15 Classic Oat Bread Recipes You Must Try

Oat bread is a hearty, wholesome, and flavorful choice for any home baker.

These 15 oat bread recipes showcase a variety of loaves, from classic soft versions to creative, nutrient-packed variations.

Rolled oats provide texture, fiber, and a subtle nutty taste that pairs beautifully with both sweet and savory ingredients.

Whether you enjoy them for breakfast, sandwiches, or a wholesome snack, oat breads are versatile, satisfying, and easy to make at home.

Discover these delicious oat bread recipes to elevate your baking repertoire.

15 Classic Oat Bread Recipes You Must Try

Baking with oats creates bread that is soft, nutritious, and flavorful, perfect for every meal.

These 15 oat bread recipes demonstrate how versatile and delicious homemade bread can be.

From lightly sweetened loaves to hearty, savory varieties, oats enhance both taste and texture.

They add fiber, moisture, and a pleasant nutty flavor to every slice.

These breads are ideal for breakfast, sandwiches, or snacks, providing wholesome nutrition.

Every loaf is comforting, satisfying, and perfect for sharing with family and friends.

Classic Oat Bread

Classic Oat Bread is soft, tender, and subtly nutty.

Rolled oats incorporated into the dough provide fiber and texture.

It’s perfect for breakfast toast, sandwiches, or as a wholesome snack.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 cup warm milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons butter, melted

Instructions:

• Dissolve yeast in warm milk with sugar; let sit 5 minutes.
• In a large bowl, combine flour, rolled oats, and salt.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This classic oat bread is soft, tender, and wholesome.

Oats add a subtle nutty flavor while keeping the loaf hearty.

It’s perfect for sandwiches, breakfast, or a healthy snack.

Every slice is flavorful, tender, and satisfying.

Honey Oat Bread

Honey Oat Bread is lightly sweet, moist, and fragrant.

The natural sweetness of honey complements the nutty flavor of oats perfectly.

It’s ideal for breakfast, snacks, or a comforting toast.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup warm milk
• 3 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, and salt in a large bowl.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This honey oat bread is tender, lightly sweet, and aromatic.

Oats provide texture and fiber while honey adds gentle sweetness.

It’s perfect for breakfast or as a wholesome snack.

Every slice is soft, flavorful, and satisfying.

Cinnamon Oat Bread

Cinnamon Oat Bread is warm, slightly sweet, and fragrant.

Cinnamon and oats create a comforting loaf perfect for breakfast or tea time.

It’s ideal for spreading with butter, jam, or cream cheese.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup warm milk
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with brown sugar; let sit 5 minutes.
• In a large bowl, combine flour, oats, cinnamon, and salt.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This cinnamon oat bread is soft, fragrant, and lightly sweet.

Cinnamon enhances the natural flavor of oats while keeping the loaf comforting.

It’s perfect for breakfast, snacks, or tea time.

Every slice is tender, flavorful, and satisfying.

Apple Oat Bread

Apple Oat Bread is moist, subtly sweet, and hearty.

Grated apples add natural sweetness and moisture while oats provide texture and fiber.

It’s ideal for breakfast, a snack, or even light dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup grated apple
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• In a large bowl, combine flour, oats, cinnamon, and salt.
• Add grated apple, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This apple oat bread is moist, sweet, and wholesome.

Apples provide natural sweetness and moisture for a tender loaf.

It’s perfect for breakfast, snacks, or a light dessert.

Every slice is flavorful, soft, and satisfying.

Banana Oat Bread

Banana Oat Bread is soft, naturally sweet, and full of flavor.

Ripe bananas add moisture and richness while oats create texture and nutrition.

It’s perfect for breakfast, snacks, or a healthy treat.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 2 ripe bananas, mashed
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, cinnamon, and salt in a large bowl.
• Add mashed bananas, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This banana oat bread is moist, flavorful, and naturally sweet.

Bananas enhance texture and provide gentle sweetness without refined sugar.

It’s perfect for breakfast or a wholesome snack.

Every slice is soft, tender, and satisfying.

Pumpkin Oat Bread

Pumpkin Oat Bread is moist, subtly sweet, and warmly spiced.

Pumpkin puree adds natural sweetness and moisture, while oats provide texture and fiber.

It’s perfect for breakfast, snacks, or even as a light dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup pumpkin puree
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• In a large bowl, combine flour, oats, cinnamon, nutmeg, and salt.
• Add pumpkin puree, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This pumpkin oat bread is moist, flavorful, and comforting.

Pumpkin adds natural sweetness and moisture, while spices provide warmth.

It’s perfect for breakfast, snacks, or a seasonal treat.

Every slice is soft, tender, and satisfying.

Almond Oat Bread

Almond Oat Bread is nutty, wholesome, and tender.

Chopped almonds add crunch and richness, while oats contribute fiber and texture.

It’s perfect for breakfast, sandwiches, or a healthy snack.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup chopped almonds
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, almonds, and salt in a large bowl.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This almond oat bread is nutty, tender, and wholesome.

Almonds provide crunch and flavor, while oats add texture and fiber.

It’s perfect for breakfast, snacks, or sandwiches.

Every slice is soft, flavorful, and satisfying.

Cranberry Oat Bread

Cranberry Oat Bread is sweet-tart, moist, and flavorful.

Dried cranberries add a fruity tang while oats provide a hearty texture.

It’s ideal for breakfast, tea time, or a wholesome snack.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup dried cranberries
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, cinnamon, and salt in a large bowl.
• Add dried cranberries, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This cranberry oat bread is moist, fruity, and slightly sweet.

Cranberries add tartness while oats provide fiber and texture.

It’s perfect for breakfast, snacks, or tea time.

Every slice is tender, flavorful, and satisfying.

Maple Oat Bread

Maple Oat Bread is lightly sweet, nutty, and tender.

Maple syrup enhances the natural flavor of oats and adds a comforting aroma.

It’s ideal for breakfast, toast, or wholesome snacks.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup warm milk
• 3 tablespoons maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with maple syrup; let sit 5 minutes.
• Combine flour, oats, and salt in a large bowl.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This maple oat bread is tender, lightly sweet, and aromatic.

Maple syrup complements the nutty flavor of oats perfectly.

It’s ideal for breakfast, snacks, or sandwiches.

Every slice is soft, wholesome, and satisfying.

Seeded Oat Bread

Seeded Oat Bread is hearty, nutritious, and flavorful.

A mixture of sunflower, pumpkin, or sesame seeds adds crunch and nutrition.

It’s perfect for sandwiches, toast, or a healthy snack.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup mixed seeds (sunflower, pumpkin, sesame)
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, seeds, and salt in a large bowl.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This seeded oat bread is hearty, flavorful, and nutritious.

Seeds add texture, flavor, and healthy fats to the bread.

It’s perfect for breakfast, snacks, or sandwiches.

Every slice is tender, wholesome, and satisfying.

Carrot Oat Bread

Carrot Oat Bread is moist, subtly sweet, and nutritious.

Grated carrots add natural sweetness and moisture while oats provide texture and fiber.

It’s perfect for breakfast, snacks, or as a light dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup grated carrot
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• In a large bowl, combine flour, oats, cinnamon, and salt.
• Add grated carrot, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This carrot oat bread is moist, flavorful, and wholesome.

Carrots provide natural sweetness and nutrients while oats add texture.

It’s perfect for breakfast, snacks, or a healthy treat.

Every slice is soft, tender, and satisfying.

Blueberry Oat Bread

Blueberry Oat Bread is fruity, tender, and lightly sweet.

Fresh or frozen blueberries provide bursts of flavor while oats contribute fiber and texture.

It’s ideal for breakfast, snacks, or a sweet treat.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• 1 cup fresh or frozen blueberries
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, and salt in a large bowl.
• Gently fold in blueberries, then add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This blueberry oat bread is moist, fruity, and tender.

Blueberries add sweetness and natural juiciness while oats create texture.

It’s perfect for breakfast, snacks, or a light dessert.

Every slice is soft, flavorful, and satisfying.

Walnut Oat Bread

Walnut Oat Bread is nutty, wholesome, and hearty.

Chopped walnuts provide crunch and flavor while oats add fiber and texture.

It’s perfect for breakfast, sandwiches, or a healthy snack.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup chopped walnuts
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, walnuts, and salt in a large bowl.
• Add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This walnut oat bread is hearty, nutty, and wholesome.

Walnuts provide crunch and richness while oats add texture and fiber.

It’s perfect for breakfast, snacks, or sandwiches.

Every slice is tender, flavorful, and satisfying.

Raisin Oat Bread

Raisin Oat Bread is sweet, soft, and flavorful.

Raisins add natural sweetness while oats create texture and fiber.

It’s perfect for breakfast, tea time, or a wholesome snack.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup raisins
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, cinnamon, and salt in a large bowl.
• Add raisins, yeast mixture, and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This raisin oat bread is soft, sweet, and wholesome.

Raisins provide natural sweetness while oats add texture and fiber.

It’s perfect for breakfast, snacks, or tea time.

Every slice is tender, flavorful, and satisfying.

Chocolate Chip Oat Bread

Chocolate Chip Oat Bread is soft, slightly sweet, and indulgent.

Mini chocolate chips add sweetness and richness while oats contribute fiber and texture.

It’s ideal for breakfast, snacks, or a light dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• ¾ cup rolled oats
• ½ cup mini chocolate chips
• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk with honey; let sit 5 minutes.
• Combine flour, oats, and salt in a large bowl.
• Gently fold in chocolate chips, then add yeast mixture and melted butter; mix into a soft dough.
• Knead 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This chocolate chip oat bread is soft, slightly sweet, and indulgent.

Chocolate chips add richness while oats provide texture and fiber.

It’s perfect for breakfast, snacks, or a light dessert.

Every slice is tender, flavorful, and satisfying.