15 Homemade Old Fashion Ice Cream Flavors You’ll Love

There’s something timeless about old-fashioned ice cream—the rich, creamy texture and classic flavors take us straight back to childhood summers.

Made with simple ingredients like cream, eggs, sugar, and natural flavorings, these nostalgic recipes never go out of style.

Whether you use an ice cream maker or churn it by hand, each scoop is packed with homemade charm and love.

These 15 old fashion ice cream recipes celebrate traditional methods and flavors, from vanilla bean and butter pecan to chocolate fudge and strawberry swirl.

Pure, creamy perfection in every bite!

15 Homemade Old Fashion Ice Cream Flavors You’ll Love

Old-fashioned ice cream brings comfort, flavor, and nostalgia to every spoonful.

These 15 recipes showcase classic favorites made with wholesome ingredients and time-honored techniques.

Perfect for family gatherings, weekend treats, or special occasions, they’re a sweet reminder of simpler times.

Whether you prefer fruity blends, creamy custards, or chocolate indulgence, these recipes deliver homemade goodness that never disappoints.

Bring back the tradition of slow-churned, lovingly crafted ice cream and enjoy every moment—because nothing beats the taste of truly old-fashioned ice cream.

Classic Vanilla Bean Ice Cream

This classic vanilla bean ice cream is rich, creamy, and timeless.

It uses real vanilla beans to create deep, aromatic flavor with a smooth texture.

Perfect for traditional dessert lovers seeking an old-fashioned treat.

Each spoonful is indulgent, velvety, and reminiscent of homemade ice cream from the past.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 1 vanilla bean, split and scraped.
• 4 large egg yolks.
• Pinch of salt.

Instructions:

• Heat cream, milk, and vanilla bean seeds over medium heat until hot but not boiling.
• In a separate bowl, whisk egg yolks and sugar until pale and thick.
• Slowly pour warm cream mixture into yolks while whisking constantly.
• Return to saucepan and cook over low heat until thick enough to coat the back of a spoon.
• Strain custard, cool, and refrigerate for at least 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This classic vanilla bean ice cream is smooth, creamy, and full of natural flavor.

It’s the perfect traditional dessert, simple yet indulgent.

Every bite evokes the nostalgia of homemade ice cream.

A timeless treat for family and friends.

Old-Fashioned Chocolate Ice Cream

This old-fashioned chocolate ice cream is rich, creamy, and deeply chocolatey.

It uses cocoa powder and chocolate to create a smooth, velvety texture reminiscent of classic recipes.

Perfect for chocolate lovers craving traditional, indulgent ice cream.

Each spoonful is satisfying, luscious, and full of nostalgic flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 1/2 cup unsweetened cocoa powder.
• 4 oz dark chocolate, chopped.
• 4 large egg yolks.
• Pinch of salt.

Instructions:

• Heat cream, milk, cocoa powder, and chocolate in a saucepan until melted and smooth.
• In a separate bowl, whisk egg yolks and sugar until pale.
• Slowly pour warm chocolate mixture into yolks, whisking constantly.
• Return mixture to saucepan and cook on low heat until slightly thickened.
• Strain custard and cool completely.
• Refrigerate for 2–3 hours.
• Pour into an ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This old-fashioned chocolate ice cream is indulgent, smooth, and rich.

It’s a classic dessert full of nostalgia and chocolate goodness.

Each bite delivers a perfect balance of creaminess and chocolate flavor.

A timeless treat for any occasion.

Strawberry Ice Cream

This old-fashioned strawberry ice cream is fruity, creamy, and naturally sweet.

It uses fresh strawberries and a custard base to create a smooth, luscious dessert.

Perfect for those who love simple, traditional flavors.

Each bite is refreshing, creamy, and bursting with strawberry flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 1 pint fresh strawberries, hulled and sliced.
• 4 large egg yolks.
• 1 tsp vanilla extract.

Instructions:

• Puree half the strawberries and chop the rest for texture.
• Heat cream, milk, and sugar in a saucepan until warm.
• In a separate bowl, whisk egg yolks.
• Slowly add warm cream mixture to yolks, whisking constantly.
• Return to saucepan and cook until custard thickens.
• Stir in vanilla extract and cooled strawberry puree.
• Refrigerate for 2 hours.
• Pour into an ice cream maker, add chopped strawberries, and churn until creamy.
• Freeze for 3 hours before serving.

This strawberry ice cream is creamy, fruity, and nostalgic.

It captures the taste of classic homemade desserts.

Every bite is refreshing, sweet, and naturally flavored.

A perfect summertime treat for all ages.

Butter Pecan Ice Cream

This butter pecan ice cream is rich, creamy, and nutty.

It uses caramelized butter and toasted pecans to create a classic, old-fashioned dessert.

Perfect for those who enjoy traditional flavors with a nutty crunch.

Every spoonful is smooth, buttery, and satisfyingly textured.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 tsp vanilla extract.
• 1 cup pecans, toasted and chopped.
• 2 tbsp unsalted butter.

Instructions:

• Melt butter in a pan and toast pecans until fragrant.
• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm cream mixture.
• Return to saucepan and cook until custard thickens.
• Stir in vanilla and buttered pecans.
• Cool and refrigerate for 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This butter pecan ice cream is creamy, nutty, and indulgent.

It’s a traditional dessert that evokes nostalgia.

Every bite has rich flavor with crunchy pecans.

A timeless treat for dessert lovers.

Coffee Ice Cream

This old-fashioned coffee ice cream is creamy, rich, and full of bold coffee flavor.

It uses brewed coffee and a custard base to create a smooth, traditional frozen dessert.

Perfect for coffee lovers seeking a classic, indulgent treat.

Every spoonful is smooth, aromatic, and full of nostalgic charm.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1/2 cup strong brewed coffee, cooled.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and sugar in a saucepan until warm.
• Whisk egg yolks and slowly pour in warm cream mixture.
• Return to heat and cook until custard thickens.
• Stir in coffee and vanilla extract.
• Cool and refrigerate for 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Freeze for 3 hours before serving.

This coffee ice cream is creamy, aromatic, and smooth.

It’s a classic, old-fashioned dessert full of rich coffee flavor.

Every bite is indulgent and comforting.

A timeless frozen treat for any occasion.

Maple Walnut Ice Cream

This maple walnut ice cream is creamy, nutty, and naturally sweetened with real maple syrup.

It uses toasted walnuts for crunch and a smooth custard base for richness.

Perfect for traditional dessert lovers seeking a classic, old-fashioned flavor.

Every spoonful delivers a balance of sweet maple and nutty texture.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 1/2 cup pure maple syrup.
• 4 large egg yolks.
• 1 cup chopped toasted walnuts.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Whisk egg yolks and set aside.
• Heat cream, milk, and maple syrup until warm.
• Slowly pour warm mixture into yolks, whisking constantly.
• Return to heat and cook until custard thickens.
• Stir in vanilla and cooled toasted walnuts.
• Refrigerate for 2 hours.
• Pour into an ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This maple walnut ice cream is rich, creamy, and nutty.

It’s a classic dessert with old-fashioned charm.

Every bite is sweet, smooth, and delightfully crunchy.

Perfect for cozy evenings or special occasions.

Spumoni Ice Cream

This spumoni ice cream is colorful, layered, and packed with flavors.

It combines chocolate, pistachio, and cherry ice creams in a single dessert.

Perfect for those who enjoy old-fashioned Italian-style frozen treats.

Every spoonful delivers a mix of creamy textures and vibrant flavors.

Ingredients:

• 1 cup chocolate ice cream base.
• 1 cup pistachio ice cream base.
• 1 cup cherry ice cream base with chopped cherries.
• Optional: 1/4 cup chopped almonds.
• 1/2 cup sugar (divided among layers).
• 4 large egg yolks.
• 3 cups heavy cream (divided among layers).
• 1 tsp vanilla extract.

Instructions:

• Prepare custard base for each flavor separately using cream, milk, sugar, and yolks.
• Mix chocolate, pistachio, and cherry bases individually.
• Chill each mixture for 2 hours.
• Pour each flavor in layers into a container.
• Add chopped almonds in the cherry layer if desired.
• Freeze for 4–6 hours before serving.
• Serve in slices or scoops for a layered presentation.

This spumoni ice cream is creamy, fruity, and nutty.

It’s a traditional dessert with old-fashioned Italian charm.

Each bite offers layers of flavor and texture.

Perfect for festive occasions or summer treats.

Rum Raisin Ice Cream

This rum raisin ice cream is creamy, boozy, and full of sweet raisins.

It soaks raisins in rum to infuse rich flavor into a smooth custard base.

Perfect for old-fashioned dessert lovers seeking a grown-up treat.

Every spoonful delivers sweetness, creaminess, and subtle rum warmth.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1/2 cup raisins soaked in 2 tbsp rum.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Soak raisins in rum for at least 1 hour.
• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm cream mixture.
• Return to heat and cook until custard thickens.
• Stir in vanilla and soaked raisins.
• Chill mixture for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This rum raisin ice cream is creamy, boozy, and indulgent.

It’s a traditional, old-fashioned dessert full of flavor.

Every bite combines smooth custard with sweet, spiced raisins.

A classic treat for adults.

Black Walnut Ice Cream

This black walnut ice cream is rich, nutty, and deeply flavorful.

It uses toasted black walnuts in a creamy custard base for a traditional old-fashioned dessert.

Perfect for nut lovers craving a classic frozen treat.

Every spoonful is smooth with a crunchy, earthy walnut flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 cup chopped toasted black walnuts.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Whisk egg yolks and set aside.
• Heat cream, milk, and sugar until warm.
• Slowly pour warm mixture into yolks, whisking constantly.
• Return to heat and cook until custard thickens.
• Stir in vanilla and cooled toasted walnuts.
• Refrigerate for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This black walnut ice cream is creamy, nutty, and indulgent.

It’s a classic old-fashioned dessert with bold, earthy flavors.

Every bite has smooth custard and crunchy walnut pieces.

Perfect for a nostalgic frozen treat.

Vanilla Chocolate Chip Ice Cream

This vanilla chocolate chip ice cream is creamy, sweet, and timeless.

It combines a smooth vanilla custard with chocolate chips for a classic dessert.

Perfect for those who love traditional ice cream flavors.

Every spoonful is creamy with bursts of chocolatey goodness.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 tsp vanilla extract.
• 1/2 cup chocolate chips.
• Pinch of salt.

Instructions:

• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm cream mixture.
• Return to heat and cook until custard thickens.
• Stir in vanilla extract and cool mixture.
• Refrigerate for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Fold in chocolate chips after churning.
• Freeze for 3–4 hours before serving.

This vanilla chocolate chip ice cream is creamy, sweet, and indulgent.

It’s a classic dessert that appeals to all ages.

Every bite combines smooth custard with chocolate pieces.

A timeless, old-fashioned treat

Peach Ice Cream

This peach ice cream is creamy, fruity, and naturally sweet.

It uses fresh peaches pureed into a custard base for a traditional old-fashioned dessert.

Perfect for summertime or when peaches are in season.

Every spoonful is smooth, creamy, and bursting with peach flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 1/2 cups fresh peaches, peeled and pureed.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm cream mixture, whisking constantly.
• Return to heat and cook until custard thickens.
• Stir in peach puree and vanilla extract.
• Chill mixture for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This peach ice cream is smooth, creamy, and naturally fruity.

It’s a classic old-fashioned dessert perfect for summer.

Every bite delivers fresh peach flavor with rich custard creaminess.

A nostalgic frozen treat.

Pistachio Ice Cream

This pistachio ice cream is nutty, creamy, and rich in flavor.

It uses toasted pistachios ground into a smooth custard base for an old-fashioned dessert.

Perfect for those who enjoy traditional nutty ice creams.

Each spoonful offers a delicate pistachio flavor with creamy texture.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 cup shelled pistachios, toasted and finely ground.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Whisk egg yolks and set aside.
• Heat cream, milk, and sugar until warm.
• Slowly add warm mixture to egg yolks, whisking constantly.
• Return to heat and cook until custard thickens.
• Stir in pistachio paste and vanilla.
• Chill mixture for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This pistachio ice cream is creamy, nutty, and indulgent.

It’s a traditional dessert with old-fashioned charm.

Every bite delivers smooth custard and pistachio richness.

A classic frozen treat for nut lovers.

Coffee Chip Ice Cream

This coffee chip ice cream is creamy, rich, and full of bold coffee flavor.

It combines espresso or strong brewed coffee with chocolate chips in a custard base.

Perfect for coffee lovers craving a nostalgic frozen treat.

Every spoonful is smooth, aromatic, and satisfying.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1/2 cup strong brewed coffee, cooled.
• 1/2 cup chocolate chips.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm mixture.
• Return to heat and cook until custard thickens.
• Stir in coffee and vanilla extract.
• Chill for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Fold in chocolate chips after churning.
• Freeze for 3–4 hours before serving.

This coffee chip ice cream is smooth, rich, and flavorful.

It’s a classic dessert that coffee lovers will adore.

Every bite combines creamy custard with chocolatey coffee bursts.

A nostalgic frozen treat.

Rum Chocolate Ice Cream

This rum chocolate ice cream is decadent, creamy, and indulgent.

It blends rich chocolate custard with a hint of rum for a traditional old-fashioned dessert.

Perfect for adult dessert lovers seeking a boozy twist.

Every spoonful is smooth, chocolatey, and slightly spirited.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 4 oz dark chocolate, chopped.
• 2 tbsp rum.
• 1 tsp vanilla extract.
• Pinch of salt.

Instructions:

• Heat cream, milk, sugar, and chocolate until smooth.
• Whisk egg yolks and slowly add warm chocolate mixture.
• Return to heat and cook until custard thickens.
• Stir in rum and vanilla extract.
• Chill for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Freeze for 3–4 hours before serving.

This rum chocolate ice cream is rich, creamy, and decadent.

It’s a classic dessert with an adult twist.

Every bite delivers smooth chocolate flavor with a hint of rum.

A timeless frozen treat.

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is refreshing, creamy, and classic.

It combines peppermint extract with chocolate chips in a smooth custard base.

Perfect for traditional dessert lovers who enjoy minty flavors.

Every spoonful is cool, sweet, and indulgent.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• 3/4 cup granulated sugar.
• 4 large egg yolks.
• 1 tsp peppermint extract.
• 1/2 cup chocolate chips.
• Pinch of salt.

Instructions:

• Heat cream, milk, and sugar until warm.
• Whisk egg yolks and slowly add warm mixture.
• Return to heat and cook until custard thickens.
• Stir in peppermint extract.
• Chill for 2 hours.
• Pour into ice cream maker and churn until creamy.
• Fold in chocolate chips after churning.
• Freeze for 3–4 hours before serving.

This mint chocolate chip ice cream is creamy, refreshing, and indulgent.

It’s a classic old-fashioned dessert with nostalgic flavor.

Every bite has smooth custard and crunchy chocolate bits.

A perfect frozen treat for all ages.