There’s nothing quite like the rich, creamy flavor of Nutella to make mornings feel special.
From pancakes and waffles to crepes and muffins, Nutella transforms everyday breakfasts into indulgent treats.
These 15 Nutella breakfast recipes combine convenience, creativity, and irresistible chocolate-hazelnut goodness.
Whether you’re planning a lazy weekend brunch, a quick weekday meal, or a special treat for the kids, there’s a recipe here for every craving.
Get ready to explore decadent spreads, fillings, and toppings that elevate your breakfast game to delicious new heights.
15 Irresistible Nutella Breakfast Recipes to Try Today
Nutella is more than a spread—it’s a versatile ingredient that brings joy to every breakfast table.
These 15 recipes showcase the endless ways you can enjoy Nutella in the morning, from sweet pastries to hearty waffles and muffins.
They are simple, fun, and perfect for satisfying chocolate lovers.
Experiment with these ideas to make your mornings more indulgent and memorable.
With these Nutella breakfast recipes, every bite is a delicious way to start your day with a smile.
Nutella-Stuffed Pancakes
These fluffy pancakes are filled with creamy Nutella, creating a gooey surprise in every bite.
Topped with fresh berries and a drizzle of chocolate, they turn a regular breakfast into a decadent treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- ½ cup Nutella
- Fresh berries for topping
Instructions:
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, mix milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter onto the skillet, then spoon a teaspoon of Nutella in the center.
- Cover with more batter to seal the Nutella inside.
- Cook 2–3 minutes per side until golden brown and cooked through.
- Serve warm with fresh berries or syrup.
Each bite delivers a soft, fluffy pancake with a creamy Nutella center.
The combination of berries and chocolate enhances both sweetness and freshness.
These pancakes make a decadent, satisfying breakfast for special mornings or brunch.
Nutella Banana Waffles
Crispy on the outside and tender inside, these waffles are infused with banana flavor and a Nutella swirl.
They are perfect for weekend breakfasts or a sweet brunch treat.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk
- 2 eggs
- ¼ cup melted butter
- ½ cup Nutella
Instructions:
- Preheat waffle iron and grease lightly with butter or cooking spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk mashed bananas, milk, eggs, and melted butter.
- Combine wet and dry ingredients until smooth.
- Pour batter onto waffle iron, then swirl Nutella on top using a spoon.
- Close the iron and cook until waffles are golden brown.
- Serve immediately with sliced bananas or a drizzle of syrup.
Bananas add natural sweetness and soft texture to the waffles.
Nutella creates a creamy, chocolate-hazelnut swirl that melts into the batter.
These waffles are indulgent, flavorful, and perfect for a special breakfast or brunch.
Nutella Breakfast Crepes
Thin, delicate crepes filled with Nutella and fresh fruit are a classic breakfast indulgence.
They are elegant, easy to make, and perfect for impressing family or guests.
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- ¼ teaspoon salt
- ½ cup Nutella
- Sliced strawberries or bananas for filling
Instructions:
- In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour a small amount of batter into the skillet and tilt to spread thinly.
- Cook for 1–2 minutes until edges lift and bottom is lightly browned.
- Flip and cook the other side for 30 seconds.
- Remove crepe and spread Nutella evenly across the surface.
- Add sliced fruit, then fold or roll the crepe.
- Repeat with remaining batter and serve warm.
Nutella adds creamy richness that pairs beautifully with fresh fruit.
The thin, delicate crepes make this breakfast both light and indulgent.
These crepes are perfect for weekend brunches, celebrations, or cozy mornings.
Nutella Muffins
Soft, moist muffins are infused with swirls of Nutella, creating a chocolatey surprise in each bite.
They are ideal for breakfast, brunch, or an on-the-go snack.
Ingredients:
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup Nutella
Instructions:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill muffin cups halfway with batter, then add a teaspoon of Nutella in the center.
- Cover with remaining batter and swirl lightly with a knife.
- Bake for 18–20 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Nutella creates a creamy, chocolate-hazelnut center in each muffin.
The muffins are soft, moist, and lightly sweetened for the perfect morning treat.
They are ideal for breakfasts, brunches, or quick grab-and-go snacks.
Nutella French Toast
Classic French toast is elevated with a Nutella spread, offering a rich, indulgent breakfast treat.
It’s perfect for weekend mornings or special brunches with family.
Ingredients:
- 4 slices thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ cup Nutella
- Butter for cooking
- Optional: powdered sugar and berries for topping
Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Spread Nutella between two slices of bread to make a sandwich.
- Heat a skillet over medium heat and melt a little butter.
- Dip Nutella sandwich into egg mixture, coating both sides.
- Cook for 2–3 minutes per side until golden brown.
- Serve warm, dusted with powdered sugar and topped with berries if desired.
Nutella melts into the bread, creating a creamy, chocolatey center.
The cinnamon-egg mixture adds warmth and flavor to every bite.
This French toast is indulgent, comforting, and a perfect weekend breakfast treat.
Nutella Croissant Breakfast Sandwich
Flaky croissants are split and filled with creamy Nutella and fresh strawberries for a decadent morning treat.
The combination of buttery pastry and chocolate-hazelnut spread makes each bite irresistible.
Ingredients:
- 2 large croissants, split
- ¼ cup Nutella
- 4–6 fresh strawberries, sliced
- Optional: powdered sugar for garnish
Instructions:
- Preheat oven to 350°F (175°C) and warm croissants for 3–5 minutes if desired.
- Spread Nutella generously on the bottom half of each croissant.
- Layer sliced strawberries on top of the Nutella.
- Place the croissant tops on and press gently.
- Serve immediately, dusted with powdered sugar if desired.
Nutella adds creamy sweetness that complements the buttery croissant.
Strawberries provide freshness and a slight tartness, balancing the richness.
This sandwich is perfect for a luxurious breakfast or weekend brunch.
Nutella Oatmeal Bowl
Warm oatmeal is elevated with a swirl of Nutella, banana slices, and a sprinkle of nuts.
It’s a comforting and indulgent breakfast while still being hearty and satisfying.
Ingredients:
- 1 cup rolled oats
- 2 cups milk or water
- 2 tablespoons Nutella
- 1 banana, sliced
- 2 tablespoons chopped almonds
- Optional: drizzle of honey
Instructions:
- Cook oats in milk or water over medium heat until soft and creamy.
- Transfer oatmeal to a bowl and swirl Nutella on top.
- Add banana slices and chopped almonds.
- Drizzle honey if desired for extra sweetness.
- Serve immediately while warm.
Nutella melts into the oatmeal, creating a creamy, chocolatey texture.
Bananas and almonds provide natural sweetness and crunch.
This oatmeal is both comforting and indulgent, perfect for chilly mornings.
Nutella Waffle Sandwich
Crispy waffles are layered with Nutella and sliced bananas, creating a fun and indulgent breakfast sandwich.
It’s sweet, hearty, and perfect for brunch or special mornings.
Ingredients:
- 2 waffles (homemade or store-bought)
- 2 tablespoons Nutella
- 1 banana, sliced
- Optional: whipped cream for topping
Instructions:
- Toast waffles until golden brown.
- Spread Nutella over one waffle.
- Layer banana slices on top of the Nutella.
- Place the second waffle on top to create a sandwich.
- Serve immediately, adding whipped cream if desired.
Nutella adds creamy richness that contrasts with the crisp waffles.
Banana slices provide natural sweetness and soft texture.
This sandwich is indulgent, fun, and perfect for breakfast or brunch.
Nutella Puff Pastry Twists
Flaky puff pastry is twisted with Nutella, baked until golden, creating a sweet, crispy breakfast treat.
They are perfect for sharing or serving with coffee.
Ingredients:
- 1 sheet puff pastry, thawed
- ¼ cup Nutella
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for garnish
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and spread Nutella evenly on top.
- Cut into strips and twist each strip.
- Place twists on the baking sheet and brush with beaten egg.
- Bake 12–15 minutes until golden and puffed.
- Cool slightly and sprinkle with powdered sugar if desired.
Nutella adds creamy sweetness to every flaky bite.
The puff pastry is light, crispy, and golden, making it irresistible.
These twists are perfect for breakfast, brunch, or a sweet snack.
Nutella Yogurt Parfait
A simple and elegant breakfast combining creamy yogurt, Nutella, and fresh berries layered in a glass.
It’s visually appealing, delicious, and ready in minutes.
Ingredients:
- 1 cup Greek yogurt
- 2 tablespoons Nutella
- ½ cup granola
- ½ cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
- In a glass or bowl, layer half of the yogurt.
- Add a layer of Nutella by swirling it gently into the yogurt.
- Sprinkle granola over the Nutella layer.
- Add a layer of fresh berries.
- Repeat layers if desired and serve immediately.
Nutella adds creamy chocolate-hazelnut richness that complements the tangy yogurt.
Granola adds crunch, and berries provide freshness and sweetness.
This parfait is quick, delicious, and perfect for a balanced indulgent breakfast.
Nutella Cinnamon Roll Bake
This breakfast bake combines the soft, sweet flavor of cinnamon rolls with creamy Nutella swirls.
It’s perfect for a cozy weekend morning or special brunch.
Ingredients:
- 1 can (8 rolls) refrigerated cinnamon rolls
- ½ cup Nutella
- ¼ cup chopped hazelnuts (optional)
- 1 egg, beaten (for brushing)
- Optional: powdered sugar for topping
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Unroll cinnamon rolls and spread Nutella over each one.
- Sprinkle chopped hazelnuts on top if desired.
- Roll up cinnamon rolls again and place them in the dish.
- Brush tops with beaten egg.
- Bake 25–30 minutes until golden brown.
- Cool slightly and dust with powdered sugar if desired.
Nutella melts into the cinnamon rolls, creating a rich, gooey center.
Hazelnuts add crunch, while the baked dough is soft and fluffy.
This bake is indulgent, festive, and perfect for sharing at breakfast or brunch.
Nutella Crepe Roll-Ups
Thin crepes are spread with Nutella and rolled with fresh bananas or strawberries.
They are elegant, quick, and ideal for a sweet morning treat.
Ingredients:
- 6 small crepes
- ½ cup Nutella
- 1 banana, sliced or ½ cup strawberries, sliced
- Optional: powdered sugar for garnish
Instructions:
- Lay crepes flat and spread a thin layer of Nutella over each.
- Add slices of banana or strawberries.
- Roll up crepes tightly and place on a serving plate.
- Dust with powdered sugar if desired and serve immediately.
Nutella adds creamy chocolate-hazelnut flavor that pairs perfectly with fruit.
The crepes are soft and delicate, making each bite melt in your mouth.
This breakfast is elegant, delicious, and easy to prepare for family or guests.
Nutella Breakfast Quesadilla
A warm, crispy tortilla filled with Nutella and melted cheese or bananas creates a fun breakfast twist.
It’s quick, indulgent, and perfect for mornings on the go.
Ingredients:
- 2 flour tortillas
- 3 tablespoons Nutella
- 1 banana, sliced
- Optional: shredded mozzarella or cream cheese
Instructions:
- Heat a non-stick skillet over medium heat.
- Spread Nutella over one tortilla and add banana slices or cheese.
- Place the second tortilla on top and press gently.
- Cook 2–3 minutes per side until golden brown.
- Slice into wedges and serve warm.
Nutella melts into the tortilla, creating a creamy, chocolatey center.
Bananas or cheese add flavor and texture that complements the sweetness.
This quesadilla is fun, indulgent, and perfect for breakfast or brunch.
Nutella Bagel Sandwich
A toasted bagel layered with Nutella and fresh fruit turns an everyday breakfast into a treat.
It’s easy, quick, and visually appealing.
Ingredients:
- 1 bagel, halved and toasted
- 2 tablespoons Nutella
- 4–6 slices of strawberries or banana
- Optional: a sprinkle of chopped nuts
Instructions:
- Spread Nutella generously on both halves of the toasted bagel.
- Layer fruit slices on one half of the bagel.
- Close the sandwich and slice if desired.
- Sprinkle nuts on top for extra crunch and serve immediately.
Nutella adds creamy sweetness that perfectly balances the toasted bagel.
Fresh fruit provides natural flavor and juiciness.
This breakfast is quick, satisfying, and perfect for busy mornings.
Nutella Puff Pancakes
Fluffy pancakes are drizzled and filled with Nutella, creating a rich, indulgent morning treat.
They are perfect for weekend breakfasts or special occasions.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- ½ cup Nutella
- Optional: fresh berries for topping
Instructions:
- In a large bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour batter and cook 2–3 minutes per side until golden.
- Drizzle Nutella on top or spread lightly between pancake layers.
- Serve with fresh berries or syrup.
Nutella adds creamy, chocolatey richness that enhances every bite.
The pancakes remain fluffy while the spread melts slightly for indulgence.
This breakfast is decadent, delicious, and perfect for a cozy morning.
