinkling with crushed nuts.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
- • Whisk almond milk, coconut milk, maple syrup, vanilla, and sea salt until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Lite Ice Cream” setting.
- • Optionally drizzle with light caramel or sprinkle crushed nuts before serving.
This salted caramel light ice cream is creamy, subtly sweet, and satisfying.
It’s plant-based, lighter than traditional ice cream, and perfect for a guilt-free dessert.
Salted caramel provides a delightful sweet-and-salty balance.
A light and indulgent frozen treat for weekends or special occasions.
Blueberry Lemon Cheesecake Lite Ice Cream
Light and creamy blueberry ice cream with a subtle cheesecake flavor and lemon zest.
Perfect for a refreshing weekend dessert, this ice cream is fruity, tangy, and smooth.
Blueberries provide natural sweetness and vibrant color, while lemon adds brightness.
Ideal for topping with crushed graham crackers or fresh blueberries.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend blueberries, almond milk, coconut milk, maple syrup, lemon juice, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Serve with crushed graham crackers or fresh blueberries.
This blueberry lemon cheesecake lite ice cream is creamy, fruity, and tangy.
It’s plant-based, light, and perfect for a guilt-free dessert.
Blueberries and lemon provide a fresh and vibrant flavor.
A delightful frozen treat that’s both refreshing and satisfying.
Chocolate Raspberry Swirl Lite Ice Cream
Rich chocolate ice cream with swirls of sweet raspberry puree.
Perfect for dessert or a weekend indulgence, this ice cream is creamy, fruity, and decadent yet light.
Cocoa powder provides a smooth chocolate base while raspberries add a tart and vibrant flavor.
Ideal for topping with fresh raspberries or vegan chocolate shavings.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, maple syrup, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Swirl in raspberry puree before serving.
This chocolate raspberry swirl lite ice cream is creamy, rich, and fruity.
It’s plant-based, indulgent yet light, and perfect for dessert.
Chocolate and raspberry create a balanced and vibrant flavor combination.
A sophisticated frozen treat for any weekend or special occasion.
Pineapple Coconut Lite Ice Cream
Light tropical ice cream with sweet pineapple and creamy coconut flavor.
Perfect for a sunny Sunday dessert, this ice cream is smooth, fruity, and refreshing.
Coconut milk provides creaminess while pineapple adds natural sweetness and tropical aroma.
Ideal for topping with toasted coconut or diced fresh pineapple.
Ingredients:
- 1 cup pineapple chunks
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Blend pineapple, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Garnish with toasted coconut or pineapple chunks before serving.
This pineapple coconut lite ice cream is tropical, light, and creamy.
It’s plant-based, naturally sweetened, and perfect for warm-weather dessert.
Pineapple and coconut provide a tropical flavor and refreshing taste.
A vibrant and delicious frozen treat for any occasion.
Coffee Caramel Lite Ice Cream
Light coffee-flavored ice cream with a subtle caramel sweetness.
Perfect for a weekend indulgence, this ice cream is smooth, aromatic, and lightly sweet.
Coconut milk adds creaminess while maple syrup and caramel flavor create a gentle sweetness.
Ideal for drizzling with light caramel or sprinkling cinnamon before serving.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1 tablespoon instant coffee granules
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
- • Whisk almond milk, coconut milk, coffee granules, maple syrup, vanilla, and sea salt until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Optionally drizzle with light caramel before serving.
This coffee caramel lite ice cream is smooth, creamy, and lightly sweet.
It’s plant-based, light, and perfect for a guilt-free dessert.
Coffee and caramel provide a comforting and aromatic flavor combination.
A satisfying frozen treat for any weekend indulgence.
Lemon Blueberry Yogurt Lite Ice Cream
Refreshing ice cream with a zesty lemon flavor and sweet blueberries.
Perfect for a sunny Sunday or light dessert, this ice cream is tangy, fruity, and creamy.
Maple syrup balances tartness, while almond milk and light coconut milk provide smooth creaminess.
Ideal for garnishing with fresh blueberries or lemon zest for extra flavor.
Ingredients:
- 1 cup blueberries
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend blueberries, almond milk, coconut milk, maple syrup, lemon juice, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Garnish with fresh blueberries or lemon zest before serving.
This lemon blueberry yogurt lite ice cream is refreshing, fruity, and tangy.
It’s plant-based, light, and perfect for a sunny dessert or guilt-free treat.
Blueberries and lemon provide a vibrant flavor and natural sweetness.
A delightful, creamy, and revitalizing frozen treat
Raspberry Almond Light Ice Cream
Creamy light ice cream with tart raspberries and a subtle almond flavor.
Perfect for a weekend dessert or guilt-free treat, this ice cream is smooth, fruity, and refreshing.
Raspberry puree provides natural sweetness and vibrant color, while almond extract adds a nutty aroma.
Ideal for topping with slivered almonds or fresh raspberries for extra texture.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon almond extract
Instructions:
- • Blend raspberries, almond milk, coconut milk, maple syrup, and almond extract until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Garnish with slivered almonds or fresh raspberries before serving.
This raspberry almond light ice cream is fruity, smooth, and refreshing.
It’s plant-based, naturally sweetened, and perfect for a guilt-free dessert.
Raspberry and almond provide a balanced, flavorful, and vibrant taste.
A delightful frozen treat for any sunny weekend or special occasion.
Peach Ginger Lite Ice Cream
Light and creamy ice cream with sweet peaches and a hint of ginger.
Perfect for a refreshing dessert, this ice cream is fruity, smooth, and slightly zesty.
Coconut milk adds creaminess while fresh peaches and ginger create a natural, aromatic flavor.
Ideal for topping with fresh peach slices or a sprinkle of crystallized ginger.
Ingredients:
- 1 cup fresh or frozen peach slices
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions:
- • Blend peaches, almond milk, coconut milk, maple syrup, ginger, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Lite Ice Cream” setting.
- • Garnish with peach slices or crystallized ginger before serving.
This peach ginger light ice cream is fruity, aromatic, and refreshing.
It’s plant-based, lightly sweetened, and perfect for a summer dessert.
Peach and ginger create a warm, vibrant flavor combination.
A refreshing, light, and healthy frozen treat.
Key Lime Lite Ice Cream
Light and tangy ice cream with bright key lime flavor.
Perfect for a guilt-free weekend dessert, this ice cream is smooth, citrusy, and refreshing.
Almond milk and light coconut milk provide creaminess, while lime juice and zest create natural tartness.
Ideal for topping with crushed graham crackers or lime zest for extra flavor.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
Instructions:
- • Whisk almond milk, coconut milk, maple syrup, lime juice, lime zest, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Lite Ice Cream” setting.
- • Garnish with lime zest or crushed graham crackers.
This key lime light ice cream is tangy, creamy, and refreshing.
It’s plant-based, light, and perfect for a citrusy dessert.
Lime juice and zest create a bright and vibrant flavor.
A delicious, guilt-free frozen treat ideal for any sunny day.
Chocolate Cherry Lite Ice Cream
Light chocolate ice cream with sweet cherry swirls.
Perfect for a weekend dessert, this ice cream is creamy, chocolaty, and fruity without being heavy.
Cocoa powder provides a rich chocolate base, while cherries give a natural sweetness and juicy texture.
Ideal for topping with chopped cherries or vegan chocolate shavings.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped cherries
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, maple syrup, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process using the “Lite Ice Cream” setting.
- • Fold in chopped cherries before serving.
This chocolate cherry light ice cream is creamy, chocolaty, and fruity.
It’s plant-based, lightly sweetened, and perfect for a weekend dessert.
Chocolate and cherries create a balanced and indulgent flavor.
A smooth, refreshing, and guilt-free frozen treat.
Tropical Papaya Lime Lite Ice Cream
Light, tropical ice cream with papaya and lime for a refreshing flavor.
Perfect for summer or Sunday dessert, this ice cream is fruity, smooth, and subtly tangy.
Coconut milk adds creaminess while papaya and lime provide natural sweetness and vibrant tropical flavor.
Ideal for topping with papaya chunks or toasted coconut flakes.
Ingredients:
- 1 cup fresh or frozen papaya, diced
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend papaya, almond milk, coconut milk, maple syrup, lime juice, and vanilla until smooth.
- • Pour mixture into Ninja Creami Lite pint containers.
- • Freeze for 24 hours until solid.
- • Process in the “Lite Ice Cream” setting.
- • Garnish with papaya chunks or toasted coconut flakes.
This tropical papaya lime light ice cream is fruity, tangy, and creamy.
It’s plant-based, naturally sweetened, and perfect for a summer dessert.
Papaya and lime provide a vibrant, tropical flavor profile.
A refreshing, guilt-free frozen treat for sunny days or special occasions.
