15 Soft and Nutty Oatmeal Bread Machine Recipes to Try

Oatmeal bread is hearty, nutritious, and perfect for breakfast or sandwiches.

Using a bread machine makes it simple to bake fresh, soft loaves at home.

Oats add texture, fiber, and a natural nutty flavor to each slice.

Bread machines ensure consistent results and save time compared to traditional baking.

These 15 oatmeal bread machine recipes offer a variety of flavors, add-ins, and textures, making it easy to enjoy wholesome, homemade bread anytime.

15 Soft and Nutty Oatmeal Bread Machine Recipes to Try

Oatmeal bread machine recipes make baking at home convenient and rewarding.

These 15 recipes include classic, nutty, and sweet variations to satisfy every taste.

Using a bread machine guarantees soft, flavorful, and consistent loaves each time.

Oatmeal bread is perfect for breakfast, sandwiches, snacks, or gifts.

With these recipes, you can enjoy wholesome, homemade bread effortlessly and explore endless creative variations to suit your family’s preferences.

Classic Oatmeal Bread

A soft, wholesome bread with the hearty flavor of oats.

It is perfect for breakfast, sandwiches, or as a snack with butter or jam.

The texture is tender with a slightly chewy oat crumb and golden crust.

Ingredients

• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt
• ½ tsp cinnamon (optional)

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add all-purpose flour and oats.
• Sprinkle salt (and cinnamon if using) on top, keeping it separate from the yeast.
• Make a small well and add yeast.
• Select the “Basic” or “Whole Wheat” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once baking is complete.
• Cool bread for 10–15 minutes before slicing.

Oats provide fiber, chewiness, and hearty texture while honey adds natural sweetness.

It is a versatile, soft bread perfect for everyday use, breakfast, or snacks.

Honey Oat Wheat Bread

A hearty bread combining whole wheat flour, oats, and honey.

It is slightly sweet, flavorful, and perfect for sandwiches or toast.

The texture is soft yet chewy with the wholesome flavor of whole wheat and oats.

Ingredients

• 1 ¼ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• ½ cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle oats and salt on top, making a small well for yeast.
• Add yeast to the well, keeping it separate from the salt.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully using oven mitts once finished.
• Cool for 10–15 minutes before slicing and serving.

Honey adds sweetness while oats and whole wheat provide fiber, flavor, and texture.

It is a wholesome, nutritious bread perfect for breakfast or sandwiches.

Maple Oatmeal Bread

A soft bread with oats and natural sweetness from maple syrup.

It is slightly sweet, aromatic, and perfect for breakfast or tea time.

The texture is tender with chewy oats and a subtle maple flavor.

Ingredients

• 1 ¼ cups warm water
• 3 tbsp maple syrup
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup rolled oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add maple syrup and melted butter, then add all-purpose flour and oats.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once baking is complete.
• Cool bread for 10–15 minutes before slicing.

Maple syrup provides natural sweetness while oats add fiber, texture, and chewiness.

It is a flavorful, soft bread perfect for breakfast, snacks, or tea time.

Oatmeal Raisin Bread

A soft, slightly sweet bread with oats and juicy raisins.

It is perfect for breakfast, sandwiches, or as a snack.

The texture combines tender bread with chewy oats and raisins throughout.

Ingredients

• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• ½ cup raisins
• 2 tsp instant yeast
• 1 tsp salt
• ½ tsp cinnamon (optional)

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add all-purpose flour and oats.
• Sprinkle raisins, salt, and cinnamon on top, keeping yeast separate.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool for 10–15 minutes before slicing.

Honey adds sweetness while oats and raisins provide texture, flavor, and fiber.

It is a soft, wholesome bread perfect for breakfast, tea time, or snacks.

Multigrain Oatmeal Bread

A hearty bread with oats, seeds, and multigrain flour.

It is nutritious, slightly sweet, and perfect for sandwiches or breakfast.

The texture is soft, tender, and slightly chewy with crunchy seeds throughout.

Ingredients

• 1 ¼ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup multigrain flour
• ½ cup old-fashioned oats
• 2 tbsp sunflower or pumpkin seeds
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat flour, multigrain flour, and oats.
• Sprinkle seeds and salt on top and make a small well for yeast.
• Add yeast to the well.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once baking is complete.
• Cool for 10–15 minutes before slicing and serving.

Honey adds sweetness while oats, seeds, and multigrain flour provide fiber, texture, and nutrition.

It is a hearty, wholesome bread perfect for breakfast, sandwiches, or snacks

Banana Oatmeal Bread

A soft, slightly sweet bread with ripe bananas and wholesome oats.

It is perfect for breakfast, snacks, or as a sweet sandwich base.

The texture is tender with a slight chew from oats and natural banana sweetness.

Ingredients

• 2 ripe bananas, mashed
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt
• ½ tsp cinnamon (optional)

Instructions

• Pour warm water into the bread machine pan first.
• Add mashed bananas, honey, and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt and cinnamon on top, keeping the yeast separate.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing and serving.

Bananas provide natural sweetness while oats add fiber, texture, and chewiness.

It is a soft, flavorful bread perfect for breakfast or afternoon snacks.

Pumpkin Oatmeal Bread

A moist and hearty bread with pumpkin puree and oats.

It is slightly sweet, flavorful, and perfect for autumn breakfasts or snacks.

The texture is soft with tender pumpkin and a chewy oat crumb.

Ingredients

• 1 cup pumpkin puree
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt
• ½ tsp cinnamon and nutmeg

Instructions

• Pour warm water into the bread machine pan first.
• Add pumpkin puree, honey, and olive oil.
• Add all-purpose flour and oats on top.
• Sprinkle salt, cinnamon, and nutmeg, keeping yeast separate.
• Make a small well and add yeast.
• Select the “Quick Bread” or “Basic” cycle and start.
• Let the machine mix, knead, rise, and bake automatically.
• Remove the pan carefully using oven mitts once baking is complete.
• Cool for 10–15 minutes before slicing.

Pumpkin adds moisture, flavor, and vitamins, while oats provide texture and fiber.

It is a hearty, soft bread perfect for breakfast, tea time, or snacks.

Apple Cinnamon Oatmeal Bread

A soft bread with diced apples, oats, and cinnamon aroma.

It is slightly sweet and perfect for breakfast or an afternoon treat.

The texture combines tender bread with chewy oats and juicy apple pieces.

Ingredients

• 1 cup peeled, diced apple
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon

Instructions

• Pour warm water into the bread machine pan first.
• Add diced apples, honey, and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt and cinnamon, keeping yeast separate.
• Make a small well for yeast and add it.
• Select the “Quick Bread” or “Basic” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing and serving.

Honey and apples provide sweetness while oats add fiber and texture.

It is a soft, aromatic bread perfect for breakfast, snacks, or tea time.

Cranberry Oatmeal Bread

A slightly tart and sweet bread with cranberries and hearty oats.

It is perfect for breakfast, sandwiches, or enjoying with butter.

The texture is tender with chewy cranberries and a slightly crunchy oat crumb.

Ingredients

• ½ cup dried cranberries
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add cranberries on top.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully using oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey provides sweetness while cranberries add tart flavor and chewiness.

It is a soft, wholesome bread perfect for breakfast, snacks, or sandwiches.

Walnut Oatmeal Bread

A hearty bread enriched with chopped walnuts and wholesome oats.

It is flavorful, slightly sweet, and perfect for breakfast or sandwiches.

The texture is soft with crunchy walnuts and chewy oats throughout.

Ingredients

• ½ cup chopped walnuts
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add walnuts on top.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey adds natural sweetness while walnuts provide crunch, flavor, and protein.

It is a hearty, nutritious bread perfect for breakfast, snacks, or sandwiches

Chocolate Chip Oatmeal Bread

A soft, slightly sweet bread with chocolate chips and hearty oats.

It is perfect for breakfast, snacks, or a treat with coffee or tea.

The texture is tender with chewy oats and pockets of melted chocolate throughout.

Ingredients

• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• ½ cup chocolate chips
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add chocolate chips.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey adds sweetness while chocolate chips provide pockets of rich flavor and oats add texture.

It is a soft, indulgent bread perfect for breakfast or dessert snacks.

Pumpkin Spice Oatmeal Bread

A moist, aromatic bread with pumpkin, oats, and warm spices.

It is perfect for fall breakfasts, brunches, or afternoon snacks.

The texture is tender with slightly chewy oats and fragrant pumpkin spices.

Ingredients

• 1 cup pumpkin puree
• 1 ¼ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp cinnamon and ½ tsp nutmeg

Instructions

• Pour warm water into the bread machine pan first.
• Add pumpkin puree, honey, and olive oil.
• Add all-purpose flour and oats on top.
• Sprinkle salt, cinnamon, and nutmeg on top, keeping yeast separate.
• Make a small well for yeast and add it.
• Select the “Quick Bread” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Pumpkin adds moisture and flavor while oats provide fiber and texture.

It is a hearty, aromatic bread perfect for breakfast or tea time.

Banana Walnut Oatmeal Bread

A soft, sweet bread with ripe bananas, walnuts, and wholesome oats.

It is perfect for breakfast, snacks, or a sweet sandwich base.

The texture is tender with chewy oats and crunchy walnuts throughout.

Ingredients

• 2 ripe bananas, mashed
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• ½ cup chopped walnuts
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add mashed bananas, honey, and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add walnuts.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Bananas provide natural sweetness while walnuts and oats add texture and nutrition.

It is a soft, flavorful bread perfect for breakfast, snacks, or tea time.

Apricot Oatmeal Bread

A tender bread with chopped apricots and hearty oats.

It is slightly sweet, fruity, and perfect for breakfast or light snacks.

The texture combines soft bread with chewy oats and tender apricot pieces.

Ingredients

• ½ cup chopped dried apricots
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add chopped apricots.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey adds sweetness while apricots provide fruity flavor and oats add fiber and texture.

It is a soft, wholesome bread perfect for breakfast, tea, or snacks.

Sunflower Seed Oatmeal Bread

A hearty bread with oats, sunflower seeds, and subtle honey sweetness.

It is nutritious, slightly sweet, and perfect for sandwiches or breakfast.

The texture is tender with crunchy seeds and chewy oats throughout.

Ingredients

• ¼ cup sunflower seeds
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter.
• Add all-purpose flour and oats on top.
• Sprinkle salt on top, keeping yeast separate, and add sunflower seeds.
• Make a small well for yeast and add it.
• Select the “Basic” or “Quick Bread” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey provides natural sweetness while sunflower seeds and oats add crunch, fiber, and nutrition.

It is a hearty, soft bread perfect for breakfast, snacks, or sandwiches.