15 Easy Ono Hawaiian BBQ Macaroni Salad Recipes You’ll Love

Hawaiian BBQ gatherings are incomplete without the creamy, tangy, and satisfying macaroni salad.

Known for its rich texture and comforting flavors, macaroni salad is a staple side dish at Hawaiian BBQs.

These 15 Ono Hawaiian BBQ Macaroni Salad recipes take this classic dish to the next level with variations ranging from traditional creamy styles to innovative twists with tropical flavors.

Whether you prefer classic mayo-based salads or zesty, tangy options with fresh herbs, these recipes will delight your taste buds.

Perfect for parties, family gatherings, or a flavorful addition to any BBQ plate, each recipe is designed to be easy, versatile, and utterly delicious.

With these recipes, you can recreate the authentic taste of Hawaiian BBQ at home and impress family and friends alike.

15 Easy Ono Hawaiian BBQ Macaroni Salad Recipes You’ll Love

Macaroni salad is more than just a side dish; it’s a creamy, flavorful tradition that complements Hawaiian BBQ perfectly.

These 15 recipes offer a variety of textures, flavors, and ingredients, ensuring there’s an option for every palate.

From classic creamy styles to tropical twists with pineapple, herbs, and tangy dressings, there’s something for everyone.

Incorporating these recipes into your BBQ menu guarantees satisfaction and a touch of aloha in every bite.

Experiment with these Ono Hawaiian BBQ Macaroni Salad recipes to elevate your next gathering with flavor, nostalgia, and island vibes.

Classic Hawaiian BBQ Macaroni Salad

This Classic Hawaiian BBQ Macaroni Salad is creamy, tangy, and perfect for traditional BBQs.

Tender elbow macaroni is mixed with mayonnaise, shredded carrots, onions, and a hint of vinegar for balance.

Its creamy texture and mild flavor complement grilled meats perfectly.

This classic recipe is a staple at every Hawaiian luau and backyard BBQ.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup shredded carrots
  • 1/4 cup finely chopped onions
  • 1 tbsp rice vinegar
  • Salt and pepper to taste

Instructions:

  • Cook macaroni according to package directions and let cool.
  • In a large bowl, mix mayonnaise, rice vinegar, carrots, and onions.
  • Add cooled macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Classic Hawaiian BBQ Macaroni Salad is creamy, tangy, and perfectly balanced.

Its smooth texture complements savory grilled meats effortlessly.

Ideal for BBQs, picnics, or potlucks.

Every bite is creamy, flavorful, and nostalgic.

Pineapple Hawaiian BBQ Macaroni Salad

This Pineapple Hawaiian BBQ Macaroni Salad adds a tropical twist to the traditional dish.

Tender macaroni is combined with sweet pineapple chunks, carrots, and a creamy mayonnaise dressing.

The sweetness of pineapple perfectly balances the savory elements of a BBQ plate.

It’s a refreshing, slightly sweet, and crowd-pleasing option for Hawaiian gatherings.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup shredded carrots
  • 1/2 cup pineapple chunks
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mix mayonnaise, carrots, onions, and pineapple chunks in a bowl.
  • Add cooled macaroni and toss gently.
  • Season with salt and pepper.
  • Chill for at least 1 hour before serving.

This Pineapple Hawaiian BBQ Macaroni Salad is sweet, creamy, and vibrant.

The pineapple adds a refreshing tropical flavor to the classic recipe.

Perfect for summer BBQs or Hawaiian-themed parties.

Every bite is creamy, fruity, and deliciously balanced.

Veggie-Packed Hawaiian BBQ Macaroni Salad

This Veggie-Packed Hawaiian BBQ Macaroni Salad is colorful, crunchy, and full of nutrients.

Elbow macaroni is tossed with diced bell peppers, carrots, celery, and a creamy dressing.

The vegetables add texture and freshness, balancing the richness of the mayonnaise.

It’s a vibrant, healthy, and satisfying side dish that pairs beautifully with grilled meats.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup diced bell peppers
  • 1/4 cup diced celery
  • 1/4 cup shredded carrots
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • Combine mayonnaise, diced vegetables, and carrots in a large bowl.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Refrigerate for at least 1 hour before serving.

This Veggie-Packed Hawaiian BBQ Macaroni Salad is crunchy, colorful, and creamy.

The fresh vegetables add nutrition and texture to the traditional recipe.

Perfect for BBQs, picnics, or family gatherings.

Every bite is creamy, crisp, and flavorful.

Tangy Mustard Hawaiian BBQ Macaroni Salad

This Tangy Mustard Hawaiian BBQ Macaroni Salad offers a zesty twist on the classic dish.

A touch of Dijon mustard in the creamy mayonnaise dressing adds a tangy, bold flavor.

Tender macaroni and shredded vegetables absorb the tang, creating a balanced and flavorful salad.

It’s perfect for BBQs, adding a little extra kick to every bite.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 cup shredded carrots
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • Mix mayonnaise, Dijon mustard, carrots, and onions in a bowl.
  • Add macaroni and toss to coat evenly.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Tangy Mustard Hawaiian BBQ Macaroni Salad is bold, creamy, and flavorful.

The Dijon mustard adds a subtle kick without overpowering the dish.

Perfect for adding variety to traditional Hawaiian BBQs.

Every bite is creamy, tangy, and satisfying.

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Bacon and Green Onion Hawaiian BBQ Macaroni Salad

This Bacon and Green Onion Hawaiian BBQ Macaroni Salad is smoky, creamy, and irresistible.

Crispy bacon and fresh green onions are folded into creamy macaroni and mayonnaise for added flavor and texture.

The combination of smoky, salty bacon and creamy dressing elevates the classic recipe.

It’s a crowd-pleasing option that pairs perfectly with grilled meats and tropical sides.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 3 slices cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup shredded carrots
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • In a bowl, mix mayonnaise, shredded carrots, green onions, and crumbled bacon.
  • Add macaroni and toss gently.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Bacon and Green Onion Hawaiian BBQ Macaroni Salad is creamy, smoky, and flavorful.

The bacon adds richness, while the green onions bring freshness and crunch.

Perfect for BBQs, potlucks, and family gatherings.

Every bite is creamy, savory, and deliciously satisfying

Tropical Mango Hawaiian BBQ Macaroni Salad

This Tropical Mango Hawaiian BBQ Macaroni Salad is sweet, creamy, and bursting with flavor.

Juicy mango chunks are combined with tender macaroni, mayonnaise, shredded carrots, and a hint of lime juice.

The tropical sweetness perfectly balances the creamy dressing, making it a refreshing side dish.

It’s a vibrant, kid-friendly, and crowd-pleasing addition to any Hawaiian BBQ spread.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup diced mango
  • 1/4 cup shredded carrots
  • 1 tsp lime juice
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • In a large bowl, mix mayonnaise, mango, shredded carrots, and lime juice.
  • Add cooled macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Tropical Mango Hawaiian BBQ Macaroni Salad is creamy, fruity, and flavorful.

The mango adds a refreshing sweetness that enhances the classic recipe.

Perfect for BBQs, picnics, or Hawaiian-themed gatherings.

Every bite is creamy, sweet, and satisfying.

Spicy Sriracha Hawaiian BBQ Macaroni Salad

This Spicy Sriracha Hawaiian BBQ Macaroni Salad is bold, creamy, and full of flavor.

Tender macaroni is tossed with mayonnaise, shredded carrots, onions, and a touch of Sriracha for heat.

The spicy kick pairs beautifully with the creamy base, creating a balanced and exciting dish.

It’s perfect for those who enjoy a little heat with their classic Hawaiian BBQ sides.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup shredded carrots
  • 1/4 cup chopped onions
  • 1 tsp Sriracha (adjust to taste)
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • Mix mayonnaise, shredded carrots, chopped onions, and Sriracha in a bowl.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Spicy Sriracha Hawaiian BBQ Macaroni Salad is creamy, zesty, and satisfying.

The Sriracha adds a bold flavor that complements the classic creaminess.

Perfect for adventurous eaters and BBQ enthusiasts.

Every bite is creamy, spicy, and flavorful.

Avocado Hawaiian BBQ Macaroni Salad

This Avocado Hawaiian BBQ Macaroni Salad is creamy, smooth, and nutrient-packed.

Ripe avocado is mashed and mixed with mayonnaise, lemon juice, and tender macaroni for a silky texture.

The avocado adds richness and a subtle flavor that pairs perfectly with classic BBQ plates.

It’s a fresh, creamy, and satisfying side dish for any Hawaiian-inspired meal.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1 ripe avocado, mashed
  • 1 tbsp lemon juice
  • 1/4 cup shredded carrots
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mash avocado with lemon juice and mix with mayonnaise and shredded carrots.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Avocado Hawaiian BBQ Macaroni Salad is creamy, rich, and refreshing.

The avocado adds a smooth texture and subtle flavor that enhances the dish.

Perfect for BBQs, potlucks, or family meals.

Every bite is creamy, flavorful, and satisfying.

Creamy Garlic Hawaiian BBQ Macaroni Salad

This Creamy Garlic Hawaiian BBQ Macaroni Salad is aromatic, rich, and comforting.

Tender macaroni is tossed with a mayonnaise-garlic dressing, shredded carrots, and chopped onions for extra flavor.

The garlic adds depth and a savory kick, balancing the creamy texture perfectly.

It’s a bold yet classic take on Hawaiian macaroni salad that pairs beautifully with grilled meats.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup shredded carrots
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • Mix mayonnaise, minced garlic, shredded carrots, and chopped onions in a bowl.
  • Add macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Creamy Garlic Hawaiian BBQ Macaroni Salad is rich, flavorful, and savory.

The garlic enhances the creamy base with a bold and aromatic flavor.

Perfect for BBQs, potlucks, or family gatherings.

Every bite is creamy, garlicky, and satisfying.

Cheesy Hawaiian BBQ Macaroni Salad

This Cheesy Hawaiian BBQ Macaroni Salad is indulgent, creamy, and perfect for cheese lovers.

Shredded cheddar cheese is mixed with tender macaroni, mayonnaise, carrots, and onions for a rich, cheesy flavor.

It’s a decadent twist on the classic, perfect for BBQs, picnics, or special occasions.

The cheese adds a creamy, savory richness that pairs beautifully with smoky grilled meats.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded carrots
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let cool completely.
  • Mix mayonnaise, shredded cheese, shredded carrots, and chopped onions in a bowl.
  • Add macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Cheesy Hawaiian BBQ Macaroni Salad is creamy, rich, and indulgent.

The cheddar cheese adds a savory depth that enhances the classic recipe.

Perfect for BBQs, potlucks, or family gatherings.

Every bite is cheesy, creamy, and satisfying.

Tropical Papaya Hawaiian BBQ Macaroni Salad

This Tropical Papaya Hawaiian BBQ Macaroni Salad is sweet, refreshing, and vibrant.

Tender macaroni is combined with creamy mayonnaise, shredded carrots, diced papaya, and a splash of lime juice.

The tropical papaya adds a fruity twist, balancing the creamy dressing perfectly.

It’s a bright, colorful side dish ideal for Hawaiian BBQs and summer gatherings.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup diced papaya
  • 1/4 cup shredded carrots
  • 1 tsp lime juice
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mix mayonnaise, papaya, shredded carrots, and lime juice in a bowl.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Tropical Papaya Hawaiian BBQ Macaroni Salad is creamy, sweet, and tropical.

The papaya adds a fresh and fruity flavor to the classic dish.

Perfect for Hawaiian BBQs and family picnics.

Every bite is creamy, fruity, and satisfying.

Hawaiian BBQ Macaroni Salad with Pineapple and Ham

This Hawaiian BBQ Macaroni Salad with Pineapple and Ham is savory, sweet, and satisfying.

Tender macaroni is mixed with diced ham, pineapple chunks, shredded carrots, and creamy mayonnaise.

The combination of sweet pineapple and savory ham elevates the classic salad with a meaty twist.

It’s ideal for hearty Hawaiian BBQ plates or family-style lunches.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup diced ham
  • 1/2 cup pineapple chunks
  • 1/4 cup shredded carrots
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • In a bowl, mix mayonnaise, diced ham, pineapple, and shredded carrots.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Hawaiian BBQ Macaroni Salad with Pineapple and Ham is creamy, sweet, and savory.

The ham adds a meaty richness while pineapple adds tropical sweetness.

Perfect for Hawaiian BBQs or lunch boxes.

Every bite is creamy, flavorful, and satisfying.

Sesame Hawaiian BBQ Macaroni Salad

This Sesame Hawaiian BBQ Macaroni Salad is nutty, creamy, and slightly tangy.

Tender macaroni is tossed with mayonnaise, shredded carrots, green onions, and toasted sesame seeds.

The sesame seeds add a subtle crunch and nutty flavor, enhancing the classic Hawaiian macaroni salad.

It’s a unique twist that’s perfect for BBQs, potlucks, or family gatherings.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 tbsp toasted sesame seeds
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mix mayonnaise, shredded carrots, green onions, and sesame seeds in a bowl.
  • Add macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Sesame Hawaiian BBQ Macaroni Salad is creamy, nutty, and flavorful.

The sesame seeds add a crunchy texture and unique taste to the classic salad.

Perfect for Hawaiian BBQs and picnic spreads.

Every bite is creamy, nutty, and satisfying.

Hawaiian BBQ Macaroni Salad with Bell Peppers

This Hawaiian BBQ Macaroni Salad with Bell Peppers is colorful, crunchy, and creamy.

Tender macaroni is mixed with diced bell peppers, shredded carrots, onions, and mayonnaise for added texture.

The bell peppers add freshness and a subtle sweetness, balancing the creamy dressing.

It’s a vibrant, healthy, and satisfying side dish for any Hawaiian BBQ.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup diced red and yellow bell peppers
  • 1/4 cup shredded carrots
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mix mayonnaise, bell peppers, carrots, and onions in a bowl.
  • Add macaroni and toss gently to coat.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Hawaiian BBQ Macaroni Salad with Bell Peppers is colorful, crunchy, and creamy.

The bell peppers add texture, freshness, and subtle sweetness.

Perfect for Hawaiian BBQs, parties, or family meals.

Every bite is creamy, crisp, and flavorful.

Garlic and Herb Hawaiian BBQ Macaroni Salad

This Garlic and Herb Hawaiian BBQ Macaroni Salad is aromatic, savory, and creamy.

Tender macaroni is tossed with mayonnaise, minced garlic, shredded carrots, chopped parsley, and a hint of dill.

The herbs and garlic elevate the classic salad with fresh, aromatic flavors.

It’s perfect for BBQs, potlucks, or a flavorful side for family lunches.

Ingredients:

  • 2 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup shredded carrots
  • 2 tbsp chopped parsley
  • 1 tsp dill (optional)
  • Salt and pepper to taste

Instructions:

  • Cook macaroni and let it cool completely.
  • Mix mayonnaise, garlic, carrots, parsley, and dill in a bowl.
  • Add macaroni and toss gently until coated.
  • Season with salt and pepper.
  • Chill for 1 hour before serving.

This Garlic and Herb Hawaiian BBQ Macaroni Salad is creamy, aromatic, and flavorful.

The herbs and garlic add a fresh, savory twist to the classic recipe.

Perfect for Hawaiian BBQs, potlucks, or family meals.

Every bite is creamy, fresh, and satisfying.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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