The Ninja Creami has revolutionized homemade desserts, making it easy to create creamy, dreamy ice cream in minutes.
For those cutting down on sugar, it’s the perfect way to enjoy frozen treats guilt-free.
By using natural or zero-calorie sweeteners like monk fruit, erythritol, or stevia, you can craft rich, flavorful ice cream without the sugar rush.
These 15 Ninja Creami sugar free ice cream recipes are smooth, refreshing, and simple to make—proving that healthy indulgence can be delicious, satisfying, and 100% sugar-free!
Enjoy every spoonful the smart way.
15 Irresistible Ninja Creami Sugar Free Ice Cream Recipes To Try
Sugar free Ninja Creami recipes show that dessert can be healthy, creamy, and full of flavor.
These 15 recipes deliver the perfect balance of sweetness and texture, all without added sugar.
From chocolate and vanilla to fruity favorites and nutty blends, every scoop is a guilt-free delight.
Making your own sugar free ice cream at home means total control over ingredients and flavor.
Whether you’re watching carbs or reducing sugar, these Ninja Creami recipes will satisfy your cravings while keeping things light, refreshing, and delicious.
Chocolate Peanut Butter Sugar-Free Ice Cream
This chocolate peanut butter sugar-free ice cream is rich, creamy, and indulgent.
It blends cocoa, natural peanut butter, and sugar-free sweeteners to create a decadent frozen dessert.
Perfect for those craving chocolatey richness without added sugar.
Each spoonful is smooth, velvety, and deeply satisfying.
Ingredients:
- 2 cups unsweetened almond milk.
- 1/2 cup heavy cream.
- 1/3 cup natural peanut butter.
- 1/4 cup cocoa powder.
- 1/3 cup erythritol or monk fruit sweetener.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- In a saucepan, combine almond milk, heavy cream, cocoa powder, peanut butter, sweetener, and salt.
- Heat gently until all ingredients are fully blended and smooth.
- Remove from heat and stir in vanilla extract.
- Chill mixture in the refrigerator for 1–2 hours.
- Pour into the Ninja Creami and select the “Ice Cream” function.
- Process until smooth and creamy.
- Serve immediately or freeze for firmer texture.
This chocolate peanut butter sugar-free ice cream is indulgent yet guilt-free.
It delivers a rich chocolate and nutty flavor without sugar.
Perfect for dessert lovers following a low-carb or diabetic-friendly diet.
A creamy treat you’ll crave repeatedly.
Strawberry Cheesecake Sugar-Free Ice Cream
This strawberry cheesecake sugar-free ice cream is creamy, fruity, and tangy.
It blends fresh strawberries with cream cheese and sugar-free sweetener for a luscious dessert.
Perfect for summer days or anytime you want a refreshing frozen treat.
Every bite balances sweetness, tang, and creaminess perfectly.
Ingredients:
- 1 cup fresh strawberries, chopped.
- 4 oz cream cheese, softened.
- 1 cup heavy cream.
- 1/2 cup unsweetened almond milk.
- 1/4 cup erythritol.
- 1 tsp vanilla extract.
- 1 tsp lemon juice.
Instructions:
- Puree strawberries with lemon juice and half the sweetener until smooth.
- In a separate bowl, whisk cream cheese, heavy cream, almond milk, vanilla, and remaining sweetener until smooth.
- Chill mixture for 1 hour.
- Pour into the Ninja Creami and select “Ice Cream” function.
- Once churned, gently swirl in strawberry puree for a marbled effect.
- Serve immediately or freeze for firmer consistency.
This strawberry cheesecake sugar-free ice cream is tangy, creamy, and satisfying.
It’s low in sugar yet full of dessert-like flavor.
Perfect for cheesecake lovers seeking a healthier alternative.
A refreshing and indulgent frozen treat.
Mint Chocolate Chip Sugar-Free Ice Cream
This mint chocolate chip sugar-free ice cream is cool, creamy, and refreshing.
It combines peppermint extract with sugar-free chocolate chips for a classic frozen dessert.
Perfect for hot summer days or a low-sugar indulgence.
Every bite delivers a refreshing minty taste with rich chocolate crunch.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/3 cup erythritol.
- 1 tsp peppermint extract.
- 1/4 cup sugar-free chocolate chips.
- Few drops green food coloring (optional).
Instructions:
- Whisk together heavy cream, almond milk, sweetener, peppermint extract, and optional coloring until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into the Ninja Creami and select the “Ice Cream” function.
- Once churned, fold in sugar-free chocolate chips.
- Serve immediately or freeze for a firmer texture.
This mint chocolate chip sugar-free ice cream is light, creamy, and refreshing.
It has the perfect balance of mint and chocolate.
Ideal for low-sugar diets and anyone craving a classic treat.
A cooling, indulgent frozen dessert.
Coconut Lime Sugar-Free Ice Cream
This coconut lime sugar-free ice cream is tropical, creamy, and lightly sweetened.
It blends coconut milk with lime juice and zest for a refreshing, dairy-free dessert.
Perfect for summer or when you want a bright, tangy frozen treat.
Each spoonful is smooth, creamy, and full of tropical flavor.
Ingredients:
- 2 cups full-fat coconut milk.
- 2 tbsp lime juice.
- 1 tbsp lime zest.
- 1/4 cup erythritol.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Whisk together coconut milk, lime juice, zest, sweetener, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 1–2 hours.
- Pour into the Ninja Creami and select the “Ice Cream” function.
- Process until creamy.
- Serve immediately or freeze for firmer consistency.
This coconut lime sugar-free ice cream is tangy, creamy, and refreshing.
It’s low in sugar yet indulgent and tropical.
A perfect dessert for warm days or anytime you crave a light frozen treat.
Naturally bright and satisfying.
Mocha Almond Sugar-Free Ice Cream
This mocha almond sugar-free ice cream is rich, nutty, and bold.
It combines coffee flavor with chocolate and crunchy almonds for a decadent low-sugar dessert.
Perfect for coffee lovers seeking an indulgent frozen treat without sugar.
Every bite has a balance of creamy texture, espresso depth, and almond crunch.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 2 tbsp instant espresso powder.
- 1/3 cup erythritol.
- 1/4 cup sugar-free chocolate chips.
- 1/4 cup chopped toasted almonds.
- 1 tsp vanilla extract.
Instructions:
- Heat almond milk and espresso powder until dissolved.
- Stir in heavy cream, sweetener, vanilla, and chocolate chips.
- Chill mixture for 1–2 hours.
- Pour into the Ninja Creami and select “Ice Cream” function.
- Fold in toasted almonds once churned.
- Serve immediately or freeze for firmer consistency.
This mocha almond sugar-free ice cream is creamy, nutty, and indulgent.
It’s perfect for coffee lovers following a low-sugar diet.
Each scoop offers espresso richness, chocolate sweetness, and almond crunch.
A sophisticated frozen dessert for any occasion.
Blueberry Cheesecake Sugar-Free Ice Cream
This blueberry cheesecake sugar-free ice cream is creamy, fruity, and indulgent.
It blends cream cheese, fresh blueberries, and a sugar-free sweetener for a decadent frozen dessert.
Perfect for cheesecake lovers who want a low-sugar alternative.
Every bite balances creamy richness with a refreshing berry flavor.
Ingredients:
- 4 oz cream cheese, softened.
- 1 cup heavy cream.
- 1/2 cup unsweetened almond milk.
- 1/3 cup blueberries, fresh or frozen.
- 1/4 cup erythritol or monk fruit sweetener.
- 1 tsp vanilla extract.
- 1 tsp lemon juice.
Instructions:
- Blend blueberries with half the sweetener and lemon juice until smooth.
- In a separate bowl, whisk cream cheese, heavy cream, almond milk, vanilla, and remaining sweetener until smooth.
- Chill mixture for 1 hour.
- Pour into the Ninja Creami and select the “Ice Cream” function.
- Gently swirl in blueberry puree for marbled effect.
- Serve immediately or freeze for firmer texture.
This blueberry cheesecake sugar-free ice cream is tangy, creamy, and satisfying.
It’s perfect for a low-sugar dessert that feels indulgent.
Each bite delivers a rich cheesecake flavor with fruity brightness.
A refreshing frozen treat for any occasion.
Pistachio Fudge Sugar-Free Ice Cream
This pistachio fudge sugar-free ice cream is nutty, chocolatey, and creamy.
It combines roasted pistachios with sugar-free chocolate swirls for a decadent low-sugar dessert.
Perfect for those who love chocolate and nuts together.
Every scoop offers a balance of creamy texture, nutty flavor, and rich fudge taste.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/2 cup chopped roasted pistachios.
- 1/4 cup sugar-free chocolate chips.
- 1/3 cup erythritol.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat almond milk and cream gently, whisk in sweetener, salt, and vanilla.
- Cool mixture completely.
- Pour into the Ninja Creami and select “Ice Cream” function.
- Fold in pistachios and chocolate chips once churned.
- Freeze for 2–3 hours for firmer texture.
- Serve chilled and enjoy.
This pistachio fudge sugar-free ice cream is rich, nutty, and chocolatey.
It’s perfect for low-sugar indulgence.
Every bite has a creamy, nutty, and fudgy texture.
A sophisticated dessert treat.
Chocolate Coconut Sugar-Free Ice Cream
This chocolate coconut sugar-free ice cream is creamy, tropical, and chocolatey.
It combines cocoa, coconut milk, and sugar-free sweeteners for a luscious frozen dessert.
Perfect for a dairy-free or low-sugar treat.
Each spoonful is smooth with a subtle coconut flavor and chocolate richness.
Ingredients:
- 1 1/2 cups full-fat coconut milk.
- 1/2 cup unsweetened almond milk.
- 1/4 cup cocoa powder.
- 1/3 cup erythritol or monk fruit sweetener.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Whisk coconut milk, almond milk, cocoa, sweetener, salt, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into the Ninja Creami and select the “Ice Cream” function.
- Process until creamy and smooth.
- Freeze for 2–3 hours for firmer consistency.
This chocolate coconut sugar-free ice cream is indulgent and tropical.
It’s smooth, creamy, and low in sugar.
Every spoonful has the perfect blend of chocolate and coconut.
A guilt-free frozen treat for chocolate lovers.
Caramel Pecan Sugar-Free Ice Cream
This caramel pecan sugar-free ice cream is creamy, nutty, and lightly sweetened.
It blends sugar-free caramel with roasted pecans in a creamy ice cream base.
Perfect for those craving caramel flavor without sugar.
Every bite has a deliciously nutty crunch with rich caramel notes.
Ingredients:
- 2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/4 cup sugar-free caramel sauce.
- 1/3 cup roasted pecans, chopped.
- 1/3 cup erythritol.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream and almond milk gently, whisk in sweetener, salt, and vanilla.
- Cool mixture completely.
- Pour into Ninja Creami and select “Ice Cream” function.
- Fold in caramel sauce and pecans once churned.
- Freeze for 2–3 hours before serving.
This caramel pecan sugar-free ice cream is rich, nutty, and decadent.
It’s perfect for a low-sugar dessert.
Every scoop delivers creamy texture and caramel delight.
A comforting frozen treat for any occasion.
Matcha Vanilla Sugar-Free Ice Cream
This matcha vanilla sugar-free ice cream is vibrant, creamy, and lightly sweetened.
It combines antioxidant-rich matcha powder with creamy base for a refreshing, low-sugar dessert.
Perfect for green tea lovers seeking a healthy frozen treat.
Each bite is smooth, subtly sweet, and earthy.
Ingredients:
- 2 cups unsweetened almond milk.
- 1 cup heavy cream.
- 1 1/2 tsp matcha green tea powder.
- 1/4 cup erythritol or monk fruit sweetener.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Whisk almond milk, cream, matcha, sweetener, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into Ninja Creami and select “Ice Cream” function.
- Process until thick and creamy.
- Freeze for 2–3 hours before serving for firmer texture.
This matcha vanilla sugar-free ice cream is creamy, smooth, and naturally flavored.
It’s perfect for low-sugar indulgence.
Every bite has a subtle earthy sweetness and luxurious creaminess.
A refreshing dessert for matcha lovers.
Lemon Blueberry Sugar-Free Ice Cream
This lemon blueberry sugar-free ice cream is bright, tangy, and creamy.
It blends fresh blueberries with lemon zest and a sugar-free base for a refreshing frozen treat.
Perfect for a low-sugar dessert that bursts with fruity flavor.
Every spoonful balances tartness and sweetness beautifully.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/3 cup erythritol or monk fruit sweetener.
- 1/2 cup blueberries, fresh or frozen.
- 1 tsp lemon zest.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Puree blueberries with half the sweetener until smooth.
- Whisk cream, almond milk, remaining sweetener, vanilla, lemon zest, and salt.
- Chill mixture for 1–2 hours.
- Pour into Ninja Creami and select “Ice Cream” function.
- Gently swirl in blueberry puree for a marbled effect.
- Serve immediately or freeze for firmer texture.
This lemon blueberry sugar-free ice cream is tangy, creamy, and naturally sweet.
It’s ideal for a refreshing dessert that’s low in sugar.
Every bite is a balance of fruity brightness and smooth creaminess.
A perfect frozen treat for summer.
Raspberry Vanilla Sugar-Free Ice Cream
This raspberry vanilla sugar-free ice cream is fruity, creamy, and lightly sweetened.
It blends fresh raspberries with a smooth vanilla base for a delicious low-sugar treat.
Perfect for raspberry lovers seeking a guilt-free dessert.
Every spoonful is bursting with vibrant berry flavor.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/2 cup fresh raspberries.
- 1/3 cup erythritol or monk fruit sweetener.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Puree raspberries with half the sweetener.
- Whisk cream, almond milk, remaining sweetener, vanilla, and salt until smooth.
- Chill mixture for 1 hour.
- Pour into Ninja Creami and select “Ice Cream” function.
- Swirl in raspberry puree gently.
- Serve immediately or freeze for firmer texture.
This raspberry vanilla sugar-free ice cream is creamy, tangy, and refreshing.
It’s a perfect dessert for those seeking low-sugar indulgence.
Every scoop delivers fruity flavor with smooth, luscious creaminess.
A delightful frozen treat for any season.
Almond Joy Sugar-Free Ice Cream
This almond joy sugar-free ice cream is nutty, chocolatey, and tropical.
It combines almonds, coconut, and sugar-free chocolate in a creamy base.
Perfect for a low-sugar dessert reminiscent of the classic candy bar.
Each bite is smooth, rich, and satisfyingly crunchy.
Ingredients:
- 1 1/2 cups unsweetened almond milk.
- 1 cup heavy cream.
- 1/3 cup shredded unsweetened coconut.
- 1/4 cup sugar-free chocolate chips.
- 1/4 cup chopped almonds.
- 1/3 cup erythritol.
- 1 tsp vanilla extract.
Instructions:
- Whisk almond milk, cream, sweetener, and vanilla until smooth.
- Stir in coconut.
- Chill for 1–2 hours.
- Pour into Ninja Creami and select “Ice Cream” function.
- Fold in almonds and chocolate chips after churning.
- Freeze for 2–3 hours before serving.
This almond joy sugar-free ice cream is creamy, nutty, and chocolatey.
It’s a low-sugar dessert perfect for candy bar lovers.
Every bite combines rich cream, coconut, chocolate, and crunchy almonds.
A delightful frozen indulgence.
Mocha Hazelnut Sugar-Free Ice Cream
This mocha hazelnut sugar-free ice cream is bold, creamy, and nutty.
It combines espresso, chocolate, and roasted hazelnuts for a sophisticated low-sugar dessert.
Perfect for coffee lovers craving a frozen treat.
Every scoop delivers chocolatey richness with a subtle nutty crunch.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 2 tbsp instant coffee or espresso powder.
- 1/3 cup erythritol or monk fruit sweetener.
- 1/4 cup chopped roasted hazelnuts.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat almond milk and cream gently, whisk in sweetener, espresso powder, vanilla, and salt.
- Chill mixture for 1–2 hours.
- Pour into Ninja Creami and select “Ice Cream” function.
- Fold in roasted hazelnuts after churning.
- Freeze for 2–3 hours for firmer texture.
This mocha hazelnut sugar-free ice cream is creamy, rich, and nutty.
It’s a perfect low-sugar dessert for coffee enthusiasts.
Every bite combines smooth mocha flavor with crunchy hazelnuts.
A sophisticated frozen treat.
Cinnamon Roll Sugar-Free Ice Cream
This cinnamon roll sugar-free ice cream is spiced, creamy, and indulgent.
It blends warm cinnamon flavor with a smooth sugar-free ice cream base.
Perfect for dessert lovers craving the taste of cinnamon rolls without sugar.
Every spoonful is creamy, sweet, and warmly spiced.
Ingredients:
- 1 1/2 cups heavy cream.
- 1 cup unsweetened almond milk.
- 1/3 cup erythritol or monk fruit sweetener.
- 2 tsp ground cinnamon.
- 1 tsp vanilla extract.
- Pinch of salt.
- Optional: 2 tbsp sugar-free caramel sauce swirl.
Instructions:
- Whisk cream, almond milk, sweetener, cinnamon, vanilla, and salt until smooth.
- Chill for 1–2 hours.
- Pour into Ninja Creami and select “Ice Cream” function.
- Swirl in caramel sauce gently after churning if desired.
- Freeze for 2–3 hours before serving.
This cinnamon roll sugar-free ice cream is creamy, spiced, and indulgent.
It’s low in sugar yet delivers the cozy flavors of cinnamon rolls.
Every bite is smooth with warm cinnamon notes.
A comforting dessert for any time of day.
