15 Homemade No Carb Bread Recipes You’ll Love

Bread lovers don’t have to give up their favorite loaf, even on a strict low-carb or keto diet.

These 15 no carb bread recipes provide delicious alternatives made with almond flour, coconut flour, or cheese-based doughs.

Each recipe is designed to be soft, flavorful, and satisfying while keeping carbohydrates virtually nonexistent.

Perfect for sandwiches, toast, or meal prep, these breads allow you to enjoy classic flavors without compromising your low-carb lifestyle.

Discover creative, easy-to-make breads that are both guilt-free and irresistibly tasty.

15 Homemade No Carb Bread Recipes You’ll Love

No carb bread can be just as delicious and satisfying as traditional loaves.

The 15 no carb bread recipes offer a wide variety of options, from fluffy rolls to savory flatbreads.

Each recipe uses innovative low-carb ingredients to mimic the texture and flavor of conventional bread.

They are perfect for keto diets, diabetic-friendly meals, or anyone reducing carbohydrate intake.

Enjoy soft, flavorful, and versatile breads while maintaining your low-carb lifestyle with these easy-to-follow recipes.

Almond Flour No Carb Bread

Almond Flour No Carb Bread is soft, moist, and perfect for sandwiches or toast.

It’s low-carb, keto-friendly, and completely grain-free, making it ideal for those avoiding carbohydrates.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine almond flour, coconut flour, flaxseed meal, baking powder, and salt.
• In another bowl, whisk eggs, melted butter, and almond milk.
• Mix wet ingredients into dry until a smooth batter forms.
• Pour batter into prepared loaf pan.
• Bake 35–40 minutes until a toothpick inserted comes out clean.
• Cool completely before slicing.

This bread is soft, moist, and nutty.

It’s perfect for sandwiches, toast, or any low-carb meal.

Cheese-Based No Carb Bread

Cheese-Based No Carb Bread is rich, savory, and perfect for keto-friendly meals.

It has a stretchy, airy texture and a slightly crispy crust from baked cheese.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1/2 cup almond flour
• 1/2 teaspoon baking powder

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a microwave-safe bowl, melt mozzarella and cream cheese together.
• Let cool slightly, then stir in eggs, almond flour, and baking powder.
• Mix until a sticky dough forms.
• Shape dough into a small loaf or roll.
• Bake 15–20 minutes until golden brown.
• Cool slightly before slicing.

This bread is cheesy, soft, and low-carb.

It’s a delicious, savory alternative for sandwiches or snacks.

Coconut Flour No Carb Bread

Coconut Flour No Carb Bread is light, fluffy, and slightly sweet.

It’s keto-friendly and perfect for breakfast, toast, or spreading with nut butter.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup flaxseed meal
• 6 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, mix coconut flour, flaxseed meal, baking powder, and salt.
• In another bowl, whisk eggs, coconut oil, and almond milk.
• Combine wet and dry ingredients until a smooth batter forms.
• Pour batter into the loaf pan.
• Bake 30–35 minutes until golden and firm.
• Cool completely before slicing.

This bread is fluffy, slightly sweet, and moist.

It’s ideal for breakfast, toast, or low-carb sandwiches.

Psyllium Husk No Carb Bread

Psyllium Husk No Carb Bread is dense, chewy, and perfect for a keto sandwich base.

It provides fiber, structure, and a texture similar to traditional bread.

Ingredients:

• 1 1/2 cups almond flour
• 5 tablespoons psyllium husk powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup boiling water
• 2 tablespoons olive oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix almond flour, psyllium husk, baking powder, and salt in a bowl.
• Whisk eggs and olive oil together, then add to dry ingredients.
• Slowly pour in boiling water and mix until dough forms.
• Let sit 2–3 minutes to thicken.
• Shape dough into a loaf and place in pan.
• Bake 50–60 minutes until firm and golden.
• Cool completely before slicing.

This bread is chewy, dense, and fiber-rich.

It’s a satisfying, low-carb option for sandwiches or toast.

Egg-Based No Carb Flatbread

Egg-Based No Carb Flatbread is quick, versatile, and perfect for wraps or sandwiches.

It’s high in protein, low in carbs, and requires minimal ingredients.

Ingredients:

• 4 large eggs
• 2 tablespoons cream cheese
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Whisk eggs, cream cheese, baking powder, and salt until smooth.
• Pour batter onto parchment, spreading evenly into a thin rectangle.
• Bake 12–15 minutes until firm and lightly golden.
• Cool slightly before slicing or rolling.
• Optional: lightly toast before using as a wrap.

This flatbread is soft, flexible, and protein-rich.

It’s perfect for low-carb sandwiches, wraps, or quick snacks

Keto Cloud Bread

Keto Cloud Bread is airy, fluffy, and perfect for sandwiches or toast.

It’s extremely low in carbs, high in protein, and grain-free, making it ideal for keto diets.

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 teaspoon sweetener (optional)

Instructions:

• Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
• Beat egg whites with cream of tartar until stiff peaks form.
• In a separate bowl, mix egg yolks, cream cheese, and sweetener until smooth.
• Gently fold egg whites into yolk mixture.
• Scoop batter into mounds on the baking sheet.
• Bake 25–30 minutes until lightly golden.
• Cool completely before slicing or using as sandwich bread.

This bread is airy, soft, and versatile.

It’s ideal for sandwiches, burgers, or low-carb snacks.

Almond Cheese No Carb Rolls

Almond Cheese No Carb Rolls are soft, cheesy, and perfect for individual servings.

They’re low in carbs, gluten-free, and satisfy savory bread cravings.

Ingredients:

• 1 1/2 cups almond flour
• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon baking powder

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet.
• Melt mozzarella and cream cheese in microwave until smooth.
• Mix almond flour, eggs, and baking powder into the cheese mixture.
• Form dough into 6–8 small rolls on the baking sheet.
• Bake 15–20 minutes until golden brown.
• Cool slightly before serving.

These rolls are soft, cheesy, and satisfying.

Perfect for sandwiches, snacks, or accompanying soups.

Coconut Almond No Carb Loaf

Coconut Almond No Carb Loaf is slightly sweet, moist, and perfect for breakfast or toast.

It’s keto-friendly, grain-free, and full of flavor from coconut and almond flour.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 6 large eggs
• 1/4 cup melted coconut oil
• 2 tablespoons erythritol or sweetener
• 1 teaspoon baking powder

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, whisk eggs, coconut oil, and sweetener.
• Combine almond flour, coconut flour, and baking powder in a separate bowl.
• Fold dry ingredients into wet until smooth.
• Pour batter into loaf pan.
• Bake 35–40 minutes until golden and firm.
• Cool completely before slicing.

This loaf is moist, lightly sweet, and flavorful.

It’s perfect for breakfast, snacks, or low-carb sandwiches.

Cheese and Herb No Carb Breadsticks

Cheese and Herb No Carb Breadsticks are savory, soft, and perfect for snacking or dipping.

They’re low-carb, high-protein, and made entirely without flour.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1 teaspoon Italian herbs
• 1/2 teaspoon garlic powder

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet.
• Melt mozzarella and cream cheese until smooth.
• Stir in eggs, Italian herbs, and garlic powder.
• Mix until a sticky dough forms.
• Shape dough into breadsticks on the baking sheet.
• Bake 15–20 minutes until golden.
• Cool slightly before serving.

These breadsticks are soft, cheesy, and flavorful.

Perfect as snacks, appetizers, or with soups and salads.

Flaxseed No Carb Flatbread

Flaxseed No Carb Flatbread is dense, flexible, and ideal for wraps or low-carb sandwiches.

It’s high in fiber, protein, and extremely low in carbohydrates.

Ingredients:

• 1/2 cup flaxseed meal
• 4 large eggs
• 1/4 cup water
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk eggs, water, and salt.
• Add flaxseed meal and mix to form a thick batter.
• Spread batter thinly on the baking sheet.
• Bake 12–15 minutes until firm and lightly golden.
• Let cool slightly before cutting into wraps.

This flatbread is dense, pliable, and fiber-rich.

It’s perfect for low-carb wraps, sandwiches, or snacks.

Cloud Keto Sandwich Bread

Cloud Keto Sandwich Bread is light, fluffy, and perfect for low-carb sandwiches or toast.

It’s grain-free, gluten-free, and keeps carbs almost nonexistent while remaining soft and airy.

Ingredients:

• 4 large eggs, separated
• 4 ounces cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 teaspoon sweetener (optional)

Instructions:

• Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
• Beat egg whites with cream of tartar until stiff peaks form.
• In a separate bowl, mix egg yolks, cream cheese, and sweetener until smooth.
• Gently fold egg whites into yolk mixture.
• Scoop batter into a loaf shape on the baking sheet.
• Bake 25–30 minutes until golden and firm.
• Cool completely before slicing.

This bread is fluffy, light, and perfect for sandwiches.

It’s an excellent low-carb option for breakfast or lunch.

Keto Garlic Herb Bread

Keto Garlic Herb Bread is savory, aromatic, and ideal for pairing with soups or salads.

It’s low-carb, cheesy, and full of flavor without using flour.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1 teaspoon Italian herbs
• 1/2 teaspoon garlic powder

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Melt mozzarella and cream cheese until smooth.
• Mix in eggs, herbs, and garlic powder to form a sticky dough.
• Shape dough into a loaf or several small rolls.
• Bake 15–20 minutes until golden brown.
• Cool slightly before serving.

This bread is cheesy, flavorful, and soft.

It’s perfect for low-carb meals or as an appetizer.

Almond Flax No Carb Loaf

Almond Flax No Carb Loaf is dense, nutty, and packed with fiber and protein.

It’s a versatile bread for sandwiches, toast, or snacks.

Ingredients:

• 2 cups almond flour
• 3 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 5 large eggs
• 1/4 cup melted butter or coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Combine almond flour, flaxseed, and baking powder in a bowl.
• Mix in eggs and melted butter until a smooth batter forms.
• Pour batter into prepared pan.
• Bake 35–40 minutes until golden and firm.
• Cool completely before slicing.

This loaf is nutty, wholesome, and filling.

It’s a perfect low-carb option for meals or snacks.

Coconut Keto Flatbread

Coconut Keto Flatbread is soft, slightly sweet, and perfect for wraps or sandwiches.

It’s grain-free, gluten-free, and keeps carbs nearly zero.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
• Whisk eggs, coconut oil, and salt until smooth.
• Stir in coconut flour and baking powder to form a thick batter.
• Spread batter evenly on the baking sheet.
• Bake 15–20 minutes until firm and lightly golden.
• Cool slightly before cutting into flatbreads.

This flatbread is soft, slightly sweet, and versatile.

It’s ideal for low-carb wraps, sandwiches, or snacks.

Cheesy Keto Rolls

Cheesy Keto Rolls are soft, cheesy, and perfect for individual servings.

They’re low-carb, savory, and quick to prepare.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1 teaspoon baking powder

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Melt mozzarella and cream cheese until smooth.
• Stir in eggs and baking powder to form sticky dough.
• Shape dough into 6–8 small rolls.
• Bake 15–20 minutes until golden brown.
• Cool slightly before serving.

These rolls are cheesy, soft, and flavorful.

They’re perfect for low-carb sandwiches, snacks, or as a side.