There’s something irresistibly comforting about the aroma of freshly baked bread wafting through the kitchen.
But what if you could have all that warmth and flavor while keeping things wholesome and gluten-free?
With oat flour bread recipes, you can enjoy soft, nutty loaves that are high in fiber and naturally nutrient-rich.
From quick no-knead breads to fluffy sandwich loaves and rustic artisan-style bakes, oat flour transforms your bread-making into a healthier, heart-friendly indulgence.
This collection of 25+ oat flour bread recipes gathers the best ideas from around the web, offering everything from savory seed-studded slices to sweet fruit-infused loaves.
Whether you’re baking for breakfast, a snack, or a dinner side dish, there’s a recipe here to inspire your next warm-from-the-oven creation.
25+ Easy Oat Flour Bread Recipes to Try Today
With 25+ oat flour bread recipes at your fingertips, baking wholesome, delicious bread has never been easier.
These loaves prove that gluten-free or whole-grain baking doesn’t have to compromise on flavor, texture, or variety.
So preheat your oven, gather your ingredients, and let the comforting aroma of freshly baked oat flour bread fill your kitchen.
Each slice you bake will bring you one step closer to discovering your new favorite homemade loaf.
One Bowl Honey Oat Bread
This quick-bread loaf fills the kitchen with a warm, honeyed oat aroma as it bakes.
It has a soft crumb and a subtle honey sweetness balanced by the mild nuttiness of oat flour.
This recipe is gluten-free and dairy-free (if using non-dairy milk), making it a wholesome choice for breakfast or snacks.
It’s wonderfully versatile—enjoy it plain, toasted with nut butter, or serving alongside soups or salads.
Let’s Cook It !Fluffiest Oat Flour Bread
A casual blender recipe that whips up a loaf bursting with light airiness and gentle chew.
The surface bakes to a golden hue while the crumb stays tender with warming oat flavor.
This bread is naturally gluten-free and yeast-free, perfect for everyday sandwiches or simply toasted with jam.
I pairs beautifully with eggs at brunch or alongside a hearty bowl of chili.
Let’s Cook It !Oat Flour Bread
This yeast-free artisan loaf has a crispy crust and a moist, slightly dense interior with a subtle oat earthiness.
Each slice offers tender chew and a rustic appearance thanks to rolled oats on the surface.
Ideal for vegan breakfast or lunch, it makes a satisfying base for avocado toast, simple butter and jam, or alongside veggie soups.
The no-knead simplicity means you can enjoy an “artisan” loaf without the fuss.
Let’s Cook It !Easy Oat Bread (3-Ingredient Yogurt Bread)
A delightfully simple loaf that combines yogurt, oat flour, and baking powder into a tender, soft bread.
Baked until golden, it gives off a fresh, tangy aroma with each slice.
This bread is perfect for a quick breakfast, light sandwich, or mid-afternoon snack slathered with honey or fruit.
Its minimalist ingredient list makes it quick to mix and versatile to enjoy plain or topped.
Let’s Cook It !Oat Flour Bread (Vegan + Gluten-Free)
This rustic loaf boasts a golden, seed-topped crust and a soft, moist interior with a sweetly nutty flavor.
It comes together in one bowl with simple whole-food ingredients—no yeast, no oil, no kneading.
Brimming with fiber and protein, this recipe is both gluten-free and vegan friendly, ideal for breakfast toast or sandwich slices.
Serve warm with avocado mash, vegan cheese, or as a hearty side to curry or stew.
Let’s Cook It !Oat Flour Bread (The Nessy Kitchen)
This quick bread smells cozy and wholesome, with a soft texture that yields to each bite and a mild oat sweetness.
With no yeast or kneading required, it’s easy to whip up and bake in under an hour.
It’s gluten-free and dairy-free, making it an excellent everyday loaf for toast, light grilled snacks, or alongside fresh fruit and yogurt.
Though delicate, it adds rustic charm to a meal or stands proud on its own, spread with butter or butter substitute.
Let’s Cook It !Honey Oat Flour Bread
This simple loaf gives your kitchen a cozy, sweet oat-scented aroma as it bakes.
Soft yet slightly crumbly, each slice offers honeyed warmth and oat nuttiness that melts on the tongue.
Made entirely with oat flour, honey, eggs, and milk, this gluten‑free and dairy‑free recipe is ultra-quick and fuss‑free.
Perfect for breakfast toast, paired with warm fruit compote, or enjoyed solo as a wholesome snack.
Let’s Cook It !Savory Oat Flour Bread
Earthy and lightly salty, this loaf has a restrained sweetness from just a touch of honey.
The aroma is subtly nutty and savory, with flaxseed adding texture and binding power.
Made in one bowl with oat flour, eggs, flax, milk, baking powder and minimal honey, it’s gluten‑free and dairy‑free.
Ideal toasted under melted cheese, layered with avocado and greens, or served alongside soup as a rustic companion.
Let’s Cook It !Fluffiest Oat Flour Bread
This blender loaf is airy and light, with a tender crumb reminiscent of classic oatmeal bread.
It smells faintly sweet, with soft oat undertones and a hint of honey warmth.
With only oat flour and no yeast or kneading, this gluten‑free bread comes together in minutes for effortless baking.
Versatile for peanut butter toast, grilled cheese morning‑after sandwiches, or creamy soup sides
Let’s Cook It !Easy Oat Yogurt Bread
A minimal‑ingredient loaf—oat flour, yogurt, baking powder—bakes into a softly rich, tangy‑scented bread.
The crumb is moist, tender, and delicate with a gentle yogurt tang dancing with oat flavor.
This no‑yeast, gluten‑free option is ideal for a simple slice with honey or fruit preserves.
Enjoy it as breakfast toast, a light sandwich base, or snackable mid‑day nourishment.
Let’s Cook It !Classic Oatmeal Sandwich Bread
This yeasted variant blends oats soaked in boiling water with flour, sugar, butter and honey into a soft, slightly sweet loaf.
Warm, comforting aromas of molasses and oats fill the kitchen as the crust browns to a golden hue.
The interior is moist and tender, making it perfect for peanut butter, sliced fruit, or classic sandwich fillings.
Let’s Cook It !Cranberry Oat Bread
Rustic and fruity, this yeast‑leavened loaf combines oats and dried cranberries for bursts of tart sweetness.
It carries a citrus spice fragrance from mandarin or orange zest and cinnamon or mixed spice in each bite.
With a chewy crust, moist crumb studded with berries, and a nutty oat backbone, it feels warm and festive.
Serve it sliced with soft butter, cream cheese, or alongside soups and salads to elevate simple meals.
Let’s Cook It !GF Sandwich Bread
This gluten‑free oat flour loaf fills the air with warm honey‑sweet oat notes as it bakes.
It has a firm yet tender crumb that slices cleanly—ideal for sandwiches or toast.
Made with only oat flour, eggs, milk (or non‑dairy milk), honey, salt, and baking powder, it comes together in under an hour.
Perfect buttered at breakfast, layered with avocado or turkey, or enjoyed alone as wholesome snack fuel.
Let’s Cook It !Vegan Gluten‑Free Bread
This artisan‑style loaf has a golden crust speckled with seeds and a soft, moist interior with a sweet nutty flavour.
It’s yeast‑free, oil‑free, and entirely vegan and gluten‑free—made from oat flour, apple cider vinegar, baking powder, and water.
Shake up the texture with optional almond meal or seeds and pat the crust with oats for visual charm and flavor depth.
Ideal for toasting with nut butter, serving alongside soups, or snacking plain for lean energy and fibre.
Let’s Cook It !No‑Knead Oat Bread
This cozy quick‑bread loaf summons aromas of baked oats and honey as it slowly rises and bakes.
It’s no‑knead and yeast‑free, relying on oat flour, flaxseed, baking powder, and minimal honey to hold together.
The tender, moist crumb is mildly sweet and delicate with subtle oat warmth across each slice.
Enjoy it toasted with jam at breakfast, dipped into creamy soups, or topped simply with butter.
Let’s Cook It !Fluffiest Oat Bread
This blender loaf comes together in minutes and fills your kitchen with a soft oat fragrance as it bakes.
Its crumb is light, fluffy, and slightly chewy with a delicate hint of honey and oat sweetness.
Blender‑only and using 100% certified oat flour (plus yogurt, eggs, oil, and psyllium husk), it holds together beautifully.
Lovely slathered with peanut butter, used for grilled cheese, or served beside roasted veggies for a simple, hearty meal.
Let’s Cook It !Classic Oat Bread
This yeasted oatmeal loaf (with rolled oats and honey) fills the room with the comforting scent of baked oats and molasses.
It has a soft, tender crumb and gentle sweetness that lifts sandwich fillings or buttered toast to the next level.
Slow‑rising and yeast‑based, it blends oats soaked in hot water with strong white flour, brown sugar, honey, and butter.
Ideal for butter‑melting toast at breakfast, hearty sandwiches, or simply sliced fresh with jam.
Let’s Cook It !Cranberry Oat Bread
This rustic fruit loaf exudes citrus‑spiced tang and the aroma of oats and cranberries mingling in the oven.
Golden‑brown on the outside and chewy within, it bursts with tart dried cranberries and subtle almond or oat flavor.
Yeasted and enriched, it combines rolled oats, dried fruit, spice, citrus zest, butter, and strong flour in a rich dough.
Perfect for brunch toast with cream cheese, alongside a fresh salad, or enjoyed solo as a festive treat.
Let’s Cook It !Honey Oat Brea
This loaf fills your kitchen with the warm scent of honey‑sweet oats as it bakes.
The crumb is tender and softly chewy, with naturally sweet oat flavor and golden-brown crust.
Made with 100% oat flour, honey, eggs, milk and a touch of baking powder, it’s gluten‑free and free from refined flour or dairy.
Perfect sliced thick for breakfast toast, drizzled with nut butter or served beside soups and salads.
Let’s Cook It !Vegan Oat Quick Bread
A rustic artisan-style loaf with a golden crust and soft, moist interior that smells of freshly baked oats.
It’s vegan, gluten‑free, yeast‑free, oil‑free and requires no kneading—just oat flour mixed with water, apple cider vinegar, and baking powder.
Each slice delivers satisfying chew and nutty oat richness with minimal fuss.
Ideal for brunch toast with avocado or alongside curry or stew as a fiber-rich, plant‑based side.
Let’s Cook It !Fluffy Oat Blender Bread
This effortless quick loaf—made entirely in the blender—wafts a delicate oat aroma as it bakes.
It has a light, fluffy crumb and a hint of honeyed sweetness with a soft, slightly gummy texture.
Using only oat flour plus eggs and yogurt or milk, it comes together in minutes with no yeast or kneading.
Great for slathering with banana and peanut butter, sandwiching cheese, or dipping into soups with minimal prep.
Let’s Cook It !GF Sandwich Loaf
This gluten‑free oat flour sandwich bread bakes into a firm, even loaf with a clean crust and mild oat fragrance.
The texture is hearty yet tender, slicing well for sandwiches or toast.
Made with oat flour, eggs, milk, honey, salt and baking powder, it’s simple and nourishing with no gums or gums‑based add‑ins.
Let’s Cook It !Classic Oatmeal Sandwich Bread
This yeasted oatmeal loaf blends soaked rolled oats, honey and butter into soft dough that fills the house with comforting oat‑molasses aroma.
Its crumb is chewy and tender, with a gently sweet edge and golden loaf skin dusted with oats.
Yeasted and comforting, it combines whole‑wheat or AP flour with oats, honey and milk in a slow‑rise dough.
Perfect for lunchtime sandwiches, buttered toast at breakfast, or alongside stews for cozy texture and flavor contrast.
Let’s Cook It !Soft Oat Yeast Bread
This soft oatmeal loaf is enriched with soaked oats, butter and honey, giving off a warm, inviting aroma before slicing.
The crumb is moist, delicate and richly tender with gentle oat sweetness throughout.
Using rolled oats soaked in warm milk, yeast, honey, butter and a flour blend, it rises slowly into a fluffy loaf.
Ideal for buttery toast, hearty sandwiches, or as an elegant bread side at dinner.
Let’s Cook It !Flavourful Savory Oat Bread
A savory-style oat flour bread infused with earthy flax or seeds and a hint of salt, baking to a subtly nutty aroma.
It offers a dense, moist crumb seasoned gently with savory balance instead of sweetness.
Made in one bowl with oat flour, flaxseed or seeds, eggs, milk, baking powder and seasoning—easy and nourishing.
Super for grilled cheese, avocado toast, or alongside hearty soups as a fiber‑rich everyday loaf.
Let’s Cook It !Conclusion
This collection of 25+ oat flour bread recipes is your go-to guide for creating breads that are both nourishing and mouthwateringly good.
From sweet breakfast loaves to hearty sandwich slices, there’s a recipe here to suit every craving.
Pick one today, try something new tomorrow, and soon you’ll have a homemade bread rotation that’s healthier, tastier, and more satisfying than anything store-bought.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.