Non-dairy ice cream is the perfect way to enjoy creamy frozen desserts without dairy, ideal for vegans, lactose-intolerant individuals, or anyone seeking lighter treats.
Using ingredients like coconut milk, almond milk, cashew cream, or oat milk, you can make smooth, rich ice cream in countless flavors.
This collection of 15 non-dairy ice cream maker recipes includes fruity sorbets, chocolate indulgences, nutty creations, and layered delights that everyone will love.
Each recipe is easy to prepare, flavorful, and perfect for summer treats, dessert parties, or cozy nights at home.
15 Delicious Non-Dairy Ice Cream Maker Recipes You Must Try
These 15 non-dairy ice cream maker recipes show that plant-based desserts can be indulgent, creamy, and delicious.
From refreshing fruit sorbets to decadent chocolate and nut combinations, each recipe is easy to make and bursting with flavor.
Perfect for summer, family gatherings, or a cozy treat at home, these recipes make non-dairy ice cream fun and satisfying.
They’re wholesome, customizable, and suitable for any dietary preference.
Enjoy rich, creamy frozen desserts without dairy using these 15 creative, flavorful, and guilt-free recipes.
Mango Coconut Bliss
Creamy, tropical ice cream combining ripe mangoes with coconut milk.
Perfect for a refreshing dessert or weekend treat, this ice cream is smooth, fruity, and naturally sweet.
Coconut milk provides creaminess while mangoes create vibrant flavor and color.
Ideal for topping with shredded coconut or diced fresh mango for extra texture.
Ingredients:
- 2 cups fresh or frozen mango chunks
- 1 cup canned coconut milk
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Blend mango chunks, coconut milk, almond milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker according to manufacturer instructions.
- • Churn until thick and creamy, about 25–30 minutes.
- • Transfer to a container and freeze for 1–2 hours for firmer consistency.
- • Serve chilled, optionally topped with coconut flakes or mango cubes.
This mango coconut bliss is creamy, tropical, and refreshing.
It’s non-dairy, naturally sweetened, and perfect for a sunny dessert.
Mango and coconut provide a vibrant and exotic flavor.
A healthy, indulgent frozen treat for summer or any occasion.
Chocolate Hazelnut Dream
Rich chocolate ice cream with nutty hazelnut flavor.
Perfect for dessert or special occasions, this ice cream is creamy, chocolaty, and indulgent without dairy.
Coconut and almond milk create smoothness while cocoa powder and hazelnut butter add depth.
Ideal for topping with chopped hazelnuts or a drizzle of dairy-free chocolate sauce.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup canned coconut milk
- 1/4 cup cocoa powder
- 1/4 cup hazelnut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, hazelnut butter, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until thick and creamy, approximately 25–30 minutes.
- • Transfer to a freezer-safe container for 1–2 hours if firmer texture is desired.
- • Serve topped with chopped hazelnuts or a drizzle of dairy-free chocolate.
This chocolate hazelnut dream is rich, creamy, and decadent.
It’s non-dairy, indulgent, and perfect for a sweet treat.
Chocolate and hazelnut create a classic, satisfying flavor combination.
A luxurious frozen dessert for chocolate lovers.
Strawberry Banana Swirl
Fruity non-dairy ice cream combining strawberries and ripe bananas.
Perfect for a refreshing dessert or light weekend treat, this ice cream is naturally sweet and smooth.
Bananas provide creaminess while strawberries add color, flavor, and a subtle tang.
Ideal for topping with fresh fruit or a sprinkle of granola.
Ingredients:
- 1 cup strawberries, hulled
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Blend strawberries, banana, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25 minutes.
- • Transfer to a freezer-safe container for 1–2 hours if firmer texture is desired.
- • Serve topped with fresh fruit or granola.
This strawberry banana swirl is fruity, creamy, and naturally sweet.
It’s non-dairy, light, and perfect for a refreshing dessert.
Banana and strawberries create a vibrant and balanced flavor profile.
A wholesome frozen treat that’s both delicious and healthy.
Mint Chocolate Chip Delight
Refreshing mint ice cream with dairy-free chocolate chips.
Perfect for a cool dessert, this ice cream is smooth, minty, and lightly sweet.
Almond and coconut milk create creaminess while peppermint extract adds freshness.
Ideal for topping with extra chocolate chips or crushed vegan cookies.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon peppermint extract
- 1/4 cup dairy-free chocolate chips
- 1/2 teaspoon vanilla extract
Instructions:
- • Whisk almond milk, coconut milk, maple syrup, peppermint extract, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, approximately 25–30 minutes.
- • Fold in chocolate chips during the last 5 minutes of churning.
- • Serve immediately or transfer to a container for firmer texture after 1–2 hours in the freezer.
This mint chocolate chip delight is light, creamy, and refreshing.
It’s non-dairy, flavorful, and perfect for a cool dessert.
Mint and chocolate chips provide a classic, satisfying combination.
A refreshing, indulgent, and guilt-free frozen treat.
Tropical Pineapple Lime
Light and zesty non-dairy ice cream with pineapple and lime flavors.
Perfect for summer or sunny weekend desserts, this ice cream is smooth, fruity, and tangy.
Coconut milk adds creaminess while pineapple and lime juice create natural tropical flavor.
Ideal for topping with toasted coconut or lime zest for extra vibrancy.
Ingredients:
- 1 cup pineapple chunks
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend pineapple, almond milk, coconut milk, maple syrup, lime juice, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until thick and creamy, about 25–30 minutes.
- • Transfer to a container for firmer texture if desired.
- • Garnish with toasted coconut or lime zest before serving.
This tropical pineapple lime ice cream is fruity, tangy, and creamy.
It’s non-dairy, refreshing, and perfect for summer or a light dessert.
Pineapple and lime provide a bright and tropical flavor profile.
A delightful, vibrant, and healthy frozen treat for any occasion
Blueberry Lavender Non-Dairy Ice Cream
Creamy blueberry ice cream with a subtle hint of lavender.
Perfect for a calming dessert or weekend treat, this ice cream is smooth, fruity, and lightly floral.
Blueberries provide natural sweetness and vibrant color while lavender adds a delicate aromatic touch.
Ideal for topping with fresh blueberries or a sprinkle of edible lavender.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon dried culinary lavender
Instructions:
- • Blend blueberries, almond milk, coconut milk, maple syrup, vanilla, and lavender until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Transfer to a freezer-safe container for firmer texture, if desired.
- • Garnish with fresh blueberries or a pinch of lavender before serving.
This blueberry lavender ice cream is creamy, fruity, and lightly floral.
It’s non-dairy, refreshing, and perfect for a calming dessert.
Blueberries and lavender create a delicate and sophisticated flavor.
A delightful and aromatic frozen treat for any occasion.
Peach Raspberry Sorbet
Bright and fruity non-dairy sorbet with a balance of peach and raspberry flavors.
Perfect for a light, refreshing dessert, this sorbet is smooth, tangy, and naturally sweet.
Ripe peaches add creaminess while raspberries provide color and a subtle tartness.
Ideal for garnishing with fresh fruit or mint leaves.
Ingredients:
- 1 cup peach slices, fresh or frozen
- 1/2 cup raspberries
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
Instructions:
- • Blend peaches, raspberries, almond milk, maple syrup, and lemon juice until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until thick and smooth, approximately 25 minutes.
- • Transfer to a container and freeze for 1–2 hours for firmer texture.
- • Serve with fresh fruit or a mint garnish.
This peach raspberry sorbet is fruity, tangy, and light.
It’s non-dairy, refreshing, and perfect for a guilt-free dessert.
Peach and raspberry create a naturally sweet and vibrant flavor.
Chocolate Peanut Butter Swirl
Decadent chocolate ice cream with creamy peanut butter swirls.
Perfect for a sweet, indulgent dessert, this ice cream is rich, smooth, and non-dairy.
Coconut and almond milk provide creaminess while peanut butter and cocoa powder create a bold flavor combination.
Ideal for topping with crushed peanuts or vegan chocolate drizzle.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Swirl in peanut butter during the last few minutes of churning.
- • Serve topped with crushed peanuts or chocolate drizzle if desired.
This chocolate peanut butter swirl is creamy, rich, and indulgent.
It’s non-dairy, flavorful, and perfect for a dessert treat.
Chocolate and peanut butter create a classic, irresistible combination.
A decadent yet plant-based frozen delight.
Tropical Kiwi Lime
Refreshing non-dairy ice cream with tropical kiwi and zesty lime.
Perfect for a sunny dessert or weekend treat, this ice cream is smooth, fruity, and tangy.
Coconut milk adds creaminess while kiwi and lime provide natural brightness and tropical flavor.
Ideal for topping with kiwi slices or a sprinkle of lime zest.
Ingredients:
- 1 cup peeled kiwi, chopped
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- • Blend kiwi, almond milk, coconut milk, maple syrup, lime juice, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until thick and creamy, about 25–30 minutes.
- • Transfer to a container for firmer texture if desired.
- • Serve with kiwi slices or lime zest garnish.
This tropical kiwi lime ice cream is fruity, tangy, and refreshing.
It’s non-dairy, light, and perfect for a summery dessert.
Kiwi and lime provide a vibrant and tropical flavor combination.
A cool, healthy, and revitalizing frozen treat.
Banana Coconut Crunch
Creamy non-dairy ice cream featuring bananas with a crunchy coconut texture.
Perfect for a guilt-free dessert, this ice cream is smooth, naturally sweet, and satisfying.
Bananas add natural sweetness and creaminess while toasted coconut provides a delightful crunch.
Ideal for topping with extra coconut or a sprinkle of cacao nibs.
Ingredients:
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1/4 cup toasted coconut flakes
- 1 teaspoon vanilla extract
Instructions:
- • Blend bananas, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Fold in toasted coconut flakes during the last few minutes of churning.
- • Serve immediately or freeze 1–2 hours for firmer texture.
This banana coconut crunch is creamy, sweet, and lightly textured.
It’s non-dairy, naturally sweetened, and perfect for a guilt-free dessert.
Banana and toasted coconut create a tropical, flavorful combination.
A wholesome, satisfying, and refreshing frozen treat.
Pineapple Mango Swirl
Tropical non-dairy ice cream with sweet pineapple and mango flavors.
Perfect for a refreshing dessert, this ice cream is smooth, fruity, and naturally sweet.
Coconut milk adds creaminess while pineapple and mango provide vibrant tropical flavors.
Ideal for topping with toasted coconut or diced fresh fruit for extra texture.
Ingredients:
- 1 cup fresh or frozen pineapple chunks
- 1 cup mango chunks
- 1 cup unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- • Blend pineapple, mango, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Transfer to a container for firmer texture if desired.
- • Serve garnished with toasted coconut or fresh fruit cubes.
This pineapple mango swirl is tropical, creamy, and refreshing.
It’s non-dairy, naturally sweetened, and perfect for a sunny dessert.
Pineapple and mango create a vibrant, fruity flavor.
A delightful frozen treat for summer or any warm day.
Chocolate Cherry Almond
Rich chocolate ice cream with cherries and almond flavor.
Perfect for a decadent dessert, this ice cream is creamy, smooth, and non-dairy.
Cocoa powder provides a chocolaty base while cherries add tartness and almonds add a subtle nutty taste.
Ideal for topping with chopped almonds or extra cherries.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup chopped cherries
- 1 teaspoon almond extract
Instructions:
- • Whisk almond milk, coconut milk, cocoa powder, maple syrup, and almond extract until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Fold in chopped cherries during the last few minutes of churning.
- • Serve garnished with extra cherries or chopped almonds.
This chocolate cherry almond ice cream is rich, fruity, and smooth.
It’s non-dairy, indulgent, and perfect for dessert.
Chocolate, cherry, and almond provide a classic and satisfying combination.
A luxurious plant-based frozen treat for any occasion.
Coconut Lime Refresher
Light and zesty ice cream with coconut and lime flavors.
Perfect for a summer dessert or light weekend treat, this ice cream is smooth, tangy, and refreshing.
Coconut milk adds creaminess while lime juice and zest give a bright tropical flavor.
Ideal for topping with toasted coconut or a lime wedge garnish.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
Instructions:
- • Whisk almond milk, coconut milk, maple syrup, lime juice, lime zest, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until thick and creamy, about 25 minutes.
- • Transfer to a container for firmer texture if desired.
- • Serve garnished with toasted coconut or lime zest.
This coconut lime refresher is light, creamy, and tangy.
It’s non-dairy, naturally sweetened, and perfect for a sunny dessert.
Coconut and lime provide a tropical, refreshing flavor.
A healthy, revitalizing frozen treat for summer or special occasions.
Raspberry Chocolate Ripple
Fruity raspberry ice cream with chocolate ribbons.
Perfect for a weekend dessert, this ice cream is smooth, sweet, and slightly tart.
Almond and coconut milk provide creaminess while chocolate ribbons and raspberries create a balanced flavor.
Ideal for topping with fresh raspberries or vegan chocolate shavings.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 1/2 cups unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1/4 cup melted vegan chocolate
- 1 teaspoon vanilla extract
Instructions:
- • Blend raspberries, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Drizzle melted chocolate into the ice cream during the last few minutes of churning.
- • Serve topped with fresh raspberries or extra chocolate.
This raspberry chocolate ripple is fruity, creamy, and indulgent.
It’s non-dairy, light, and perfect for dessert.
Raspberry and chocolate create a delightful flavor combination.
A refreshing, plant-based frozen treat for all ages.
Banana Almond Crunch
Creamy banana ice cream with crunchy almond bits.
Perfect for a guilt-free dessert, this ice cream is smooth, naturally sweet, and satisfying.
Bananas provide creaminess while toasted almonds give a crunchy texture.
Ideal for topping with additional toasted almonds or a drizzle of almond butter.
Ingredients:
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1/2 cup canned coconut milk
- 2 tablespoons maple syrup
- 1/4 cup toasted almond pieces
- 1 teaspoon vanilla extract
Instructions:
- • Blend bananas, almond milk, coconut milk, maple syrup, and vanilla until smooth.
- • Pour mixture into the ice cream maker and churn according to manufacturer instructions.
- • Churn until creamy, about 25–30 minutes.
- • Fold in toasted almonds during the last few minutes of churning.
- • Serve topped with extra almonds or a drizzle of almond butter.
This banana almond crunch is creamy, sweet, and lightly textured.
It’s non-dairy, naturally sweetened, and perfect for a wholesome dessert.
Banana and toasted almonds provide a tropical, crunchy flavor combination.
A satisfying and refreshing frozen treat for any occasion.
