Non-dairy ice cream is a delicious and creamy alternative for anyone avoiding dairy, whether due to allergies, lactose intolerance, or personal preference.
Using plant-based ingredients like coconut milk, almond milk, cashews, or soy milk, non-dairy ice creams can be just as rich and indulgent as traditional versions.
From chocolate and vanilla classics to fruity sorbets and nut-based flavors, non-dairy ice cream offers endless variety for all taste buds.
Making non-dairy ice cream at home allows you to control ingredients, sweetness, and flavors, ensuring a healthier and customizable dessert.
In this article, we’ve curated 15 non-dairy ice cream recipes that are creamy, flavorful, and perfect for enjoying guilt-free frozen treats.
15 Delicious Non-Dairy Ice Cream Recipes to Beat the Heat
Non-dairy ice cream shows that indulgent frozen desserts don’t need dairy to be delicious.
These 15 non-dairy ice cream recipes offer a wide range of flavors, textures, and creative combinations to satisfy every craving.
By using plant-based milks and natural ingredients, you can enjoy ice cream that’s both creamy and nutritious.
Experiment with fruits, nuts, chocolate, and spices to create your own unique non-dairy frozen treats.
With these recipes, you can enjoy refreshing, creamy ice cream any time of year without dairy, keeping dessert fun, healthy, and delicious.
Non-Dairy Chocolate Coconut Ice Cream
This ice cream is rich, creamy, and indulgently chocolatey.
Coconut milk creates a smooth, velvety base while unsweetened cocoa powder provides deep chocolate flavor.
Maple syrup or agave nectar adds natural sweetness without dairy.
It is perfect for chocolate lovers seeking a creamy, guilt-free dessert.
Ingredients:
- 2 cups full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine coconut milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Chill the mixture for 1–2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze 2–4 hours before serving.
This ice cream is creamy, rich, and chocolatey.
Coconut milk provides a smooth, non-dairy base.
Cocoa powder delivers deep chocolate flavor.
Maple syrup adds natural sweetness without dairy.
A decadent, guilt-free treat perfect for chocolate lovers.
Non-Dairy Mango Sorbet
This ice cream is bright, fruity, and refreshingly tropical.
Frozen mango is blended with a touch of lime juice and sweetener to create a smooth, tangy dessert.
It is completely dairy-free, vegan, and perfect for hot summer days.
A refreshing, light, and naturally sweet frozen treat.
Ingredients:
- 2 cups frozen mango chunks
- 2 tbsp lime juice
- 2–3 tbsp maple syrup or agave nectar
- Pinch of salt
Instructions:
- Blend frozen mango, lime juice, sweetener, and salt until smooth.
- Chill mixture for 30 minutes to allow flavors to meld.
- Pour into an ice cream maker and churn until creamy.
- Freeze 1–2 hours before serving for firmer texture.
This sorbet is fruity, tangy, and smooth.
Mango provides natural sweetness and vibrant color.
Lime juice adds a refreshing tang.
Sweetener balances flavors without dairy.
A perfect non-dairy dessert for summer or anytime.
Non-Dairy Strawberry Banana Ice Cream
This ice cream is creamy, naturally sweet, and fruity.
Frozen strawberries and bananas create a smooth, luscious base without any dairy.
Maple syrup adds additional sweetness while keeping it plant-based.
It is a healthy, guilt-free frozen dessert for all ages.
Ingredients:
- 1 cup frozen strawberries
- 2 frozen bananas, sliced
- 1 cup coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend strawberries, bananas, coconut milk, maple syrup, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 1–2 hours for a firmer texture.
This ice cream is creamy, fruity, and naturally sweet.
Strawberries and bananas provide smooth texture and flavor.
Coconut milk ensures a rich, non-dairy base.
Maple syrup adds gentle, natural sweetness.
A perfect guilt-free dessert suitable for all ages.
Non-Dairy Pistachio Ice Cream
This ice cream is nutty, rich, and creamy without dairy.
Blanched pistachios are blended into coconut milk for smooth texture and flavor.
Maple syrup sweetens naturally while keeping it plant-based and vegan-friendly.
It is ideal for a sophisticated, non-dairy dessert that is both satisfying and elegant.
Ingredients:
- 1 cup blanched pistachios, soaked overnight
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend soaked pistachios with coconut milk, almond milk, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours in the refrigerator.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, nutty, and smooth.
Pistachios add richness and subtle crunch.
Coconut milk creates a luxurious non-dairy base.
Maple syrup provides natural sweetness.
A perfect dessert for a sophisticated, non-dairy indulgence.
Non-Dairy Coffee Almond Ice Cream
This ice cream is creamy, coffee-flavored, and completely dairy-free.
Almond milk and coconut milk provide a smooth base while brewed coffee adds bold flavor.
Maple syrup or agave nectar adds natural sweetness.
It is ideal for coffee lovers seeking a guilt-free frozen dessert.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup brewed coffee, cooled
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend coconut milk, almond milk, coffee, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, rich, and coffee-flavored.
Almond and coconut milk create a smooth, non-dairy base.
Maple syrup provides natural sweetness.
Brewed coffee delivers bold flavor and depth.
A perfect dessert for coffee lovers seeking a dairy-free treat.
Non-Dairy Blueberry Lemon Ice Cream
This ice cream is fruity, tangy, and refreshingly creamy.
Coconut milk and almond milk create a smooth, non-dairy base while fresh blueberries and lemon zest add vibrant flavor.
Maple syrup provides natural sweetness without any dairy.
Perfect for a light, fruity dessert that is both vegan and refreshing.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup fresh or frozen blueberries
- 2–3 tbsp maple syrup
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions:
- Blend blueberries with maple syrup until smooth.
- Combine coconut milk, almond milk, lemon zest, and vanilla extract.
- Fold in blueberry puree gently.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is fruity, tangy, and creamy.
Blueberries provide natural sweetness and vibrant color.
Lemon zest adds a refreshing, citrusy note.
Coconut milk ensures smooth texture without dairy.
A perfect summer dessert that is light and vegan-friendly.
Non-Dairy Peanut Butter Chocolate Ice Cream
This ice cream is rich, creamy, and indulgent without dairy.
Coconut milk and peanut butter create a smooth base while sugar-free chocolate chips provide texture.
Maple syrup sweetens naturally, making it a plant-based frozen treat.
Ideal for peanut butter lovers seeking a decadent, non-dairy dessert.
Ingredients:
- 2 cups full-fat coconut milk
- ½ cup natural peanut butter
- ½ cup maple syrup
- ½ cup sugar-free chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend coconut milk, peanut butter, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Fold in chocolate chips.
- Freeze 2–4 hours before serving.
This ice cream is creamy, nutty, and indulgent.
Peanut butter adds richness and protein.
Coconut milk ensures smooth, non-dairy creaminess.
Chocolate chips provide crunch and extra sweetness.
A perfect vegan dessert for peanut butter lovers.
Non-Dairy Matcha Green Tea Ice Cream
This ice cream is vibrant, creamy, and subtly sweet with earthy matcha flavor.
Coconut milk creates a smooth base while matcha powder adds antioxidants and unique taste.
Maple syrup naturally sweetens without dairy or refined sugar.
Perfect for a refreshing and sophisticated non-dairy dessert.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 3 tbsp matcha green tea powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk matcha powder into almond milk until smooth.
- Blend with coconut milk, maple syrup, and vanilla extract.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, vibrant, and subtly sweet.
Matcha adds earthy flavor and health benefits.
Coconut milk provides smooth, non-dairy richness.
Maple syrup sweetens naturally while keeping it vegan.
A perfect plant-based dessert for a sophisticated treat.
Non-Dairy Caramel Apple Ice Cream
This ice cream is creamy, fruity, and indulgently caramel-flavored without dairy.
Coconut milk forms a smooth base while unsweetened apples and sugar-free caramel create a sweet, autumn-inspired dessert.
Maple syrup enhances sweetness naturally, making it plant-based.
Ideal for a fall-themed, non-dairy frozen treat.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened apples, chopped
- ¼ cup sugar-free caramel sauce
- ¼ cup maple syrup
- 1 tsp cinnamon
- Pinch of salt
Instructions:
- Cook apples with maple syrup and cinnamon until slightly softened.
- Blend with coconut milk and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Swirl in caramel sauce and freeze 2–4 hours before serving.
This ice cream is creamy, sweet, and fruity.
Apples provide natural flavor and texture.
Caramel adds indulgent taste without dairy.
Coconut milk ensures smooth, non-dairy creaminess.
A perfect fall dessert that is plant-based and flavorful.
Non-Dairy Tropical Pineapple Ice Cream
This ice cream is creamy, tropical, and refreshing without dairy.
Coconut milk forms the base while fresh pineapple adds natural sweetness and vibrant flavor.
Maple syrup balances flavors naturally, making it a vegan-friendly dessert.
Ideal for a light, fruity, and tropical frozen treat.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup fresh pineapple chunks
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend pineapple chunks, coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, tropical, and refreshing.
Pineapple provides natural sweetness and vibrant flavor.
Coconut milk ensures a rich, smooth texture without dairy.
Maple syrup adds gentle, plant-based sweetness.
A perfect tropical dessert that is light and non-dairy
Non-Dairy Raspberry Chocolate Swirl Ice Cream
This ice cream is creamy, fruity, and indulgently chocolatey without any dairy.
Raspberry puree is swirled into a coconut milk base with cocoa powder for a decadent flavor combination.
Maple syrup naturally sweetens while keeping it vegan-friendly.
Perfect for a dessert that is both vibrant and satisfying.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup fresh or frozen raspberries
- 2 tbsp cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend coconut milk, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Puree raspberries separately until smooth.
- Chill the ice cream base for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Gently fold in raspberry puree for swirls.
- Freeze 2–4 hours before serving.
This ice cream is creamy, fruity, and chocolatey.
Raspberry puree adds vibrant color and tang.
Cocoa powder delivers rich chocolate flavor.
Coconut milk provides smooth, non-dairy creaminess.
A perfect guilt-free dessert for fruit and chocolate lovers.
Non-Dairy Salted Peanut Caramel Ice Cream
This ice cream is creamy, nutty, and sweet with a hint of saltiness.
Coconut milk and peanut butter create a smooth base while sugar-free caramel adds indulgence.
Maple syrup provides natural sweetness without dairy.
Ideal for peanut butter lovers seeking a decadent plant-based dessert.
Ingredients:
- 2 cups full-fat coconut milk
- ½ cup natural peanut butter
- ¼ cup sugar-free caramel sauce
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Blend coconut milk, peanut butter, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Swirl in caramel sauce.
- Freeze 2–4 hours before serving.
This ice cream is creamy, nutty, and indulgent.
Peanut butter adds richness and protein.
Coconut milk ensures smooth, non-dairy texture.
Caramel provides sweet, salty contrast naturally.
A perfect plant-based dessert for indulgent cravings.
Non-Dairy Lemon Blueberry Cheesecake Ice Cream
This ice cream is tangy, creamy, and bursting with fruity flavor without any dairy.
Coconut milk forms a smooth base while fresh blueberries and lemon juice provide natural sweetness and zest.
Maple syrup adds plant-based sweetness, and crushed vegan cookies mimic a cheesecake crust.
Ideal for a fruity, creamy, and non-dairy dessert.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup fresh blueberries
- 2–3 tbsp maple syrup
- 1 tsp lemon juice
- ¼ cup crushed vegan cookies
Instructions:
- Blend coconut milk, almond milk, maple syrup, and lemon juice until smooth.
- Gently fold in blueberries and crushed cookies.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, fruity, and tangy.
Blueberries provide natural sweetness and antioxidants.
Crushed cookies add texture and a cheesecake-like flavor.
Coconut milk ensures rich, non-dairy creaminess.
A refreshing and indulgent vegan dessert.
Non-Dairy Tropical Papaya Ice Cream
This ice cream is creamy, tropical, and refreshing without dairy.
Coconut milk and almond milk create a smooth base while fresh papaya adds natural sweetness and vibrant flavor.
Maple syrup balances flavors naturally.
Perfect for a light, fruity, and tropical frozen treat.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup fresh papaya chunks
- 3 tbsp maple syrup
- 1 tsp lime juice
- 1 tsp vanilla extract
Instructions:
- Blend papaya, coconut milk, almond milk, maple syrup, lime juice, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, tropical, and refreshing.
Papaya provides natural sweetness and vibrant color.
Coconut milk ensures a smooth, non-dairy texture.
Maple syrup sweetens naturally while keeping it vegan.
A perfect tropical dessert for any occasion.
Non-Dairy Mocha Hazelnut Ice Cream
This ice cream is rich, coffee-flavored, and nutty without any dairy.
Almond milk and coconut milk create a smooth base while brewed coffee and hazelnut butter provide bold flavor.
Maple syrup sweetens naturally, making it a plant-based dessert.
Ideal for coffee and nut lovers seeking a decadent frozen treat.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup brewed coffee, cooled
- ¼ cup hazelnut butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend coconut milk, almond milk, coffee, hazelnut butter, maple syrup, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, nutty, and coffee-flavored.
Hazelnut butter adds richness and natural flavor.
Coconut milk creates a smooth, non-dairy base.
Maple syrup provides gentle sweetness.
A decadent, plant-based dessert perfect for coffee enthusiasts.
