Vegan ice cream can be just as creamy, indulgent, and flavorful as traditional versions.
With the Ninja Creami, creating delicious plant-based frozen desserts at home is simple and fun.
These 15 Ninja Creami vegan ice cream recipes are perfect for anyone following a vegan lifestyle, managing dairy allergies, or simply seeking healthier options.
From rich chocolate to fruity sorbets and nut-based creams, each recipe is packed with wholesome ingredients and natural sweeteners.
Whether you’re new to vegan desserts or a seasoned ice cream enthusiast, these recipes deliver creamy, dairy-free indulgence.
15 Creamy Ninja Creami Vegan Ice Cream Recipes You’ll Love
Making vegan ice cream at home has never been easier thanks to the Ninja Creami.
These 15 Ninja Creami vegan ice cream recipes allow you to enjoy creamy, flavorful, and dairy-free desserts anytime.
Each recipe balances taste, texture, and nutrition for guilt-free indulgence.
Experiment with mix-ins like fruits, nuts, or chocolate to create your favorite combinations.
These recipes prove that vegan ice cream can be rich, satisfying, and delicious.
Enjoy plant-based frozen treats that are just as indulgent as traditional ice cream.
Vegan Chocolate Hazelnut Ice Cream
Rich chocolate and creamy hazelnuts blend to create a decadent, vegan ice cream that is smooth and indulgent.
Coconut milk provides creaminess while maple syrup adds natural sweetness without using any dairy.
Ingredients
- 1 ½ cups full-fat coconut milk
- ½ cup unsweetened almond milk
- ¼ cup cocoa powder
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp chopped hazelnuts
Instructions
- Whisk coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chopped hazelnuts gently for texture.
- Serve immediately or store in the freezer.
This vegan chocolate hazelnut ice cream is creamy, rich, and decadent.
It offers a smooth plant-based dessert that satisfies chocolate lovers without any dairy.
Vegan Mango Coconut Ice Cream
Sweet mango blends with coconut milk to create a creamy, tropical vegan ice cream.
Maple syrup enhances the natural sweetness, resulting in a light and refreshing dessert.
Ingredients
- 1 ½ cups frozen mango chunks
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp lime juice
Instructions
- Blend frozen mango, coconut milk, almond milk, maple syrup, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for creamy texture.
- Serve immediately or store in the freezer.
This vegan mango coconut ice cream is tropical, creamy, and naturally sweet.
It delivers a refreshing, plant-based dessert perfect for warm days or any time a fruity treat is desired.
Vegan Strawberry Cashew Ice Cream
Fresh strawberries and cashew cream create a smooth, creamy vegan ice cream that is naturally sweet.
Maple syrup balances flavors while almond milk keeps the base light and silky.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- ½ cup raw cashews, soaked overnight
- 1 cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Blend soaked cashews, almond milk, maple syrup, and vanilla until smooth.
- Puree strawberries separately and fold into the cashew mixture.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for uniform creaminess.
- Serve immediately or store in the freezer.
This vegan strawberry cashew ice cream is creamy, fruity, and lightly sweet.
It offers a satisfying plant-based dessert that is smooth, refreshing, and perfect for strawberry lovers.
Vegan Coffee Almond Ice Cream
Bold coffee flavor combines with almond milk for a creamy, vegan ice cream that is smooth and flavorful.
Coconut milk adds richness, while maple syrup balances the bitterness of coffee naturally.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 3 tbsp maple syrup
- ½ tsp almond extract
Instructions
- Mix coffee, almond milk, coconut milk, maple syrup, and almond extract until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if needed for creamy texture.
- Serve immediately or store in the freezer.
This vegan coffee almond ice cream is rich, creamy, and aromatic.
It provides a smooth plant-based dessert that satisfies coffee lovers while remaining entirely dairy-free.
Vegan Peanut Butter Banana Ice Cream
Ripe bananas and creamy peanut butter create a smooth, naturally sweet vegan ice cream.
Coconut milk adds richness while maple syrup enhances flavor without using any dairy.
Ingredients
- 2 frozen bananas
- 2 tbsp natural peanut butter
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp maple syrup
- ½ tsp vanilla extract
Instructions
- Blend frozen bananas, peanut butter, coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for uniform creaminess.
- Serve immediately or store in the freezer.
This vegan peanut butter banana ice cream is creamy, rich, and naturally sweet.
It delivers a smooth plant-based dessert that satisfies cravings while remaining fully dairy-free
Vegan Chocolate Mint Ice Cream
Rich chocolate and refreshing mint combine to create a creamy, vegan ice cream.
Coconut milk adds smoothness, and maple syrup balances the flavors naturally for a light, indulgent dessert.
Ingredients
- 1 ½ cups full-fat coconut milk
- ½ cup unsweetened almond milk
- ¼ cup cocoa powder
- 3 tbsp maple syrup
- ½ tsp peppermint extract
- 2 tbsp vegan chocolate chips
Instructions
- Whisk coconut milk, almond milk, cocoa powder, maple syrup, and peppermint extract until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chocolate chips gently.
- Serve immediately or store in the freezer.
This vegan chocolate mint ice cream is rich, creamy, and refreshing.
It delivers a smooth plant-based dessert that is perfect for chocolate and mint lovers.
Vegan Blueberry Coconut Ice Cream
Sweet blueberries blend with coconut milk for a smooth, fruity, and creamy vegan ice cream.
Maple syrup adds natural sweetness while almond milk keeps it light.
Ingredients
- 1 ½ cups fresh or frozen blueberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Blend blueberries, coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for creamy consistency if needed.
- Serve immediately or store in the freezer.
This vegan blueberry coconut ice cream is creamy, fruity, and lightly sweet.
It offers a refreshing plant-based dessert perfect for summer or anytime a fruity treat is desired.
Vegan Pistachio Ice Cream
Creamy pistachios combine with coconut milk for a rich, nutty, vegan ice cream.
Maple syrup enhances flavor while almond milk keeps the texture smooth and creamy.
Ingredients
- 1 ½ cups unsalted pistachios, soaked overnight
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Blend soaked pistachios, coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for uniform creaminess.
- Serve immediately or store in the freezer.
This vegan pistachio ice cream is creamy, nutty, and rich.
It delivers a smooth, plant-based dessert that is perfect for nut lovers craving a dairy-free indulgence.
Vegan Coffee Chocolate Ice Cream
Bold coffee and chocolate create a rich, vegan ice cream with smooth, indulgent flavor.
Coconut milk adds creaminess while maple syrup naturally sweetens the dessert.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp cocoa powder
- 3 tbsp maple syrup
- ½ tsp vanilla extract
Instructions
- Mix coffee, coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if necessary for creamy texture.
- Serve immediately or store in the freezer.
This vegan coffee chocolate ice cream is rich, smooth, and full of flavor.
It provides a delicious plant-based dessert for coffee lovers who want a dairy-free indulgence.
Vegan Tropical Pineapple Ice Cream
Sweet pineapple and coconut milk blend to create a creamy, tropical vegan ice cream.
Almond milk keeps it light while maple syrup enhances natural sweetness.
Ingredients
- 1 ½ cups fresh or frozen pineapple chunks
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp lime juice
Instructions
- Blend pineapple, coconut milk, almond milk, maple syrup, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for uniform creaminess.
- Serve immediately or store in the freezer.
This vegan tropical pineapple ice cream is creamy, fruity, and refreshing.
It delivers a plant-based dessert that is perfect for warm weather or anytime a tropical treat is desired
Vegan Salted Caramel Ice Cream
Sweet and salty combine in this creamy vegan ice cream made with coconut milk and dairy-free caramel.
Maple syrup adds sweetness while a pinch of sea salt balances the flavor perfectly for a decadent treat.
Ingredients
- 1 ½ cups full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp dairy-free caramel sauce
- 3 tbsp maple syrup
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions
- Whisk coconut milk, almond milk, caramel sauce, maple syrup, salt, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix for creamy consistency.
- Serve immediately or store in the freezer.
This vegan salted caramel ice cream is creamy, sweet, and perfectly balanced with salt.
It delivers a luxurious plant-based dessert that satisfies cravings without any dairy.
Vegan Chocolate Almond Ice Cream
Rich chocolate pairs with crunchy almonds for a smooth, indulgent vegan ice cream.
Coconut milk ensures creaminess while maple syrup provides gentle sweetness.
Ingredients
- 1 ½ cups full-fat coconut milk
- ½ cup unsweetened almond milk
- ¼ cup cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp chopped almonds
Instructions
- Blend coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chopped almonds gently.
- Serve immediately or store in the freezer.
This vegan chocolate almond ice cream is rich, creamy, and crunchy.
It offers a smooth plant-based dessert that is perfect for chocolate and nut lovers alike.
Vegan Raspberry Sorbet Ice Cream
Sweet and tangy raspberries create a refreshing, dairy-free vegan sorbet-style ice cream.
Maple syrup adds natural sweetness while almond milk keeps it smooth and creamy.
Ingredients
- 2 cups fresh or frozen raspberries
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp lemon juice
Instructions
- Blend raspberries, almond milk, maple syrup, and lemon juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Sorbet” function on the Ninja Creami.
- Scrape sides and remix if needed for smooth texture.
- Serve immediately or store in the freezer.
This vegan raspberry sorbet ice cream is fruity, tangy, and refreshing.
It provides a light, plant-based dessert that is perfect for summer or a healthy treat.
Vegan Mocha Ice Cream
Coffee and chocolate combine for a rich, smooth vegan ice cream with indulgent flavor.
Coconut milk adds creaminess, and maple syrup balances the taste naturally.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp cocoa powder
- 3 tbsp maple syrup
- ½ tsp vanilla extract
Instructions
- Mix coffee, coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if needed for uniform creaminess.
- Serve immediately or store in the freezer.
This vegan mocha ice cream is rich, creamy, and flavorful.
It delivers a plant-based dessert perfect for coffee and chocolate lovers alike.
Vegan Tropical Papaya Ice Cream
Sweet papaya combined with coconut milk creates a creamy, tropical vegan ice cream.
Almond milk adds lightness while maple syrup enhances natural sweetness for a refreshing dessert.
Ingredients
- 1 ½ cups fresh or frozen papaya chunks
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp lime juice
Instructions
- Blend papaya, coconut milk, almond milk, maple syrup, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if necessary for smooth texture.
- Serve immediately or store in the freezer.
This vegan tropical papaya ice cream is creamy, fruity, and refreshing.
It provides a plant-based dessert perfect for hot weather or anytime a tropical treat is desired.
